17+ Beef New Year Recipe Savor The Mouthwatering Goodness!

Published on: Mar 2, 2024

As the new year approaches, many of us are searching for the perfect dish to ring in the festivities. If you're a meat lover, look no further than this delicious beef new year recipe. Not only is it a mouth-watering option, but it also holds cultural significance in many cultures as beef is considered a symbol of prosperity and abundance. This professional and well-organized recipe will not only impress your guests, but it will also bring good luck and prosperity to your new year celebrations. So, let's dive into this delectable dish and discover the perfect way to start off your new year.

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1 of 20

Start The New Year Right with Hoppin’ John Served Over...

Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
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What better way to start off the new year than with a classic Southern dish? Hoppin' John is traditionally made with black-eyed peas, rice, and bacon, but this recipe takes it to the next level by serving it over a bed of creamy mashed potatoes. It's a hearty and comforting meal that will bring good luck and prosperity for the year ahead.
2 of 20

New Year Stew

Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
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For a cozy and comforting New Year's Day meal, try this flavorful stew made with black-eyed peas, ham, and collard greens. The peas symbolize coins, the ham represents progress, and the collard greens represent paper money, making this dish a perfect way to ring in the new year.
3 of 20

Hoppin John -Hopping Straight into the New Year

Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
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This recipe puts a unique spin on Hoppin' John by adding in some Cajun flavors with Andouille sausage and Cajun seasoning. It's a spicy and hearty dish that will surely bring some good luck and prosperity for the new year.
4 of 20

Lucky New Year Penne Pasta

Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
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If you're looking for a non-traditional way to incorporate black-eyed peas into your New Year's meal, this penne pasta recipe is the perfect option. The peas are mixed with sausage, tomatoes, and penne pasta for a delicious and lucky dish.
5 of 20

Happy New Year! Kumquat Champagne Cocktail

Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
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Cheers to the new year with this refreshing and festive cocktail! Made with fresh kumquats, champagne, and a touch of honey, this drink is a perfect way to toast to a happy and prosperous year.
6 of 20

Hoppin' John for the New Year

Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
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This classic Hoppin' John recipe is a must-have for any New Year's Day celebration. Made with black-eyed peas, bacon, rice, and a touch of cayenne pepper, this dish is full of flavor and good luck for the year ahead.
7 of 20

New Year Hoppin' John Good Luck Rice Pilaf

Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
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If you want to switch things up from the traditional Hoppin' John, try this rice pilaf version. It's made with long grain and wild rice, black-eyed peas, and a variety of herbs and spices for a flavorful and lucky dish.
8 of 20

Black-eyed Peas and Collards–A Happy New Year

Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
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This dish combines two lucky ingredients for the new year - black-eyed peas and collard greens. The peas are cooked with bacon, onions, and garlic, while the collard greens are sautéed with olive oil and red pepper flakes. Serve them together for a delicious and lucky meal.
9 of 20

Lucky New Year Black-Eyed Peas in Sweet Shoyu

Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
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This recipe puts a twist on the traditional black-eyed peas by adding in some Asian flavors. The peas are cooked in a sweet soy sauce and served over rice for a unique and tasty dish.
10 of 20

Pressure Cooked Black Eyed Pea Soup for the New Year

Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
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If you have a pressure cooker, this recipe is a must-try for the new year. The black-eyed peas are cooked with carrots, celery, and onions in a flavorful broth for a hearty and lucky soup.
11 of 20

Black Eyed Pea Hummus Rings in the New Year Healthfully

Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
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For a healthier option, try this black-eyed pea hummus recipe. It's made with chickpeas, black-eyed peas, and a variety of spices for a flavorful and nutritious dip. Serve it with veggies or pita chips for a tasty New Year's snack.
12 of 20

Black Eye Pea Ham and Collard Green Curry for the New...

Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
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This curry recipe is a fusion of Southern and Asian flavors. It's made with black-eyed peas, collard greens, and ham in a coconut milk and curry sauce. Serve it over rice for a unique and delicious New Year's meal.
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For a simple and traditional black-eyed pea recipe, look no further than this dish. It's made with bacon, onions, and garlic for a flavorful and lucky meal to start off the new year.
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This recipe takes a healthier approach to Hoppin' John by using quinoa instead of rice. The black-eyed peas are mixed with quinoa, bacon, and a variety of spices for a flavorful and nutritious dish to start off the new year.
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Cranberry BBQ Cocktail Meatballs

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Bessie’s Best New Year Blackeyes

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This recipe puts a unique spin on Hoppin' John by adding in some Cajun flavors with Andouille sausage and Cajun seasoning. It's a spicy and hearty dish that will surely bring some good luck and prosperity for the new year.

Ingredients

The Beef

To make this beef new year recipe, you will need to get your hands on a good cut of beef. A popular choice for this dish is prime rib as it is tender and full of flavor. However, you can also use beef tenderloin or sirloin depending on your preference and budget. Make sure to get a good-sized piece to feed your guests and leave some for leftovers.

The Marinade

The next important component of this dish is the marinade. This is what will give the beef its delicious flavor and tenderness. For the marinade, you will need soy sauce, brown sugar, garlic, ginger, and Chinese five-spice powder. Mix all these ingredients together and pour it over the beef, making sure to coat it evenly. Let it marinate for at least 2 hours or overnight for maximum flavor.

The Glaze

To take this beef new year recipe to the next level, we will be making a glaze to add a sweet and sticky layer to the meat. For this, you will need honey, hoisin sauce, and rice vinegar. Mix these ingredients together and set it aside for later. This glaze will add a beautiful caramelized crust to the beef when cooked.

Instructions

Cooking the Beef

After marinating the beef, take it out of the fridge and let it come to room temperature. Preheat your oven to 375°F. Place the beef on a roasting rack in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.

Adding the Glaze

About 20 minutes before the beef is done cooking, take it out of the oven and brush the glaze over the top. Put it back in the oven and continue cooking until the internal temperature reaches 145°F, or your desired level of doneness. Once done, let the beef rest for 15-20 minutes before slicing and serving.

Serving Suggestions

This beef new year recipe pairs perfectly with roasted vegetables, mashed potatoes, or rice. You can also serve it with a side of homemade gravy made from the pan drippings for an added touch of flavor. Now that you have the perfect beef new year recipe, all that's left is to gather your loved ones and enjoy this delicious and auspicious meal together. With its tender and flavorful meat, this dish is sure to become a tradition in your new year celebrations. Happy new year!

HTML Code

<intro>

As the new year approaches, many of us are searching for the perfect dish to ring in the festivities. If you're a meat lover, look no further than this delicious <b>beef new year recipe</b>. Not only is it a mouth-watering option, but it also holds cultural significance in many cultures as beef is considered a symbol of prosperity and abundance. This <b>professional and well-organized</b> recipe will not only impress your guests, but it will also bring good luck and prosperity to your new year celebrations. So, let's dive into this delectable dish and discover the <b>perfect way to start off your new year</b>.

</intro>

Ingredients

The Beef

To make this <b>beef new year recipe</b>, you will need to get your hands on a good cut of beef. A popular choice for this dish is <b>prime rib</b> as it is tender and full of flavor. However, you can also use <b>beef tenderloin</b> or <b>sirloin</b> depending on your preference and budget. Make sure to get a good-sized piece to feed your guests and leave some for leftovers.

The Marinade

The next important component of this dish is the marinade. This is what will give the beef its <b>delicious flavor and tenderness</b>. For the marinade, you will need <b>soy sauce, brown sugar, garlic, ginger, and Chinese five-spice powder</b>. Mix all these ingredients together and pour it over the beef, making sure to coat it evenly. Let it marinate for at least <b>2 hours</b> or overnight for maximum flavor.

The Glaze

To take this <b>beef new year recipe</b> to the next level, we will be making a <b>glaze</b> to add a sweet and sticky layer to the meat. For this, you will need <b>honey, hoisin sauce, and rice vinegar</b>. Mix these ingredients together and set it aside for later. This glaze will add a <b>beautiful caramelized crust</b> to the beef when cooked.

Instructions

Cooking the Beef

After marinating the beef, take it out of the fridge and let it come to room temperature. Preheat your oven to <b>375°F</b>. Place the beef on a roasting rack in a roasting pan and cook for about <b>20 minutes per pound</b>, or until the internal temperature reaches <b>135°F</b> for medium-rare.

Adding the Glaze

About <b>20 minutes</b> before the beef is done cooking, take it out of the oven and brush the glaze over the top. Put it back in the oven and continue cooking until the internal temperature reaches <b>145°F</b>, or your desired level of doneness. Once done, let the beef rest for <b>15-20 minutes</b> before slicing and serving.

Serving Suggestions

This <b>beef new year recipe</b> pairs perfectly with <b>roasted vegetables, mashed potatoes, or rice</b>. You can also serve it with a side of <b>homemade gravy</b> made from the pan drippings for an added touch of flavor.

HTML Code

<h2>Ingredients</h2>

<h3>The Beef</h3>

To make this <b>beef new year recipe</b>, you will need to get your hands on a good cut of beef. A popular choice for this dish is <b>prime rib</b> as it is tender and full of flavor. However, you can also use <b>beef tenderloin</b> or <b>sirloin</b> depending on your preference and budget. Make sure to get a good-sized piece to feed your guests and leave some for leftovers.

<h3>The Marinade</h3>

The next important component of this dish is the marinade. This is what will give the beef its <b>delicious flavor and tenderness</b>. For the marinade, you will need <b>soy sauce, brown sugar, garlic, ginger, and Chinese five-spice powder</b>. Mix all these ingredients together and pour it over the beef, making sure to coat it evenly. Let it marinate for at least <b>2 hours</b> or overnight for maximum flavor.

<h3>The Glaze</h3>

To take this <b>beef new year recipe</b> to the next level, we will be making a <b>glaze</b> to add a sweet and sticky layer to the meat. For this, you will need <b>honey, hoisin sauce, and rice vinegar</b>. Mix these ingredients together and set it aside for later. This glaze will add a <b>beautiful caramelized crust</b> to the beef when cooked.

<h2>Instructions</h2>

<h3>Cooking the Beef</h3>

After marinating the beef, take it out of the fridge and let it come to room temperature. Preheat your oven to <b>375°F</b>. Place the beef on a roasting rack in a roasting pan and cook for about <b>20 minutes per pound</b>, or until the internal temperature reaches <b>135°F</b> for medium-rare.

<h3>Adding the Glaze</h3>

About <b>20 minutes</b> before the beef is done cooking, take it out of the oven and brush the glaze over the top. Put it back in the oven and continue cooking until the internal temperature reaches <b>145°F</b>, or your desired level of doneness. Once done, let the beef rest for <b>15-20 minutes</b> before slicing and serving.

<h3>Serving Suggestions</h3>

This <b>beef new year recipe</b> pairs perfectly with <b>roasted vegetables, mashed potatoes, or rice</b>. You can also serve it with a side of <b>homemade gravy</b> made from the pan drippings for an added touch of flavor.

17+ beef new year recipe Savor the mouthwatering goodness!

New Years Black-Eyed Peas

yield: 8 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup butter
  • 1 onion small, chopped
  • 1 green bell pepper small, seeded and chopped
  • 8 ounces smoked sausage sliced
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 31 ounces black-eyed peas
  • 1 cube smoked hog jowl
  • 3/4 cup water
  • 1/2 cup cooked white rice
  • 1/2 cup shredded cheddar cheese

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 720 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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