17 Beef Muscle Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Beef muscle is a popular ingredient in Chinese cuisine, known for its tender texture and rich flavor. Whether stir-fried, braised, or stewed, beef muscle can be used in a variety of dishes to create a mouthwatering meal. In this article, we will introduce you to a delicious Chinese beef muscle recipe that is sure to impress your family and friends. So, let's get cooking!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a new twist on traditional Chinese dishes? Look no further than this mouth-watering recipe for Perfect Chinese Fried Rice. This dish is packed with flavor and can be easily made at home. Plus, we've even included a helpful video to guide you along the way.
This classic Chinese dish is a staple in many households. Tender strips of beef are stir-fried with colorful peppers and a savory sauce. Serve over a bed of rice for a complete meal that will satisfy any craving.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Broccoli lovers rejoice! This Chinese Beef Broccoli recipe is the perfect way to get your greens in while also enjoying a hearty and flavorful meal. The tender beef and crisp broccoli come together in a delicious sauce that will have you going back for seconds.
Who says takeout is the only way to enjoy delicious fried rice? With this recipe, you can easily make your own Chinese Fried Rice at home. The key to achieving the perfect texture and flavor is using day-old rice. Trust us, your taste buds will thank you.
This Easy Chinese Beef And Rice recipe is a go-to for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a satisfying meal on the table in no time. Plus, it's a great way to use up any leftover rice or veggies you have on hand.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you love a little heat in your meals, then this Chinese Crispy Shredded Chilli Beef recipe is for you. The crispy beef is coated in a spicy sauce and served with a side of rice. It's a perfect balance of crunch and spice that will leave your taste buds dancing.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. A variety of meats, vegetables, and noodles are cooked in a flavorful broth at the center of the table. Everyone can customize their own bowl and enjoy the communal experience of cooking and eating together.
Chow Fun noodles are a thick and chewy noodle commonly used in Chinese cuisine. In this recipe, they are stir-fried with tender slices of beef and a variety of vegetables. The result is a hearty and satisfying dish that is sure to become a favorite in your household.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love the peppery kick of black pepper, then this Chinese Black Pepper Beef recipe is a must-try. The beef is marinated in a flavorful mixture and then stir-fried with a generous amount of black pepper. Serve over rice for a delicious and comforting meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Broccoli Beef recipe is a healthier version of the classic takeout dish. Tender strips of beef and broccoli are stir-fried in a light sauce that packs a punch of flavor. It's a great way to get your protein and greens in one dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Nothing beats a classic, and this recipe for Classic Beef Fried Rice is just that. Made with simple ingredients and cooked to perfection, this dish is a staple in Chinese takeout menus. Now, you can make it at home and enjoy it anytime you want.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a popular Chinese dish that can be steamed, boiled, or pan-fried. In this recipe, we will show you how to make delicious Pan Fried Chinese Dumplings that are crispy on the outside and juicy on the inside. Serve with a side of soy sauce for dipping.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Chinese Beef with Mushroom recipe is a hearty and flavorful dish that is perfect for a cozy night in. The beef is stir-fried with a variety of vegetables and mushrooms, creating a well-rounded and satisfying meal. Serve over rice for a complete dinner.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love a lot of sauce on your dishes, then this Super Saucy Chinese Beef recipe is for you. The beef is coated in a thick and flavorful sauce that pairs perfectly with a bowl of rice. It's a great way to add some variety to your usual stir-fry meals.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Chinese Beef Meat Pie is a unique and delicious dish that is sure to impress. The filling is a combination of flavorful beef and vegetables, wrapped in a flaky and buttery crust. It's a great twist on traditional Chinese dishes that will have your taste buds singing.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Meal prepping for the week? This Big Batch Chinese Beef recipe is perfect for cooking in large quantities and enjoying throughout the week. The beef is tender and flavorful, and can be used in various dishes such as stir-fries, salads, and more.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Another take on the classic fried rice, this Chinese Beef Fried Rice is packed with protein and veggies. It's a great way to use up any leftover beef or rice you have on hand, and can be whipped up in no time for a quick and satisfying meal.
Stews are a staple in many cultures, and this Chinese beef stew is no exception. The beef is slow-cooked in a savory broth with a variety of spices and vegetables, resulting in a tender and flavorful dish. Serve with a side of rice or noodles for a filling meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Instant Pot is a game-changer when it comes to cooking, and this Chinese Barbecue Beef recipe is a prime example. The beef is cooked to perfection and coated in a sweet and tangy barbecue sauce. It's a great way to add some variety to your Instant Pot repertoire.
The Perfect Cut of Beef Muscle
When it comes to Chinese cooking, the cut of beef muscle is crucial. Beef shank is the preferred cut for this recipe, as it is lean and has just the right amount of tenderness. Make sure to choose a piece with a good balance of meat and fat for the best flavor and texture.
Marinating the Beef
To ensure the beef muscle is tender and infused with flavor, it is essential to marinate it properly. In a bowl, mix together soy sauce, Chinese rice wine, honey, sesame oil, and cornstarch. Add the sliced beef to the marinade and let it sit for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preparing the Vegetables
While the beef is marinating, you can prepare the vegetables for the dish. Bell peppers, carrots, onions, and garlic are commonly used in Chinese beef muscle recipes, but you can also add other vegetables such as mushrooms or bok choy for added flavor and nutrients.
Stir-Frying the Beef Muscle
To stir-fry the beef muscle, heat a wok or large frying pan over high heat. Add some vegetable oil and let it heat up. Then, add the marinated beef and stir-fry for about 2-3 minutes until it is mostly cooked through. Remove the beef from the pan and set it aside.
Adding the Vegetables
In the same pan, add the prepared vegetables and stir-fry for a few minutes until they start to soften. Then, add the beef back to the pan and continue to stir-fry for another 2-3 minutes until the vegetables are cooked to your liking and the beef is fully cooked.
Serving and Enjoying
Once the beef and vegetables are cooked, it's time to serve and enjoy your delicious Chinese beef muscle dish. You can serve it over steamed rice or noodles, or enjoy it on its own. Garnish with some sesame seeds and green onions for added flavor and presentation.
In conclusion, this Chinese beef muscle recipe is a perfect balance of tender beef, flavorful vegetables, and aromatic seasonings. With just a few simple ingredients and some stir-frying skills, you can create a delicious and authentic Chinese dish in the comfort of your own home. Try it out and impress your taste buds with this mouthwatering recipe.
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