18 Beef Mince Chinese Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Beef mince is a versatile and delicious ingredient that can be used in a variety of dishes. One popular way to enjoy beef mince is in Chinese recipes. The combination of bold flavors and tender meat creates a mouthwatering dish that is sure to satisfy any cravings. In this article, we will explore a professional and well-organized introduction to beef mince Chinese recipes, providing you with the inspiration and know-how to create your own delicious dish using this flavorful ingredient.
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
If you're a fan of dumplings, you won't be able to resist this Northern Chinese beef dumpling recipe. Savory, juicy beef filling wrapped in a soft and chewy dumpling wrapper – it's a match made in heaven. These dumplings are perfect for a cozy night in or for impressing your guests at a dinner party.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
Love Chinese steamed buns but don't have time to make the dough from scratch? This easy recipe uses store-bought dough to make the process much simpler. The buns turn out fluffy and delicious, filled with your choice of savory meat or vegetable filling. Perfect for a quick and tasty lunch or snack.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang beef recipe is a popular dish in the Jiangsu province of China. Tender slices of beef are marinated in a flavorful sauce made with Chinkiang vinegar, soy sauce, and various spices. The result is a mouthwatering dish that pairs perfectly with a bowl of steamed rice.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
If you're a fan of pies, you have to try this Chinese meat pie recipe. Also known as Xian Bing, these pies are filled with a savory mixture of ground beef, onions, and spices. They're then pan-fried to crispy perfection, making them a delicious and satisfying meal or snack.
Warm up on a chilly day with this comforting Chinese minced beef soup. The soup is made with a flavorful broth, tender beef, and hearty vegetables, making it a nutritious and delicious meal. Serve it with some crusty bread for a complete and satisfying meal.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
Looking for a new way to enjoy meatballs? Try this Chinese style curry with juicy meatballs. The meatballs are made with a blend of ground beef, herbs, and spices and are simmered in a rich and flavorful curry sauce. Serve it over rice for a hearty and satisfying meal.
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Slow Cooker Savoury Mince
Main Ingredients: Beef Mince, Brown Onions, Frozen Peas, Tomato Paste
For a hands-off dinner option, try this slow cooker savory mince recipe. Ground beef is cooked with onions, carrots, and peas in a rich and flavorful sauce. The result is a delicious and comforting dish that is perfect for a busy weeknight dinner.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
There's nothing like a bowl of homemade chili con carne to warm you up on a cold day. This recipe uses ground beef, kidney beans, and a blend of spices to create a rich and hearty chili. Top it with some shredded cheese and serve it with some cornbread for a complete and satisfying meal.
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Mince Pasta Bake
Main Ingredients: Pasta, Beef Mince, Medium Onion, Garlic, Oregano
This mince pasta bake is a great way to use up leftover ground beef. The pasta is cooked in a rich and flavorful tomato sauce and topped with a cheesy layer of mozzarella and parmesan. Bake it in the oven until the cheese is melted and bubbly for a delicious and comforting meal.
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Crispy Asian Chilli Beef Mince
Main Ingredients: Beef Mince, Garlic, Grated Ginger, Chilli Flakes, Light
For a flavorful and crunchy twist on traditional Asian beef dishes, try this crispy Asian chili beef mince recipe. The ground beef is seasoned with soy sauce, ginger, and chili flakes and is tossed with crispy fried noodles for a satisfying and delicious meal.
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‘Ants Climbing A Tree’ Noodles
Main Ingredients: Glass Noodles, Vegetable Oil, Chilli Paste, Chopped
Despite its unusual name, 'ants climbing a tree' is a beloved Chinese noodle dish. This recipe uses ground beef as the 'ants' and glass noodles as the 'tree'. The result is a spicy and flavorful noodle dish that is perfect for a quick and easy dinner.
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Mapo Tofu
Main Ingredients: Tofu, Vegetable Oil, Minced Beef, Chili Bean Paste
Mapo tofu is a classic Chinese dish that combines tofu and ground beef in a flavorful and spicy sauce. The dish is easy to make and can be served with rice for a complete and satisfying meal. Customize the spice level to your liking and enjoy this delicious and comforting dish.
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Quick and Simple Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Spring Onion, Fresh Coriander
This quick and simple fried rice recipe is a great way to use up leftover ground beef. The rice is stir-fried with a blend of vegetables and seasoned with soy sauce and spices. It's a tasty and satisfying meal that can be on the table in under 30 minutes.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
Crispy beef spring rolls are a popular Chinese appetizer that can be made at home with this easy recipe. Ground beef is seasoned with soy sauce, ginger, and garlic and wrapped in a crispy spring roll wrapper. Fry them until golden brown and serve with your favorite dipping sauce for a delicious and addictive snack.
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Beef Ma Po Tofu
Main Ingredients: Vegetable Oil, Minced Beef, Garlic, Spring Onions
Ma Po tofu is a classic Szechuan dish that combines tofu and ground beef in a spicy and flavorful sauce. This recipe uses a shortcut by using store-bought chili bean paste, making it quick and easy to make at home. Serve it with rice for a complete and satisfying meal.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
For a twist on traditional dumpling soup, try this recipe for beef dumplings in hot and sour soup. The beef dumplings are simmered in a spicy and tangy broth made with vinegar, soy sauce, and various spices. It's a delicious and comforting meal that will warm you up from the inside out.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
This spicy beef with udon noodles and Asian greens is a delicious and healthy meal option. The ground beef is cooked with a blend of spices and served over udon noodles and stir-fried vegetables. Customize the spice level to your liking and enjoy this flavorful and satisfying dish.
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Dan Dan Noodles |
Main Ingredients: Groundnut Oil, Garlic, Root Ginger, Red Chilli, Minced
Dan dan noodles are a popular dish in Szechuan cuisine and are a must-try for any noodle lover. This recipe uses ground beef as the protein and is coated in a spicy and flavorful sauce made with chili oil, soy sauce, and Szechuan peppercorns. Top it with some chopped peanuts for a satisfying crunch.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
Steamed beef balls are a delicious and healthy alternative to fried meatballs. This recipe uses ground beef, water chestnuts, and various spices to create a flavorful and juicy meatball. Steam them until cooked through and serve with your favorite dipping sauce for a tasty and nutritious meal.
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Mushroom Meatball Noodle Soup
Main Ingredients: Rice Vermicelli, Dried Shiitake Mushrooms, Minced Beef
This mushroom meatball noodle soup is a tasty and comforting meal option for any mushroom lover. The meatballs are made with a blend of ground beef and mushrooms and are simmered in a flavorful broth with noodles and vegetables. Top it with some fresh herbs for a burst of flavor.
The Versatility of Beef Mince in Chinese Cuisine
Chinese cuisine is known for its bold and complex flavors, and beef mince is the perfect ingredient to enhance these flavors. Not only does it add a depth of flavor to dishes, but it also provides a hearty and satisfying texture. Beef mince can be used in a variety of Chinese dishes, from stir-fries to dumplings, and even in noodle dishes. Its versatility makes it a staple in Chinese cooking, and once you start incorporating it into your recipes, you'll understand why.
Creating the Perfect Balance of Flavors
One of the key elements of Chinese cooking is the balance of flavors. Each dish should have a perfect balance of salty, sweet, sour, and spicy. Beef mince is an excellent ingredient for achieving this balance, as it absorbs the flavors of the sauces and spices it is cooked with. For example, in a classic beef mince stir-fry, the meat is seasoned with a combination of soy sauce, oyster sauce, and Chinese five-spice powder, creating a harmonious blend of flavors that will leave your taste buds dancing.
Health Benefits of Beef Mince
In addition to its delicious taste, beef mince also has several health benefits. It is a great source of protein, iron, and zinc, making it a nutritious addition to your diet. When combined with vegetables and other wholesome ingredients in Chinese dishes, it provides a well-rounded and balanced meal. It is also a leaner cut of beef, making it a healthier option compared to other types of meat.
Experimenting with Beef Mince in Chinese Recipes
One of the best things about using beef mince in Chinese cooking is the endless possibilities for experimentation. You can use different combinations of spices and sauces to create unique and flavorful dishes. You can also mix and match different vegetables and noodles to create your own personalized dish. The key is to have fun and let your taste buds guide you in creating the perfect balance of flavors.
In Conclusion
Beef mince is a staple in Chinese cuisine for a reason. Its versatility, ability to enhance flavors, and numerous health benefits make it a go-to ingredient for creating delicious and nutritious dishes. With this professional and well-organized introduction to beef mince Chinese recipes, you now have the inspiration and know-how to start incorporating this flavorful ingredient into your cooking. So go ahead and get creative in the kitchen, and enjoy the delicious results!
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