19 Beef Mexican Tortilla Pie Recipe Ignite Your Passion For Cooking!

Ingredients:

For the beef filling:

• 1 lb. ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 can of diced tomatoes
• 1 packet of taco seasoning
• Salt and pepper, to taste

For the tortilla layers:

• 8 large flour tortillas
• 2 cups of shredded cheese (cheddar or Mexican blend)
• 1/4 cup of chopped cilantro

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.

2. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.

3. Add the diced onion, minced garlic, and bell pepper to the skillet and cook for 2-3 minutes, until they are softened.

4. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let the mixture simmer for 5 minutes, until the flavors are well combined.

5. Season with salt and pepper, to taste.

6. Start assembling the pie by placing 2 tortillas at the bottom of the greased pie dish, overlapping them slightly.

7. Spread a layer of the beef filling on top of the tortillas, then sprinkle with cheese and cilantro.

8. Repeat the layers until you have used all the tortillas and filling, ending with a layer of cheese and cilantro on top.

9. Bake the pie for 25-30 minutes, until the cheese is melted and bubbly.

10. Let the pie cool for 5 minutes before slicing and serving.

This beef Mexican tortilla pie is a perfect combination of savory beef, gooey cheese, and crispy tortillas. The addition of traditional Mexican ingredients like black beans and corn adds a unique and delicious twist to this classic comfort food. It's a great dish to make for a weeknight dinner or to impress your guests at a party. So why not give this recipe a try and see for yourself how delicious it is?

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<h2>Ingredients:</h2> <h3>For the beef filling:</h3> <ul> <li><b>1 lb. ground beef</b></li> <li>1 onion, diced</li> <li>2 cloves of garlic, minced</li> <li>1 bell pepper, diced</li> <li>1 can of black beans, drained and rinsed</li> <li>1 can of corn, drained</li> <li>1 can of diced tomatoes</li> <li>1 packet of taco seasoning</li> <li>Salt and pepper, to taste</li> </ul> <h3>For the tortilla layers:</h3> <ul> <li><b>8 large flour tortillas</b></li> <li>2 cups of shredded cheese (cheddar or Mexican blend)</li> <li>1/4 cup of chopped cilantro</li> </ul> <h2>Instructions:</h2> <p>1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.</p> <p>2. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.</p> <p>3. Add the diced onion, minced garlic, and bell pepper to the skillet and cook for 2-3 minutes, until they are softened.</p> <p>4. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let the mixture simmer for 5 minutes, until the flavors are well combined.</p> <p>5. Season with salt and pepper, to taste.</p> <p>6. Start assembling the pie by placing 2 tortillas at the bottom of the greased pie dish, overlapping them slightly.</p> <p>7. Spread a layer of the beef filling on top of the tortillas, then sprinkle with cheese and cilantro.</p> <p>8. Repeat the layers until you have used all the tortillas and filling, ending with a layer of cheese and cilantro on top.</p> <p>9. Bake the pie for 25-30 minutes, until the cheese is melted and bubbly.</p> <p>10. Let the pie cool for 5 minutes before slicing and serving.</p> <p>This beef Mexican tortilla pie is a perfect combination of savory beef, gooey cheese, and crispy tortillas. The addition of traditional Mexican ingredients like black beans and corn adds a unique and delicious twist to this classic comfort food. It's a great dish to make for a weeknight dinner or to impress your guests at a party. So why not give this recipe a try and see for yourself how delicious it is?</p>