19 Beef Mexican Stuffed Shells Recipe Taste The Magic Today!

Published on: Apr 4, 2024

If you're looking for a flavorful and satisfying dish to add to your recipe collection, look no further than this beef Mexican stuffed shells recipe. Combining the bold flavors of Mexican cuisine with the comfort of a classic Italian dish, this recipe is sure to be a hit with your family and friends. The best part? It's easy to make and can be customized to your liking. So let's dive in and discover how to make this delicious dish!

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Looking for a new twist on the classic stuffed shells? Try these delicious Mexican stuffed shells for a flavorful and satisfying meal. These shells are filled with a delicious combination of seasoned ground beef, black beans, corn, and cheese, and topped with a zesty enchilada sauce. It's a meal the whole family will love!
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Stuffed shells are a classic Italian dish, but they can also be given a Mexican twist. These shells are stuffed with a delicious mixture of ground beef, black beans, corn, and cheese, and then baked in a zesty tomato sauce. It's a hearty and satisfying meal that will leave you wanting more.
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For a simple and delicious meal, try these ground beef stuffed shells. The ground beef is seasoned with a blend of spices and mixed with cheese and marinara sauce before being stuffed into the shells. It's an easy and flavorful dish that's perfect for a busy weeknight dinner.
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These Mexican stuffed shells are filled with all the classic flavors of Mexican cuisine. The shells are stuffed with a combination of seasoned ground beef, black beans, corn, and cheese, and then topped with a zesty enchilada sauce. It's a hearty and satisfying meal that's perfect for a family dinner or gathering with friends.
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For a delicious and unique twist on traditional stuffed shells, try these Mexican stuffed pasta shells. The shells are filled with a flavorful mixture of seasoned ground beef, black beans, corn, and cheese, and then baked in a zesty tomato sauce. It's a crowd-pleasing dish that's sure to become a favorite in your household.
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These meat and cheese stuffed shells are a hearty and delicious meal that's perfect for a family dinner. The shells are filled with a flavorful combination of ground beef, cheese, and spices, and then topped with a tangy tomato sauce. It's a dish that will leave everyone satisfied and asking for seconds.
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Ingredients for Beef Mexican Stuffed Shells

When it comes to creating a delicious meal, the ingredients are crucial. For this beef Mexican stuffed shells recipe, you will need: ground beef, taco seasoning, cream cheese, salsa, shredded cheese, black beans, corn, and jumbo pasta shells. These ingredients can easily be found at your local grocery store, making this recipe both convenient and budget-friendly.

Step-by-Step Instructions

To begin, cook the jumbo pasta shells according to the package instructions. While the pasta is cooking, brown the ground beef in a pan over medium heat. Once the beef is fully cooked, add the taco seasoning and cook for an additional 2-3 minutes. Next, add the black beans and corn to the pan and stir until well combined. In a separate bowl, mix together the cream cheese and salsa until well combined. Then, add the beef mixture to the bowl and mix until everything is evenly coated. Now it's time to stuff the pasta shells! Using a spoon, carefully fill each shell with the beef and cheese mixture and place them in a baking dish.

Baking and Serving

Preheat your oven to 375 degrees Fahrenheit. Once preheated, bake the stuffed shells for 20 minutes. After 20 minutes, remove the dish from the oven and sprinkle the shredded cheese on top. Place the dish back in the oven for an additional 5 minutes, or until the cheese is melted and golden brown. Once fully cooked, let the dish cool for a few minutes before serving. You can garnish with diced tomatoes, avocado, and cilantro for an added burst of flavor. Serve with a side of tortilla chips and guacamole for a complete Mexican-inspired meal. In conclusion, this beef Mexican stuffed shells recipe is a delicious and versatile dish that is perfect for any occasion. Whether you're hosting a dinner party or looking for a quick and easy weeknight meal, this recipe is sure to impress. So go ahead and give it a try, and don't be afraid to add your own twist to make it your own. Happy cooking!
19 beef mexican stuffed shells recipe Taste the magic today!

Mexican Stuffed Shells

yield: 4 total time: 70 minutes
4.8 Stars (10 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/2 cup diced yellow onion
  • 2 tablespoons taco seasoning
  • 4 ounces cream cheese
  • 8 ounces jumbo pasta shells some may break - I used 21, but started with 25
  • 10 ounces enchilada sauce
  • 1 cup salsa
  • 1 1/4 cups cheddar cheese
  • 1/2 cup mozzarella cheese

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 155 milligrams
  • Fat : 43 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 21 grams
  • Sodium : 1580 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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