19 Beef Medallion Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
Beef medallions are a popular dish in Chinese cuisine, known for their succulent and tender texture. These bite-sized pieces of beef are typically cooked in a savory sauce and served with vegetables and rice. While there are many variations of this dish, the key to a delicious beef medallion recipe is choosing the right cut of beef and mastering the cooking technique. In this article, we will share a professional and well-organized introduction to creating a flavorful beef medallion dish that will impress your family and friends.
Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
If you're looking for a unique and flavorful way to enjoy your beer can chicken, look no further than this African-inspired recipe. Tender beef medallions are marinated in a blend of spices including curry powder and ginger, then cooked to perfection on the grill with a beer can inside. The result? A succulent and juicy dish that will transport your taste buds to the heart of Africa.
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Individual Beef Wellingtons with Caramelized Onions...
Main Ingredients: Softened Butter, Gorgonzola Crumbles, Fresh Rosemary
For an elegant twist on the classic beer can chicken, try this recipe for individual beef Wellingtons. Tender beef tenderloin is wrapped in a flaky pastry with a layer of rich caramelized onions and savory mushrooms. And of course, a beer can is placed inside each Wellington for added flavor and moisture. This dish is perfect for a fancy dinner party or a special occasion at home.
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Beef Tenderloin with Goat Cheese-Wild Mushroom Crust,...
Main Ingredients: Wild Mushrooms, Canola Oil, Goat Cheese, Cream Cheese
This recipe takes the traditional beer can chicken to a whole new level. A beer can is placed inside a tender beef tenderloin and wrapped in a flavorful crust made from goat cheese and wild mushrooms. The finishing touch is a rich and delicious red wine sauce that brings all the flavors together. Trust us, your taste buds will thank you for trying this one.
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Beef Tenderloin Stew with Baby Potatoes and Mushrooms
Main Ingredients: Olive Oil, Beef Tenderloin Cubes, Salt, Pepper, Butter
For a hearty and comforting meal, try this beef tenderloin stew with a twist. Instead of using chunks of beef, this recipe calls for beef medallions cooked with a beer can on the grill for added flavor. The tender meat is then combined with baby potatoes, mushrooms, and a rich broth for a stew that will warm you up from the inside out.
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Stewed Beef Medallions With Fried Egg
Main Ingredients: Beef Medallions, Onions, Red Wine, Thyme, Pepper
Who says you can't have beer can chicken for breakfast? This recipe takes the traditional dish and turns it into a hearty and satisfying breakfast. Beef medallions are stewed in a flavorful broth, then topped with a fried egg for added protein and flavor. This dish is perfect for a lazy weekend morning or a weekday breakfast that will keep you full until lunch.
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Steak Diane
Main Ingredients: Butter, Beef Tenderloin Medallions, Olive Oil, Cremini
This classic dish is given a twist with the addition of a beer can inside the steak. The tender beef tenderloin is cooked to perfection on the grill, then topped with a rich and flavorful sauce made from heavy cream, Worcestershire sauce, and Dijon mustard. Serve with your favorite veggies and enjoy a fancy meal without the hassle of going out to a restaurant.
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Beef Striploin Stroganoff
Main Ingredients: Beef Medallions, Kosher Salt, Ground Pepper, Olive Oil
This Russian-inspired dish is given a twist with the addition of a beer can inside the beef striploin. The tender meat is cooked with savory mushrooms, onions, and a rich sour cream sauce for a dish that is both comforting and delicious. Serve over your favorite pasta for a complete meal that will satisfy any craving.
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Steak Baguette
Main Ingredients: Rundermedaillon, Olijfolie, Rode Uien, Azijn
For a quick and easy dinner idea, try this recipe for steak baguettes. Tender beef medallions are cooked on the grill with a beer can inside, then sliced and served on a crusty baguette with your favorite toppings. This dish is perfect for a busy weeknight or a quick lunch on the go.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Take your beer can chicken to the next level with this Chinese-inspired fried rice recipe. Tender beef tenderloin is marinated in a blend of soy sauce, sesame oil, and rice wine, then cooked with egg, veggies, and rice for a flavorful and satisfying meal. The best part? It all comes together in one pan, making cleanup a breeze.
This classic dish is given a twist with the addition of a beer can inside the steak. Tender beef striploin is cooked with bell peppers, onion, and a flavorful black pepper sauce for a dish that is both spicy and savory. Serve over rice or noodles for a complete meal that will satisfy any craving.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you love the classic combination of beef and broccoli, you'll love this recipe for Chinese beef broccoli. Tender beef medallions are cooked with garlic, ginger, and hoisin sauce, then combined with broccoli for a dish that is both flavorful and nutritious. Serve over rice for a complete and satisfying meal.
For a twist on the classic Chinese dish, try this recipe for beef and broccoli with a twist. Tender beef tenderloin is cooked with soy sauce, oyster sauce, and hoisin sauce, then combined with broccoli for a dish that is both savory and delicious. Serve over rice for a complete and satisfying meal.
This quick and easy recipe for Chinese fried rice is perfect for a busy weeknight meal. Tender beef striploin is cooked with egg, veggies, and rice, then flavored with a blend of soy sauce, sesame oil, and rice wine. The result is a flavorful and satisfying dish that the whole family will love.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love a little heat in your dishes, you'll love this Chinese crispy shredded chili beef recipe. Tender beef tenderloin is coated in a crispy batter, then stir-fried with chili peppers, garlic, and scallions. The result is a dish that is both spicy and savory, perfect for a quick and easy dinner at home.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe for easy Chinese beef and rice is perfect for those busy weeknights when you don't have a lot of time to cook. Tender beef striploin is cooked with bell peppers, onions, and soy sauce, then served over a bed of fluffy rice. It's a simple and delicious meal that the whole family will love.
This traditional Chinese dish is perfect for a cozy night in with family or friends. Tender beef medallions are cooked in a flavorful broth with veggies and noodles, then served with a variety of dipping sauces for a fun and interactive dining experience. The best part? It's a one-pot meal, making cleanup a breeze.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of Chinese takeout, you'll love this homemade version of chow fun noodles with beef. Tender beef tenderloin is stir-fried with wide rice noodles, bean sprouts, and scallions, then flavored with a blend of soy sauce, oyster sauce, and sesame oil. It's a simple and delicious dish that will satisfy any craving.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a flavorful and satisfying dish that is easy to make at home. Tender beef striploin is stir-fried with bell peppers, onions, and a flavorful black pepper sauce for a dish that is both spicy and savory. Serve over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier version of the classic Chinese dish, try this recipe for broccoli beef. Tender beef medallions are cooked with garlic, ginger, and hoisin sauce, then combined with broccoli for a dish that is both nutritious and delicious. Serve over rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a quick and easy dinner that tastes just like your favorite Chinese takeout, try this classic beef fried rice recipe. Tender beef tenderloin is cooked with egg, veggies, and rice, then flavored with a blend of soy sauce, sesame oil, and rice wine. It's a simple and delicious meal that the whole family will love.
Choosing the Right Cut of Beef
When it comes to making beef medallions, the type of beef cut you use is crucial. **Filet mignon**, **beef tenderloin**, and **striploin** are popular choices for this dish due to their tenderness and marbling. These cuts are also relatively lean, making them a healthier option. When purchasing your beef, look for cuts that are about 1-inch thick and have a good amount of marbling for flavor.
Preparing the Beef Medallions
To prepare the beef medallions, start by trimming off any excess fat from the meat. Then, use a sharp knife to slice the beef into 1-inch thick pieces. Make sure to cut against the grain to ensure a tender and juicy bite. Once the beef is cut, use a meat mallet to gently pound the pieces to an even thickness. This will help tenderize the meat and ensure it cooks evenly.
Marinating the Beef
While marinating is not necessary for beef medallions, it can add an extra layer of flavor to the dish. For a Chinese-inspired marinade, combine **soy sauce**, **sesame oil**, **minced garlic**, **ground ginger**, and a pinch of **brown sugar**. Place the beef medallions in the marinade and let them sit for at least 30 minutes, or up to 2 hours, in the refrigerator.
Cooking the Beef Medallions
When it comes to cooking beef medallions, it's essential to use high heat and a quick cooking time to prevent the meat from becoming tough. Heat a large skillet or wok over high heat and add a **neutral oil** such as vegetable or canola oil. Once the oil is hot, add the beef medallions and cook for about 2-3 minutes on each side, depending on your preferred level of doneness. Use tongs to flip the medallions and avoid piercing them with a fork, as this will release the juices and make the meat dry.
Serving Suggestions
Once the beef medallions are cooked, remove them from the heat and let them rest for a few minutes before slicing and serving. For a classic Chinese-style dish, serve the beef medallions with stir-fried vegetables, such as **bok choy**, **mushrooms**, and **bell peppers**. You can also add a side of **steamed white rice** to soak up the flavorful sauce. Garnish with **green onions** and **sesame seeds** for an extra touch of color and flavor.
In conclusion, mastering the art of creating a delicious beef medallion dish takes practice and patience. However, with the right cut of beef, cooking technique, and serving suggestions, you can easily impress your guests with this Chinese-inspired dish. So next time you're craving a flavorful and tender beef dish, give this beef medallion recipe a try and enjoy the burst of flavors in each bite.
Beef Medallions with Curry Cream Sauce (African Curry)
