17 Beef Meatball Recipe Italian Seasoning Experience Culinary Bliss Now!

Published on: Mar 16, 2024

If you're a fan of delicious and hearty meals, then you're probably no stranger to the classic Italian meatball. These flavorful and tender bites are the perfect addition to any pasta dish or can even stand on their own as a main course. While there are many variations of meatball recipes out there, our beef meatball recipe with Italian seasoning is sure to become your new go-to. Not only is it easy to make, but it's also packed with traditional Italian flavors that will leave your taste buds dancing. So, roll up your sleeves and get ready to create the perfect Italian-style meatballs in the comfort of your own kitchen!

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1 of 20

Stewed Beef Noodle Soup

Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
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This hearty and flavorful soup is a classic comfort food that will warm you up on a cold day. Tender beef chunks, carrots, and noodles simmered in a rich broth make this dish a crowd-pleaser. It's easy to make and can be customized with your favorite spices and herbs. Try adding some garlic or ginger for an extra kick of flavor.
2 of 20

Crock Pot Italian Meatball Soup

Main Ingredients: Beef Meatballs, Crushed Tomatoes, Tomato Sauce, Beef
easy-crockpot-meatball-soup | Meatball soup, Crock pot meatballs, Easy ...
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This Italian-inspired soup is a delicious twist on the traditional meatball dish. Made with juicy meatballs, vegetables, and a savory broth, this soup is perfect for a quick and easy weeknight meal. Top it off with some grated Parmesan cheese for an added layer of flavor.
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Vegan Spaghetti & Meatballs

Main Ingredients: Beef Meatballs, Onion, Minced Garlic, Crushed Tomatoes
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Even if you're following a plant-based diet, you can still enjoy the flavors of a classic spaghetti and meatballs dish. Using plant-based meatballs and a flavorful tomato sauce, this vegan version is just as satisfying as the original. For a gluten-free option, use quinoa or rice noodles.
4 of 20

Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
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This hearty and comforting dish is a favorite in many households. Made with a layer of ground beef, turkey, or lamb, topped with mashed potatoes and baked until golden brown, this dish is sure to please. For a twist, try using sweet potatoes instead of regular potatoes.
5 of 20

Slow Cooker Beef Pho

Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
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Pho is a Vietnamese noodle soup that is packed with flavor. This recipe uses slow-cooked beef, rice noodles, and a variety of spices and herbs to create an aromatic and delicious broth. For an added crunch, top it off with some bean sprouts and sliced jalapenos.
6 of 20

Bun Bo Hue

Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
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Bun Bo Hue
Bun bo hue small | Yelp
Bun Bo Hue is another Vietnamese noodle soup that is popular for its spicy and tangy flavors. Made with beef, pork, and a variety of herbs and spices, this dish is a must-try for any soup lover. For a vegetarian option, substitute the meat with tofu or mushrooms.
7 of 20

Teriyaki Meatballs with Rice

Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
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These teriyaki meatballs are a delicious and easy weeknight meal. Made with a homemade teriyaki sauce and served over rice, these meatballs are sure to be a hit with the whole family. For a healthier option, use ground turkey or chicken instead of beef.
8 of 20

Meatballs with Creamy Gravy

Main Ingredients: Olive Oil, Beef Meatballs, Large Onion, All Purpose
Chicken Meatballs in Creamy Gravy are super easy to make and delicious!
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Add a touch of comfort to your dinner with these meatballs in a creamy gravy. Made with ground beef, mushrooms, and a savory gravy, this dish is perfect for a cozy night in. Serve it over mashed potatoes for the ultimate comfort food experience.
9 of 20

Crock-Pot BBQ Meatballs (Only 2 Ingredients!)

Main Ingredients: Beef Meatballs, Bbq Sauce
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For a quick and easy appetizer or party snack, try these crock-pot BBQ meatballs. With only two ingredients – frozen meatballs and your favorite BBQ sauce – this recipe couldn't be simpler. For a smokier flavor, use a hickory BBQ sauce.
10 of 20

Slow Cooker Grape Jelly BBQ Cocktail Meatballs

Main Ingredients: Beef Meatballs, Grape Jelly, Bbq Sauce
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Another easy and delicious appetizer option, these grape jelly BBQ cocktail meatballs are sure to be a hit at any gathering. Made with just three ingredients – frozen meatballs, grape jelly, and BBQ sauce – these sweet and tangy bites are the perfect finger food. For a spicier version, add some hot sauce to the BBQ sauce.
11 of 20

Crock Pot Beef Stew

Main Ingredients: Oil, Flour, Beef, Yellow Onions, Garlic, Italian
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A classic beef stew is a staple in many households. This slow-cooked version is packed with tender beef, vegetables, and a rich and flavorful broth. Serve it with some crusty bread for dipping.
12 of 20

Mongolian Beef Meatballs

Main Ingredients: Beef Meatballs, Vegetable Oil, Ginger, Minced Garlic
Put a twist on the traditional meatball with these Mongolian beef meatballs. Made with ground beef, green onions, and a sweet and savory sauce, these meatballs are bursting with flavor. Serve them over rice for a complete meal.
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Gluten Free Meatballs

Main Ingredients: Gluten Free Cracker Crumbs, Italian Seasoning, Garlic
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For those following a gluten-free diet, this recipe is a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic and Italian herbs for a delicious and gluten-free option. Top them with some marinara sauce and grated cheese for a classic spaghetti and meatballs dish.
14 of 20

Slow Cooker Italian Beef

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Canola Oil, Beef
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This slow-cooked Italian beef is perfect for sandwiches, over pasta, or on its own. Made with a flavorful blend of herbs and spices, this tender and juicy beef is a versatile and delicious dish. For a touch of heat, add some red pepper flakes to the seasoning.
15 of 20

Best Lasagna

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
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There's nothing quite like a homemade lasagna, and this recipe is sure to become your go-to. Layered with ground beef, tomato sauce, and a creamy ricotta cheese mixture, this lasagna is packed with flavor and comfort. For a vegetarian option, substitute the beef with vegetables like mushrooms, zucchini, or eggplant.
16 of 20

Baked Ziti

Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
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If you're a fan of lasagna, you'll love this baked ziti. Made with ziti pasta, ground beef, and a rich tomato sauce, this dish is a crowd-pleaser. Add some Italian sausage for an extra layer of flavor.
17 of 20

Hamburger and Potato Casserole

Main Ingredients: Ground Beef, Yukon Gold Potatoes, Yellow Onion, Garlic
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This casserole is a hearty and filling meal that is perfect for a family dinner. Made with ground beef, potatoes, and a creamy cheese sauce, this dish is easy to make and sure to satisfy. For a twist, add some peas or green beans to the casserole for some added veggies.
18 of 20

Comforting Beef Bolognese

Main Ingredients: Beef, Olive Oil, Yellow Onion, Carrots, Celery Stalks
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This classic Italian dish is a favorite for its rich and meaty sauce. Made with ground beef, tomatoes, and a blend of herbs and spices, this bolognese is perfect for a cozy night in. Serve it over your favorite pasta for a comforting and delicious meal.
19 of 20

Lasagna

Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Bell Pepper
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Another classic comfort food dish, lasagna is a staple in many households. Made with layers of pasta, ground beef, and a flavorful tomato sauce, this dish is perfect for feeding a crowd. For a twist, try using spinach or other vegetables in one of the layers for some added nutrition.
20 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
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Stuffed peppers are a delicious and easy way to enjoy ground beef. Simply stuff bell peppers with a mixture of ground beef, rice, and spices, and bake until tender. For a healthier option, use ground turkey or chicken instead of beef.

Ingredients

Featured Keywords: beef, meatball, Italian seasoning

To make these delicious beef meatballs, you will need the following ingredients:
  • 1 pound ground beef - For the best flavor and texture, we recommend using lean ground beef.
  • 1/2 cup breadcrumbs - This will help bind the meatballs together and give them a nice texture.
  • 1/4 cup milk - This will add moisture to the meatballs and help keep them tender.
  • 1/4 cup grated Parmesan cheese - This will add a savory, nutty flavor to the meatballs.
  • 1 egg - This will act as a binding agent for the meatballs.
  • 1 tablespoon Italian seasoning - This blend of herbs and spices is the key to achieving that classic Italian flavor.
  • 1 teaspoon garlic powder - Garlic adds a delicious depth of flavor to the meatballs.
  • 1 teaspoon salt - For seasoning.
  • 1/2 teaspoon black pepper - For seasoning.

Instructions

Featured Keywords: beef, meatball, Italian seasoning, recipe

1. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and black pepper. Use your hands to mix everything together until well combined. 2. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. 3. Preheat your oven to 375°F. 4. Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned. 5. Serve the meatballs hot with your favorite pasta dish or as an appetizer with marinara sauce for dipping. 6. Enjoy your delicious homemade Italian meatballs!

Tips and Variations

Featured Keywords: beef, meatball, Italian seasoning, recipe

- For a twist on this classic recipe, try using different types of ground meat such as pork, veal, or a combination of meats. - To make the meatballs even more flavorful, add a pinch of red pepper flakes to the mixture for a touch of heat. - Freeze any leftover meatballs for a quick and easy meal in the future. Just defrost and reheat in the oven or on the stovetop. - Don't be afraid to experiment with different types of Italian seasoning blends to find your favorite flavor combination. - For a healthier option, you can bake the meatballs in the oven instead of frying them in a pan. - Serve the meatballs over spaghetti, penne, or your favorite pasta for a classic Italian meal. Now that you have the perfect beef meatball recipe with Italian seasoning, you can impress your family and friends with your culinary skills. This simple and delicious recipe is a crowd-pleaser and will surely become a staple in your kitchen. So, next time you're craving some authentic Italian flavors, give this recipe a try and taste the difference homemade meatballs can make!
17 beef meatball recipe italian seasoning Experience culinary bliss now!

Stewed Beef Noodle Soup

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram kway teow thin
  • 12 beef meat balls
  • 1/2 teaspoon ground white pepper
  • 500 grams bean sprouts fresh
  • 1 bunch kangkong water spinach
  • 1 cup coriander leaves chopped
  • 4 spring onions white and green parts, chopped
  • 500 grams beef soup trimming, boiled in 3 litres of water with crushed ginger and 2 teaspoons salt
  • 2 teaspoons salt
  • 500 grams tripe
  • 500 grams beef tripe, boiled in 3 litres of water with crushed ginger and 2 teaspoons salt
  • 15 cups stock from boiling the soup trimming & tripe; add water if insufficient
  • 2 star anise
  • 2 stalks lemongrass cut in two and crushed
  • 2 inches galangal crushed
  • 5 kaffir lime leaves
  • 1 head garlic cloves crushed
  • 20 white peppercorns cracked
  • 1/2 cup coriander roots and stem sections, crushed
  • 5 spring onions leave whole including roots
  • 2 tablespoons black soy sauce
  • 3 tablespoons brown sugar or palm, more to taste
  • 3 teaspoons salt
  • 6 tablespoons fish sauce more to taste
  • 10 red chilli padi
  • 2 red chilli seeds removed
  • 6 garlic cloves
  • 1/3 cup white vinegar
  • 2 tablespoons fish sauce
  • 3 1/4 teaspoons sugar
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