15 Beef Meatball Recipe Indian Style Prepare To Be Amazed!

Published on: Mar 28, 2024

If you're in the mood for a hearty and flavorful meal, look no further than this delicious beef meatball recipe with an Indian twist. These meatballs are packed with aromatic spices and herbs, adding an extra layer of depth to the already delicious dish. Perfect for a family dinner or a potluck with friends, this recipe is sure to impress and satisfy your cravings. So let's dive in and learn how to make these mouthwatering Indian style beef meatballs.

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1 of 20

Stewed Beef Noodle Soup

Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
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Tender and flavorful beef is the star of this hearty soup. Using beer can chicken as the base creates a rich and savory broth that will have you craving seconds. Serve with noodles and fresh herbs for a complete and satisfying meal.
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Slow Cooker Beef Pho

Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
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This Vietnamese soup is known for its fragrant broth and tender meat. By using beer can chicken in the broth, you'll add a depth of flavor that will make this dish stand out. Serve with rice noodles, bean sprouts, and a squeeze of lime for a delicious and comforting meal.
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Bun Bo Hue

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If you're a fan of spicy food, this recipe is a must-try. This traditional Vietnamese dish features a flavorful broth, tender beef, and a variety of toppings such as herbs, lime, and chili sauce. Using beer can chicken in the broth adds a unique twist to this classic dish.
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Teriyaki Meatballs with Rice

Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
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Take your meatballs to the next level by using beer can chicken in the mix. These teriyaki meatballs are packed with flavor and are perfect served over rice. The addition of beer can chicken adds a subtle smokiness that pairs perfectly with the teriyaki sauce.
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Meatballs with Creamy Gravy

Main Ingredients: Olive Oil, Beef Meatballs, Large Onion, All Purpose
For a comforting and delicious meal, try these meatballs with creamy gravy. The beer can chicken adds a unique flavor to the meatballs, and the creamy gravy creates a rich and indulgent sauce. Serve over mashed potatoes or egg noodles for the ultimate comfort food dish.
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Crock-Pot BBQ Meatballs (Only 2 Ingredients!)

Main Ingredients: Beef Meatballs, Bbq Sauce
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In need of a quick and easy appetizer? These crock-pot BBQ meatballs are the perfect solution. With only two ingredients, you can have a tasty and flavorful dish in no time. The beer can chicken adds a delicious smokiness to the meatballs, and the BBQ sauce adds a touch of sweetness.
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Slow Cooker Grape Jelly BBQ Cocktail Meatballs

Main Ingredients: Beef Meatballs, Grape Jelly, Bbq Sauce
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Another easy and delicious appetizer, these grape jelly BBQ cocktail meatballs are sure to be a hit at any party. The beer can chicken adds a unique flavor to the meatballs, and the grape jelly and BBQ sauce combine to create a sweet and tangy glaze. Serve with toothpicks for a convenient and tasty snack.
8 of 20

Mongolian Beef Meatballs

Main Ingredients: Beef Meatballs, Vegetable Oil, Ginger, Minced Garlic
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For a twist on a classic dish, try these Mongolian beef meatballs. The combination of soy sauce, brown sugar, and garlic creates a flavorful glaze for the meatballs. Adding beer can chicken to the mix adds an extra layer of flavor and makes these meatballs extra juicy.
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These Swedish meatballs are a classic comfort food dish, and using beer can chicken in the mix takes them to the next level. The combination of beef and pork creates a flavorful and tender meatball, and the addition of beer can chicken adds a delicious smokiness. Serve with lingonberry jam for a traditional Swedish touch.
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Short on time but still want to enjoy the flavors of Swedish meatballs? This easy recipe uses frozen meatballs and beer can chicken to create a delicious and convenient dish. The creamy sauce and savory meatballs are sure to be a hit with the whole family.
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Easy Crock Pot | Meatball Sub Sandwiches

Main Ingredients: Beef Meatballs, Spaghetti Sauce, Mozzarella Cheese, Sub
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For a hearty and delicious meal, try these easy crock pot meatball sub sandwiches. The beer can chicken adds a unique flavor to the meatballs, and the slow cooker makes them extra tender and juicy. Serve on a toasted bun with your favorite toppings for a satisfying and flavorful sandwich.
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Mini Taco Salad Bites

Main Ingredients: Tortilla Chip, Sour Cream, Shredded Lettuce, Beef
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If you're looking for a unique and tasty appetizer, these mini taco salad bites are the perfect option. The beer can chicken adds a delicious smokiness to the meatballs, and the combination of taco seasoning and cheese creates a flavorful and satisfying bite. Serve with your favorite taco toppings for a fun and tasty appetizer.
13 of 20

Crock Pot Italian Meatball Soup

Main Ingredients: Beef Meatballs, Crushed Tomatoes, Tomato Sauce, Beef
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14 of 20

Crockpot Asian Meatballs

Main Ingredients: Beef Meatballs, Hoisin Sauce, Seasoned Rice Vinegar
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These Asian-inspired meatballs are packed with flavor and are perfect for a weeknight meal. The beer can chicken adds a delicious smokiness to the meatballs, and the combination of soy sauce, ginger, and garlic creates a delicious glaze. Serve over rice for a complete and satisfying meal.
15 of 20

Chipotle Mango Meatballs

Main Ingredients: Beef Meatballs, Barbecue Sauce, Mangos, Seasoning
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For a sweet and spicy twist on the classic meatball, try these chipotle mango meatballs. The beer can chicken adds a unique flavor to the meatballs, and the combination of chipotle peppers and mango creates a delicious and flavorful sauce. Serve over rice or with toothpicks for a tasty appetizer.
16 of 20

Instant Pot Swedish Meatballs and Noodles

Main Ingredients: Beef Meatballs, Low Sodium Beef Broth, Worcestershire
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Using an Instant Pot makes this classic dish even easier to prepare. The beer can chicken adds a unique flavor to the meatballs, and the creamy sauce and tender noodles make this a comforting and satisfying meal. Serve with lingonberry jam for a traditional touch.
17 of 20

Meatball Pho

Main Ingredients: Rice Noodles, Pork, Beef Meatballs, Beef Stock, Fried
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This fusion dish combines the flavors of Vietnamese pho with traditional meatballs. The beer can chicken adds a delicious smokiness to the broth, and the combination of herbs and spices creates a flavorful and aromatic soup. Serve with noodles and your choice of toppings for a unique and tasty meal.
18 of 20

Easy One Pot Meatball Stroganoff

Main Ingredients: Butter, Onion, Mushrooms, Garlic, Salt, Pepper, Beef
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This one-pot meal is perfect for a busy weeknight. The beer can chicken adds a unique flavor to the meatballs, and the creamy stroganoff sauce creates a rich and satisfying dish. Serve over egg noodles for a complete and comforting meal.
19 of 20

Instant Pot Pho

Main Ingredients: Beef Neck, Marrow Bones, Beef, Feet, Onions, Ginger
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Using an Instant Pot allows you to enjoy a bowl of pho in much less time than traditional methods. The beer can chicken adds a delicious smokiness to the broth, and the combination of herbs and spices creates a flavorful and aromatic soup. Serve with noodles and your choice of toppings for a satisfying meal.
20 of 20

Slow Cooker Meatball Pineapple Smokies

Main Ingredients: Apricot Preserves, Barbecue Sauce, Beef Meatballs
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For a unique and tasty appetizer, try these slow cooker meatball pineapple smokies. The beer can chicken adds a delicious smokiness to the meatballs, and the combination of pineapple and BBQ sauce creates a sweet and tangy glaze. Serve with toothpicks for a convenient and flavorful snack.

Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon ginger paste
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon red chili powder
  • Salt to taste
  • Oil for frying

For the sauce:

  • 1 tablespoon oil
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon ginger paste
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon red chili powder
  • 1/2 cup tomato puree
  • 1/2 cup water
  • Salt to taste
  • Cilantro for garnish

Instructions:

1. Prepare the meatballs:

  1. In a large bowl, mix together the ground beef, breadcrumbs, onions, garlic, ginger paste, garam masala, cumin powder, coriander powder, red chili powder, and salt.
  2. Using your hands, shape the mixture into small meatballs.
  3. In a pan, heat oil over medium-high heat and fry the meatballs until they are evenly browned on all sides. Set aside.

2. Make the sauce:

  1. In the same pan, heat oil over medium heat and sauté the onions until they are translucent.
  2. Add in the garlic and ginger paste and cook for another minute.
  3. Mix in the garam masala, cumin powder, coriander powder, and red chili powder.
  4. Pour in the tomato puree and water, and bring the mixture to a simmer.
  5. Add salt to taste.
  6. Place the fried meatballs into the sauce and let them simmer for 10-15 minutes, until the sauce has thickened and the meatballs are fully cooked.

3. Serve and enjoy:

  1. Garnish with cilantro and serve the Indian style beef meatballs hot over rice or with your favorite naan bread.
These beef meatballs are bursting with flavor and are sure to be a crowd-pleaser. The combination of spices and herbs creates a tantalizing aroma that will have your mouth watering before you even take a bite. So next time you're in the mood for a comforting and satisfying meal, give this Indian style beef meatball recipe a try. Your taste buds will thank you.
15 beef meatball recipe indian style Prepare to be amazed!

Stewed Beef Noodle Soup

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 kilogram kway teow thin
  • 12 beef meat balls
  • 1/2 teaspoon ground white pepper
  • 500 grams bean sprouts fresh
  • 1 bunch kangkong water spinach
  • 1 cup coriander leaves chopped
  • 4 spring onions white and green parts, chopped
  • 500 grams beef soup trimming, boiled in 3 litres of water with crushed ginger and 2 teaspoons salt
  • 2 teaspoons salt
  • 500 grams tripe
  • 500 grams beef tripe, boiled in 3 litres of water with crushed ginger and 2 teaspoons salt
  • 15 cups stock from boiling the soup trimming & tripe; add water if insufficient
  • 2 star anise
  • 2 stalks lemongrass cut in two and crushed
  • 2 inches galangal crushed
  • 5 kaffir lime leaves
  • 1 head garlic cloves crushed
  • 20 white peppercorns cracked
  • 1/2 cup coriander roots and stem sections, crushed
  • 5 spring onions leave whole including roots
  • 2 tablespoons black soy sauce
  • 3 tablespoons brown sugar or palm, more to taste
  • 3 teaspoons salt
  • 6 tablespoons fish sauce more to taste
  • 10 red chilli padi
  • 2 red chilli seeds removed
  • 6 garlic cloves
  • 1/3 cup white vinegar
  • 2 tablespoons fish sauce
  • 3 1/4 teaspoons sugar
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