16 Beef Meatball Chinese Recipe Cook Up Something Special!
Published on: Mar 20, 2024
The Chinese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is the beef meatball. This dish has been a staple in Chinese households for centuries, and its popularity has spread to other parts of the world. With its tender and juicy meatballs smothered in a savory sauce, it's no wonder that people are constantly searching for the perfect beef meatball Chinese recipe. In this article, we will explore the history of this dish and provide you with a professional and well-organized introduction to creating this delectable dish in your own kitchen.
Why not start off our list with a crowd-pleasing dish that is perfect for sharing? Chinese hot pot is a popular dish that involves cooking various meats, vegetables, and noodles in a simmering broth. And what better way to cook your chicken than in a flavorful broth infused with beer? This recipe takes traditional hot pot to the next level by using a beer can as the base for the broth. The result is tender and juicy chicken with a rich and delicious flavor.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
If you're in the mood for a hearty and comforting meal, look no further than this stewed beef noodle soup recipe. This dish combines tender beef, flavorful broth, and chewy noodles for a satisfying and delicious meal. And the secret ingredient? Beer! The beer adds an extra layer of depth to the broth and helps to tenderize the beef. This is a perfect recipe for a cozy night in or to impress your dinner guests.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun Bo Hue is a spicy and aromatic Vietnamese soup that is traditionally made with beef and pork. But this recipe puts a twist on the classic by using *beer can chicken as the protein. The chicken is first marinated in a flavorful mixture of lemongrass, garlic, and spices before being added to the soup. The result is a rich and flavorful broth with tender and juicy chicken that will have you coming back for seconds.
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Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
Pho is another popular Vietnamese dish that is known for its fragrant broth and tender beef. This recipe takes the traditional pho and puts a slow cooker spin on it. The beef is slow-cooked in a mixture of beer, broth, and spices, resulting in a rich and flavorful broth that is perfect for dipping noodles and meat into. This is a great recipe for busy weeknights when you want a delicious and low-maintenance meal.
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Teriyaki Meatballs with Rice
Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
If you're a fan of teriyaki chicken, then you will love this recipe for teriyaki meatballs with rice. The meatballs are made with a mixture of ground chicken, breadcrumbs, and *beer, giving them a juicy and flavorful kick. They are then glazed with a homemade teriyaki sauce and served over a bed of fluffy rice. This is a great recipe for a quick and easy weeknight dinner that the whole family will love.
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Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Beef Meatballs, Large Onion, All Purpose
Meatballs with creamy gravy is a classic comfort food dish that is perfect for those chilly nights. This recipe takes it up a notch by using *beer can chicken as the protein for the meatballs. The chicken adds a subtle and delicious flavor to the meatballs, while the creamy gravy brings it all together. Serve this over mashed potatoes for the ultimate comfort food experience.
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Crock-Pot BBQ Meatballs (Only 2 Ingredients!)
Main Ingredients: Beef Meatballs, Bbq Sauce
Looking for a super easy and delicious appetizer or party dish? These crock-pot BBQ meatballs are perfect for any occasion. And the best part? They only require two ingredients - *beer and BBQ sauce! The beer adds a unique flavor to the meatballs and helps to keep them moist and tender. Just throw everything in the crock-pot and let it do all the work for you.
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Slow Cooker Grape Jelly BBQ Cocktail Meatballs
Main Ingredients: Beef Meatballs, Grape Jelly, Bbq Sauce
Yes, you read that right - grape jelly BBQ cocktail meatballs. This may sound like an odd combination, but trust us, it works! The grape jelly adds a touch of sweetness to the BBQ sauce, creating a delicious and unique flavor. And using *beer can chicken as the base for the meatballs adds a depth of flavor that will have your guests asking for the recipe.
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Mongolian Beef Meatballs
Main Ingredients: Beef Meatballs, Vegetable Oil, Ginger, Minced Garlic
Mongolian beef is a popular Chinese dish that is known for its tender beef and savory sauce. This recipe puts a twist on the classic by using *beer can chicken as the protein. The chicken is mixed with a flavorful blend of spices and rolled into meatballs before being cooked in a delicious Mongolian sauce. Serve over rice for a delicious and satisfying meal.
Swedish meatballs are a beloved dish that is known for its creamy and flavorful sauce. This recipe uses *beer can chicken as the base for the meatballs, giving them a unique and delicious flavor. The meatballs are then smothered in a creamy sauce and served over egg noodles for a classic and comforting meal.
If you're looking for an even easier version of Swedish meatballs, this recipe is for you. Using just six ingredients, including *beer and frozen meatballs, this dish can be whipped up in no time. The beer adds a depth of flavor to the meatballs and the sauce, making this a simple yet delicious meal that is perfect for busy weeknights.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee is a popular noodle dish in Singapore that is known for its flavorful broth and tender meat. This recipe puts a spin on the traditional dish by using *beer can chicken as the protein. The chicken is marinated in a tasty mixture of spices before being added to the noodles and broth, resulting in a delicious and unique flavor that will have you coming back for more.
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Instant Pot Swedish Meatballs and Noodles
Main Ingredients: Beef Meatballs, Low Sodium Beef Broth, Worcestershire
If you love the convenience of using an Instant Pot, then you will love this recipe for Swedish meatballs and noodles. The *beer can chicken meatballs are cooked to perfection in the Instant Pot and then smothered in a creamy sauce before being served over egg noodles. This dish is perfect for those busy weeknights when you still want a delicious and satisfying meal.
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Easy Crock Pot | Meatball Sub Sandwiches
Main Ingredients: Beef Meatballs, Spaghetti Sauce, Mozzarella Cheese, Sub
Looking for a crowd-pleasing dish for your next game day party or potluck? These easy crock-pot meatball sub sandwiches are sure to be a hit. The meatballs are made with *beer can chicken and are cooked in a flavorful tomato sauce before being served on a soft hoagie roll. Top with some melted cheese for the ultimate comfort food sandwich.
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Mini Taco Salad Bites
Main Ingredients: Tortilla Chip, Sour Cream, Shredded Lettuce, Beef
If you're looking for a fun and unique appetizer or party dish, these mini taco salad bites are the perfect choice. Using wonton wrappers as the base, these bites are filled with a flavorful mixture of *beer can chicken, black beans, and spices. Top with some lettuce, cheese, and salsa for a delicious and bite-sized snack.
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Cherry Chipotle Barbecue Meatballs
Main Ingredients: Bbq Sauce, Cherry Jam, Water, Chipotle Peppers, Adobo
Looking for a sweet and spicy twist on traditional meatballs? These cherry chipotle barbecue meatballs are just what you need. The *beer can chicken meatballs are mixed with a tasty blend of spices and then glazed with a sweet and smoky cherry chipotle barbecue sauce. Serve as an appetizer or over rice for a delicious and unique meal.
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Instant Pot Meatballs and Mashed Potatoes
Main Ingredients: Potatoes, Low Sodium Chicken Broth, Parsley, Salt
If you're a fan of the classic meat and potatoes meal, then you will love this recipe for *beer can chicken meatballs and mashed potatoes. The meatballs are cooked in the Instant Pot and then served over creamy mashed potatoes for a hearty and satisfying meal. This dish is perfect for those busy weeknights when you want a comforting and delicious dinner without spending hours in the kitchen.
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Crock Pot Italian Meatball Soup
Main Ingredients: Beef Meatballs, Crushed Tomatoes, Tomato Sauce, Beef
Soup lovers, rejoice! This crock-pot Italian meatball soup is sure to become a new favorite in your household. The *beer can chicken meatballs are cooked in a flavorful broth with vegetables and pasta for a hearty and delicious soup that is perfect for colder nights. Serve with some crusty bread for a complete and satisfying meal.
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Slow Cooker Meatball Pineapple Smokies
Main Ingredients: Apricot Preserves, Barbecue Sauce, Beef Meatballs
If you're tired of the same old appetizers, give these slow cooker meatball pineapple smokies a try. The *beer can chicken meatballs are wrapped in bacon and served on a toothpick with a pineapple chunk for a sweet and savory bite. These are perfect for parties or just as a tasty snack.
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Instant Pot Pho
Main Ingredients: Beef Neck, Marrow Bones, Beef, Feet, Onions, Ginger
Last but certainly not least, we have another delicious pho recipe. This version uses *beer can chicken as the protein and is cooked in the Instant Pot, making it a quick and easy meal for any night of the week. The result is a rich and flavorful broth with tender and juicy chicken that will satisfy all your pho cravings.
The History of Beef Meatball Chinese Recipe
The Origins
The origins of the beef meatball dish can be traced back to the Han Dynasty in China, which lasted from 206 BC to 220 AD. It was a popular dish among the imperial court and was often served to the emperor and his guests. The dish was originally made with lamb, but over time, beef became the preferred meat due to its availability and affordability.
The Evolution
As the dish spread from the imperial court to the common people, it underwent some changes. Different regions in China started incorporating their own local ingredients and flavors, making the dish more diverse and flavorful. In the southern regions, the dish became sweeter and more spicy, while in the northern regions, it had a more savory and salty taste.
The Popularity
The beef meatball dish gained widespread popularity during the Ming Dynasty (1368-1644). During this time, the dish was not only enjoyed by the Chinese, but it also spread to neighboring countries such as Japan, Korea, and Vietnam. It became a staple dish for celebrations and festivals, and its popularity only continued to grow over time.
Creating the Perfect Beef Meatball Chinese Recipe
Now that you have a brief history of this beloved dish, it's time to learn how to make it in your own kitchen. Here are some key tips to keep in mind when creating the perfect beef meatball Chinese recipe:
Choosing the Right Cut of Beef
The key to making tender and juicy meatballs is using the right cut of beef. It is recommended to use a mix of ground beef and beef that has been finely chopped or minced. This combination will result in a perfect texture for your meatballs.
Incorporating Chinese Flavors
To give your beef meatballs that authentic Chinese taste, it's important to incorporate key Chinese ingredients such as soy sauce, oyster sauce, and Chinese five-spice powder. These ingredients will add depth and complexity to the dish and give it that distinct Chinese flavor.
Don't Forget the Sauce
A good beef meatball Chinese recipe is not complete without a delicious sauce to accompany it. The sauce is what brings all the flavors together, so make sure to use a combination of soy sauce, oyster sauce, and cornstarch to create a thick and flavorful sauce for your meatballs.
In conclusion, the beef meatball Chinese recipe is a dish that has stood the test of time and continues to be a favorite among many. By understanding its history and following a few key tips, you can create a professional and well-organized introduction to this delicious dish in your own kitchen. So why not give it a try and impress your family and friends with your newfound culinary skills?
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