16 Beef Manchurian Recipe Chinese Unleash Your Inner Chef!

Published on: Mar 22, 2024

Beef Manchurian is a popular Chinese dish that has gained popularity all over the world. This mouth-watering dish combines the rich flavors of Chinese cuisine with the tender and juicy texture of beef. It’s a perfect blend of spicy and savory flavors that will leave you craving for more. In this article, we will dive into the world of Beef Manchurian and learn how to make this delicious dish at home.

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1 of 20

Chinese Chili Soya Chunks(Nutrela) Manchurian Video

Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
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If you’re a fan of Chinese cuisine, this beer can chicken recipe is a must-try. The combination of chili and soya chunks creates a delicious and spicy dish that will surely satisfy your taste buds. Follow the video tutorial to create this mouthwatering Chinese chili soya chunks manchurian.
2 of 20

Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
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For those who prefer a more traditional Chinese flavor, this beer can chicken recipe is perfect for you. This restaurant-style chicken manchurian is packed with flavors and is easy to make. Serve it with some fried rice for a complete Chinese meal.
3 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without some delicious fried rice. This beer can chicken recipe offers a perfect Chinese fried rice that is easy to make and packed with flavors. The video tutorial makes it even easier to recreate this restaurant-style dish at home.
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This beer can chicken recipe takes a twist on the classic steak by adding a Chinese touch to it. The combination of tender beef, peppers, and Chinese spices creates a mouthwatering dish that will impress your family and friends.
5 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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Beef and broccoli is a classic Chinese dish, and this beer can chicken recipe offers an easy and delicious way to recreate it at home. The tender beef, crunchy broccoli, and flavorful sauce make this dish a must-try for any Chinese food lover.
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For those who love a classic Chinese dish, this beer can chicken recipe offers a simple yet delicious fried rice recipe that is packed with flavors. The combination of tender chicken, vegetables, and rice creates a dish that is perfect for any occasion.
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If you’re short on time but still want to enjoy a Chinese-inspired meal, this beer can chicken recipe is perfect for you. With only a few ingredients and minimal prep time, you can create a delicious beef and rice dish that will satisfy your craving for Chinese food.
8 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This beer can chicken recipe takes a classic Chinese dish and gives it a crispy and spicy twist. The combination of tender beef, crispy noodles, and spicy chili sauce creates a dish that is perfect for those who love a little heat in their meals.
9 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Hot pot is a popular Chinese dish that is perfect for a cozy night in. This beer can chicken recipe offers a delicious and easy way to create a Chinese hot pot at home. With a variety of ingredients to choose from, you can customize this dish to your liking.
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This beer can chicken recipe offers a unique and delicious way to enjoy Chinese noodles. Chow fun noodles are wide and flat noodles that are stir-fried with beef and vegetables to create a flavorful and satisfying dish.
11 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love a good kick of spice in your meals, this beer can chicken recipe is perfect for you. The combination of tender beef, black pepper, and Chinese spices creates a dish that is full of flavor and heat. Serve it with some rice for a complete meal.
12 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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Broccoli and beef is a classic combination that is commonly found in Chinese cuisine. This beer can chicken recipe offers an easy and delicious way to recreate this dish at home. The tender beef and crunchy broccoli are coated in a flavorful sauce that will leave you wanting more.
13 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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If you’re craving the flavors of Chinese takeout, this beer can chicken recipe is perfect for you. It offers a classic beef fried rice recipe that is easy to make and packed with flavors. Serve it with some egg rolls for a complete Chinese takeout experience.
14 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Dumplings are a popular Chinese dish that can be enjoyed as an appetizer or a main course. This beer can chicken recipe offers an easy and delicious way to create pan-fried Chinese dumplings at home. Serve them with some dipping sauce for a flavorful and satisfying meal.
15 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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Mushrooms are a staple ingredient in Chinese cuisine, and this beer can chicken recipe takes advantage of that. The combination of tender beef, savory mushrooms, and Chinese spices creates a dish that is full of flavor and easy to make.
16 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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This beer can chicken recipe offers a unique and delicious way to enjoy beef. The tender beef is wrapped in a flaky pastry and baked to perfection, creating a dish that is perfect for any occasion.
17 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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If you love a saucy dish, this beer can chicken recipe is perfect for you. The tender beef is coated in a flavorful sauce that is packed with Chinese spices, creating a dish that is bursting with flavor. Serve it with some rice for a complete meal.
18 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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If you’re cooking for a crowd, this beer can chicken recipe is perfect for you. It offers a big batch of Chinese beef that is easy to make and packed with flavors. Serve it with some noodles or rice for a satisfying meal.
19 of 20

Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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If you love the convenience of using an Instant Pot, this beer can chicken recipe is perfect for you. It offers a delicious and easy way to create Chinese-style barbecue beef that is packed with flavors. Serve it with some steamed vegetables for a complete meal.
20 of 20

Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
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This beer can chicken recipe offers a unique and delicious way to enjoy beef and broccoli. The tender beef and crunchy broccoli are baked in a casserole dish, creating a dish that is easy to make and perfect for a cozy night in.

What is Beef Manchurian?

The Origin of Beef Manchurian

Beef Manchurian is a Chinese dish that originated in the northeastern region of China, known as Manchuria. It was created by the Chinese community living in Kolkata, India, during the 1970s. The dish was created to cater to the Indian taste buds by combining Chinese cooking techniques with Indian spices. It has now become a popular dish in Chinese restaurants all over the world.

The Ingredients Used in Beef Manchurian

The key ingredient in Beef Manchurian is, of course, beef. You can use any cut of beef for this dish, but it’s recommended to use tender cuts like tenderloin or sirloin. Other ingredients include garlic, ginger, soy sauce, cornstarch, green chilies, and spring onions. These ingredients are easily available in most grocery stores, making it easy to prepare this dish at home.

The Cooking Process

To make Beef Manchurian, the beef is marinated in a mixture of ginger, garlic, and soy sauce. It’s then coated with cornstarch and fried until crispy. The crispy beef is then stir-fried with a mix of vegetables like onions, bell peppers, and green chilies. A sauce made with soy sauce, vinegar, and chili sauce is added to give it a tangy and spicy flavor. The dish is garnished with spring onions and served hot with rice or noodles.

Why Should You Try Beef Manchurian?

Beef Manchurian is a dish that satisfies all your taste buds. The tender and juicy beef combined with the crispy texture and bold flavors is a treat for your palate. It’s a perfect dish for those who love spicy food and a great way to introduce Chinese cuisine to those who are new to it. Plus, it’s a simple and easy dish to make at home, making it a go-to option for weekday dinners or weekend gatherings.

Health Benefits of Beef Manchurian

Beef is a good source of protein, iron, and various other essential nutrients. The vegetables used in this dish also add essential vitamins and minerals to your diet. However, it’s important to note that Beef Manchurian is a high-calorie dish and should be enjoyed in moderation as part of a balanced diet.

In Conclusion

Beef Manchurian is a delicious dish that has gained popularity all over the world. Its unique blend of Chinese and Indian flavors makes it a must-try for all food lovers. With its simple cooking process and easily available ingredients, you can now enjoy this delectable dish in the comfort of your own home. So, what are you waiting for? Gather your ingredients and get ready to indulge in the flavors of Beef Manchurian.
16 beef manchurian recipe chinese Unleash your inner chef!

Chinese Chicken Manchurian(restaurant-style)

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • boneless chicken cubes 700g
  • 2 tablespoons flour
  • 1 beaten egg
  • 1/2 teaspoon pepper powder
  • salt to season
  • oil both for deep-frying the chicken and 4 tablespoons to make the Manchurian sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • spring onions a bundle of, wash, clean,cut and keep it for cooking and garnishing at the end, optional
  • 1/2 cup chicken stock dissolve 1/2 cube of chicken bouillon for this purpose, if you want to have more sauce increase water to 1 cup a…
  • 2 tablespoons soya sauce
  • 2 tablespoons corn flour
  • 1 teaspoon sugar
  • 2 teaspoons vinegar

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 690 milligrams
  • Sugar : 2 grams
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