20 Beef Kofta Recipe Indian Deliciousness Awaits You!

Published on: Mar 26, 2024

Beef kofta is a popular and flavorful Indian dish that is loved by many. These delicious meatballs are packed with spices and herbs, making them a perfect addition to any meal. Whether you're looking to impress your guests or simply craving some homemade Indian cuisine, this beef kofta recipe is a must-try. In this article, we will provide a step-by-step guide on how to make authentic and mouthwatering beef kofta at home. So put on your apron and let's get cooking!

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1 of 20

Simplest Beef Curry

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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

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Ingredients

For the kofta:

- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 green chili, finely chopped
- 1 tsp ginger, grated
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp salt
- 1 tbsp fresh cilantro, chopped
- 1 egg, lightly beaten
- Oil for frying

For the gravy:

- 2 tbsp vegetable oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 1 cup tomato puree
- 1 cup water
- 1/2 cup heavy cream

Instructions

1. Prepare the kofta:

1. In a large bowl, mix together the ground beef, onion, garlic, green chili, ginger, garam masala, cumin, coriander powder, red chili powder, salt, and cilantro. Mix well until all the ingredients are evenly incorporated. 2. Add in the beaten egg and mix again until the mixture holds together. 3. Take a small portion of the mixture and shape it into a small meatball. Repeat with the rest of the mixture. 4. In a deep pan, heat oil over medium-high heat. Once hot, add in the meatballs and fry until they are golden brown on all sides. Remove from the pan and set aside.

2. Prepare the gravy:

1. In the same pan, heat vegetable oil over medium heat. 2. Add in the chopped onions and sauté until they turn translucent. 3. Add in the minced garlic and grated ginger and cook for another minute. 4. Stir in the garam masala, cumin, coriander powder, turmeric powder, red chili powder, and salt. Cook for a minute until the spices are fragrant. 5. Pour in the tomato puree and water, and bring the mixture to a boil. 6. Once boiling, reduce the heat to low and let it simmer for about 10 minutes. 7. Add in the heavy cream and mix well. 8. Gently place the fried kofta meatballs into the gravy and let it cook for another 5-7 minutes, until the meatballs are fully cooked and the gravy has thickened.

3. Serve and enjoy!

1. Garnish with some fresh cilantro on top and serve hot with naan or rice. 2. Your mouthwatering beef kofta is now ready to be enjoyed! This beef kofta recipe is a perfect blend of spices and flavors that will leave your taste buds wanting more. The juicy and tender meatballs in a rich and creamy gravy make for a satisfying and comforting meal. Impress your loved ones with this delicious dish and let them savor the taste of India. Give this recipe a try and you won't be disappointed! Beef kofta is a classic Indian dish that has been enjoyed for generations. With this easy and professional recipe, you can recreate the authentic flavors of India in the comfort of your own home. The spices and herbs used in this dish not only add flavor, but also have numerous health benefits. So indulge in this delicious and nutritious dish without any guilt. Try out this beef kofta recipe today and add a touch of Indian flavor to your dinner table!
20 beef kofta recipe indian Deliciousness awaits you!

Simplest Beef Curry

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound beef stewing meat, cut into 3/4-inch, 2 cm pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 tablespoon minced ginger peeled
  • 1 tablespoon minced garlic
  • 2 tablespoons peanut oil
  • 3 cups water
  • 2 teaspoons fish sauce
  • 2 tablespoons fried shallots see Note
  • 8 shallots small, peeled and left whole
  • 1/2 teaspoon red chile powder

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Protein : 28 grams
  • SaturatedFat : 8 grams
  • Sodium : 490 milligrams
  • TransFat : 1 grams
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