Beef kofta kebab is a popular Pakistani dish that is loved for its bold flavors and succulent texture. It is a mouth-watering combination of ground beef, aromatic spices, and fresh herbs, skewered and grilled to perfection. This traditional recipe has been passed down through generations and continues to be a staple in Pakistani cuisine. In this article, we will take a closer look at how to make this delicious dish at home and impress your friends and family with your culinary skills. So, let's get started with this mouth-watering beef kofta kebab recipe.
Ingredients:
• 1 pound of ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1 tablespoon of fresh coriander, chopped
• 1 tablespoon of fresh mint, chopped
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of red chili powder
• Salt to taste
• 1 egg, beaten
• Cooking oil for grilling
Instructions:
To make the perfect beef kofta kebab, follow these simple steps:
Step 1: In a large bowl, mix together the ground beef, onion, garlic, ginger, coriander, mint, cumin powder, coriander powder, garam masala, red chili powder, and salt. Use your hands to thoroughly combine all the ingredients. This will help to evenly distribute the flavors throughout the meat.
Step 2: Once the mixture is well combined, cover and refrigerate for at least 30 minutes. This will allow the flavors to marinate and develop, resulting in a more flavorful kebab.
Step 3: After marinating, take the mixture out of the fridge and add the beaten egg. The egg will help to bind the mixture together and prevent the kebabs from falling apart while grilling.
Step 4: Now it's time to shape the kebabs. Take a handful of the mixture and shape it into a long, cylindrical shape around the skewers. Repeat this process until all the mixture is used up.
Step 5: Heat a grill or grill pan over medium-high heat and lightly brush with cooking oil. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are evenly browned on all sides and cooked through.
Step 6: Once cooked, remove the kebabs from the grill and let them cool for a few minutes. Serve hot with your favorite dipping sauce and enjoy!
With this easy and delicious beef kofta kebab recipe, you can bring the flavors of Pakistan into your own kitchen. These kebabs are perfect for a family dinner or a gathering with friends. So, fire up that grill and get ready to impress with this traditional Pakistani dish.
HTML Code:
<h2>Ingredients:</h2>
<p><b>• 1 pound of ground beef</b></p>
<p><b>• 1 onion, finely chopped</b></p>
<p><b>• 2 cloves of garlic, minced</b></p>
<p><b>• 1 teaspoon of ginger, grated</b></p>
<p><b>• 1 tablespoon of fresh coriander, chopped</b></p>
<p><b>• 1 tablespoon of fresh mint, chopped</b></p>
<p><b>• 1 teaspoon of cumin powder</b></p>
<p><b>• 1 teaspoon of coriander powder</b></p>
<p><b>• 1 teaspoon of garam masala</b></p>
<p><b>• 1 teaspoon of red chili powder</b></p>
<p><b>• Salt to taste</b></p>
<p><b>• 1 egg, beaten</b></p>
<p><b>• Cooking oil for grilling</b></p>
