16 Beef Keema Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Beef keema is a classic Indian dish that is packed with flavor and is a staple in many Indian households. This delicious dish is made with minced beef, aromatic spices, and vegetables, making it a hearty and filling meal. It can be served with rice, naan, or roti, and is perfect for any occasion. In this article, we will take a closer look at the traditional beef keema recipe and learn how to make it at home.
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a classic Indian dish made with minced meat and a blend of spices. It's a versatile dish that can be made with chicken, lamb, beef, or even vegetarian options like soy mince. This recipe for keema curry is easy to make and bursting with flavor, perfect for a weeknight dinner or a special occasion.
To make this keema curry, start by heating oil in a large pan and adding in chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent. Next, add in your choice of minced meat and cook until it is browned and crumbled. Then, add in a mixture of spices such as cumin, coriander, garam masala, and turmeric. This will give your keema curry its signature flavor and aroma.
Once the spices are well incorporated, add in some diced tomatoes and let the mixture simmer for a few minutes. You can also add in some chopped veggies like carrots or peas for added nutrition. Finally, add in a splash of water or chicken broth and let the curry simmer for 20-25 minutes until the meat is fully cooked and the flavors have melded together.
Serve your keema curry with rice or naan bread for a hearty and satisfying meal. You can also top it off with some fresh cilantro and a squeeze of lemon juice for a burst of freshness. Enjoy this delicious and comforting dish that will surely become a family favorite.
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Flaky Puff Pastry Samosas
Main Ingredients: Puff Pastry, Masala, Keema, Seeds
Samosas are a popular Indian snack that has become a favorite all over the world. These flaky puff pastry samosas are a twist on the traditional version and are perfect for parties or as an appetizer. They are filled with a flavorful mixture of minced meat, potatoes, and spices and baked to perfection.
To make these samosas, start by preheating your oven and preparing the filling. In a pan, cook minced meat with onions, ginger, and garlic until fully cooked. Then, add in diced potatoes, peas, and a mixture of spices like cumin, coriander, and garam masala. Let the mixture cook for a few minutes until the potatoes are soft.
Next, cut your puff pastry sheets into squares and place a spoonful of the filling in the center of each square. Fold the pastry over to form a triangle and seal the edges with some water. Place the samosas on a baking sheet and brush them with an egg wash for a golden and crispy crust. Bake for 20-25 minutes until the samosas are flaky and golden brown.
Serve these delicious puff pastry samosas with your favorite chutney or dip for a tasty and satisfying snack. Your guests will be impressed with these homemade treats that are sure to be a hit.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
If you're looking for a restaurant-style keema matar recipe, look no further. This dish is a popular North Indian curry made with minced meat and peas in a rich and flavorful tomato-based sauce. It's a great comfort food and is perfect for a family dinner or special occasions.
To make this restaurant-style keema matar, start by heating oil in a pan and adding in chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your choice of minced meat and cook until it is browned and crumbled.
Next, add in a mixture of spices such as cumin, coriander, garam masala, and turmeric. This will give your keema matar its delicious and aromatic flavors. Then, add in diced tomatoes and let the mixture simmer for a few minutes. Finally, add in frozen peas and let the curry simmer for 20-25 minutes until the meat is fully cooked and the flavors have melded together.
Serve your restaurant-style keema matar with rice or naan bread for a satisfying and flavorful meal. You can also top it off with some fresh cilantro and a squeeze of lemon juice for a burst of freshness. Enjoy this delicious and classic Indian dish that is sure to impress.
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Chicken Murtabak (Quick and Easy Cheat's Version)
Main Ingredients: Parathas, Keema
Murtabak is a popular street food in Malaysia, Indonesia, and Singapore. It's a stuffed pancake filled with a variety of ingredients such as minced meat, onions, and eggs. This cheat's version of chicken murtabak is a quick and easy way to satisfy your cravings for this delicious dish.
To make this cheat's version of chicken murtabak, start by preparing the filling. In a pan, cook minced chicken with onions, garlic, and a mixture of spices like cumin, coriander, and garam masala. Once the chicken is fully cooked, set it aside and prepare the pancake batter.
For the pancake batter, mix together flour, water, and a pinch of salt until it forms a smooth batter. Heat a pan and pour a thin layer of the batter. Then, sprinkle some of the chicken filling on top and cover it with another layer of batter. Cook until both sides are golden brown and the filling is heated through.
Serve your chicken murtabak with a side of spicy dipping sauce for a tasty and satisfying meal. This cheat's version is a great alternative if you don't have access to all the traditional ingredients but still want to enjoy this beloved street food.
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Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree
Kaleji is a popular dish in South Asian cuisine, made with liver and a blend of spices. This keema kaleji recipe is a twist on the traditional version, using minced meat and liver in a spicy curry. It's a delicious and nutrient-packed dish that is sure to become a family favorite.
To make this keema kaleji, start by heating oil in a pan and adding in chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your choice of minced meat and cook until it is browned and crumbled.
Next, add in diced liver and a mixture of spices such as cumin, coriander, garam masala, and turmeric. This will give your keema kaleji its signature flavor and aroma. Then, add in some diced tomatoes and let the mixture simmer for a few minutes.
Finally, add in a splash of water or chicken broth and let the curry simmer for 20-25 minutes until the meat and liver are fully cooked and the flavors have melded together. Serve this delicious and hearty dish with rice or naan bread for a complete meal.
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Chicken Nuggets
Main Ingredients: Keema, White Pepper, Ginger Powder, Garlic Powder
Chicken nuggets are a beloved childhood favorite that continue to be a popular dish for all ages. This homemade chicken nugget recipe is a healthier and more flavorful alternative to the frozen store-bought version. They are easy to make and can be customized with your favorite spices and seasonings.
To make these chicken nuggets, start by cutting chicken breast into bite-sized pieces. In a bowl, mix together flour, breadcrumbs, and your choice of spices such as paprika, garlic powder, and onion powder. Dip the chicken pieces into beaten eggs and then coat them in the breadcrumb mixture.
Heat oil in a pan and fry the nuggets until they are golden and crispy. You can also bake them in the oven for a healthier option. Serve your chicken nuggets with your favorite dipping sauce or as a topping for salads or wraps. These homemade chicken nuggets are sure to be a hit with the whole family.
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Keema Patties/ Puff Pastry with Minced Meat filling
Main Ingredients: Keema, Puff Pastry Sheet
Keema patties are a delicious and flavorful snack that are perfect for parties or as an appetizer. This version uses puff pastry as the outer crust and a spicy minced meat filling for a burst of flavor in every bite. They are easy to make and are sure to be a crowd-pleaser.
To make these keema patties, start by preparing the filling. In a pan, cook minced meat with onions, garlic, and a mixture of spices like cumin, coriander, and garam masala. Once the meat is fully cooked, set it aside and let it cool. In the meantime, thaw some puff pastry sheets and cut them into squares.
Place a spoonful of the meat filling in the center of each square and fold the pastry over to form a triangle. Seal the edges with some water and place the patties on a baking sheet. Brush them with an egg wash and bake for 20-25 minutes until they are golden and flaky.
Enjoy these delicious and spicy keema patties as a snack or as a side dish. They are sure to be a hit with your friends and family.
Main Ingredients: Keema, Shredded Pepper Jack Cheese, Flour, Oil
If you're a fan of both Indian and Mexican cuisine, you'll love this fusion dish of keema matar quesadilla. It's a twist on the classic quesadilla, using a spicy minced meat and peas filling for a burst of flavor. This dish is easy to make and can be enjoyed as a snack or a meal.
To make this keema matar quesadilla, start by cooking minced meat with onions, garlic, and a mixture of spices like cumin, coriander, and garam masala. Once the meat is fully cooked, add in frozen peas and let the mixture cook for a few more minutes.
Assemble your quesadillas by layering the meat and pea filling with shredded cheese between two tortillas. Heat a pan and cook the quesadillas until the tortillas are crispy and the cheese is melted. Serve them with your favorite salsa or guacamole for a delicious and unique twist on a classic dish.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
Fried keema balls, also known as keema undalu, are a popular snack in Andhra Pradesh, India. They are made with a mixture of minced meat, spices, and chickpea flour, and then deep-fried to perfection. They are crispy on the outside and soft and flavorful on the inside.
To make these keema balls, start by cooking minced meat with onions, garlic, and a mixture of spices like cumin, coriander, and garam masala. Once the meat is fully cooked, mix it with some chickpea flour and form small balls. Heat oil in a deep pan and fry the balls until they are golden and crispy.
Serve these delicious and addictive keema balls as a snack or as a side dish with your favorite chutney or dip. They are sure to be a hit at any gathering or party.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
This version of keema matar is a quick and easy way to make a delicious and flavorful dish that is nearly restaurant-style. It uses simple ingredients and can be made in under 30 minutes, perfect for a busy weeknight dinner.
To make this keema matar, start by heating oil in a pan and adding in chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your choice of minced meat and cook until it is browned and crumbled.
Next, add in a mixture of spices such as cumin, coriander, garam masala, and turmeric. This will give your keema matar its delicious and aromatic flavors. Then, add in some diced tomatoes and let the mixture simmer for a few minutes.
Finally, add in frozen peas and let the curry simmer for 20-25 minutes until the meat is fully cooked and the flavors have melded together. Serve this tasty and comforting dish with rice or naan bread for a complete meal.
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Curried Meat Pies (Paleo, Gluten Free)
Main Ingredients: Farinha De Mandioca, Arrowroot Starch, Diamond Crystal
If you're following a paleo or gluten-free diet, these curried meat pies are a great option for a satisfying and flavorful meal. They are made with a coconut flour crust and filled with a delicious and spicy minced meat and veggie filling. These pies are perfect for a family dinner or a special occasion.
To make these curried meat pies, start by making the crust using coconut flour, eggs, and butter. Press the dough into a pie dish and bake until it is golden and crispy. In the meantime, prepare the filling by cooking minced meat with onions, garlic, and a mixture of spices like cumin, coriander, and turmeric. Add in some diced veggies like carrots and peas for added nutrition.
Pour the filling into the baked crust and top it with another layer of crust. Bake until the crust is golden and the filling is heated through. Serve these delicious and healthy curried meat pies with a side of salad for a complete and satisfying meal.
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
Nargisi kofta is a popular Indian dish that is similar to Scotch eggs. It consists of boiled eggs wrapped in a mixture of minced meat and spices, and then cooked in a flavorful curry. It's a stunning and delicious dish that is perfect for a special occasion.
To make this nargisi kofta, start by boiling some eggs until they are hard-boiled. In the meantime, prepare the meat mixture by cooking minced meat with onions, garlic, and a mixture of spices like cumin, coriander, and garam masala. Once the meat is fully cooked, let it cool and then wrap it around the boiled eggs.
Heat oil in a pan and fry the koftas until they are golden and crispy. In another pan, prepare a tomato-based curry and add in the fried koftas. Let them simmer for a few minutes until the flavors have melded together. Serve this delicious and unique dish with rice or naan bread for a satisfying meal.
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Dumpling/Momos Filling/How to make dumpling/momos...
Main Ingredients: Keema, Ginger Garlic Paste, Dark Soy Sauce, Oyster
Dumplings, also known as momos, are a popular street food in Nepal, Tibet, and India. They are made with a simple dough and filled with a flavorful meat and veggie filling. These dumplings are perfect for a snack or a meal and can be steamed or fried.
To make the filling for these dumplings, start by cooking minced meat with onions, garlic, and a mixture of spices like cumin, coriander, and garam masala. Add in some chopped veggies like carrots and cabbage for added texture and nutrition. Let the filling cool before assembling the dumplings.
To make the dough, mix together flour, water, and a pinch of salt until it forms a smooth dough. Roll out the dough and cut it into circles. Place a spoonful of the filling in the center of each circle and fold it over to form a half-moon shape. Seal the edges with some water and steam or fry the dumplings until they are fully cooked.
Serve these delicious and versatile dumplings with your favorite dipping sauce or as a side dish with a main course. They are sure to be a hit with everyone.
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Keema Palak
Main Ingredients: Keema, Spinach, Onions, Garlic Paste, Turmeric Powder
Keema palak is a delicious and nutritious dish made with minced meat and spinach in a spicy and flavorful sauce. It's a great way to incorporate more greens into your diet and is perfect for a quick and easy weeknight dinner.
To make this keema palak, start by heating oil in a pan and adding in chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your choice of minced meat and cook until it is browned and crumbled. Next, add in a mixture of spices like cumin, coriander, and garam masala.
How to Make Beef Keema
Ingredients:
To make this mouth-watering dish, you will need the following ingredients:
Minced beef: 1lb
Onion: 1 medium, finely chopped
Garlic: 3 cloves, minced
Ginger: 1-inch piece, minced
Tomato: 2 medium, finely chopped
Green chili: 2, finely chopped
Oil: 2 tablespoons
Cumin seeds: 1 teaspoon
Coriander powder: 1 tablespoon
Turmeric powder: 1 teaspoon
Garam masala: 1 teaspoon
Salt: to taste
Cilantro: for garnish
Instructions:
1. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add the chopped onions and sauté until they turn golden brown.
2. Add minced garlic and ginger and cook for a minute.
3. Next, add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
4. Add the minced beef and mix well. Cook for a few minutes until the beef is browned.
5. Add coriander powder, turmeric powder, garam masala, and salt. Mix well and let it cook for another 5-7 minutes.
6. Once the beef is cooked, turn off the heat and garnish with cilantro.
7. Your beef keema is now ready to be served. Enjoy it with your choice of rice or bread.
Tips:
- Make sure to use lean beef for this dish to avoid any excess oil.
- You can add vegetables like peas, carrots, or potatoes to make the dish more nutritious.
- Adjust the spice level according to your preference by adding more or less green chilies.
- For a richer flavor, you can also add a dollop of ghee (clarified butter) at the end.
Now that you know how to make this delicious beef keema, it's time to put on your apron and try it out for yourself. This easy and flavorful recipe will surely become a favorite in your household. So go ahead and give it a try!
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