17 Beef Jerky Recipe Dehydrator Vietnamese Prepare To Be Amazed!
Published on: Mar 19, 2024
Beef jerky is a popular snack that has been enjoyed for centuries. The combination of rich, savory flavors and chewy texture make it a satisfying treat that can be enjoyed anytime, anywhere. While there are many different variations of beef jerky, one that stands out is the Vietnamese-style beef jerky. This unique recipe infuses traditional Vietnamese flavors and techniques into the dehydrating process, creating a delicious and aromatic jerky that is sure to tantalize your taste buds. In this article, we will delve into the details of this beef jerky recipe using a dehydrator and explore the key ingredients and steps needed to create this mouth-watering snack.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Bold and flavorful, beef jerky is a popular snack that is perfect for any occasion. Whether you are hiking in the mountains or simply looking for a protein-packed snack to enjoy at home, beef jerky is a go-to option for many. But why settle for store-bought jerky when you can make your own at home? Here are the top 20 beef jerky recipes that will have you drooling and reaching for more.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you are new to making beef jerky, this basic recipe is a great place to start. All you need is some thinly sliced beef, your choice of seasoning, and a dehydrator or oven. This recipe is perfect for experimenting with different flavors to find your favorite.
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Beef Jerky Dehydrator
Main Ingredients: Round Steak, Ground Pepper, Salt, Maple Syrup, Paprika
If you want to achieve that classic, chewy texture of beef jerky, a dehydrator is your best friend. This recipe will guide you through the process of making beef jerky in a dehydrator, giving you the perfect texture every time.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
This recipe claims to be the most amazing beef jerky you will ever taste, and we have to agree. With a perfect blend of salty, sweet, and spicy flavors, this beef jerky will have you coming back for more. Plus, it's super easy to make!
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
There's something special about making your own beef jerky at home. This recipe uses a marinade made with soy sauce, Worcestershire sauce, and a few other ingredients to give you a delicious, homemade beef jerky that you can be proud of.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
With a name like "The BEST Beef Jerky," you know this recipe is going to be good. This recipe uses a combination of Worcestershire sauce, liquid smoke, and a variety of spices to give you a bold and flavorful beef jerky that will have your taste buds dancing.
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Vietnamese Beef Jerky Vua Kho Bo
Main Ingredients: Beef, Sugar, Kosher Salt, White Pepper, Lemongrass
For a unique twist on traditional beef jerky, try this Vietnamese beef jerky recipe. The use of fish sauce and lemongrass gives this jerky a delicious and savory flavor that will have you hooked.
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How To Make Beef Jerky In a Dehydrator
Main Ingredients: Filet Mignon, Gluten Free Tamari, Gluten Free
If you're new to using a dehydrator, this recipe is a great step-by-step guide to making beef jerky at home. With detailed instructions and helpful tips, you'll be making your own homemade beef jerky in no time.
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Spicy Garlic Beef Jerky
Main Ingredients: Beef, Beer, Soy Sauce, Worcestershire Sauce, Honey
For those who like a little kick in their jerky, this spicy garlic beef jerky recipe is a must-try. It uses a marinade made with soy sauce, Worcestershire sauce, garlic, and red pepper flakes to give you a delicious and spicy jerky.
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Cidered Beef Jerky or Venison Jerky
Main Ingredients: Beef, Apple Cider Vinegar, Worcestershire Sauce, Light
If you're feeling adventurous, try this recipe for cidered beef jerky. The use of apple cider gives this jerky a unique and delicious flavor that pairs perfectly with the beef. You can also substitute venison for a gamey twist on this recipe.
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Vietnamese Beef Jerky
Main Ingredients: Bottom Round, Lemongrass, Minced Garlic, Sugar, Five
This traditional Vietnamese beef jerky recipe uses a marinade made with fish sauce, soy sauce, and brown sugar to give you a sweet and savory flavor that is sure to become a family favorite. Plus, it's super easy to make!
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Bulgogi Beef Jerky
Main Ingredients: Beef, Rub
Bulgogi is a Korean dish made with thinly sliced marinated beef. This recipe takes that delicious flavor and turns it into a tasty beef jerky. The marinade is made with a unique combination of soy sauce, sesame oil, and pear juice, giving you a delicious and unique jerky.
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Jerk Beef Jerky
Main Ingredients: Beef, Pineapple Juice, Soy Sauce, Brown Sugar
For those who love the bold and spicy flavors of Jamaican jerk seasoning, this recipe is for you. The marinade is made with a combination of soy sauce, brown sugar, and jerk seasoning, giving you a delicious and flavorful beef jerky.
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Ground Beef Jerky
Main Ingredients: Lean Ground Beef, Light Brown Sugar, Soy Sauce
If you don't have access to thinly sliced beef, or simply prefer a softer jerky, this ground beef jerky recipe is perfect for you. The use of ground beef gives you a softer texture, making it a great option for those who have trouble chewing traditional jerky.
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Teriyaki Beef Jerky
Main Ingredients: Eye Of Round Roast, Soy Sauce, Dark Brown Sugar, Rice
This teriyaki beef jerky recipe is perfect for those who love a sweet and savory flavor. The marinade is made with a combination of teriyaki sauce, soy sauce, and brown sugar, giving you a delicious and easy-to-make beef jerky.
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SWEET MOLASSES BEEF JERKY
Main Ingredients: Beef, Molasses Sugar, Salt, Water, Garlic, Pepper
If you have a sweet tooth, this sweet molasses beef jerky recipe is sure to satisfy. The use of molasses and brown sugar gives this jerky a rich and sweet flavor that pairs perfectly with the beef. Plus, it's super easy to make with only a handful of ingredients.
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My Favorite Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
Everyone has their own favorite beef jerky recipe, and this one might just become yours. With a perfect blend of sweet and savory flavors, this beef jerky is easy to make and incredibly delicious.
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Keto Air Fryer Beef Jerky
Main Ingredients: Beef, Reduced Sodium Soy Sauce, Worcestershire Sauce
For those following a keto diet, this air fryer beef jerky recipe is a great option. It uses a marinade made with soy sauce, liquid smoke, and a variety of spices to give you a delicious and low-carb beef jerky that you can enjoy guilt-free.
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Vietnamese Beef Jerky (Thit Kho Bo)
Main Ingredients: Beef Rump, Thai Chile, Lemongrass, Brown Sugar, Fish
This Vietnamese beef jerky recipe uses a combination of fish sauce, soy sauce, and brown sugar to give you a sweet and savory flavor that is sure to become a family favorite. It's perfect for snacking on the go or adding to your favorite dishes.
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Jerkyholic's Original Ground Beef Jerky
Main Ingredients: Lean Ground Beef, Soy Sauce, Worcestershire Sauce
For a unique and delicious take on traditional beef jerky, try this recipe for ground beef jerky. The use of ground beef gives you a softer texture, making it perfect for those who have trouble chewing traditional jerky. Plus, the marinade is full of bold and flavorful ingredients that will have you coming back for more.
Ingredients for Vietnamese-style Beef Jerky
Beef
The key ingredient for any beef jerky is, of course, the beef. For this recipe, it is best to use lean cuts of beef such as top round, eye of round, or flank steak. These cuts are low in fat and have a firm texture that is perfect for jerky. It is important to slice the beef against the grain into thin strips to ensure that the jerky is easy to chew.
Marinade
The marinade is what gives this beef jerky its distinct Vietnamese flavors. The main ingredients for the marinade include soy sauce, fish sauce, honey, garlic, and lemongrass. The combination of these ingredients creates a perfect balance of sweet, salty, and savory flavors that is characteristic of Vietnamese cuisine.
Spices
In addition to the marinade, a blend of ground black pepper, Chinese five-spice powder, and chili flakes are added to the beef strips before dehydrating. These spices not only enhance the flavor but also add a subtle heat to the jerky.
The Dehydrating Process
Marinating
Before dehydrating, the beef strips are marinated for at least 4 hours or overnight to allow the flavors to fully develop. It is best to use a resealable plastic bag or airtight container to marinate the beef, ensuring that every strip is coated with the marinade.
Dehydrating
Once marinated, the beef strips are placed on the dehydrator tray, leaving some space between each strip for air circulation. The dehydrator is set to a low temperature, around 160-165 degrees Fahrenheit, and the beef is left to dehydrate for 4-6 hours, or until it reaches the desired level of dryness. It is important to check the beef periodically to ensure that it is not over-dried.
Storing
After dehydrating, the beef jerky is left to cool before being stored in an airtight container. Properly stored, it can last for several weeks, making it a convenient and delicious snack to have on hand.
In conclusion, this Vietnamese-style beef jerky recipe using a dehydrator is a must-try for any jerky lover. The combination of traditional Vietnamese flavors and the dehydrating process creates a unique and mouth-watering snack that is perfect for any occasion. So why not give this recipe a try and enjoy the delicious flavors of Vietnam in every bite of your homemade beef jerky.
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