19 Beef Italian Sausage And Veal Lasagna Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Beef Italian sausage and veal lasagna is a delicious and hearty dish that combines the savory flavors of beef, Italian sausage, and veal with layers of rich and creamy cheese and pasta. This recipe is a favorite among Italian food enthusiasts and is perfect for a cozy family dinner or a dinner party with friends. Not only is it easy to make, but it also has the perfect balance of flavors and textures that will leave your taste buds wanting more. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Olive Oil, Sweet Italian Sausage, Round Steak, Veal
This recipe is a family favorite and has been passed down for generations. The secret ingredient? A can of beer! The beer adds a depth of flavor to the sauce and makes the chicken incredibly juicy. Serve over pasta for a hearty and delicious meal.
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Glazed Oxtails
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Who says beer can chicken is just for the grill? These glazed oxtails are slow-cooked in the oven with a can of beer and a sweet and tangy glaze. The result is a melt-in-your-mouth meat that is perfect for a cozy night in.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
This recipe takes the classic bolognese to the next level by adding a can of beer to the sauce. The beer adds a rich and savory flavor that pairs perfectly with the hearty meat and tomatoes. Serve over your favorite pasta for a satisfying meal.
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Lasagna inspired by Garfield (feat. It's Alive with...
Main Ingredients: Pork, Beef, Veal, Chopped Onion, Chopped Carrot
This recipe was inspired by the famous lasagna-loving cartoon cat, Garfield. It features layers of tender chicken cooked with a can of beer, a rich tomato sauce, and lots of gooey cheese. Serve it up hot and watch it disappear!
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
If you're a fan of the classic Italian dish, this traditional lasagna recipe is for you. It features layers of tender chicken cooked with a can of beer, a hearty tomato sauce, and plenty of cheese. It's a crowd-pleaser that is perfect for any occasion.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
Looking for a lasagna recipe that is a little different? This one adds a can of beer to the chicken filling, giving it a unique and delicious flavor. It's a great twist on a classic dish that will have everyone asking for the recipe.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
This recipe is a labor of love, but it's worth it. The chicken is cooked with a can of beer and then shredded and mixed with ricotta cheese to create a delicious filling for homemade ravioli. Serve with a simple tomato sauce for a truly special meal.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
If you're short on time but still want a delicious homemade meal, this easy lasagna recipe is for you. It's a simplified version of the classic dish, but still features the addition of a can of beer for added flavor and juiciness.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
This hearty and comforting stew is perfect for a cold winter night. The chicken is cooked with a can of beer and then simmered with vegetables and herbs to create a rich and flavorful dish. Serve with crusty bread for dipping!
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Meatloaf
Main Ingredients: Ground Pork, Veal, Beef, Chili Sauce, Flour, Onion
Looking for a new twist on meatloaf? Try adding a can of beer to the mix! The beer adds a unique flavor and also keeps the meatloaf incredibly moist. Serve with mashed potatoes and green beans for a classic comfort food meal.
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Meatloaf Parmesan
Main Ingredients: Beef, Veal, Pork, Bread, Milk, Garlic Cloves, Parsley
If you're a fan of chicken parmesan, you'll love this meatloaf version. The chicken is cooked with a can of beer and then topped with marinara sauce, mozzarella cheese, and parmesan cheese. It's a delicious and easy weeknight dinner.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
This recipe is a childhood favorite for many. The chicken is cooked with a can of beer and then layered with cottage cheese, tomato sauce, and plenty of cheese for a creamy and flavorful lasagna. It's a great comfort food meal that will bring back memories.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
If you're looking for the ultimate lasagna recipe, this is it. The chicken is cooked with a can of beer and then layered with a rich and flavorful tomato sauce and plenty of cheese. It's a labor of love, but the end result is worth it.
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Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
This bolognese recipe is packed with flavor thanks to the addition of a can of beer. The beer adds a deep and rich umami taste that pairs perfectly with the meat and tomatoes. Serve over your favorite pasta for a delicious and satisfying meal.
This French stew is a classic and is made even better with the addition of a can of beer. The beer adds a delicious depth of flavor to the chicken and vegetables. Serve with crusty bread for a truly comforting meal.
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The Best Pan Fried Meatballs
Main Ingredients: Ground Beef, Ground Veal, Sweet Italian Sausage
These meatballs are crispy on the outside and tender on the inside. The secret? A can of beer in the meat mixture! The beer adds moisture and flavor to the meatballs, making them a hit with everyone who tries them.
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The BEST Oven Baked Meatballs
Main Ingredients: Ground Beef, Ground Veal, Sweet Italian Sausage
If you prefer your meatballs baked, this recipe is for you. The chicken is cooked with a can of beer and then formed into meatballs and baked in the oven. The result is juicy and flavorful meatballs that are perfect for pasta, subs, or on their own.
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The Best Meatballs and Stove Top Marinara Ever
Main Ingredients: Ground Beef, Ground Veal, Sweet Italian Sausage
Looking for the perfect meatball and sauce combination? Look no further than this recipe, which features a can of beer in both the meatballs and the marinara sauce. The beer adds a delicious depth of flavor to both and makes this dish truly unforgettable.
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Ragu
Main Ingredients: Olive Oil, Large Garlic Cloves, Large Onion, Bay
Ragu is a classic Italian meat sauce that is perfect for pasta. This recipe uses a can of beer to add a unique and delicious flavor to the chicken, which is then simmered with tomatoes, herbs, and red wine. Serve over your favorite pasta for a satisfying and hearty meal.
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Square Meatball Sandwiches
Main Ingredients: Ground Beef, Sweet Italian Sausage, Ground Veal, Olive
These sandwiches are a delicious twist on the classic meatball sub. The meatballs are cooked with a can of beer and then placed on top of a square of bread, topped with sauce and cheese, and then baked in the oven. The result is a mouthwatering sandwich that is perfect for game day or a quick dinner.
Ingredients
When it comes to a good lasagna, using high-quality ingredients is key. For this beef Italian sausage and veal lasagna recipe, you will need:
1. Meat
The star of this dish is the combination of beef, Italian sausage, and veal. These meats add a rich and meaty flavor to the dish and provide a good source of protein. Make sure to use lean ground beef and Italian sausage for a healthier option.
2. Lasagna noodles
The noodles are the base of the dish and provide a good amount of carbohydrates to give you energy. Use either regular or no-boil lasagna noodles, depending on your preference.
3. Cheese
One of the best things about lasagna is the layers of cheese. This recipe calls for a combination of ricotta, mozzarella, and Parmesan cheese. The ricotta adds a creamy texture, while the mozzarella and Parmesan add a delicious stringy and nutty flavor.
4. Sauce
A good lasagna sauce is essential for a flavorful dish. You can either make your own homemade marinara sauce or use a good quality store-bought sauce.
5. Seasonings
To add more depth of flavor, you will need some Italian seasonings such as oregano, basil, and garlic powder. You can also add some red pepper flakes for a spicy kick.
Instructions
To make this beef Italian sausage and veal lasagna, follow these simple steps:
1. Brown the meat
In a large skillet, cook the beef, Italian sausage, and veal until they are no longer pink. Drain any excess fat and set aside.
2. Prepare the noodles
If you are using regular lasagna noodles, cook them according to the package instructions. If you are using no-boil noodles, you can skip this step.
3. Make the cheese mixture
In a separate bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese. Add in some Italian seasonings and mix well.
4. Assemble the lasagna
In a 9x13 inch baking dish, spread a thin layer of marinara sauce at the bottom. Place a layer of lasagna noodles on top, followed by a layer of the meat mixture and then the cheese mixture. Repeat these layers until you have used up all the ingredients, making sure to end with a layer of cheese on top.
5. Bake and serve
Cover the dish with foil and bake in the oven at 375°F for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly. Let it cool for a few minutes before serving.
Final Thoughts
Beef Italian sausage and veal lasagna is a classic Italian dish that is loved by many. With its rich flavors and creamy texture, it is sure to be a crowd-pleaser. This recipe is easy to follow and can be customized to your liking by adding your favorite vegetables or switching up the types of meat used. So go ahead and give it a try, and enjoy a taste of Italy right at home.
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