20 Beef Indian Yogurt Instant Pot Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Are you craving a delicious and flavorful Indian dish? Look no further than this beef and Indian yogurt instant pot recipe! Not only is it easy and convenient to make in your instant pot, but it also features the bold and rich flavors of Indian cuisine. Let's dive into how to make this mouthwatering dish.
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
Get ready to spice up your dinner routine with this delicious Instant Pot beef curry recipe. Made with tender chunks of beef, aromatic spices, and a rich tomato-based sauce, this dish is sure to become a family favorite.
Start by sautéing onions, garlic, and ginger in the Instant Pot until fragrant. Add in your spices, including cumin, coriander, and garam masala, and cook for a minute. Then, add in your beef and stir until it's coated in the spice mixture.
Next, pour in some beef broth and canned diced tomatoes. Close the Instant Pot and cook on high pressure for 20 minutes. Once done, release the pressure and stir in some coconut milk to add a creamy texture to the curry. Serve over rice or with naan bread for a satisfying meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you're looking for a hands-off approach to cooking, this slow cooker beef curry is the perfect recipe for you. Simply add all your ingredients, including beef, onions, tomatoes, and spices, to your slow cooker and let it cook on low for 8 hours.
The low and slow cooking process allows the flavors to develop and the beef to become melt-in-your-mouth tender. When you're ready to eat, serve over rice and top with some chopped cilantro for a pop of freshness.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
Don't be intimidated by the long list of ingredients in this easy beef curry recipe. Most of them are spices that you probably already have in your pantry. And the best part? This recipe only takes 30 minutes to make!
Sauté onions, garlic, and ginger in a large pot until fragrant. Add in your spices, including turmeric, chili powder, and cumin, and cook for a minute. Then, add in beef, tomatoes, and coconut milk. Let everything simmer for 20 minutes until the beef is cooked through and the sauce has thickened. Serve with rice and enjoy!
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
Chicken lovers, this one's for you. This Instant Pot Indian chicken curry is made with boneless chicken thighs, onions, tomatoes, and a blend of spices that will make your taste buds dance.
Sauté onions, garlic, and ginger in the Instant Pot until fragrant. Add in your spices, including curry powder and garam masala, and cook for a minute. Then, add in your chicken and stir until it's coated in the spice mixture. Pour in some chicken broth and canned diced tomatoes, close the Instant Pot, and cook on high pressure for 10 minutes. Once done, release the pressure and stir in some yogurt for a tangy finish.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
If you loved the slow cooker beef curry recipe earlier, but want to switch it up with some different flavors, try this slow cooker Indian beef curry. It's made with a blend of aromatic spices, coconut milk, and a touch of honey for a hint of sweetness.
Add all your ingredients, including beef, onions, tomatoes, and spices, to your slow cooker and let it cook on low for 8 hours. When it's done, serve over rice and garnish with some fresh chopped cilantro for a burst of flavor.
Meatballs and curry may not seem like a typical pairing, but trust us, it works. These flavorful Indian meatballs are made with ground beef, garlic, ginger, and spices like cumin, coriander, and garam masala.
Sauté onions, garlic, and ginger in a large pot until fragrant. Form your meat mixture into small balls and add them to the pot. Cook until browned on all sides, then add in your spices and canned diced tomatoes. Let everything simmer for 20 minutes until the sauce has thickened and the meatballs are cooked through. Serve over rice for a unique twist on a classic dish.
If you've never tried butter chicken before, you're missing out. This creamy and flavorful dish is made with tender chicken, a rich tomato-based sauce, and a touch of butter for a velvety texture.
Start by marinating chicken in a mixture of yogurt, lemon juice, and spices. While the chicken marinates, sauté onions, garlic, and ginger in a large pot. Add in your marinated chicken and cook until browned. Then, pour in a can of tomato sauce and let everything simmer for 20 minutes. Finish the dish by stirring in some butter and heavy cream for a luxurious finish.
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Slow Cooker Indian Beef
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Salt
This slow cooker Indian beef recipe is perfect for busy weeknights. Simply add beef, onions, tomatoes, and a blend of spices to your slow cooker and let it cook on low for 8 hours.
When it's done, you'll have tender and flavorful beef that can be used in a variety of dishes. Serve it over rice, in tacos, or in a wrap for a quick and easy meal.
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Indian Dry Beef Curry
Main Ingredients: Peanut Oil, Brown Onions, Garlic, Fresh Ginger, Ground
If you prefer your curries on the drier side, this Indian dry beef curry is the recipe for you. Made with tender chunks of beef, onions, garlic, and a blend of spices, this dish is perfect for scooping up with some naan bread.
Sauté onions, garlic, and ginger in a large pot until fragrant. Add in your beef and cook until browned. Then, add in your spices, including turmeric, cumin, and coriander, and cook for a minute. Finish the dish by adding some canned diced tomatoes and letting everything simmer until the sauce has thickened.
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Instant Pot Indian Tomato and Corn Soup
Main Ingredients: Oil, Black Mustard Seeds, Minced Garlic, Minced Ginger
Who says you can't enjoy a warm bowl of soup in the summer? This Instant Pot Indian tomato and corn soup is light, refreshing, and full of flavor. Plus, it only takes 15 minutes to make!
Sauté onions, garlic, and ginger in the Instant Pot until fragrant. Add in canned diced tomatoes, corn, and a blend of spices, including cumin, coriander, and turmeric. Cook on high pressure for 5 minutes, then puree the soup until smooth. Serve with a dollop of yogurt for a creamy finish.
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Dutch Oven Beef Stew Indian Style
Main Ingredients: Onion, Ginger, Garlic, Tomatoes, Yogurt, Cilantro
This Indian-style beef stew is perfect for chilly nights. Made with tender chunks of beef, potatoes, carrots, and a blend of spices, this stew is hearty, comforting, and full of flavor.
Sauté onions, garlic, and ginger in a Dutch oven until fragrant. Add in your beef and cook until browned. Then, add in your spices, including curry powder and garam masala, and cook for a minute. Pour in some beef broth and let everything simmer until the beef is tender. Serve with some crusty bread for a satisfying meal.
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Aaloo Qeema (Potato & Mince Curry)
Main Ingredients: Cumin, Onions, Beef, Gingerroot, Garlic, Chili Powder
This Aaloo Qeema recipe is a delicious and budget-friendly way to enjoy a flavorful Indian curry. Made with potatoes, ground beef, and a blend of spices, this dish is perfect for a weeknight dinner.
Sauté onions, garlic, and ginger in a large pot until fragrant. Add in your ground beef and cook until browned. Then, add in diced potatoes, canned diced tomatoes, and spices like cumin, coriander, and garam masala. Let everything simmer until the potatoes are tender and the sauce has thickened. Serve with rice or naan bread for a satisfying meal.
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Beef Kebabs
Main Ingredients: Beef, Coriander Seeds, Red Chillies, Cumin Seeds, Olive
Add some variety to your grilling game with these flavorful beef kebabs. Made with chunks of beef marinated in a blend of spices and yogurt, these kebabs are perfect for summer cookouts.
Start by marinating your beef in a mixture of yogurt, lemon juice, and spices. Then, thread the beef onto skewers with some bell peppers and onions. Grill until the beef is cooked to your liking and serve with some tzatziki sauce for dipping.
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Amritsari Hareesa
Main Ingredients: Cracked Wheat, Ghee, Onion, Spices, Mutton, Garlic
Hareesa is a traditional Indian dish made with ground meat and wheat. This Amritsari version is made with beef, cracked wheat, and a blend of spices for a hearty and flavorful meal.
Sauté onions, garlic, and ginger in a large pot until fragrant. Add in ground beef and cook until browned. Then, add in your cracked wheat, spices, and some beef broth. Let everything simmer until the wheat is cooked through and the dish has a porridge-like consistency. Serve with some naan bread for a comforting meal.
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Kibbeh baked in a rich garlicky yoghurt sauce
Main Ingredients: Garam Masala, Turmeric, Black Pepper, Cinnamon
Kibbeh is a meat and bulgur wheat dish that is popular in Middle Eastern and Mediterranean cuisine. This Indian-inspired version is made with ground beef, bulgur wheat, and a rich and garlicky yogurt sauce.
Start by mixing together your beef, bulgur wheat, and spices. Form the mixture into small balls and bake until browned. Then, make a yogurt sauce by sautéing garlic and adding in some yogurt, lemon juice, and spices. Pour the sauce over the meatballs and bake until the sauce thickens. Serve with some rice or pita bread for a delicious and unique meal.
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Beef Bong Curry
Main Ingredients: Oil, Garlic Paste, Beef, Salt, Ghee, Onion, Coriander
This Bengali-style beef curry is made with tender chunks of beef, potatoes, and a flavorful blend of spices. It's the perfect dish to warm you up on a cold night.
Sauté onions, garlic, and ginger in a large pot until fragrant. Add in your beef and cook until browned. Then, add in diced potatoes, canned diced tomatoes, and spices like cumin, coriander, and turmeric. Let everything simmer until the beef is tender and the sauce has thickened. Serve with rice or naan bread for a satisfying meal.
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Beef Biryani
Main Ingredients: Beef, Yogurt, Turmeric Powder, Red Chili Powder, Lemon
Biryani is a classic Indian dish that is made with layers of rice, meat, and spices. This beef biryani recipe is made with tender chunks of beef, aromatic spices, and basmati rice for a flavorful and comforting meal.
Sauté onions, garlic, and ginger in a large pot until fragrant. Add in your beef and cook until browned. Then, add in some canned diced tomatoes, yogurt, and spices like cumin, coriander, and garam masala. Layer the beef mixture with cooked basmati rice in a baking dish and bake until the rice is fluffy and the flavors have melded together. Serve with some raita for a cooling contrast to the spicy beef.
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Spicy Braised Beef
Main Ingredients: Beef, Onions, Garlic, Ginger Root, Red Chili Peppers
This spicy braised beef recipe is a must-try for all spice lovers. Made with tender chunks of beef, bell peppers, and a blend of spices, this dish is packed with flavor and heat.
Sauté onions, garlic, and ginger in a large pot until fragrant. Add in your beef and cook until browned. Then, add in diced bell peppers, canned diced tomatoes, and spices like chili powder, cumin, and cayenne pepper. Let everything simmer until the beef is tender and the sauce has thickened. Serve over rice and top with some chopped cilantro for a fresh finish.
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Beef Kacchi Biryani
Main Ingredients: Beef, Ginger Paste, Garlic Paste, Red Chili, Cinnamon
This beef kacchi biryani is a showstopper dish that is perfect for special occasions. It's made with marinated beef, fragrant basmati rice, and a variety of spices for a flavorful and impressive meal.
Sauté onions, garlic, and ginger in a large pot until fragrant. Add in your marinated beef and cook until browned. Then, add in some canned diced tomatoes, yogurt, and spices like cumin, coriander, and garam masala. Layer the beef mixture with uncooked basmati rice and bake until the rice is cooked and the flavors have melded together. Serve with some raita and enjoy the compliments from your guests.
Main Ingredients: Sooji, Milk Powder, All Purpose Flour, Yogurt, Water
Kheer is a traditional Indian dessert that is made with rice, milk, and sugar. This Instant Pot version is a quick and easy way to satisfy your sweet tooth.
Start by adding rice, milk, and sugar to your Instant Pot and cook on high pressure for 8 minutes. Once done, stir in some cardamom and let the kheer cool. Serve chilled and top with some chopped nuts for some added texture.
The Perfect Combination of Beef and Indian Yogurt
Beef is a staple protein in many cuisines, and when combined with Indian yogurt, it creates a perfect balance of flavors and textures. The tender and juicy beef pairs perfectly with the tangy and creamy yogurt, creating a delicious and satisfying dish.
The Benefits of Using an Instant Pot
Using an instant pot for this recipe is a game-changer. Not only does it save time and energy, but it also results in perfectly cooked meat every time. The high-pressure cooking method in the instant pot infuses the beef with the flavors of the Indian spices and yogurt, making it incredibly tender and flavorful.
Making the Beef and Indian Yogurt Instant Pot Recipe
To make this delicious dish, you will need beef, Indian yogurt, ghee, onions, garlic, ginger, tomatoes, and a blend of Indian spices. Start by heating ghee in the instant pot and sautéing the onions until they are soft and translucent. Then, add in the garlic and ginger, followed by the beef and stir until it is browned.
Next, add in the Indian spices, such as garam masala, cumin, coriander, turmeric, and red chili powder. These spices will add depth and complexity to the dish, highlighting the flavors of the beef and Indian yogurt.
Once the spices are well combined with the beef, add in the tomatoes and Indian yogurt, stirring until everything is well mixed. Close the instant pot lid and set it to high pressure for 30 minutes. After the timer goes off, let the pressure release naturally for an additional 10 minutes.
Serving Suggestions
There are many ways to enjoy this beef and Indian yogurt instant pot recipe. You can serve it over a bed of rice or with naan bread for a more traditional Indian meal. You can also serve it over a salad for a lighter and healthier option. No matter how you choose to serve it, this dish is sure to be a hit.
In conclusion, this beef and Indian yogurt instant pot recipe is the perfect combination of flavors and convenience. It is a great way to incorporate Indian cuisine into your meal rotation and will surely become a family favorite. So why wait? Grab your instant pot and give this delicious dish a try today!
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