20 Beef In Sauce Russian Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
In recent years, Russian cuisine has gained popularity all over the world. From hearty soups to savory stews, Russian dishes are known for their rich flavors and use of traditional ingredients. One particular dish that stands out is beef in sauce. This mouthwatering recipe is a staple in Russian households and is loved for its combination of tender beef and creamy sauce. In this article, we will dive into the details of this delicious Russian recipe and how you can recreate it in your own kitchen.
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1
of 20
Mushroom & Red Wine Sauce
Main Ingredients:
Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
Take your Beer Can Chicken to the next level with this mouthwatering mushroom and red wine sauce. The earthy flavors of the mushrooms and the richness of the red wine perfectly complement the juicy and flavorful chicken. It's a match made in heaven that will have your taste buds singing.
2
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Homemade Meat Sauce
Main Ingredients:
Ground Beef, Ground Italian Sausage, Onion, Garlic
Forget store-bought sauces, make your own homemade meat sauce for a truly delicious and authentic taste. This sauce is packed with freshly ground beef, tomatoes, and aromatic herbs for a hearty and flavorful addition to your Beer Can Chicken. Plus, it's so easy to make, you'll never want to go back to the store-bought stuff.
3
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Homemade Spaghetti Sauce
Main Ingredients:
Lean Ground Beef, Italian Sausage, Small Onions
Spaghetti and Beer Can Chicken go hand in hand, and what better way to enjoy it than with a homemade spaghetti sauce? Made with fresh tomatoes, garlic, and Italian herbs, this sauce is the perfect balance of tangy and savory. Your taste buds will thank you.
4
of 20
Nana's Spaghetti Sauce.
Main Ingredients:
Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
There's nothing quite like grandma's cooking, and this recipe for Nana's spaghetti sauce is no exception. Passed down for generations, this sauce is a family favorite for a reason. Made with love and traditional ingredients, it's the perfect accompaniment to your Beer Can Chicken.
5
of 20
Chimichurri Sauce
Main Ingredients:
Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
For a unique twist on Beer Can Chicken, try topping it with a homemade chimichurri sauce. This Argentinian sauce is made with parsley, garlic, red wine vinegar, and olive oil, giving it a bright and tangy flavor that pairs perfectly with the juicy chicken.
6
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Bolognese Sauce
Main Ingredients:
Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian sauce that is perfect for topping your Beer Can Chicken. Made with ground beef, onions, garlic, and tomatoes, this sauce is hearty and flavorful. Let it simmer for a few hours to really develop the flavors and create a delicious sauce for your chicken.
7
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The Best Homemade Spaghetti Sauce
Main Ingredients:
Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
If you're looking for the ultimate spaghetti sauce to pair with your Beer Can Chicken, look no further. This recipe for the best homemade spaghetti sauce is truly the best. Made with fresh tomatoes, Italian herbs, and red wine, it's a flavor explosion that will have you coming back for seconds.
8
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Classic Bolognese Sauce
Main Ingredients:
Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a more traditional take on Bolognese sauce, try this classic recipe. Made with ground beef, pancetta, carrots, and celery, it's a hearty and flavorful sauce that pairs perfectly with your Beer Can Chicken. Serve it over your favorite pasta for a complete meal.
9
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Easy Weeknight Bolognese Sauce
Main Ingredients:
Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
Short on time but still want a delicious Bolognese sauce? This easy weeknight recipe is for you. Made with ground beef, tomato sauce, and Italian seasoning, it's a quick and easy way to add some flavor to your Beer Can Chicken. Plus, it's perfect for a busy weeknight meal.
10
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Simple Meat Sauce
Main Ingredients:
Olive Oil, Chopped Onion, Garlic, Lean Ground Beef
Sometimes, simple is best. This recipe for a simple meat sauce is the perfect example. Made with ground beef, tomato sauce, and garlic, it's an easy and delicious sauce that pairs well with your Beer Can Chicken. Serve it over pasta or use it as a dipping sauce for your chicken.
11
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Traditional Italian Bolognese Sauce
For a truly authentic Bolognese sauce, try this traditional Italian recipe. Made with ground beef, pancetta, milk, and red wine, it's a rich and hearty sauce that will take your Beer Can Chicken to the next level. Trust us, it's worth the extra effort.
12
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Homemade Sloppy Joe Sauce
Main Ingredients:
Vegetable Oil, Celery, Small Onion, Minced Garlic
Who said sloppy joes were just for burgers? This homemade sloppy joe sauce is the perfect topping for your Beer Can Chicken. Made with ground beef, onions, tomato sauce, and brown sugar, it's a tangy and sweet sauce that will add a fun twist to your meal.
13
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Spaghetti Bolognese Sauce
Main Ingredients:
Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Spaghetti Bolognese is a classic dish that makes a great pairing with Beer Can Chicken. This recipe for a Bolognese sauce is made with ground beef, tomatoes, carrots, and celery, giving it a rich and hearty flavor. Serve it over spaghetti or use it as a topping for your chicken.
14
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Easy Beef Gravy with Fresh Thyme
Main Ingredients:
Butter, Flour, Beef, Better Than Bouillon Beef Base
Take your Beer Can Chicken to the next level with this easy beef gravy. Made with beef broth, flour, and fresh thyme, it's a simple and flavorful addition to your meal. Pour it over your chicken for a delicious and juicy finish.
15
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Classic Spaghetti Meat Sauce
Main Ingredients:
Tomato Sauce, Stewed Tomatoes, Onion Soup Mix
For a classic and delicious spaghetti meat sauce, look no further than this recipe. Made with ground beef, tomatoes, and Italian seasoning, it's a simple and flavorful sauce that pairs perfectly with your Beer Can Chicken. Plus, it's a great way to sneak some veggies into your meal.
16
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Classic French Bernaise Sauce
Main Ingredients:
Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
For a touch of elegance, try topping your Beer Can Chicken with a classic French bernaise sauce. Made with shallots, tarragon, and white wine, it's a rich and creamy sauce that will take your chicken to the next level. Serve it alongside some roasted vegetables for a complete meal.
17
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Bob's Homemade Hot Dog Sauce
Main Ingredients:
Ground Chuck, Ground Sirloin, Cold Water, Chili Powder
Hot dogs and Beer Can Chicken make a great combination, especially when topped with this homemade hot dog sauce. Made with ground beef, tomato sauce, and spices, it's a tangy and flavorful addition to your meal. Serve it over hot dogs or use it as a dipping sauce for your chicken.
18
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Grandpa's Hot Dog Sauce
Main Ingredients:
Olive Oil, Ground Beef, Sweet Onion, Garlic, Chili
For a taste of nostalgia, try this recipe for grandpa's hot dog sauce. Made with ground beef, tomato sauce, and mustard, it's a tangy and flavorful sauce that will take you back to your childhood. Use it to top your hot dogs or as a dipping sauce for your Beer Can Chicken.
19
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Julia's Southern Hot Dog Chili Sauce
Main Ingredients:
Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
If you're looking for a little heat, try topping your Beer Can Chicken with Julia's southern hot dog chili sauce. Made with ground beef, chili powder, and hot sauce, it's a spicy and flavorful sauce that will add a kick to your meal. Serve it over hot dogs or use it as a dipping sauce for your chicken.
20
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Simple Tomato Sauce
Main Ingredients:
Tomatoes, Garlic, Onion, Medium Carrots, Olive Oil, Red
Last but certainly not least, we have a simple and delicious tomato sauce that pairs perfectly with Beer Can Chicken. Made with fresh tomatoes, garlic, and Italian herbs, it's a versatile sauce that can be used in a variety of dishes. Use it as a topping for your chicken or as a dipping sauce for a tasty addition to your meal.
total time: 35 minutes
4.3 Stars (4 reviews)
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Ingredients
- 3 tablespoons butter
- 2 garlic cloves minced
- 1 1/4 pounds mushrooms cut up or sliced
- 1 teaspoon fresh rosemary chopped
- cracked black pepper freshly
- 1 cup dry red wine
- 1 cup beef mushroom or vegetable broth
- wine splash of
- 1 tablespoon corn starch
- salt to taste
Nutrition
- Calories : 290 calories
- Carbohydrate : 8 grams
- Cholesterol : 60 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 9 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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