20 Beef In Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Beef is a staple in Chinese cuisine, and it has been enjoyed for centuries in various dishes. From the spicy and aromatic Szechuan beef to the hearty and comforting beef noodle soup, beef is a versatile ingredient that adds depth and flavor to any dish. In this article, we will explore the rich history and cultural significance of beef in Chinese recipes, as well as share some popular and mouth-watering beef dishes that you can easily recreate in your own kitchen. So, grab your chopsticks and get ready to discover the delicious world of beef in Chinese cuisine.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that everyone loves. It's a staple in Chinese restaurants and takeout menus, but did you know that you can easily make it at home? In this recipe, we'll show you how to make the perfect Chinese fried rice that's full of flavor and has just the right amount of heat. Plus, we've included a video tutorial to guide you through the process. So grab your apron and get ready to impress your family and friends with this delicious Chinese dish.
If you're a fan of spicy dishes, then Chinese pepper steak is a must-try. This dish features tender strips of beef, marinated in a savory sauce and stir-fried with bell peppers and onions. The result is a flavorful and aromatic dish that will leave you wanting more. Serve it over a bed of steamed rice for a complete meal that will satisfy your cravings for Chinese food.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a Chinese takeout classic, and for good reason. The combination of tender beef and crisp broccoli, coated in a savory sauce, is simply irresistible. But why order takeout when you can easily make this dish at home? Our recipe for Chinese beef broccoli is easy to follow and will have you enjoying a delicious and healthier version of this popular dish in no time.
When it comes to Chinese cuisine, fried rice is a must-have. It's a versatile dish that can be customized with your favorite protein and veggies. This recipe for Chinese fried rice is simple yet flavorful, with just the right amount of soy sauce and spices. It's the perfect side dish for any Chinese meal or a delicious main dish on its own.
If you're a fan of spicy food, then this dish is for you. Chinese crispy shredded chilli beef is a popular Szechuan dish that features crispy strips of beef coated in a spicy and tangy sauce. It's a perfect combination of heat and crunch, and it's sure to become a favorite for anyone who loves spicy Chinese food.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This recipe for Chinese beef and rice is a quick and easy way to satisfy your craving for Chinese takeout. Tender strips of beef are stir-fried with veggies and served over a bed of rice, making it a complete and satisfying meal. And the best part? It takes less than 30 minutes to make, so you can enjoy this dish anytime you want.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Chinese hot pot is a fun and interactive way to enjoy a meal with family and friends. This communal dish features a simmering pot of broth in the middle of the table, where everyone can cook their own meats, vegetables, and noodles. It's a great way to bond over food and experience the flavors of Chinese cuisine.
Chow fun noodles are a popular dish in Cantonese cuisine. These wide, flat rice noodles are stir-fried with beef and vegetables in a savory sauce, creating a delicious and filling meal. Our recipe for Chinese chow fun noodles with beef is easy to follow and will have you enjoying this dish in the comfort of your own home.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For those who love the bold flavors of Szechuan cuisine, Chinese black pepper beef is a must-try. This dish features tender strips of beef coated in a spicy and fragrant black pepper sauce, making it a perfect balance of heat and flavor. It's a great dish to add to your Chinese food repertoire.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're looking for a healthier version of your favorite Chinese takeout dish, then Chinese broccoli beef is the way to go. This dish features lean beef, fresh broccoli, and a flavorful sauce that will satisfy your cravings without the added guilt. It's a simple and tasty dish that the whole family will enjoy.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef fried rice is a classic Chinese takeout dish that's loved by many. It's a simple yet satisfying meal that can be customized with your favorite veggies and protein. This recipe for classic beef fried rice will show you how to achieve that perfect balance of flavors and textures that you love in Chinese takeout food.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a staple in Chinese cuisine, and for good reason. These little pockets of dough are filled with a savory mixture of meat and vegetables and can be steamed, boiled, or pan-fried. Our recipe for pan-fried Chinese dumplings will show you how to make these delicious bites of goodness at home, so you can enjoy them anytime you want.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Mushrooms are a staple in Chinese cuisine, and when paired with beef, they create a flavorful and hearty dish. Our recipe for Chinese beef with mushroom features tender strips of beef, sautéed with mushrooms and veggies in a savory sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Meat pies are a popular street food in China, and for a good reason. These flaky and savory pastries are filled with a flavorful mixture of beef and vegetables, making them a perfect snack or meal on-the-go. Our recipe for Chinese beef meat pie will show you how to make these delicious treats at home, so you can enjoy them whenever you want.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you love saucy dishes, then this recipe is for you. Super saucy Chinese beef features tender strips of beef coated in a thick, flavorful sauce that's perfect for drizzling over rice. It's a simple yet delicious dish that will have you licking your plate clean.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This recipe for big batch Chinese beef is perfect for meal prepping or feeding a large group. Tender beef is marinated in a flavorful sauce and stir-fried with veggies, making it a complete and satisfying meal. Plus, leftovers can be easily reheated for a quick and delicious lunch the next day.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you have an Instant Pot, then this recipe is a must-try. Instant Pot Chinese barbecue beef features tender and juicy beef, coated in a sticky and sweet sauce that's perfect for drizzling over rice. And the best part? It only takes 30 minutes to make, making it a great option for busy weeknights.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Oyster sauce is a staple in Chinese cooking, and when paired with beef and Chinese broccoli, it creates a delicious and flavorful dish. Our recipe for oyster beef with Chinese broccoli is easy to follow and will have you enjoying this classic Chinese dish at home in no time.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
If you're a fan of beef fried rice, then this recipe will become your go-to. Our Chinese beef fried rice is simple yet full of flavor, with just the right amount of spice. Plus, it's a great way to use up any leftovers you may have in your fridge, making it a quick and easy meal option.
The History of Beef in Chinese Cuisine
Beef has been a part of Chinese cuisine since ancient times. It was first introduced to China during the Han Dynasty (206 BC – 220 AD) through the Silk Road, a network of trade routes connecting China to the Mediterranean. However, due to the Buddhist belief of abstaining from meat, beef was not widely consumed until the Tang Dynasty (618 – 907 AD). During this time, the popularity of beef increased as a result of the spread of Islam in China, as Muslims were permitted to eat halal beef. Today, beef is a mainstay in Chinese cuisine and can be found in a variety of dishes across different regions.
The Cultural Significance of Beef in Chinese Culture
In Chinese culture, beef is associated with strength and vitality. It is often served during special occasions such as weddings and festivals as a symbol of good luck and prosperity. Additionally, beef is considered a yang food in traditional Chinese medicine, meaning it is believed to have warming properties and is beneficial for the body's natural balance. This is why beef is often included in dishes during the colder months to help keep the body warm and nourished.
Popular Beef Dishes in Chinese Cuisine
There are countless delicious beef dishes in Chinese cuisine, but some stand out as must-tries for any food lover. One of the most famous beef dishes is the Mongolian beef, a stir-fry dish with tender beef, scallions, and a savory sauce made with oyster sauce, soy sauce, and chili peppers. Another popular dish is the Cantonese-style beef chow fun, which features flat rice noodles stir-fried with tender beef, bean sprouts, and green onions. And for a spicy kick, the Szechuan beef is a must-try, with its bold flavors of Szechuan peppercorns, chili peppers, and garlic.
In Conclusion
Beef has a long history and cultural significance in Chinese cuisine, and it continues to be a beloved ingredient in many dishes. Whether you prefer it spicy, stir-fried, or in a comforting soup, beef adds a unique and delicious flavor to any Chinese recipe. So, the next time you're craving Chinese food, don't forget to include some beef dishes in your order. Your taste buds will thank you!
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