17 Beef In Blackbean Sauce Recipe Chinese Slow Cooker Dive Into Deliciousness!

Published on: Mar 22, 2024

Beef in blackbean sauce is a classic Chinese dish that is sure to impress your taste buds. The rich and savory flavor of the blackbean sauce pairs perfectly with the tender and juicy beef, creating a mouth-watering combination that is hard to resist. While this dish may seem complex and time-consuming, with the help of a slow cooker, it becomes effortless and can be enjoyed in the comfort of your own home. With just a few simple ingredients and some patience, you can recreate this traditional Chinese dish with ease. Let's dive into the recipe and learn how to make beef in blackbean sauce in a slow cooker.

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Slow Cooker Bolognese Sauce

Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion

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This hearty and flavorful sauce is perfect for topping off your beer can chicken. Made with ground beef, tomatoes, and a blend of herbs and spices, this slow cooker bolognese sauce is a crowd-pleaser. Simply add the sauce to your cooked chicken and let it simmer for a few minutes to infuse the flavors. Serve over pasta or with rice for a delicious and easy meal. Don't be surprised if this becomes a family favorite!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Brown sauces are a staple in Chinese cuisine and can be used in a variety of dishes. This easy-to-make sauce is made with soy sauce, oyster sauce, and a touch of sugar for a perfect balance of savory and sweet. It pairs well with beer can chicken, adding a rich and flavorful glaze to the meat. You can also use this sauce as a dipping sauce for fried chicken or as a marinade for grilled chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and sticky sauce is a must-try for beer can chicken lovers. Made with honey, soy sauce, and a touch of sriracha for a spicy kick, this sauce is perfect for glazing and basting your chicken while it cooks. The honey adds a touch of sweetness that balances out the savory flavors, making this sauce a crowd-pleaser. Serve your chicken with steamed rice and drizzle the extra sauce on top for a delicious meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one is for you! This Chinese garlic sauce is made with garlic, soy sauce, and a touch of vinegar for a tangy twist. The bold flavors of garlic and soy sauce pair perfectly with the tender and juicy beer can chicken, making it a match made in heaven. You can also use this sauce as a marinade for your chicken before grilling or roasting for an extra burst of flavor.

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Slow Cooker Spaghetti Sauce

Main Ingredients: Ground Beef, Medium Onion, Italian Tomatoes, Tomato

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Why not switch things up and use your beer can chicken in a classic Italian dish? This slow cooker spaghetti sauce is made with tomatoes, herbs, and spices for a rich and flavorful sauce that will make your taste buds sing. Simply shred your cooked chicken and add it to the sauce for a delicious twist on traditional spaghetti. Top it off with some parmesan cheese for a complete and satisfying meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love the tangy and sweet flavor of duck sauce from your favorite Chinese restaurant, you'll love this homemade version. Made with apricot preserves, apple cider vinegar, and a touch of soy sauce, this sauce is perfect for adding a burst of flavor to your beer can chicken. You can also use it as a dipping sauce for chicken tenders or egg rolls.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a staple in many households and is perfect for pairing with beer can chicken. Made with pineapple juice, vinegar, and a touch of brown sugar, this sweet and sour sauce is the perfect balance of flavors. Use it as a glaze for your chicken or as a dipping sauce for an extra burst of tangy goodness.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, this is the sauce for you. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. It pairs well with beer can chicken, adding a spicy kick to the already delicious meat. You can also use this sauce as a marinade for grilled chicken or as a dipping sauce for chicken wings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This garlic sauce is perfect for adding to stir-fries with your beer can chicken. Made with garlic, soy sauce, and a touch of brown sugar, this sauce is full of bold and savory flavors. It's also versatile and can be used as a marinade or a dipping sauce for your chicken. Serve your stir-fry over rice for a complete and satisfying meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce to pair with your beer can chicken, look no further. This simple sweet and sour sauce is made with ketchup, vinegar, and a touch of honey for a deliciously tangy flavor. It's perfect for glazing your chicken or using as a dipping sauce. You can also use it as a base for other sauces by adding your own twist of herbs and spices.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and adds a unique and rich flavor to dishes. This homemade version is made with fermented black beans, garlic, and soy sauce for a perfect balance of savory and salty flavors. It pairs well with beer can chicken, adding a depth of flavor to the meat. You can also use it as a marinade for grilled chicken or as a dipping sauce for dumplings.

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All Day CrockPot Slow Cooker Marinara Sauce

Main Ingredients: Whole Peeled Tomatoes, Tomato Sauce, Diced Tomatoes

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If you want to take your beer can chicken to the next level, try using it in this slow cooker marinara sauce. Made with tomatoes, herbs, and a touch of red wine, this sauce is full of robust and flavorful ingredients. The chicken will soak up the flavors and become tender and juicy. Serve it over pasta for a complete and satisfying meal.

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Crockpot Sunday Sauce.

Main Ingredients: Olive Oil, Bone In Short Ribs, Salt, Pepper, Butter

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This classic Italian sauce is perfect for slow cooking your beer can chicken. Made with tomatoes, herbs, and a variety of meats, this sauce is rich and hearty. The chicken will absorb all the flavors and become incredibly tender. Serve it over pasta or with a side of crusty bread for a delicious and comforting meal.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian alternative to the traditional brown sauce, this recipe is for you. Made with mushrooms, soy sauce, and a variety of vegetables, this sauce is full of savory and umami flavors. It pairs well with beer can chicken, adding a depth of flavor to the dish. You can also use it as a dipping sauce for steamed vegetables or tofu.

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Slow Cooker Spaghetti Sauce with Fresh Tomatoes

Main Ingredients: Tomatoes, Minced Garlic, Tomato Paste, Salt, Sugar

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If you have an abundance of fresh tomatoes, why not try making this slow cooker spaghetti sauce? Made with fresh tomatoes, herbs, and a touch of sugar, this sauce is bursting with fresh and vibrant flavors. Add your shredded beer can chicken to the sauce and let it cook for a few minutes to infuse the flavors. Serve over pasta for a delicious and healthy meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This creamy and flavorful white sauce is perfect for adding to your beer can chicken. Made with chicken broth, soy sauce, and a touch of sesame oil, this sauce is full of savory and rich flavors. It pairs well with chicken, adding a creamy and delicious element to the dish. You can also use it as a dipping sauce for chicken tenders or as a base for other sauces.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine and adds a nutty and flavorful element to dishes. This homemade version is made with toasted sesame seeds, soy sauce, and a touch of honey for a touch of sweetness. It pairs well with beer can chicken, adding a unique and delicious flavor to the dish. You can also use it as a marinade for grilled chicken or as a dipping sauce for dumplings.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This chili sauce is perfect for adding a spicy and bold kick to your beer can chicken. Made with chili peppers, garlic, and a touch of vinegar, this sauce is packed with flavor. It pairs well with chicken, adding a touch of heat and tanginess. You can also use it as a dipping sauce for fried chicken or as a marinade for grilled chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This spicy orange sauce is a must-try for beer can chicken lovers. Made with orange juice, chili flakes, and a touch of honey, this sauce is a perfect balance of sweet and spicy. It pairs well with chicken, adding a burst of flavor to the dish. You can also use it as a marinade for grilled chicken or as a dipping sauce for egg rolls.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic plum sauce is a staple in Chinese cuisine and is perfect for adding to your beer can chicken. Made with plums, ginger, and a touch of soy sauce, this sauce is full of bold and tangy flavors. It pairs well with chicken, adding a unique and delicious twist to the dish. You can also use it as a dipping sauce for spring rolls or as a marinade for roasted chicken.

Ingredients:

• 1 ½ pounds of beef, cut into thin strips

• 1 onion, diced

• 2 cloves of garlic, minced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 cup of beef broth

• 1/4 cup of soy sauce

• 2 tablespoons of blackbean sauce

• 1 tablespoon of cornstarch

• Salt and pepper to taste

With the use of a slow cooker, this recipe requires minimal effort. Simply place the beef strips, diced onion, minced garlic, and sliced bell peppers into the slow cooker. In a separate bowl, mix together the beef broth, soy sauce, blackbean sauce, and cornstarch until well combined. Pour the mixture over the beef and vegetables in the slow cooker. Season with salt and pepper to taste.

Set the slow cooker on low and let it cook for 6-8 hours, or on high for 3-4 hours. The longer it cooks, the more tender and flavorful the beef will become. Once the beef is cooked to your desired tenderness, serve it over a bed of rice or noodles.

This Chinese slow cooker recipe not only saves you time in the kitchen, but it also allows the flavors to fully develop and meld together. The beef will be melt-in-your-mouth tender and the sauce will be rich and savory. The combination of the blackbean sauce and soy sauce creates a perfect balance of umami flavor that will have you craving this dish over and over again.

With its simple ingredients and easy cooking method, this beef in blackbean sauce recipe is a must-try for any Asian cuisine lover. Impress your family and friends with this delectable dish, or enjoy it on a cozy night in. Either way, this recipe is sure to become a favorite in your household.

So the next time you're in the mood for some authentic Chinese food, don't hesitate to try this beef in blackbean sauce recipe in your slow cooker. Your taste buds will thank you!