17 Beef In Blackbean Sauce Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Beef in black bean sauce is a classic Chinese dish that is known for its bold flavors and tender chunks of beef. This dish is a staple in many Chinese restaurants and is also a popular choice for those looking to make authentic Chinese cuisine at home. The combination of savory black bean sauce and succulent beef is what makes this dish a crowd favorite. In this article, we will take a closer look at the recipe for beef in black bean sauce and learn how to make it at home.
If you're looking for a versatile and flavorful sauce to elevate your beer can chicken, look no further than Chinese brown sauce. This thick and rich sauce is a staple in Chinese cooking and can be used in a variety of dishes, including stir-fries and noodle dishes.
To make your own Chinese brown sauce, you'll need soy sauce, hoisin sauce, oyster sauce, rice vinegar, honey, and cornstarch. Simply mix all the ingredients together in a saucepan and simmer until thickened. This sauce is the perfect balance of sweet and savory and will add a delicious depth of flavor to your beer can chicken.
For a sticky and sweet glaze for your beer can chicken, try Chinese honey chicken sauce. This sauce is a popular addition to many Chinese dishes and can also be used as a dipping sauce for appetizers.
To make your own Chinese honey chicken sauce, you'll need honey, soy sauce, rice vinegar, garlic, and ginger. Combine all the ingredients in a saucepan and simmer until thickened. You can also add a bit of chili sauce for some extra heat. Brush this sauce over your beer can chicken during the last few minutes of cooking for a delicious glaze.
Garlic lovers, rejoice! Chinese garlic sauce is the perfect addition to your beer can chicken. This sauce is full of bold garlic flavor and pairs well with many Chinese dishes.
To make Chinese garlic sauce, you'll need soy sauce, hoisin sauce, rice vinegar, honey, garlic, and cornstarch. You can also add a bit of chili paste for some spice. Cook all the ingredients together in a saucepan until thickened and then brush it over your beer can chicken for a punch of flavor.
If you've ever dined at a Chinese restaurant, you're probably familiar with duck sauce. This tangy and sweet sauce is a staple in Chinese cuisine and pairs well with many dishes, including beer can chicken.
To make your own Chinese restaurant-style duck sauce, you'll need apricot preserves, soy sauce, rice vinegar, garlic, and ginger. Simply mix all the ingredients together and simmer until thickened. This sauce is the perfect accompaniment to your beer can chicken and will add a burst of flavor to every bite.
Sweet and sour sauce is a classic Chinese condiment that adds a tangy and sweet flavor to dishes. It's the perfect addition to your beer can chicken, adding a delightful contrast to the savory flavors of the chicken.
To make your own Chinese sweet and sour sauce, you'll need ketchup, rice vinegar, brown sugar, soy sauce, pineapple juice, and cornstarch. Cook all the ingredients together in a saucepan until thickened and then brush it over your beer can chicken for a burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love a bit of spice in your food, Chinese fried red chili sauce is the perfect addition to your beer can chicken. This sauce is made from spicy chili peppers and adds a fiery kick to any dish.
To make your own Chinese fried red chili sauce, you'll need chili peppers, garlic, soy sauce, rice vinegar, sugar, and cornstarch. Combine all the ingredients in a saucepan and cook until thickened. Brush this sauce over your beer can chicken for a spicy and flavorful twist.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're planning on using your beer can chicken in a stir-fry, Chinese garlic sauce is a must-try. This sauce is full of bold garlic flavor and pairs well with a variety of vegetables and proteins.
To make Chinese garlic sauce for stir-fries, you'll need chicken broth, soy sauce, hoisin sauce, oyster sauce, garlic, and cornstarch. Cook all the ingredients together in a saucepan until thickened and then use it as a base for your stir-fry. Add some extra chili paste for a spicy kick.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to add some tasty flavor to your beer can chicken, try this quick and easy sweet and sour sauce. Made with just a few simple ingredients, this sauce is the perfect addition to any dish.
To make the best ever simple sweet and sour sauce, you'll need soy sauce, rice vinegar, brown sugar, and cornstarch. Cook all the ingredients together in a saucepan until thickened and then brush it over your beer can chicken for a delicious glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular condiment in Chinese cuisine. Made from fermented black beans, this sauce adds a rich and savory flavor to dishes, making it a perfect accompaniment to your beer can chicken.
To make your own Chinese black bean sauce, you'll need fermented black beans, garlic, ginger, soy sauce, oyster sauce, chicken broth, and cornstarch. Cook all the ingredients together in a saucepan until thickened and then use it as a marinade for your beer can chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, Chinese vegetarian brown sauce is the perfect option to add flavor to your beer can chicken. This sauce is made from vegetarian oyster sauce and adds a savory and umami-rich flavor to dishes.
To make Chinese vegetarian brown sauce, you'll need vegetarian oyster sauce, soy sauce, hoisin sauce, rice vinegar, honey, and cornstarch. Cook all the ingredients together in a saucepan until thickened and then brush it over your beer can chicken for a delicious vegetarian option.
For a light and flavorful sauce for your beer can chicken, try Chinese white sauce. This sauce is made with chicken broth and adds a delicate and savory flavor to dishes.
To make Chinese white sauce, you'll need chicken broth, cornstarch, ginger, garlic, soy sauce, and rice vinegar. Cook all the ingredients together in a saucepan until thickened and then use it as a marinade for your beer can chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is often used in dishes like sesame chicken and noodles. This flavorful sauce is made from toasted sesame seeds and adds a nutty and slightly sweet flavor to dishes.
To make Chinese style sesame sauce, you'll need toasted sesame seeds, soy sauce, rice vinegar, honey, garlic, and ginger. Blend all the ingredients together until smooth and then use it as a marinade or dipping sauce for your beer can chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This sweet and tangy sauce pairs well with many dishes and is a delicious addition to your beer can chicken.
To make the best authentic Chinese plum sauce, you'll need plum jam, rice vinegar, soy sauce, garlic, ginger, and chili paste. Cook all the ingredients together in a saucepan until thickened and then use it as a glaze or dipping sauce for your beer can chicken.
For a smoky and flavorful sauce for your beer can chicken, try Chinese style barbecue sauce. This sauce is made with hoisin sauce and adds a rich and tangy flavor to dishes.
To make Chinese style barbecue sauce, you'll need hoisin sauce, soy sauce, garlic, ginger, honey, and rice vinegar. Cook all the ingredients together in a saucepan until thickened and then use it as a marinade or glaze for your beer can chicken.
Spice up your beer can chicken with Chinese chili sauce. This sauce is made with chili peppers and adds a fiery kick to any dish.
To make Chinese chili sauce, you'll need chili peppers, garlic, rice vinegar, soy sauce, sugar, and cornstarch. Cook all the ingredients together in a saucepan until thickened and then use it as a marinade or dipping sauce for your beer can chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular condiment in Chinese cuisine and is often used in dishes like Kung Pao chicken. This sauce adds a spicy and tangy flavor to dishes and is a delicious addition to your beer can chicken.
To make Kung Pao sauce, you'll need chili paste, soy sauce, rice vinegar, hoisin sauce, garlic, ginger, and sugar. Cook all the ingredients together in a saucepan until thickened and then brush it over your beer can chicken for a flavorful twist.
For a tangy and spicy sauce for your beer can chicken, try Chinese spicy orange sauce. This sauce is made with fresh orange juice and adds a bright and zesty flavor to dishes.
To make Chinese spicy orange sauce, you'll need orange juice, soy sauce, rice vinegar, garlic, ginger, honey, and chili paste. Cook all the ingredients together in a saucepan until thickened and then use it as a marinade or glaze for your beer can chicken.
For a more traditional take on plum sauce, try this authentic Chinese recipe. Made with plums, this sauce adds a tart and sweet flavor to dishes and is the perfect complement to your beer can chicken.
To make authentic Chinese plum sauce, you'll need plums, rice vinegar, soy sauce, garlic, ginger, and sugar. Cook all the ingredients together in a saucepan until thickened and then use it as a marinade or dipping sauce for your beer can chicken.
For a rich and savory sauce for your beer can chicken, try this Chinese black bean sauce recipe. Made with fermented black beans, this sauce adds a bold and complex flavor to dishes.
To make the best Chinese black bean sauce, you'll need fermented black beans, garlic, ginger, soy sauce, oyster sauce, and chicken broth. Cook all the ingredients together in a saucepan until thickened and then use it as a marinade or dipping sauce for your beer can chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a twist on traditional black bean sauce, try this Chinese black bean chili sauce. This sauce adds a spicy kick to dishes and is a delicious addition to your beer can chicken.
To make Chinese black bean chili sauce, you'll need fermented black beans, chili peppers, garlic, ginger, soy sauce, oyster sauce, and chicken broth. Cook all the ingredients together in a saucepan until thickened and then use it as a marinade or dipping sauce for your beer can chicken.
The Ingredients for Beef in Black Bean Sauce
1. Beef
The first and most important ingredient for beef in black bean sauce is, of course, the beef itself. When it comes to choosing the right beef for this dish, it is recommended to use a tender cut such as sirloin or flank steak. These cuts of beef are perfect for stir-frying and will result in tender and juicy pieces of meat in your final dish.
2. Black Bean Sauce
Black bean sauce is the star of this dish and is what gives it its distinct flavor. This sauce is made from fermented black beans and is a staple in Chinese cuisine. You can find black bean sauce in most Asian grocery stores or online. Alternatively, you can also make your own black bean sauce at home using dried black beans, garlic, and soy sauce.
3. Vegetables
To add some color and nutrition to your dish, you can also add in your choice of vegetables such as bell peppers, onions, and mushrooms. These vegetables not only add texture and flavor to the dish but also make it more visually appealing.
4. Seasonings
To enhance the flavors of the dish, you will need some seasonings such as soy sauce, oyster sauce, and sesame oil. These seasonings will add depth and complexity to the dish and give it that authentic Chinese taste.
How to Make Beef in Black Bean Sauce
Now that we have all the ingredients, let's take a look at how to make beef in black bean sauce.
Step 1: Marinate the Beef
Start by marinating the beef with soy sauce and cornstarch. This will help tenderize the meat and give it a nice flavor.
Step 2: Prepare the Sauce
In a pan, heat some oil and add minced garlic. Once fragrant, add the black bean sauce and stir-fry for a minute. Then, add in your choice of vegetables and continue to stir-fry until they are cooked to your liking.
Step 3: Cook the Beef
Add the marinated beef to the pan and stir-fry until it is cooked through. This should only take a few minutes as the beef is already cut into small pieces.
Step 4: Add Seasonings
Once the beef is cooked, add in the remaining seasonings such as oyster sauce and sesame oil. Mix everything together and let it cook for another minute.
Step 5: Serve
Your beef in black bean sauce is now ready to be served. Garnish with some green onions and sesame seeds for an extra pop of flavor.
In Conclusion
Making beef in black bean sauce at home may seem intimidating, but with the right ingredients and techniques, it can be a simple and delicious dish to add to your repertoire. So the next time you're craving Chinese takeout, why not try making it at home with this easy and authentic recipe? Your taste buds will thank you.
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