17 Beef In Black Bean Sauce Chinese Recipe Experience Flavor Like Never Before!

Published on: Mar 20, 2024

In addition to being a staple in Chinese cuisine, beef in black bean sauce is a popular dish that has gained widespread popularity around the world. This flavorful and savory dish combines tender beef with a rich and aromatic black bean sauce, resulting in a satisfying meal that is both hearty and full of flavor. Whether you're a fan of Chinese food or simply looking to expand your culinary horizons, this recipe is a must-try for any food lover.

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1 of 20

Chinese Pepper Steak Stir-Fry in Black Bean Sauce

Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
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If you're looking for a flavorful twist on traditional pepper steak, try this Chinese Pepper Steak Stir-Fry in Black Bean Sauce recipe. Tender strips of beef are marinated in a savory black bean sauce and stir-fried with peppers, onions, and garlic for a mouth-watering dish that is sure to please. This dish is perfect for a quick weeknight meal or for impressing guests at your next dinner party.
2 of 20

Beef with Black Bean Sauce

Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
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This classic Chinese dish combines tender slices of beef with a rich and savory black bean sauce. The key to getting the perfect flavor is using fermented black beans, which can be found in most Asian grocery stores. The beef is stir-fried with onions, bell peppers, and garlic, creating a delicious and satisfying meal that is easy to make at home.
3 of 20

Chinese Steamed Spareribs with Black Bean Sauce

Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
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For a healthier alternative to traditional pork spareribs, try this Chinese Steamed Spareribs with Black Bean Sauce recipe. The spareribs are steamed with a flavorful black bean sauce and topped with green onions, creating a dish that is both tasty and nutritious. Serve with steamed rice for a complete meal that your family will love.
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Slow Cooker Black Bean Chilli Beef

Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
Black Bean Ground Beef Chili Slow Cooker - Beef Poster
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This Slow Cooker Black Bean Chilli Beef recipe is perfect for those busy days when you don't have time to cook. Simply combine all the ingredients in a slow cooker and let it cook for several hours, allowing the flavors to meld together. The result is a hearty and delicious chili that is packed with protein and perfect for a cold winter day.
5 of 20

Beef and Egg stir Fry

Main Ingredients: Beef, Soy Sauce, Shaoxing Rice Wine, Sesame Oil
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For a unique twist on traditional stir fry, try this Beef and Egg Stir Fry recipe. Tender slices of beef are combined with scrambled eggs, creating a dish that is both tasty and filling. The addition of soy sauce and black bean sauce adds a rich and savory flavor that will have you coming back for seconds.
6 of 20

Black Bean Beef With Noodles

Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
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If you're in the mood for a comforting and satisfying meal, try this Black Bean Beef With Noodles recipe. Tender slices of beef are stir-fried with black beans and noodles, creating a dish that is both flavorful and filling. The noodles soak up the delicious sauce, making each bite a burst of flavor.
7 of 20

Pork Stir Fry with Black Bean Sauce

Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
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This Pork Stir Fry with Black Bean Sauce recipe is a delicious and easy way to incorporate more vegetables into your diet. Tender pork is stir-fried with a variety of vegetables and a savory black bean sauce, creating a dish that is both nutritious and flavorful. Serve over steamed rice for a complete meal.
8 of 20

Fried Stuffed Bell Peppers with Homemade Black Bean...

Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
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Elevate your stuffed pepper game with this Fried Stuffed Bell Peppers with Homemade Black Bean Sauce recipe. Tender bell peppers are stuffed with a flavorful mixture of ground beef, rice, and spices, and then fried until crispy. The homemade black bean sauce adds a delicious and unique flavor to this classic dish.
9 of 20

Beef and Peppers Stir-fry in Black Bean Sauce

Main Ingredients: Beef, Soy Sauce, Rice Wine, Corn Starch, Peanut Oil
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This Beef and Peppers Stir-Fry in Black Bean Sauce recipe is a quick and easy way to get a healthy and flavorful meal on the table. Tender slices of beef are stir-fried with red and green bell peppers, creating a colorful and delicious dish. The black bean sauce adds a rich and savory flavor that brings everything together.
10 of 20

Tofu with Black Bean Sauce

Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
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If you're looking for a tasty and healthy vegetarian option, try this Tofu with Black Bean Sauce recipe. Tender cubes of tofu are stir-fried with a flavorful black bean sauce and a variety of vegetables, creating a dish that is both satisfying and nutritious. Serve over rice for a complete and balanced meal.
11 of 20

Mapo Tofu

Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
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This Mapo Tofu recipe is a popular Szechuan dish that is known for its spicy and flavorful sauce. Cubes of tofu are cooked in a rich and savory black bean sauce with chili paste and Szechuan peppercorns, creating a dish that is full of bold and complex flavors. Serve with steamed rice to balance out the heat.
12 of 20

Beef with Bitter Melon (苦瓜炒牛肉)

Main Ingredients: Flank Steak, Dark Soy Sauce, Peanut Oil, Cornstarch
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For a unique and delicious stir fry, try this Beef with Bitter Melon recipe. Tender slices of beef are stir-fried with bitter melon, a popular Chinese vegetable known for its slightly bitter taste. The black bean sauce adds a rich and savory flavor to the dish, making it a must-try for adventurous eaters.
13 of 20

Cantonese-Style Periwinkle Snails in Black Bean Sauce

Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, try this Cantonese-Style Periwinkle Snails in Black Bean Sauce recipe. The snails are cooked in a flavorful black bean sauce with garlic, ginger, and chili peppers, creating a dish that is both unique and delicious. Serve as an appetizer or as part of a larger meal.
14 of 20

Black Bean Beef Chow Mein

Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
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This Black Bean Beef Chow Mein recipe is a delicious and easy way to satisfy your Chinese food cravings. Tender slices of beef are stir-fried with a variety of vegetables and chow mein noodles, creating a dish that is both flavorful and filling. The black bean sauce adds a rich and savory flavor that takes this dish to the next level.
Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean
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For a simple and tasty side dish, try this Chinese Green Beans recipe. Green beans are stir-fried with a flavorful black bean sauce, creating a dish that is both healthy and delicious. The beans retain their crunch and are coated in a rich and savory sauce that makes them irresistible.
16 of 20

Phoenix Talons (chicken Feet In Black Bean Sauce)

Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
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This Phoenix Talons (Chicken Feet In Black Bean Sauce) recipe may sound intimidating, but it is actually a popular dim sum dish that is full of flavor. The chicken feet are cooked in a rich and savory black bean sauce with garlic, ginger, and chili peppers, creating a dish that is both unique and delicious.
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Stirfry Pork and Bok Choy with Black Bean Sauce

Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
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If you're in the mood for a quick and easy stir fry, try this Stirfry Pork and Bok Choy with Black Bean Sauce recipe. Tender pork is stir-fried with bok choy and a flavorful black bean sauce, creating a dish that is both tasty and nutritious. Serve over rice for a complete and satisfying meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...

Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
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Stir Fried Brussels Sprouts - The Cooking Bride
This Food Gal’s Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce recipe is a delicious and unique way to enjoy Brussels sprouts. The sprouts are stir-fried with tender pork and a flavorful black bean sauce, creating a dish that is both nutritious and full of flavor. Serve as a side dish or as part of a larger meal.
19 of 20

Red Pepper Beef in Black Bean Sauce

Main Ingredients: Beef, Red Peppers, Spring Onions, Garlic Paste, Black
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This Red Pepper Beef in Black Bean Sauce recipe is a colorful and flavorful dish that is sure to impress. Tender slices of beef are stir-fried with vibrant red bell peppers and a savory black bean sauce, creating a dish that is both delicious and eye-catching. Serve over rice for a complete meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...

Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
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This Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a Black Bean Sauce recipe is a light and healthy option that is perfect for a weeknight meal. Tender chicken and tofu are stir-fried with fennel and sugar snap peas, creating a dish that is full of fresh flavors. The black bean sauce adds a delicious and savory touch to this already tasty dish.

The Art of Making Beef in Black Bean Sauce

Ingredients

If you're ready to try your hand at making this delicious dish, you'll need the following ingredients:
  • Beef: The star of the dish, use top sirloin or flank steak for best results.
  • Black bean sauce: This fermented condiment adds depth and complexity to the dish.
  • Garlic and ginger: These aromatic ingredients provide a fragrant base for the sauce.
  • Vegetables: You can add your choice of vegetables such as bell peppers, onions, and mushrooms to add texture and nutrition to the dish.
  • Seasonings: Soy sauce, rice wine, and sugar are used to enhance the flavors of the dish.

Instructions

To make this dish, start by marinating the beef with soy sauce and rice wine for at least 30 minutes. While the beef is marinating, prepare the sauce by sautéing garlic and ginger in a wok or pan. Add the black bean sauce and stir-fry until fragrant. Then, add in the marinated beef and cook until it is no longer pink. Next, add in your choice of vegetables and stir-fry until they are cooked to your liking. Lastly, add in the seasonings and stir-fry for a few more minutes until everything is well combined.

Serving Suggestions

Beef in black bean sauce is best served over a bed of steamed rice. You can also add some extra heat by topping it with sliced chili peppers or serve it with a side of chili oil. This dish also pairs well with some steamed vegetables or a fresh salad. Enjoy this flavorful and satisfying dish for lunch or dinner, and impress your family and friends with your newfound culinary skills. In conclusion, beef in black bean sauce is a delicious and versatile dish that is easy to make and perfect for any occasion. With its rich flavors and tender beef, it's no wonder this dish has become a favorite in Chinese cuisine. So, why not give it a try and add it to your list of go-to recipes? Your taste buds will thank you.
17 beef in black bean sauce chinese recipe Experience flavor like never before!

Chinese Pepper Steak Stir-Fry in Black Bean Sauce

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ribeye beef, or sirloin, thinly sliced
  • 1 teaspoon dark soy sauce
  • 2 teaspoons light soy sauce
  • 2 teaspoons Shaoxing wine Chinese rice wine
  • 1/2 teaspoon baking soda
  • 2 tablespoons oil peanut oil or grape seed oil, divided
  • 1 green pepper small, sliced into 1/2 inch strips
  • 1 red pepper small, sliced into 1/2 inch strips
  • 1 small onion sliced
  • 1 tablespoon minced ginger
  • 2 cloves garlic minced
  • 2 tablespoons fermented black beans
  • 3 tablespoons black bean sauce
  • 1/2 cup chicken stock preferably low sodium
  • 1 teaspoon sugar
  • 2 teaspoons potato starch or cornstarch
  • 1 tablespoon Shaoxing wine Chinese rice wine
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 85 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 10 grams
  • Sodium : 720 milligrams
  • Sugar : 7 grams
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