20 Beef Hurricane Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
Looking for a delicious and flavorful beef dish that will transport your taste buds to China? Look no further than this mouth-watering Beef Hurricane recipe. This Chinese-inspired dish is packed with bold flavors and tender pieces of beef, making it the perfect main course for any meal. So, let's grab our aprons and get cooking!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved all over the world. It's a staple in Chinese cuisine and is a must-try for anyone looking to experience authentic Chinese flavors. This dish is made with fluffy rice, savory vegetables, and tender chunks of meat, all stir-fried together in a hot wok. The result is a perfectly balanced combination of textures and flavors that will leave you wanting more.
If you're new to Chinese cooking, don't worry. This recipe comes with a video tutorial that will guide you through the entire process, making it easy for even beginners to master. So grab your wok and let's get cooking!
Pepper steak is a popular Chinese dish that is packed with bold flavors and tender beef. It's made with strips of beef, bell peppers, onions, and a savory sauce that brings everything together. This dish is great for a quick and easy weeknight dinner, yet impressive enough to serve to guests. Plus, it's a great way to get your daily dose of vegetables.
For best results, use a high-quality cut of beef and marinate it for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor. Serve your pepper steak over a bed of steaming rice for a satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is often found on the menu at Chinese restaurants. It's a simple yet flavorful dish that is perfect for any night of the week. The key to making this dish stand out is to use tender cuts of beef and fresh broccoli. This will ensure that each bite is full of flavor and the beef is perfectly tender.
The sauce is what makes this dish truly special. Made with a combination of soy sauce, oyster sauce, and brown sugar, it adds a savory and slightly sweet flavor to the dish. Serve it over rice for a complete meal that your whole family will love.
If you're a fan of fried rice, you have to try this Chinese version. It's made with a combination of fluffy rice, scrambled eggs, and a variety of vegetables and meats. This recipe is versatile, so you can use whatever ingredients you have on hand to create your own unique version.
The key to making perfect fried rice is to use cold, cooked rice. This will prevent it from becoming mushy and clumping together. You can also add some shrimp, chicken, or pork to your fried rice for a more filling meal. Top it off with some soy sauce or hot sauce for an extra kick of flavor.
This dish is a favorite among spice lovers. It's made with crispy strips of beef that are tossed in a spicy, tangy sauce and served over a bed of rice. The key to achieving the perfect crispiness is to coat the beef in cornstarch before frying. This will give it a light and crispy texture that pairs perfectly with the bold flavors of the sauce.
To balance out the heat, add some bell peppers and onions to the dish. This will add a touch of sweetness and crunch to each bite. You can also adjust the amount of chili flakes used in the sauce to suit your taste preferences.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese beef and rice recipe is perfect for those busy weeknights when you need to get dinner on the table in a hurry. It's a one-pot meal that is made with ground beef, rice, and a variety of vegetables. This dish is also customizable, so feel free to add in your favorite veggies or swap out the beef for another protein like chicken or tofu.
The highlight of this dish is the flavorful sauce, made with soy sauce, sesame oil, and a touch of honey. It adds a deliciously sweet and savory flavor to the dish that will have everyone licking their plates clean.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It's a communal meal that involves cooking a variety of meats, vegetables, and noodles in a hot pot of broth. This dish is not only delicious, but it's also a fun and interactive dining experience.
The key to making a great hot pot is to use high-quality ingredients and a flavorful broth. You can use a pre-made broth or make your own by simmering chicken or beef bones with herbs and spices. Serve with a variety of dipping sauces for a truly satisfying meal.
Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cooking. They have a chewy and slightly sticky texture that pairs well with a variety of meats and vegetables. This recipe combines chow fun noodles with tender strips of beef, broccoli, and bok choy for a nutritious and flavorful meal.
The noodles are stir-fried in a hot wok, along with the other ingredients and a savory sauce. This ensures that every bite is full of flavor and the noodles are evenly coated. Top with some chopped green onions for a pop of freshness and serve hot.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Black pepper beef is a classic Chinese dish that is packed with bold flavors. It's made with thinly sliced beef, onions, and bell peppers that are stir-fried in a savory sauce and topped with a generous amount of black pepper. The result is a dish that is both spicy and savory, with a hint of sweetness.
For best results, use a high-quality cut of beef and marinate it for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor. Serve your black pepper beef over a bed of rice for a satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Broccoli beef is a staple in Chinese-American cuisine. It's a simple yet flavorful dish that is perfect for any night of the week. This recipe combines tender strips of beef with fresh broccoli and a savory sauce that brings everything together. It's a great way to get your daily dose of vegetables in a delicious way.
The key to making this dish stand out is to use high-quality beef and cook it on high heat in a hot wok. This will ensure that the meat stays tender and doesn't become overcooked. Serve your broccoli beef over rice for a complete meal that your whole family will love.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love ordering takeout, you have to try making this classic beef fried rice at home. It's made with the usual suspects - rice, beef, scrambled eggs, and a variety of vegetables. What sets it apart is the homemade sauce, made with soy sauce, oyster sauce, and sesame oil. It adds a depth of flavor that you just can't get from takeout.
To add an extra kick of flavor, you can also add some ginger and garlic to the dish. This will add a subtle yet delicious aroma and flavor to each bite. Serve hot and enjoy a taste of Chinese takeout in the comfort of your own home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a popular Chinese dish that is loved all over the world. They're made with a thin dough wrapper and filled with a savory mixture of meat and vegetables. This recipe shows you how to make pan-fried dumplings, which have a crispy and golden-brown exterior and a juicy and flavorful filling.
The filling is made with a combination of ground pork, cabbage, and green onions, but you can also play around with different fillings to find your favorite. Serve your dumplings with a dipping sauce made with soy sauce, vinegar, and chili oil for an extra kick of flavor.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Chinese beef and mushroom dish is a must-try for anyone who loves umami flavors. It's made with tender slices of beef, shiitake mushrooms, and a savory sauce that is packed with umami-rich ingredients like oyster sauce and soy sauce. This creates a dish that is both savory and slightly sweet, with a hint of earthiness from the mushrooms.
For best results, use a high-quality cut of beef and cook it on high heat in a hot wok. This will ensure that the meat stays tender and doesn't become overcooked. Serve your beef and mushroom over a bed of rice for a complete and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Meat pies are a popular dish in Chinese cuisine and are often served as street food. They're made with a flaky dough and filled with a savory mixture of meat and vegetables. This recipe shows you how to make a delicious beef meat pie that is perfect for a quick and satisfying meal.
The filling is made with a combination of ground beef, carrots, and onions, but you can also add in other vegetables like corn and peas. The key to making the perfect meat pie is to get the ratio of filling to dough just right. Serve with some soy sauce or hot sauce for an extra kick of flavor.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you love a saucy dish, this Chinese beef recipe is for you. It's made with tender slices of beef, bell peppers, and onions that are coated in a thick and flavorful sauce. This dish is perfect for those who love bold flavors and can handle a bit of heat.
The sauce is made with a combination of hoisin sauce, chili paste, and soy sauce, which creates a perfect balance of sweetness, spice, and umami flavors. Serve your super saucy beef over rice for a delicious and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Chinese beef recipe is perfect for feeding a crowd. It's made with tender beef, vegetables, and noodles that are all cooked together in a large pot to create a big batch of deliciousness. This dish is perfect for potlucks, parties, or meal prepping for the week ahead.
The key to making this dish stand out is to use high-quality ingredients and let the flavors develop by simmering everything together for a while. This will ensure that each bite is full of flavor and the beef is perfectly tender. Serve hot and enjoy a big batch of Chinese goodness.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you have an instant pot, you have to try making this Chinese barbecue beef. It's made with tender beef, bell peppers, and onions that are cooked in a flavor-packed sauce. The best part? It only takes 30 minutes to make!
The instant pot does all the hard work for you, making this dish perfect for busy weeknights. The result is tender and flavorful beef that pairs perfectly with steamed rice. Top it off with some chopped green onions for a pop of freshness and crunch.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Oyster beef is a popular Chinese dish that is made with tender beef and Chinese broccoli. It's a simple yet flavorful dish that is perfect for any night of the week. The key to making this dish stand out is to use high-quality beef and cook it on high heat in a hot wok. This will ensure that the meat stays tender and doesn't become overcooked.
The sauce is made with oyster sauce, soy sauce, and brown sugar, which creates a perfect balance of sweet and savory flavors. Serve your oyster beef over rice for a complete and satisfying meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This Chinese beef fried rice recipe is perfect for using up any leftover beef you may have from previous meals. It's made with fluffy rice, savory vegetables, and tender chunks of beef, all stir-fried together in a hot wok. The result is a perfectly balanced combination of textures and flavors that will leave you wanting more.
For best results, use cold, cooked rice and cook it on high heat in a hot wok. This will prevent the rice from becoming mushy and clumping together. Serve your beef fried rice hot and enjoy!
And last but not least, what better way to end this list than with a Chinese-inspired twist on a classic American dish - beer can chicken. This recipe infuses the chicken with Chinese five-spice powder and soy sauce, giving it a deliciously unique flavor. The result is a tender and juicy chicken that is perfect for any occasion.
The Perfect Cut of Beef
When it comes to creating the perfect Beef Hurricane, the type of beef you choose is crucial. Beef tenderloin is the best choice for this recipe, as it is the most tender and flavorful cut of beef. This will ensure that your dish is not only delicious, but also easy to chew and enjoy. Other cuts of beef, such as sirloin or flank steak, can be tough and chewy, which will affect the overall taste and texture of the dish.
Marinade Magic
One of the secrets to achieving that authentic Chinese flavor in this dish is the marinade. Soy sauce, rice vinegar, and garlic are the key ingredients that give this dish its signature taste. The longer you marinate the beef, the more flavorful it will be. It is recommended to marinate the beef for at least 30 minutes, but for maximum flavor, marinate it overnight.
The Stir-Fry Technique
To achieve the perfect texture of the beef, it is important to use the right cooking technique. Stir-frying is the best method for this dish, as it allows the beef to cook quickly while still remaining tender. It also allows the flavors of the marinade to infuse into the beef, creating a deliciously flavorful dish. Make sure to slice the beef thinly against the grain to ensure it cooks evenly and stays tender.
Adding the Hurricane
What makes this dish stand out from other beef stir-fries is the addition of hurricane sauce. This sauce is a combination of hoisin sauce, oyster sauce, and chili paste and adds a spicy and tangy kick to the dish. It is important to add the sauce towards the end of cooking, so it doesn't burn or overpower the other flavors.
The Final Touch
To complete this Beef Hurricane dish, top it off with some green onions and sesame seeds for added flavor and presentation. Serve over a bed of steamed rice and enjoy the explosion of Chinese flavors in every bite.
With this Beef Hurricane recipe, you can now bring the taste of China into your own kitchen. So, the next time you're craving a delicious and flavorful beef dish, give this recipe a try. Your taste buds will thank you!
<h2>The Perfect Cut of Beef</h2>
When it comes to creating the perfect Beef Hurricane, the type of beef you choose is crucial. <b>Beef tenderloin</b> is the best choice for this recipe, as it is the most tender and flavorful cut of beef. This will ensure that your dish is not only delicious, but also easy to chew and enjoy. Other cuts of beef, such as sirloin or flank steak, can be tough and chewy, which will affect the overall taste and texture of the dish.
<h3>Marinade Magic</h3>
One of the secrets to achieving that authentic Chinese flavor in this dish is the marinade. <b>Soy sauce, rice vinegar, and garlic</b> are the key ingredients that give this dish its signature taste. The longer you marinate the beef, the more flavorful it will be. It is recommended to marinate the beef for at least 30 minutes, but for maximum flavor, marinate it overnight.
<h3>The Stir-Fry Technique</h3>
To achieve the perfect texture of the beef, it is important to use the right cooking technique. Stir-frying is the best method for this dish, as it allows the beef to cook quickly while still remaining tender. It also allows the flavors of the marinade to infuse into the beef, creating a deliciously flavorful dish. Make sure to <b>slice the beef thinly against the grain</b> to ensure it cooks evenly and stays tender.
<h3>Adding the Hurricane</h3>
What makes this dish stand out from other beef stir-fries is the addition of <b>hurricane sauce</b>. This sauce is a combination of <b>hoisin sauce, oyster sauce, and chili paste</b> and adds a spicy and tangy kick to the dish. It is important to add the sauce towards the end of cooking, so it doesn't burn or overpower the other flavors.
<h2>The Final Touch</h2>
To complete this Beef Hurricane dish, top it off with some <b>green onions and sesame seeds</b> for added flavor and presentation. Serve over a bed of steamed rice and enjoy the explosion of Chinese flavors in every bite.
With this Beef Hurricane recipe, you can now bring the taste of China into your own kitchen. So, the next time you're craving a delicious and flavorful beef dish, give this recipe a try. Your taste buds will thank you!
