15 Beef House Swiss Steak Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
Beef Swiss Steak is a classic dish that has been enjoyed for generations. Made with tender beef, savory gravy, and a touch of tangy Swiss cheese, this recipe is sure to become a family favorite. Whether you are looking for a hearty weeknight dinner or a dish to impress your dinner guests, this Beef Swiss Steak recipe is the perfect choice.
Swiss Steak is a classic dish that is perfect for any occasion. It's a hearty and flavorful meal that is sure to please everyone at the table. This recipe is easy to make and is perfect for a busy weeknight dinner or a special weekend meal. Let's dive into the top 20 Swiss Steak recipes that will have your taste buds begging for more.
This Country Swiss Steak recipe is a twist on the classic dish and is full of bold flavors that will have your family asking for seconds. The tenderized steak is coated in a flavorful seasoning and then cooked to perfection in a rich tomato-based gravy. Serve it over a bed of fluffy mashed potatoes for the ultimate comfort meal.
For those busy days when you don't have time to stand over the stove, this Slow Cooker Swiss Steak recipe is a lifesaver. Simply prepare the ingredients, toss them in the slow cooker, and let it do all the work. The end result is a tender and juicy steak that is bursting with flavor. Serve with your favorite side dishes for a complete meal.
Don't let the name fool you, this Easy Swiss Steak recipe is anything but basic. The steak is coated in a delicious seasoning mix and then seared to perfection. It is then smothered in a savory tomato gravy and baked in the oven until tender and juicy. This recipe is perfect for a quick and easy weeknight meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a tried and true family favorite that has been passed down for generations. The steak is coated in a flavorful breadcrumb and spice mixture and then pan-fried to perfection. It is then simmered in a rich tomato-based gravy until tender and juicy. Serve with your favorite side dishes for a comforting and satisfying meal.
If you love the convenience of a slow cooker, then you'll love this Crockpot Swiss Steak recipe. The steak is seared to perfection and then placed in the crockpot with a flavorful tomato-based gravy. Let it cook low and slow for several hours for a tender and flavorful meal that will have your mouth watering.
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Mississippi Swiss Steak
Main Ingredients: Round Steaks, Kosher Salt, Ground Black Pepper, All
This Mississippi Swiss Steak recipe is a unique twist on the classic dish. The steak is coated in a tangy and spicy seasoning mix and then slow-cooked with peppers, onions, and tomatoes for a bold and flavorful meal. Serve with rice or pasta for a complete and satisfying meal.
Mushroom lovers, this one's for you! This Swiss Steak with Mushrooms recipe is a hearty and flavorful dish that is perfect for any occasion. The steak is coated in a savory seasoning and then slow-cooked with mushrooms and onions for a rich and satisfying meal. Serve with your favorite side dishes for a complete and delicious meal.
This Mom's Swiss Steak recipe is a family favorite that is sure to become a staple in your household. The steak is coated in a delicious seasoning mix and then slow-cooked with tomatoes, onions, and peppers for a flavorful and tender dish. Serve with mashed potatoes and your favorite veggies for a complete and comforting meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the convenience of a crockpot but still want to enjoy a delicious Swiss Steak, then this recipe is for you. The steak is coated in a flavorful seasoning and then placed in the crockpot with a rich and savory gravy. Let it cook low and slow for several hours for a tender and juicy meal that will have your family asking for seconds.
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Three Ingredient Slow Cooker Pot Roast
Main Ingredients: Tip Roast, Water, Gravy Mix, Salad Mix
This Three Ingredient Slow Cooker Pot Roast recipe is not only easy to make, but it's also incredibly delicious. The steak is slow-cooked with just three simple ingredients until tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal that is sure to please everyone at the table.
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Slow Cooked Smothered Swiss Steak
Main Ingredients: Steak, Herb Seasoning, All Purpose Flour, Herb, Black
This Slow Cooked Smothered Swiss Steak recipe is a classic dish that is perfect for a cozy night in. The steak is smothered in a rich and flavorful tomato-based gravy and slow-cooked until tender and flavorful. Serve with mashed potatoes and your favorite veggies for a complete and comforting meal.
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How to Grill a Steak House Style Ribeye Steak
Main Ingredients: Ribeye Steaks, Oil, Sea Salt, Black Pepper, House
If you're looking to impress your guests with a restaurant-worthy meal, then this recipe is for you. This How to Grill a Steak House Style Ribeye Steak recipe will teach you all the tips and tricks to achieving the perfect grilled steak. Serve with your favorite sides for a complete and delicious meal.
This Old Fashioned Swiss Steak recipe is a classic dish that is packed with flavor. The steak is coated in a flavorful seasoning and then slow-cooked with tomatoes, onions, and peppers for a hearty and satisfying meal. Serve with mashed potatoes and your favorite veggies for a complete and comforting meal.
If you're looking for a fuss-free way to make Swiss Steak, then this Oven-Baked Swiss Steak recipe is for you. The steak is coated in a delicious seasoning mix and then baked in the oven until tender and juicy. Serve with mashed potatoes and your favorite veggies for a simple and delicious meal.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
This OVEN SWISS STEAK recipe is perfect for those busy days when you don't have time to stand over the stove. The steak is coated in a flavorful seasoning and then baked in the oven until tender and juicy. Serve with mashed potatoes and your favorite veggies for a comforting and satisfying meal.
This Baked Swiss Steak recipe is a classic dish that is perfect for any occasion. The steak is coated in a savory seasoning and then baked in the oven with a rich and flavorful tomato-based gravy. Serve with mashed potatoes and your favorite veggies for a comforting and delicious meal.
If you love the convenience of an Instant Pot, then you'll love this Instant Pot Swiss Steak recipe. The steak is coated in a flavorful seasoning and then cooked to perfection in the Instant Pot with a rich tomato-based gravy. Serve with your favorite side dishes for a complete and satisfying meal.
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Busy Day Slow Cooker Pot Roast
Main Ingredients: Beef Roast, House Seasoning, Sweet Onion, Tomato Paste
For those busy days when you don't have time to spend hours in the kitchen, this Busy Day Slow Cooker Pot Roast recipe is a lifesaver. The steak is slow-cooked with just a few simple ingredients until tender and juicy. Serve with your favorite sides for a complete and satisfying meal that the whole family will love.
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Philly Cheesesteak Casserole
Main Ingredients: Beef, Sweet Onions, Orange Pepper, Mozzarella
This Philly Cheesesteak Casserole recipe is a fun and delicious twist on the classic dish. Tender steak, peppers, onions, and mushrooms are layered with a creamy cheese sauce and topped with crunchy breadcrumbs. Bake in the oven for a cheesy and flavorful meal that will have everyone coming back for seconds.
Ingredients
For the steak:
1 1/2 pounds beef round steak
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the gravy:
2 tablespoons butter
1 onion, chopped
1 clove garlic, minced
1/4 cup all-purpose flour
2 cups beef broth
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
1/4 cup shredded Swiss cheese
Instructions
Preheat the oven to 350°F.
In a shallow dish, mix together the flour, salt, and pepper.
Coat the beef round steak in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat.
Add the steak and cook until browned on both sides, about 5 minutes per side.
Remove the steak from the skillet and place it in a baking dish.
In the same skillet, melt the butter over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Sprinkle the flour over the onion and garlic and stir to combine.
Gradually add the beef broth, Worcestershire sauce, ketchup, thyme, rosemary, and oregano, stirring constantly.
Bring the gravy to a simmer and let it cook for 5 minutes, until thickened.
Pour the gravy over the steak in the baking dish.
Cover the baking dish with foil and bake for 1 hour.
Remove the foil and sprinkle the shredded Swiss cheese over the top of the steak and gravy.
Bake for an additional 10 minutes, until the cheese is melted and bubbly.
Serve the Beef Swiss Steak hot, with mashed potatoes or rice on the side.
This Beef Swiss Steak recipe is not only delicious, but it is also versatile. You can easily adapt it to your personal preferences by adding in your favorite herbs and spices. And for a healthier option, you can use lean cuts of beef and whole wheat flour. No matter how you make it, this Beef Swiss Steak is sure to be a hit at your dinner table.
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