17 Beef Hor Fun Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is guaranteed to satisfy your taste buds is beef hor fun. This popular dish is a staple in many Chinese households and is loved for its delicious combination of tender beef, wide rice noodles, and savory sauce. If you've been wanting to recreate this flavorful dish at home, look no further. In this article, we'll be sharing a traditional beef hor fun recipe that will surely impress your family and friends. So, put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
This Beer Can Chicken recipe takes inspiration from a classic Chinese dish, Beef Chow Fun. Instead of using traditional rice noodles, this recipe calls for thick, chewy ho fun noodles. The chicken is marinated in a savory mixture of soy sauce, sesame oil, and Chinese five-spice powder before being roasted over a can of beer. The result is a flavorful and tender chicken with a hint of Asian-inspired flavors.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
For a twist on the traditional Beef Chow Fun, try using rice noodles instead of ho fun noodles. The thinner and more delicate noodles will soak up all the flavors of the marinade, resulting in a deliciously seasoned Beer Can Chicken. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This recipe takes Beer Can Chicken to a whole new level by incorporating flower crab and hor fun noodles. The chicken is marinated in a mixture of Chinese rice wine, ginger, and garlic before being roasted over a can of beer. The result is a succulent and flavorful chicken with a hint of seafood and Asian flavors.
If you're a fan of spicy food, then this Beer Can Chicken recipe is for you. The chicken is marinated in a spicy Szechuan-style sauce before being cooked over a can of beer. The result is a fiery and flavorful chicken that will leave your taste buds tingling. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Beef Chow Fun (Fried Ho Fun Noodles)
Main Ingredients: Beef, Ho Fun, Chive, Scallion, Beansprouts, Egg, Light
This Beer Can Chicken recipe is a fusion of Chinese and Thai flavors. The chicken is marinated in a mixture of soy sauce, fish sauce, and Thai red curry paste before being grilled over a can of beer. The result is a tender and juicy chicken with a spicy kick. Serve it with some fried ho fun noodles for a delicious and unique meal.
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Phad See Ew (Thai Stir-fried Rice Noodles in Soy Sauce)
Main Ingredients: Hor Fun, Sauce, Garlic, Canola Oil, White Pepper
This Beer Can Chicken recipe is another fusion of Chinese and Thai flavors. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Thai sweet soy sauce before being roasted over a can of beer. The result is a flavorful and tender chicken with a hint of sweetness. Serve it with some stir-fried rice noodles for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that pairs perfectly with Beer Can Chicken. This recipe takes a traditional fried rice recipe and adds a twist by incorporating the flavors of the chicken marinade. The result is a flavorful and colorful fried rice that will complement the chicken perfectly. Serve it as a side dish or mix it in with the chicken for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier Beer Can Chicken meal, try this Chinese Beef Broccoli recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with stir-fried broccoli. Serve it with some steamed rice for a complete and nutritious meal.
This Beer Can Chicken recipe takes inspiration from the classic Chinese dish, Pepper Steak. The chicken is marinated in a mixture of soy sauce, oyster sauce, and black pepper before being grilled over a can of beer. The result is a tender and juicy chicken with a bold and savory flavor. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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Instant Pot Oxtail Ho Fun Noodle Soup
Main Ingredients: Oxtails, Cooking Oil, Cinnamon Stick, Fresh Ginger
If you're looking for a unique and flavorful way to cook Beer Can Chicken, try this Instant Pot Oxtail Ho Fun Noodle Soup recipe. The chicken is marinated in a mixture of Chinese five-spice powder, soy sauce, and oyster sauce before being cooked in an Instant Pot with oxtail and ho fun noodles. The result is a rich and savory soup with tender and flavorful chicken. Serve it as a comforting and hearty meal.
This Beer Can Chicken recipe is a simplified version of the classic Chinese dish, Beef and Broccoli. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being grilled over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with stir-fried broccoli. Serve it with some steamed rice for a complete and satisfying meal.
For a quick and easy Beer Can Chicken meal, try this Chinese Fried Rice recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the fried rice. Serve it as a side dish or mix it in with the chicken for a complete meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Beer Can Chicken recipe takes inspiration from a popular Chinese dish, Crispy Shredded Chilli Beef. The chicken is marinated in a spicy mixture of chili sauce, soy sauce, and Szechuan peppercorns before being roasted over a can of beer. The result is a crispy and flavorful chicken with a kick of heat. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Beer Can Chicken recipe is a simple and delicious way to cook a whole chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. The result is a tender and juicy chicken with a hint of Asian-inspired flavors. Serve it with some steamed rice for a complete and satisfying meal.
This Beer Can Chicken recipe is a fun and interactive way to enjoy a meal with friends and family. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked in a hot pot with an array of vegetables and noodles. The result is a flavorful and comforting meal that will surely impress your guests.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of stir-fried noodles, then you'll love this Beer Can Chicken recipe for Chow Fun Noodles with Beef. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the chewy and flavorful noodles. Serve it as a main dish or as a side dish to complement other Chinese-inspired dishes.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Beer Can Chicken recipe puts a twist on the classic Chinese dish, Black Pepper Beef. The chicken is marinated in a mixture of soy sauce, oyster sauce, and black pepper before being grilled over a can of beer. The result is a tender and juicy chicken with a bold and savory flavor. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on Beer Can Chicken, try this Chinese Broccoli Beef recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with stir-fried broccoli. Serve it with some steamed rice for a complete and nutritious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Beer Can Chicken recipe is a classic take on Beef Fried Rice, a popular Chinese takeout dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the fried rice. Serve it as a side dish or mix it in with the chicken for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Beer Can Chicken recipe is a fun and unique way to enjoy dumplings. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being grilled over a can of beer. The result is a tender and flavorful chicken that is then stuffed into homemade dumplings and pan-fried to perfection. Serve it with some soy sauce for dipping for a delicious and satisfying meal.
Ingredients You'll Need
For the Beef:
1 pound beef sirloin, thinly sliced
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Sauce:
2 tablespoons oyster sauce
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
For the Noodles:
1 pound wide rice noodles
4 cloves garlic, minced
1 inch ginger, minced
2 stalks scallions, thinly sliced
2 tablespoons vegetable oil
Instructions
1. Marinate the Beef
In a bowl, mix together the beef, light soy sauce, and cornstarch. Let it marinate for 15 minutes.
2. Prepare the Sauce
In a separate bowl, combine the oyster sauce, dark soy sauce, light soy sauce, Shaoxing wine, and sugar. Mix well and set aside.
3. Cook the Noodles
Bring a pot of water to a boil and add the wide rice noodles. Cook for 2-3 minutes, then drain and rinse with cold water. This will prevent the noodles from sticking together.
4. Stir-Fry the Beef
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes or until it is cooked through. Remove the beef from the pan and set aside.
5. Stir-Fry the Noodles
In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the minced garlic and ginger, and stir-fry for 1 minute. Then, add the cooked noodles and stir-fry for another 2 minutes.
6. Add the Sauce and Beef
Pour the prepared sauce over the noodles and mix well. Add the cooked beef and stir-fry for another 2 minutes or until everything is well combined.
7. Garnish and Serve
Sprinkle some thinly sliced scallions on top for garnish. Serve hot and enjoy your homemade beef hor fun!
In conclusion, this beef hor fun recipe is a perfect balance of flavors and textures. The marinated beef, savory sauce, and chewy rice noodles create a delicious and satisfying dish that will surely become a family favorite. Don't be intimidated by the seemingly long list of ingredients and instructions, as this dish is actually quite simple to make. So, give it a try and impress your loved ones with your culinary skills!
