17 Beef Ho Fun Recipe Chinese Get Ready To Indulge!
Published on: Mar 22, 2024
Beef ho fun, also known as beef chow fun, is a popular Chinese dish that is loved for its flavorful combination of tender beef, wide rice noodles, and crisp vegetables. This dish is a staple in Cantonese cuisine and has become popular all over the world. If you're a fan of Chinese food, or simply looking to try something new, this beef ho fun recipe is a must-try. In this article, we will guide you through the steps to make this delicious dish in the comfort of your own kitchen.
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
Beef chow fun, also known as beef ho fun or 干炒牛河, is a popular Cantonese dish that features tender strips of beef stir-fried with wide rice noodles. This dish is a staple in many Chinese restaurants and can also be easily made at home. It's a delicious and satisfying meal that is perfect for any occasion.
Traditionally, the beef is marinated with dark soy sauce, oyster sauce, and cornstarch before being stir-fried with the noodles. The key to achieving the perfect texture for the noodles is to first parboil them in hot water before stir-frying. This helps to soften the noodles and prevent them from sticking together.
For an extra kick of flavor, you can also add vegetables like bean sprouts, scallions, and Chinese broccoli to the dish. This adds some crunch and freshness to the dish, making it even more delicious. Beef chow fun is a dish that is loved by many and for good reason – it's simple, flavorful, and oh so satisfying.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
Another variation of beef chow fun is gon chow ngau ho, which is a popular dish in Hong Kong. This dish features the same wide rice noodles and beef, but with the addition of a savory sauce made from soy sauce, oyster sauce, sesame oil, and sugar. The noodles are stir-fried until they are coated in the delicious sauce, creating a perfect balance of sweet and savory flavors.
In Hong Kong, this dish is often served with a side of chili oil for those who want to add a bit of heat to their meal. The beef is usually cooked until it is slightly charred, adding a smoky flavor to the dish. Gon chow ngau ho is a must-try for anyone who loves beef chow fun and wants to experience a different flavor profile.
Chinese beef chow fun is a dish that is popular not just in China, but all over the world. It is a classic Cantonese dish that is known for its simplicity and delicious flavors. This dish features tender beef stir-fried with wide rice noodles, with the addition of bean sprouts and scallions for some crunch and freshness.
The key to making this dish is to use high-quality beef and to not overcook it. The beef should be cooked until it is just tender and still slightly pink in the middle. Overcooking the beef will result in tough and chewy meat, which can ruin the overall dish. It's also important to use fresh and good-quality noodles for the best results.
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Beef Chow Fun (Fried Ho Fun Noodles)
Main Ingredients: Beef, Ho Fun, Chive, Scallion, Beansprouts, Egg, Light
Fried ho fun noodles, also known as beef chow fun, is a dish that is beloved by many. It's a simple yet flavorful dish that is perfect for any occasion. This dish features tender beef strips stir-fried with wide rice noodles, along with a savory sauce made from soy sauce, oyster sauce, and sesame oil.
One of the keys to making this dish is to cook the noodles in a hot wok with a bit of oil before adding the beef. This helps to create a crispy texture on the noodles and adds some depth of flavor to the dish. You can also add some vegetables like bok choy or Chinese broccoli for some added nutrition and flavor.
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Phad See Ew (Thai Stir-fried Rice Noodles in Soy Sauce)
Main Ingredients: Hor Fun, Sauce, Garlic, Canola Oil, White Pepper
Phad see ew is a popular Thai dish that features stir-fried rice noodles in a flavorful soy sauce-based sauce. This dish is similar to beef chow fun, but with a Thai twist. It's a delicious and easy dish to make at home, and it's perfect for those who love a bit of heat in their food.
In addition to the wide rice noodles and beef, this dish also features vegetables like broccoli, carrots, and mushrooms. This adds some texture and nutrition to the dish, making it a well-rounded meal. The key to making this dish is to not overcook the noodles and to use a hot wok for stir-frying to create a nice char on the beef and vegetables.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Flower crab hor fun is a popular dish in Singapore that features stir-fried rice noodles with flower crabs, ginger oil, and scallions. This dish is a bit more labor-intensive as it involves cleaning and preparing the crabs, but the end result is well worth it.
The crabs are stir-fried with the noodles, creating a rich and flavorful dish. The ginger oil and scallions add a nice aromatic touch to the dish, making it even more delicious. Flower crab hor fun is a dish that is perfect for special occasions or when you want to impress your dinner guests.
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Instant Pot Oxtail Ho Fun Noodle Soup
Main Ingredients: Oxtails, Cooking Oil, Cinnamon Stick, Fresh Ginger
If you love beef chow fun but also enjoy a good bowl of soup, then this instant pot oxtail ho fun noodle soup is the perfect dish for you. This dish features tender oxtail and wide rice noodles in a delicious broth that is made in the instant pot for maximum flavor and convenience.
The oxtail is first marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being added to the instant pot with the noodles, broth, and vegetables. The end result is a rich and flavorful soup that is perfect for a cold day or when you're feeling under the weather.
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Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
Penang char hor fun, or 炒河粉 in Chinese, is a popular dish in Malaysia that features stir-fried wide rice noodles with a sweet and savory sauce. This dish is often served with seafood like shrimp and squid, along with vegetables like bok choy and carrots.
The sauce is made from a combination of dark soy sauce, oyster sauce, and sugar, giving the dish a rich and complex flavor. The key to making this dish is to use a hot wok for stir-frying and to not overcook the seafood. This dish is a must-try for anyone who loves Chinese-Malaysian cuisine.
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Penang Char Hor Fun
Main Ingredients: Hor Fun, Rice Noodles, Vermicelli, Oil, Soy Sauce
For those who are vegetarian or trying to incorporate more plant-based meals into their diet, this quick chow fun recipe is the perfect option. This dish features stir-fried wide rice noodles with tofu, carrots, and bok choy in a savory sauce made from soy sauce, oyster sauce, and sugar.
The tofu is marinated in the same sauce as the beef in traditional chow fun, giving it a similar flavor profile. The vegetables add some texture and nutrition to the dish, making it a well-rounded meal. This dish is quick and easy to make, making it perfect for busy weeknights.
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Quick Chow Fun-Vegetarian Chow Fun
Main Ingredients: Ho Fun, Rice Noodles, Bean Sprouts, Shitake Mushrooms
Ipoh hor fun is a dish that hails from the city of Ipoh in Malaysia. This dish features stir-fried wide rice noodles with chicken and shrimp in a flavorful sauce made from dark soy sauce, oyster sauce, and chicken broth. The end result is a delicious and satisfying dish that is perfect for any occasion.
The key to making this dish is to use good-quality chicken broth for the sauce and to not overcook the noodles. The chicken and shrimp are cooked until they are just done, ensuring that they are tender and not overcooked. Ipoh hor fun is a dish that is loved by many and is a must-try for anyone who loves Malaysian cuisine.
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Ipoh Hor Fun
Main Ingredients: Hor Fun, Chicken, Chicken Carcass, Prawns, Ginger
Wat tan hor fun, or silky egg sauce hor fun, is a popular dish in Malaysia and Singapore. This dish features stir-fried wide rice noodles with a creamy and savory egg sauce that is made from eggs, chicken broth, and a variety of seasonings.
The noodles are first stir-fried with beef, shrimp, or chicken, and then the egg sauce is poured over the top to coat the noodles. The end result is a rich and flavorful dish that is perfect for breakfast, lunch, or dinner. If you're a fan of creamy and savory dishes, then wat tan hor fun is a must-try for you.
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Wat Tan Hor Fun
Main Ingredients: Hor Fun, Garlic, Light Soy Sauce, Dark Soy Sauce
If you love shrimp scampi and beef chow fun, then this garlic shrimp scampi chow fun noodles is the perfect combination for you. This dish features stir-fried wide rice noodles with tender shrimp in a garlic and butter sauce that is reminiscent of traditional shrimp scampi.
The key to making this dish is to use fresh and good-quality shrimp and to not overcook them. The noodles are stir-fried until they are coated in the delicious garlic and butter sauce, creating a dish that is full of flavor and texture. This dish is perfect for seafood lovers and is sure to become a favorite in your household.
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Garlic Shrimp Scampi Chow Fun Noodles
Main Ingredients: Butter, Garlic, Soy Sauce, Shrimp, Ho Fun, Chives
Char kway teow is a popular dish in Malaysia and Singapore that features stir-fried flat rice noodles with shrimp, Chinese sausage, and bean sprouts in a savory sauce. This dish is a favorite among locals and tourists alike and is a must-try for anyone who loves Asian cuisine.
The key to making this dish is to use a hot wok for stir-frying and to not overcook the noodles. The Chinese sausage adds a touch of sweetness to the dish, while the shrimp and bean sprouts add some protein and crunch. Char kway teow is a simple yet delicious dish that is perfect for any occasion.
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Char Kway Teow (Fried Flat Rice Noodles)
Main Ingredients: Ho Fun, Vegetable Oil, Garlic, Chilli Paste, Sweet Soy
Dry hor fun is a popular street food in Malaysia that features stir-fried flat rice noodles with minced pork in a savory sauce. This dish is often served with a side of chili sauce for those who want to add a bit of heat to their meal.
The minced pork is cooked until it is slightly crispy, adding some texture to the dish. The sauce is made from a combination of soy sauce, oyster sauce, and a few other seasonings, giving the dish a rich and complex flavor. Dry hor fun is a dish that is perfect for a quick lunch or dinner and is sure to satisfy your cravings.
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Dry Hor Fun (flat rice noodles) with Minced Pork
Main Ingredients: Noodles, Hor Fun, Bean Sprouts, Pork Lard, Minced Pork
Kai si hor fun, also known as shredded chicken hor fun, is a popular dish in Malaysia and Singapore. This dish features stir-fried wide rice noodles with shredded chicken and vegetables in a savory sauce made from soy sauce, oyster sauce, and sesame oil.
The key to making this dish is to use a hot wok for stir-frying and to not overcook the chicken. The vegetables add some crunch and freshness to the dish, making it a well-rounded meal. This dish is easy to make and is perfect for a quick and satisfying lunch or dinner.
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Easy Ipoh Shredded Chicken Hor Fun (Kai Si Hor Fun)
Main Ingredients: Boneless Skinless Chicken Breast, Hor Fun, Dried
No list of Chinese dishes is complete without Chinese fried rice. This dish is a staple in Chinese cuisine and is loved by many for its simplicity and delicious flavors. Chinese fried rice is made by stir-frying rice with a variety of vegetables, meat, and seasonings.
You can add any protein you like to this dish, such as shrimp, chicken, or beef. The key to making perfect Chinese fried rice is to use cold, cooked rice and to not overcook it. This dish is perfect for using up leftover rice and is a great option for a quick and easy meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese pepper steak is a classic Chinese dish that features tender strips of beef stir-fried with bell peppers and onions in a savory sauce. This dish is known for its bold and spicy flavors and is perfect for those who love a bit of heat in their food.
The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being stir-fried with the vegetables. This helps to tenderize the beef and infuse it with flavor. Chinese pepper steak is a dish that is sure to please your taste buds and leave you wanting more.
Chinese beef broccoli is a popular dish in Chinese restaurants that features tender strips of beef stir-fried with broccoli in a savory sauce made from oyster sauce, soy sauce, and sesame oil. This dish is simple, flavorful, and packed with nutrition.
The key to making this dish is to not overcook the beef and to use fresh and crisp broccoli for the best results. You can also add other vegetables like carrots or mushrooms to the dish for some added nutrition and flavor. Chinese beef broccoli is a delicious and satisfying meal that is perfect for any occasion.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Another variation of Chinese beef broccoli is Chinese beef and broccoli, which is a dish that is often served in American Chinese restaurants. This dish features the same tender beef and broccoli, but with the addition of a thick and flavorful sauce made from oyster sauce, soy sauce, and cornstarch.
The beef is marinated before being stir-fried with the broccoli, creating a dish that is full of flavor and texture. Chinese beef and broccoli is a dish that is sure to please anyone who loves Chinese food, and it's easy to make at home for a quick and satisfying meal.
Ingredients
For the beef:
1 pound beef sirloin, thinly sliced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 tablespoon vegetable oil
For the noodles:
1 pound wide rice noodles
1 tablespoon vegetable oil
For the sauce:
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
For the vegetables:
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
1 cup bean sprouts
Instructions
1. Marinate the beef
In a bowl, mix together the soy sauce, rice wine, and cornstarch. Add the thinly sliced beef and marinate for at least 30 minutes.
2. Prepare the noodles
Bring a pot of water to a boil and cook the wide rice noodles according to package instructions. Drain and rinse with cold water to prevent sticking. Toss the noodles with a tablespoon of vegetable oil to keep them from clumping together.
3. Make the sauce
In a small bowl, mix together the dark soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, and sesame oil. Set aside.
4. Stir-fry the vegetables
In a wok or large pan, heat a tablespoon of vegetable oil over high heat. Add the sliced bell peppers, onion, and bean sprouts and stir-fry for 2-3 minutes until slightly softened. Remove from the pan and set aside.
5. Cook the beef
In the same pan, heat another tablespoon of vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
6. Combine all ingredients
Return the vegetables and beef to the pan. Add the prepared sauce and stir-fry for another 2-3 minutes until everything is well coated and heated through.
7. Add the noodles
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce and heated through.
8. Serve and enjoy
Transfer the beef ho fun to a serving dish and garnish with some fresh green onions or sesame seeds. Serve hot and enjoy your delicious homemade Chinese dish!
This beef ho fun recipe is a perfect balance of tender beef, chewy noodles, and crunchy vegetables, all combined in a flavorful sauce. It's a versatile dish that can be easily customized by adding your favorite vegetables or adjusting the level of spiciness. So next time you're craving Chinese food, skip the takeout and try making this delicious dish at home.
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