The combination of beef and harissa is a match made in heaven for Pakistani cuisine lovers. This deliciously spiced dish is a staple in many Pakistani households, and for good reason. The tender chunks of beef are slow-cooked in a rich harissa sauce, resulting in a dish that is bursting with flavor and full of warmth.
Main Ingredients: Flank Steak, Hard Boiled Egg, Flat Leaf Parsley
Who says you can only make Beer Can Chicken on the grill? This Argentinian-inspired recipe takes things up a notch by using a Beer Can Chicken technique on a flank steak. Stuffed with delicious flavors and served with homemade chimichurri, this dish will become a new favorite.
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Carrot Salad with Harissa, Feta and Mint
Main Ingredients: Carrots, Olive Oil, Garlic, Caraway Seeds, Cumin Seeds
Looking for a side dish that packs a punch? This Carrot Salad with Harissa, Feta, and Mint is the perfect accompaniment to your Beer Can Chicken. The spicy harissa and tangy feta cheese perfectly balance the sweetness of the carrots, making for a tasty and colorful dish.
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Grilled Green Beans With Harissa
Main Ingredients: Green Beans, Vegetable Oil, Red Wine Vinegar
Green beans are a classic side dish, but they can get a little boring. Spice things up with this Grilled Green Beans with Harissa recipe. The smoky and spicy flavors of the harissa complement the charred green beans perfectly, making for a delicious and unique side dish.
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Harissa Beef Burgers
Main Ingredients: Beef, Harissa, Cumin Powder, Himalayan Salt, Garlic
Take your burger game to the next level with these Harissa Beef Burgers. The harissa adds a bold and spicy kick to the juicy beef patties, making for a burger that will have your taste buds singing. Top it off with your favorite burger toppings and enjoy.
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Harissa Beef Roulade
Main Ingredients: Beef, Harissa, Roasted Garlic, Fresh Parsley, Coarse
Impress your dinner guests with this elegant and flavorful Harissa Beef Roulade. Thinly sliced beef is stuffed with a delicious harissa and cream cheese filling, rolled up, and cooked to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Harissa Burger
Main Ingredients: Ground Beef, Garlic Cloves, Diced Onion, Kosher Salt
If you're a fan of spicy food, then this Harissa Burger is a must-try. The beef patties are infused with harissa sauce and topped with creamy harissa mayo, making for a burger that is bursting with flavor. Serve on a toasted bun with your favorite toppings for the ultimate burger experience.
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The Ultimate Avocado BLT with Harissa Mayo
Main Ingredients: Applewood Smoked Bacon, Beef Steak, Butter Lettuce
Love a good BLT? Take it to the next level with this Ultimate Avocado BLT with Harissa Mayo. The creamy avocado and spicy harissa mayo take this classic sandwich up a notch, making for a satisfying and delicious lunch or dinner option.
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Sheet Pan Harissa Meatballs and Cabbage
Main Ingredients: Ground Beef, Eggs, Plain Bread Crumbs, Ground Cumin
Sheet pan dinners are a lifesaver on busy nights, and this Sheet Pan Harissa Meatballs and Cabbage is no exception. The tangy and spicy harissa sauce adds a delicious kick to the meatballs and cabbage, making for a quick and easy meal that is full of flavor.
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Instant Pot Carrot, Squash & Harissa Soup
Main Ingredients: Ribs, Onion, Large Carrots, Butternut, Olive Oil, Fresh
Cozy up with a bowl of this Instant Pot Carrot, Squash & Harissa Soup on a chilly day. The sweetness of the carrots and squash is perfectly balanced by the spicy harissa, making for a flavorful and comforting soup that is also incredibly easy to make.
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Slow Cooker Beef & Potato Harissa Stew
Main Ingredients: Beef Chuck, Coconut Oil, Large Carrots, Yellow Onion
Slow cookers are a busy cook's best friend, and this Slow Cooker Beef & Potato Harissa Stew is a must-try. The hearty beef and potato stew is taken to the next level with the addition of spicy harissa, creating a delicious and comforting meal that practically cooks itself.
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Moroccan Harissa Spiked Chili for #SundaySupper
Main Ingredients: Ground Beef, Onion, Crushed Garlic, Fresh Tomatoes
Spice up your #SundaySupper with this Moroccan Harissa Spiked Chili. The traditional flavors of chili are elevated with the addition of harissa, creating a bold and flavorful dish that will have everyone coming back for seconds.
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Roasted Shawarma Cauliflower Steaks with Harissa Tahini
Main Ingredients: Steaks, Extra Virgin Olive Oil, Honey, Shawarma Spice
If you're looking for a vegetarian option, these Roasted Shawarma Cauliflower Steaks with Harissa Tahini are a must-try. The cauliflower steaks are coated in a delicious harissa and tahini sauce and roasted to perfection, making for a flavorful and satisfying meal.
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Ribeye Roast with Harissa
Main Ingredients: Beef, Sea Salt, Black Pepper, Harissa Paste
Take your Sunday roast to the next level with this Ribeye Roast with Harissa. The spicy and smoky flavors of the harissa add a delicious kick to the tender and juicy ribeye, making for a flavorful and impressive main dish.
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Quick Dinner – Pot Roast and Tofu
Main Ingredients: Firm Tofu, Beef, Oil, Tomato Paste, Harissa
Not a meat-eater? No problem! This Quick Dinner – Pot Roast and Tofu is a delicious and unique vegetarian option. The tofu is marinated in a spicy harissa and served alongside tender and flavorful vegetables, making for a satisfying and healthy meal.
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Moroccan Harira
Main Ingredients: Oil, Beef, Large Yellow Onion, Celery, Garlic, Minced
Harissa is a staple in Moroccan cuisine, and this Moroccan Harira is the perfect example of how it can elevate a dish. This hearty and flavorful soup is packed with vegetables, chickpeas, and spices, making for a delicious and comforting meal.
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Algerian Chorba
Main Ingredients: Beef, Olive Oil, Tomato Paste, Vermicelli Pasta, Medium
Another delicious North African soup, this Algerian Chorba is packed with bold and spicy flavors. The addition of harissa adds a delicious kick and makes this soup stand out from the rest. Serve with crusty bread for a complete and satisfying meal.
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Temrika Meslalla (Garlic Beef with Green Olives)
Main Ingredients: Olive Oil, Beef, Flour, Sea Salt, Cumin, Smoked
This traditional Moroccan dish is a must-try for any harissa lover. The spicy and tangy flavors of the harissa are perfectly balanced by the savory garlic and briny green olives, making for a delicious and unique flavor combination.
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Moroccan-Style Beef Roulades
Main Ingredients: Yellow Bell Pepper, Golden Raisins, Blanched Almonds
Take your taste buds on a trip to Morocco with these Moroccan-Style Beef Roulades. Thinly sliced beef is stuffed with a flavorful and spicy harissa and feta cheese filling, rolled up, and cooked to perfection. Serve with a side of couscous for a complete and satisfying meal.
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Harissa Eggs in Purgatory
Main Ingredients: Olive Oil, Red Onion, Tomatoes, Harissa, Large Eggs
Looking for a spicy and flavorful breakfast or brunch option? These Harissa Eggs in Purgatory are just what you need. The eggs are cooked in a spicy harissa and tomato sauce, making for a hearty and delicious meal to start your day off right.
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Harissa Chicken
Main Ingredients: Harissa, Extra Virgin Olive Oil, Flaky Sea Salt
Last but certainly not least, we have a classic Beer Can Chicken recipe with a twist. This Harissa Chicken is rubbed with a homemade harissa spice mix and cooked to perfection on the grill. The result is a juicy and flavorful chicken that is sure to become a family favorite.
The Perfect Blend of Spices
When it comes to Pakistani cuisine, spices are the heart and soul of every dish. And the beef harissa recipe is no exception. The key to achieving the perfect blend of spices lies in the harissa paste. Harissa is a North African chili paste that is made with a variety of spices such as cumin, coriander, and smoked paprika. These spices not only add a depth of flavor to the dish but also give it a beautiful red color that is characteristic of harissa.
Slow-Cooked to Perfection
One of the things that make this beef harissa recipe stand out is the slow-cooking process. This allows the flavors to develop and the beef to become tender and melt-in-your-mouth. The key is to use a heavy-bottomed pot and cook the beef on low heat for several hours. This ensures that the meat is infused with all the spices and becomes incredibly flavorful.
A Versatile Dish
One of the best things about this recipe is its versatility. While it is traditionally made with beef, you can also use chicken or lamb as your protein of choice. You can also adjust the level of spiciness to suit your taste buds. Onions and tomatoes are often added to the dish for extra flavor and texture. This dish can be served with naan or rice for a complete meal.
Bringing the Taste of Pakistan to Your Kitchen
In conclusion, the beef harissa recipe is a must-try for anyone who loves Pakistani cuisine or is looking to expand their culinary horizons. Its rich and robust flavors will transport you to the streets of Pakistan, and its versatility allows you to make it your own. So why not give it a try and experience the deliciousness of this classic Pakistani dish in your own kitchen? Click here for the full recipe and start cooking!
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