18 Beef Fry Recipe Indian Dive Into Deliciousness!
Published on: Mar 26, 2024
If you are a fan of Indian cuisine, then you must have tried the mouth-watering beef fry at least once in your life. It is a popular dish in the southern region of India, particularly in the state of Kerala. This delectable dish is made with tender beef pieces, aromatic spices, and a touch of tangy flavors. Beef fry is perfect for any occasion and can be served as a main dish or a side with rice or roti. In this article, we will take you through a step-by-step guide on how to make a delicious beef fry at home, just like they do in the Indian restaurants.
Main Ingredients: Beef, Shallots, Ginger Garlic Paste, Green Chillies
Kerala beef fry is a flavorful and spicy dish that is a staple in many households in the southern Indian state of Kerala. This dish is typically made with tender chunks of beef, marinated in a blend of spices and then fried until golden brown. The end result is a delicious and aromatic dish that pairs perfectly with rice or flatbreads.
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Instant Pot Kerala Beef Fry
Main Ingredients: Coconut Oil, Black Mustard Seeds, Red Onion, Serrano
If you're looking for a quick and easy way to make Kerala beef fry, try using an instant pot. This modern kitchen appliance allows you to cook the dish in a fraction of the time, while still retaining all the flavors and spices that make this dish so special. Simply marinate the beef, add it to the instant pot, and let it cook under pressure for a few minutes. The end result is a tender and flavorful beef fry that will leave your taste buds wanting more.
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Tangy and chilli Kerala beef fry
Main Ingredients: Beef Steaks, Grated Coconut, Onion, Fennel Powder
If you're a fan of spicy food, then this tangy and chilli Kerala beef fry recipe is perfect for you. The dish is made by marinating the beef in a blend of tangy tamarind paste, spicy red chilli powder, and other traditional spices. The end result is a mouth-watering dish that is bursting with flavor. Serve it with some steamed rice and enjoy a taste of Kerala in every bite.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
Kerala beef curry is a rich and hearty dish that is perfect for a cold winter night. The dish is made with tender chunks of beef, simmered in a fragrant curry sauce made with coconut milk, spices, and aromatics. The end result is a creamy and delicious curry that can be enjoyed with rice, flatbreads or even appam, a traditional rice pancake from Kerala.
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Kerala Beef Olarthiyathu - Pressure Cooker
Main Ingredients: Beef, Red Chilly Powder, Coriander Powder, Black
Kerala beef olarthiyathu, also known as nadan beef fry, is a popular dish in the southern Indian state of Kerala. This dish is typically made by slow-cooking beef in a blend of spices and coconut slices until it becomes tender and caramelized. However, with the help of a pressure cooker, you can achieve the same result in a fraction of the time. The end result is a succulent and flavorful beef dish that pairs well with rice or flatbreads.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Korean beef stir fry is a fusion dish that combines the flavors of Korean cuisine with the tenderness of beef. The dish is made by marinating beef in a blend of soy sauce, garlic, ginger, and other traditional Korean spices. The beef is then stir-fried with vegetables and served with rice, creating a delicious and balanced meal that will satisfy your cravings for both Korean and beef dishes.
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Andi Unda | Kerala Style Cashew Rice Ball
Main Ingredients: Red Rice, Desiccated Coconut, Cashew Nut, Brown Sugar
Andi unda, also known as cashew rice balls, is a popular snack in Kerala that is often served during special occasions and festivals. This dish is made by grinding roasted cashews and rice together and then shaping them into small balls. These balls are then steamed until they become soft and tender. The end result is a delicious and nutritious snack that is perfect for any time of the day.
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Szechuan Beef Stir-Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
Szechuan beef stir-fry is a delicious and spicy dish that is perfect for those who love the flavors of Chinese cuisine. This dish is made by stir-frying beef with a blend of Szechuan peppers, soy sauce, and other traditional Chinese spices. The end result is a fiery and flavorful dish that can be enjoyed with rice, noodles, or even on its own as a snack.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Beef stir fry with noodles is a popular dish that is loved by many. This dish is made by stir-frying tender beef with vegetables and noodles in a blend of soy sauce, oyster sauce, and other traditional Chinese spices. The end result is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal.
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Instant Pot Kerala Kuthari Rice - Kerala Rose Matta...
Main Ingredients: Rice, Water
Kerala kuthari rice, also known as Kerala rose matta rice, is a unique variety of rice that is native to the southern Indian state of Kerala. This rice is known for its pinkish-red color and its nutty flavor. With the help of an instant pot, you can easily cook this rice in a fraction of the time, making it a perfect side dish for any meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Beef broccoli stir fry is a classic Chinese dish that combines the tenderness of beef with the freshness of broccoli. This dish is made by stir-frying beef and broccoli in a blend of garlic, ginger, soy sauce, and other traditional Chinese spices. The end result is a colorful and flavorful dish that can be enjoyed with rice or noodles.
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Beef Stir Fry
Main Ingredients: Oil, Stir Fry Vegetables, Onion, Beef, Red Pepper
Beef stir fry is a versatile dish that can be made with different cuts of beef and a variety of vegetables, making it a perfect way to use up any leftover ingredients. This dish is typically made by stir-frying beef with a blend of soy sauce, garlic, ginger, and other traditional spices. The end result is a quick and easy meal that is packed with flavor.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
Beef and broccoli stir-fry is a classic Chinese dish that is loved by many. This dish is made by stir-frying tender beef with broccoli and other vegetables in a blend of soy sauce, oyster sauce, and other traditional Chinese spices. The end result is a delicious and nutritious meal that can be enjoyed with rice, noodles, or on its own as a snack.
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Kerala Style Nadan Beef Fry
Main Ingredients: Beef, Chili Powder, Coriander Powder, Turmeric, Pepper
Kerala style nadan beef fry is a traditional dish that is loved by many in the southern Indian state of Kerala. This dish is made by marinating beef in a blend of spices and then frying it until it becomes crispy and golden brown. The end result is a flavorful and aromatic dish that can be enjoyed with rice or flatbreads.
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Sha Cha Beef Stir-fry
Main Ingredients: Beef, Soy Sauce, Cornstarch, Vegetable Oil, Minced
Sha cha beef stir-fry is a popular dish in Chinese cuisine that is made with tender beef, vegetables, and a delicious sha cha sauce. This sauce is made with a blend of soybean oil, garlic, shallots, and other traditional Chinese spices. The end result is a savory and flavorful dish that can be enjoyed with rice, noodles, or on its own as a snack.
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Pepper Steak with Onion Stir Fry
Main Ingredients: Beef, Green Pepper, Onions, Garlic, Fresh Ginger
Pepper steak with onion stir fry is a simple and delicious dish that is perfect for a quick and easy meal. This dish is made by stir-frying beef with onions and bell peppers in a blend of soy sauce, black pepper, and other traditional spices. The end result is a flavorful and colorful dish that can be enjoyed with rice or noodles.
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Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
Mongolian beef stir fry is a popular dish in Chinese cuisine that is made with tender beef, vegetables, and a sweet and savory sauce. This dish is typically served with rice or noodles, making it a hearty and satisfying meal. The end result is a delicious and flavorful dish that is perfect for a family dinner or a gathering with friends.
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Vegetable Stir-Fry with Beef
Main Ingredients: Water, Soy Sauce, Liquid Honey, Cornstarch, Ground
Vegetable stir-fry with beef is a healthy and nutritious dish that is packed with flavor. This dish is made by stir-frying beef with a variety of vegetables, such as bell peppers, carrots, and broccoli, in a blend of soy sauce, garlic, and other spices. The end result is a colorful and delicious meal that can be enjoyed with rice or noodles.
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Kerala Beef Masala
Main Ingredients: Beef, Chilli Powder, Coriander Powder, Turmeric Powder
Kerala beef masala is a spicy and aromatic dish that is loved by many in the southern Indian state of Kerala. This dish is typically made with tender beef, cooked in a blend of spices and coconut milk, resulting in a rich and flavorful curry. Serve it with rice or flatbreads for a satisfying and delicious meal.
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Teriyaki Beef and Broccoli Stir Fry
Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
Teriyaki beef and broccoli stir fry is a fusion dish that combines the flavors of Japanese and Chinese cuisine. This dish is made by stir-frying beef and broccoli in a sweet and savory teriyaki sauce, resulting in a delicious and balanced meal. Serve it with rice or noodles for a quick and easy dinner option.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for your beef fry. You will need around 1.5 pounds of beef, cut into small pieces, 2 large onions, 3-4 green chilies, 1-inch ginger, and 5-6 garlic cloves. For the spices, you will need 1 tablespoon of turmeric powder, 2 tablespoons of coriander powder, 1 tablespoon of cumin powder, and 1 teaspoon of garam masala. Additionally, you will need some curry leaves, mustard seeds, coconut oil, and salt to taste. Having all your ingredients ready beforehand will make the cooking process much smoother.
Marinate the Beef
To make the beef more tender and flavorful, it is important to marinate it before cooking. In a bowl, mix together 1 tablespoon of turmeric powder, 1 tablespoon of coriander powder, 1 tablespoon of cumin powder, 1 teaspoon of garam masala, and salt to taste. Add the beef pieces to the marinade and mix well, making sure each piece is coated with the spices. Let it sit for at least 30 minutes, or for better results, marinate overnight in the refrigerator.
Cooking the Beef Fry
In a pan, heat 2 tablespoons of coconut oil and add mustard seeds and curry leaves for tempering. Once the mustard seeds start to splutter, add the marinated beef pieces and cook on high heat for 5-7 minutes. Then, lower the heat and let it cook for another 20 minutes, stirring occasionally. Once the beef is cooked and the gravy has thickened, add 2 sliced onions, 3-4 sliced green chilies, and some chopped curry leaves for extra flavor. Cook for another 5 minutes and your delicious beef fry is ready to be served.
In Conclusion
With just a few simple ingredients and easy steps, you can make an authentic Indian-style beef fry at home. This dish is a perfect balance of spicy, tangy, and savory flavors, making it a favorite among many. Serve it with some steamed rice or roti and enjoy the deliciousness of this popular Indian dish. So next time you crave some beef fry, skip the restaurant and try making it yourself using this recipe. You won't be disappointed!
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