19 Beef For Swissing Recipe Unleash Your Inner Chef!

Ingredients

• 2 pounds beef tenderloin, cut into thin slices
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

Instructions

1. Season the beef slices with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the beef slices and cook until browned on both sides, about 2 minutes per side.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the Dijon mustard and Worcestershire sauce to the skillet and stir to combine.
7. In a small bowl, whisk together the beef broth and cornstarch until well combined.
8. Slowly pour the beef broth mixture into the skillet, stirring constantly.
9. Bring the mixture to a simmer and let it cook for 2-3 minutes, until it starts to thicken.
10. Stir in the heavy cream and continue to cook until the sauce is thick and creamy.
11. Return the beef slices to the skillet and cook for an additional 2-3 minutes, until they are heated through.
12. Serve the beef slices with the creamy sauce on top.

Tips for Success

• For the best results, use high-quality beef tenderloin for this dish.
• Make sure to season the beef slices with salt and pepper before cooking to enhance the flavor.
• Be careful not to overcook the beef slices, as they can become tough and chewy.
• If the sauce is too thick, you can thin it out with a bit of beef broth.
• For an extra pop of flavor, add some chopped fresh herbs, such as parsley or thyme, to the dish before serving.

HTML Code:
<intro>Beef for swissing is a popular dish that originated in Switzerland. It is a delicious and hearty meal that is perfect for any occasion. The dish is made by cooking beef in a flavorful broth until it becomes tender and then serving it with a creamy sauce on top. It is a simple yet elegant dish that is sure to impress your guests. If you want to learn how to make this delicious dish, read on for the recipe and some helpful tips.</intro> <h2>Ingredients</h2> <ul> <li><b>2 pounds</b> beef tenderloin, cut into thin slices</li> <li><b>1 cup</b> beef broth</li> <li><b>1 cup</b> heavy cream</li> <li><b>1 tablespoon</b> Dijon mustard</li> <li><b>1 tablespoon</b> Worcestershire sauce</li> <li><b>1 tablespoon</b> cornstarch</li> <li><b>Salt and pepper</b> to taste</li> <li><b>1 tablespoon</b> olive oil</li> <li><b>1 tablespoon</b> butter</li> </ul> <h3>Instructions</h3> <ol> <li>Season the beef slices with salt and pepper.</li> <li>In a large skillet, heat the olive oil over medium-high heat.</li> <li>Add the beef slices and cook until browned on both sides, about 2 minutes per side.</li> <li>Remove the beef from the skillet and set aside.</li> <li>In the same skillet, melt the butter over medium heat.</li> <li>Add the Dijon mustard and Worcestershire sauce to the skillet and stir to combine.</li> <li>In a small bowl, whisk together the beef broth and cornstarch until well combined.</li> <li>Slowly pour the beef broth mixture into the skillet, stirring constantly.</li> <li>Bring the mixture to a simmer and let it cook for 2-3 minutes, until it starts to thicken.</li> <li>Stir in the heavy cream and continue to cook until the sauce is thick and creamy.</li> <li>Return the beef slices to the skillet and cook for an additional 2-3 minutes, until they are heated through.</li> <li>Serve the beef slices with the creamy sauce on top.</li> </ol> <h3>Tips for Success</h3> <ul> <li>For the best results, use high-quality beef tenderloin for this dish.</li> <li>Make sure to season the beef slices with salt and pepper before cooking to enhance the flavor.</li> <li>Be careful not to overcook the beef slices, as they can become tough and chewy.</li> <li>If the sauce is too thick, you can thin it out with a bit of beef broth.</li> <li>For an extra pop of flavor, add some chopped fresh herbs, such as parsley or thyme, to the dish before serving.</li> </ul>