15 Beef Flank Japanese Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Welcome to our guide on making a delicious Japanese beef flank dish! This popular recipe is a must-try for any meat lover and is often found on menus at Japanese restaurants. The tender and flavorful beef, paired with the traditional Japanese seasonings, creates a mouth-watering dish that will leave you wanting more. In this article, we will provide you with a step-by-step guide on how to make this delectable dish in the comfort of your own home. So let's get started and bring a taste of Japan to your kitchen!
Take your taste buds on a journey with this mouthwatering chipotle-marinated beef flank steak recipe. The spicy flavors of chipotle peppers are balanced perfectly with a touch of sweetness, creating a delicious glaze that will have you coming back for more. Serve alongside some grilled vegetables and a cold beer for the perfect summer meal.
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Grilled Marinated Flank Steak
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
This simple but delicious grilled marinated flank steak recipe is a staple for any summer cookout. The tangy marinade adds a burst of flavor to the tender beef, making it a crowd-pleasing dish. Serve with your favorite sides and impress your guests with your grilling skills.
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Rolled Flank Steak
Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
Take your flank steak to the next level by rolling it up with a flavorful filling. This rolled flank steak recipe is a showstopper dish that is sure to impress. The tender beef is stuffed with a tasty combination of spinach, mushrooms, and cheese, creating a dish that is as beautiful as it is delicious.
Transport yourself to the streets of Havana with this mouthwatering Cuban flank steak recipe. The steak is marinated in a blend of citrus juices, garlic, and spices, giving it a tangy and zesty flavor. Serve with some rice, beans, and plantains for a complete Cuban feast.
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Grilled Flank Steak with Chile Rub
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
Take your grilling game to the next level with this spicy grilled flank steak recipe. A simple but flavorful chile rub gives the steak a delicious kick that will have your taste buds dancing. Serve with some cooling avocado salsa for the perfect balance of heat and freshness.
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Marinated Flank Steak
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
For a classic and foolproof flank steak recipe, look no further than this marinated flank steak. The soy sauce-based marinade infuses the beef with a delicious umami flavor, making it tender and juicy after grilling. Serve with some grilled vegetables for a complete and satisfying meal.
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Marinated and Baked Beef Flank Steak
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, Worcestershire
If grilling isn't an option, try this marinated and baked beef flank steak recipe. The steak is marinated in a flavorful blend of Italian dressing, Worcestershire sauce, and spices before being baked in the oven until tender and juicy. Serve with some roasted potatoes and a side salad for a complete meal.
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Grilled Beef Flank Steak and Tomato Kabobs
Main Ingredients: Beef Flank Steak, Finely Chopped Onion, Olive Oil
For a fun and colorful twist on grilled flank steak, try these beef and tomato kabobs. The steak is marinated in a flavorful blend of Italian dressing and spices before being skewered with cherry tomatoes and grilled to perfection. Serve with some rice for a simple and delicious meal.
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Beerbecue Beef Flank Steak
Main Ingredients: Ketchup, Molasses, White Vinegar, White Sugar, Ground
Beer and barbecue sauce come together in this unique and delicious beerbecue beef flank steak recipe. The steak is marinated in a blend of beer, barbecue sauce, and spices before being grilled to perfection. Serve with some smoky baked beans and coleslaw for a down-home barbecue meal.
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The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
This recipe boasts to have the best flank steak marinade, and it's easy to see why. The marinade infuses the steak with a perfect balance of sweet, savory, and tangy flavors, making for a flavorful and tender steak. Serve with some grilled vegetables for a complete and satisfying meal.
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Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
For a simple and classic flank steak recipe, sometimes less is more. This recipe keeps it simple by only seasoning the steak with salt and pepper before grilling, allowing the natural flavors of the beef to shine through. Serve with some fresh chimichurri sauce for a simple and delicious meal.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
Take your grilled flank steak to the next level with this flavorful and easy marinade. The steak is marinated in a blend of soy sauce, honey, garlic, and spices before being grilled to perfection. Serve with some flavorful and healthy grilled vegetables for a complete and satisfying meal.
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Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
For a fresh and herby take on grilled flank steak, try this chimichurri flank steak recipe. The steak is marinated in a flavorful blend of garlic, herbs, and spices before being grilled and topped with a zesty chimichurri sauce. Serve with some crispy roasted potatoes for a delicious and satisfying meal.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Fajitas are always a crowd favorite, and this flank steak fajita recipe is no exception. The steak is marinated in a blend of lime juice, garlic, and spices before being grilled and sliced thin for easy and delicious fajitas. Serve with some flavorful toppings like avocado, salsa, and sour cream for a fiesta in your mouth.
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Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
For a hands-off approach to cooking flank steak, try this slow cooker teriyaki flank steak recipe. The steak is cooked in a flavorful teriyaki sauce until tender and juicy, making it perfect for sandwiches, wraps, or served over rice. Top with some fresh scallions for an easy and satisfying meal.
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The Ultimate Asian Flank Steak Marinade
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar
Take your taste buds to Asia with this ultimate Asian flank steak marinade. The steak is marinated in a blend of soy sauce, sesame oil, ginger, and garlic, creating a flavorful and tender steak with hints of sweet and spicy flavors. Serve with some crispy stir-fried vegetables for a complete and delicious meal.
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Stuffed Flank Steak
Main Ingredients: Flank Steak, Butter, Mushrooms, Crumbled Gorgonzola
For a showstopper dish that is sure to impress, try this stuffed flank steak recipe. The steak is butterflied and stuffed with a flavorful mixture of spinach, sun-dried tomatoes, and cheese before being grilled to perfection. Serve with some garlicky mashed potatoes for a satisfying and comforting meal.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Tacos are a fun and versatile way to enjoy flank steak, and this recipe is no exception. The steak is marinated in a blend of spices before being grilled and sliced for flavorful and easy tacos. Serve with your favorite toppings like salsa, avocado, and cheese for a fiesta in your mouth.
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Easy Marinated Flank Steak
Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice
This easy marinated flank steak recipe is perfect for those busy weeknights when you need flavorful and easy meals. The steak is marinated in a simple blend of balsamic vinegar, soy sauce, and spices, creating a tender and juicy steak that pairs well with any side dish.
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Slow Cooker Flank Steak
Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
If you're looking for a hands-off approach to cooking flank steak, try this slow cooker flank steak recipe. The steak is cooked in a flavorful blend of beef broth, soy sauce, and spices until tender and juicy. Serve with some creamy mashed potatoes and crispy green beans for a comforting and satisfying meal.
- 1 ½ cups dashi (Japanese soup stock)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch, dissolved in 2 tablespoons of water
Instructions:
Step 1: Marinate the beef
In a mixing bowl, combine the thinly sliced beef flank, soy sauce, mirin, sake, minced garlic, grated ginger, and sugar. Mix well and let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Cook the beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and cook for about 2-3 minutes on each side, until browned and slightly crispy. Remove from the pan and set aside.
Step 3: Make the sauce
In the same pan, add dashi, mirin, soy sauce, and sugar. Bring to a simmer and add the dissolved cornstarch to thicken the sauce. Stir constantly until the sauce thickens and becomes glossy.
Step 4: Combine the beef and sauce
Add the cooked beef back into the pan with the sauce and mix well until the beef is coated with the sauce.
Step 5: Serve and enjoy!
Transfer the beef to a serving dish and garnish with green onions and sesame seeds for added flavor and presentation. Serve hot with a side of steamed rice and your favorite vegetables. Enjoy your homemade Japanese beef flank dish!
Now that you have the recipe, it's time to get cooking! Impress your family and friends with this delicious and authentic Japanese dish. With its tender and flavorful beef, combined with the traditional Japanese seasonings, it's sure to be a hit. So why not try making this beef flank Japanese recipe today?
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