18 Beef Fajitas Refried Beans Mexican Rice Recipe You Won't Believe The Taste!
Published on: Apr 4, 2024
Beef fajitas, refried beans, and Mexican rice are staple dishes in Mexican cuisine. These flavorful and satisfying dishes are perfect for a weeknight dinner or a festive gathering with friends and family. In this article, we will provide you with a professional and well-organized introduction to this delicious and popular recipe, highlighting the main ingredients and steps to create a mouth-watering dish that will transport you to the streets of Mexico.
If you're looking for a unique and delicious way to enjoy your beer can chicken, why not try making some Mexican tamales? These savory corn husk-wrapped delights are filled with tender chicken, flavorful spices, and of course, a splash of your favorite beer. The result is a mouthwatering dish that will have your taste buds singing.
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Mexican Casserole Gluten Free
Main Ingredients: Ground Beef, Diced Onion, Taco Seasoning, Shredded
For those with gluten sensitivities, this Mexican casserole is the perfect solution. Packed with all the classic flavors of a traditional Mexican dish, this recipe swaps out regular flour tortillas for gluten-free ones, making it suitable for all to enjoy. And of course, the beer can chicken adds an extra layer of flavor that takes this casserole to the next level.
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Mexican Rice With Stuffed Peppers
Main Ingredients: Rice, White Rice, Olive Oil, Jalapeno, Diced Tomatoes
Stuffed peppers are a staple in Mexican cuisine, and this recipe takes them to a whole new level. Instead of using ground beef or turkey, this recipe calls for shredded beer can chicken, giving the dish a unique and delicious twist. Combined with flavorful Mexican rice and topped with melted cheese, these stuffed peppers are sure to be a hit.
For a quick and easy weeknight dinner, look no further than this mouthwatering Mexican casserole. With layers of tortillas, seasoned chicken, beans, corn, and cheese, this dish is a surefire crowd-pleaser. And the best part? The beer can chicken adds a delicious depth of flavor that will have everyone coming back for seconds.
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Sixteen Minute Beef and Bean Burritos
Main Ingredients: Ground Beef, Medium Onion, Tomato Sauce, Salt, Pepper
If you're short on time but still craving a delicious Mexican-inspired meal, these sixteen-minute beef and bean burritos are the perfect solution. Made with shredded beer can chicken, black beans, corn, and your choice of toppings, these burritos are quick, easy, and oh so tasty.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
This one-skillet dish is a delicious and convenient way to use up any leftover beer can chicken. Simply combine the chicken with a can of refried beans, some rice, and your favorite Mexican spices, and you've got a hearty and flavorful meal in no time. Top it off with some shredded cheese and fresh cilantro for a burst of flavor.
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Beef and Bean Burritos
Main Ingredients: Lean Ground Beef, Taco Seasoning, Refried Beans, Flour
For a twist on the classic beef and bean burrito, try using shredded beer can chicken instead. The tender and juicy chicken adds a whole new level of flavor to this dish, making it a must-try for any Mexican food lover. Serve with fresh guacamole and salsa for a complete and delicious meal.
Who says pizza has to be Italian? This Mexican-inspired pizza is loaded with all the classic flavors of a traditional taco, including beer can chicken, beans, corn, and cheese. Top it off with some sour cream and sliced jalapenos for a spicy and satisfying meal.
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Crock-Pot Shredded Beef Chimichangas
Main Ingredients: Boneless Beef Chuck Roast, Taco Seasoning Mix, Diced
For a hands-off approach to making delicious shredded beef chimichangas, try this slow cooker recipe. The beer can chicken is cooked to perfection in the crock-pot, making it tender and flavorful. Simply fill some tortillas with the chicken, beans, and cheese, and fry them up for a crispy and delicious meal.
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Beans, Beef and Rice Burritos
Main Ingredients: Flour Tortillas, Refried Beans, Mexican Blend Cheese
Looking for a hearty and satisfying meal? These beans, beef, and rice burritos are the way to go. The addition of beer can chicken adds a unique flavor to this dish, making it one you'll want to add to your regular rotation. Serve with some fresh tomato salsa and avocado slices for a burst of freshness.
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Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Water, Rice, Refried
Enchiladas are a classic Mexican dish, and this recipe takes them to the next level by using shredded beer can chicken as the filling. The result is a flavorful and hearty dish that is perfect for feeding a crowd. Don't forget to top it off with some shredded cheese and sliced black olives for an extra dose of flavor.
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Smothered Burritos
Main Ingredients: Ground Beef, Onion, Enchilada Sauce, Taco Seasoning
If you love burritos, you'll love this smothered burrito recipe that uses beer can chicken as the main ingredient. The chicken is combined with beans, corn, and cheese and then smothered in a delicious sauce and baked until crispy and golden. Top it off with some fresh avocado slices and sour cream for a delicious finish.
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Slow Cooker Mexican Taco Dip
Main Ingredients: Ground Beef, Onion, Spanish Rice, Refried Beans, Water
This slow cooker Mexican taco dip is the perfect appetizer for any party or gathering. Made with shredded beer can chicken, beans, corn, and cheese, this dip is packed with flavor and will have your guests coming back for more. Serve with some tortilla chips and sliced green onions for a tasty and easy snack.
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Queso Smothered Chicken Fajitas
Main Ingredients: Vegetable Oil, Worcestershire Sauce, Garlic, Ground
For a twist on the classic fajita, try these queso smothered chicken fajitas. The beer can chicken is combined with peppers, onions, and plenty of delicious spices, and then smothered in a creamy and cheesy queso sauce. Serve with some warm tortillas and salsa verde for a tasty and satisfying meal.
Lasagna doesn't have to be Italian – this Mexican-inspired version is a delicious and unique way to enjoy this classic dish. Layered with beer can chicken, beans, corn, and cheese, this lasagna is packed with flavor and sure to be a hit with the whole family. Serve with a side of fresh pico de gallo for a burst of freshness.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
For a gluten-free option, try this Mexican brown rice bake that uses shredded beer can chicken as the main ingredient. The chicken is combined with brown rice, beans, and corn, and then baked to perfection with a generous amount of cheese. Top it off with some chopped cilantro and sour cream for a delicious finish.
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Crock Pot Mexican Rice Veggie Bake
Main Ingredients: Green Bell Pepper, Carrots, Celery, Onion, Oil, Cooked
This crock-pot Mexican rice veggie bake is a great way to use up any leftover beer can chicken. Simply combine the chicken with some rice, beans, and your favorite veggies, and let the slow cooker do the work. The result is a flavorful and healthy dish that is perfect for a busy weeknight.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
Tostadas are a fun and easy way to enjoy Mexican flavors, and this recipe is no exception. The beer can chicken is combined with beans, corn, and cheese, and then piled high on top of a crispy tortilla. Top it off with some sliced avocado and hot sauce for a tasty and satisfying meal.
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Mexican Style Stuffed Peppers With a Twist
Main Ingredients: Rice, White Rice, Olive Oil, Jalapeno, Diced Tomatoes
Stuffed peppers are a delicious and versatile dish, and this recipe puts a unique twist on the classic. Using shredded beer can chicken as the filling, these peppers are packed with flavor and protein. Serve with a side of fresh salsa and guacamole for a delicious and well-rounded meal.
No party is complete without a delicious 7-layer Mexican dip, and this recipe takes it to the next level by adding shredded beer can chicken to the mix. Layered with beans, corn, cheese, and more, this dip is a surefire crowd-pleaser. Serve with some tortilla chips and jalapeno slices for a tasty and easy appetizer.
The Perfect Combination of Flavors
Beef Fajitas: The Star of the Dish
The main ingredient of this dish is beef fajitas, a traditional Mexican dish consisting of grilled or pan-fried strips of marinated beef. The key to a delicious fajita is using the right cut of beef, such as skirt steak or flank steak, and marinating it in a mixture of lime juice, garlic, and Mexican spices. This will infuse the meat with a burst of flavor and make it tender and juicy.
Refried Beans: A Classic Side Dish
No Mexican dish is complete without a side of refried beans. These creamy and flavorful beans are made by cooking and mashing pinto beans with onions, garlic, and various spices. They add a rich and hearty element to the fajitas, and can also be used as a dip for tortilla chips or as a filling for burritos.
Mexican Rice: A Colorful and Fragrant Addition
To complete the dish, we have Mexican rice, a flavorful and colorful side dish that pairs perfectly with the fajitas and beans. This rice is made by sautéing onions, garlic, and tomatoes, then adding long-grain rice, chicken broth, and spices. The end result is a fragrant and delicious rice that will add a burst of flavor to every bite.
The Steps to Create a Delicious Dish
To make this beef fajitas, refried beans, and Mexican rice recipe, follow these simple steps:
Step 1: Marinade the Beef
Start by mixing lime juice, garlic, and Mexican spices in a bowl. Add the beef strips and let them marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Cook the Fajitas
Heat a grill or a skillet over high heat and cook the beef strips for 3-4 minutes on each side, until they are browned and cooked through. Remove from heat and let them rest for a few minutes before slicing them into thin strips.
Step 3: Prepare the Refried Beans
In a separate pan, cook the mashed beans with onions, garlic, and spices until heated through and creamy. You can add a splash of chicken broth or water if the beans are too thick.
Step 4: Make the Mexican Rice
In a pot, sauté onions, garlic, and tomatoes until softened. Add the rice and cook for a few minutes, then pour in chicken broth and spices. Bring to a boil, then reduce the heat, cover the pot, and let it simmer until the rice is cooked through.
Step 5: Serve and Enjoy!
To serve, place the slices of beef fajitas on a warm tortilla, top with refried beans and Mexican rice, and roll it up. You can also add your favorite toppings, such as shredded cheese, sour cream, and salsa. Now, take a bite and savor the explosion of flavors in your mouth.
In conclusion, this beef fajitas, refried beans, and Mexican rice recipe is a perfect balance of flavors and textures that will satisfy your taste buds and transport you to the colorful streets of Mexico. So, gather your ingredients and follow these simple steps to create a delicious and authentic Mexican meal that will impress your family and friends. Buen provecho!
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
