17 Beef Fajitas Recipe Mexican Style Get Cooking And Enjoy!
Published on: Mar 14, 2024
Beef fajitas are a classic Mexican dish that has become a favorite in households all around the world. These delicious and flavorful fajitas are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends and family. The best part about this recipe is that it’s easy to make and can be customized to suit your taste preferences. So, if you’re ready to add some Mexican flair to your menu, let’s dive into this mouth-watering beef fajitas recipe!
Main Ingredients: Onion, Bell Peppers, Beef, Fajita Seasoning
If you're looking for a delicious and effortless way to make beef fajitas, this easy crockpot recipe is for you. Simply toss the ingredients into your slow cooker and let it do the work for you. The result is tender, juicy beef with all the traditional fajita flavors. It's a perfect weeknight meal that will leave your family begging for more.
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Tender Shaved Beef Fajitas
Main Ingredients: Beef, Large Onion, Red Bell Pepper, Yellow Bell Pepper
If you want to take your fajitas to the next level, try using shaved beef instead of sliced. This allows for more surface area for the seasoning to stick to, giving you even more flavor in every bite. The tender texture of the shaved beef is also a game changer. You'll never go back to sliced beef again after trying these tender shaved beef fajitas.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
No list of top beef fajita recipes would be complete without a classic beef fajita recipe. This recipe uses a simple marinade to infuse the beef with flavor, and then it's grilled to perfection. The result is a mouthwatering dish that is sure to be a hit with your family and friends.
When it comes to fajitas, everyone claims to have the best recipe. But this recipe truly lives up to its name. The secret to these fajitas is the use of skirt steak, which is known for its rich flavor and tenderness. Combined with a homemade marinade, these fajitas will have you saying "this is the best" with every bite.
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Mexican Vegetarian Strip Fajitas
Main Ingredients: Bell Peppers, Onion, Garlic, Beef, Vegan Worcestershire
For all the vegetarians out there, don't worry, we haven't forgotten about you. These Mexican vegetarian strip fajitas are packed with flavor and protein thanks to the use of portobello mushrooms and black beans. Add in some colorful bell peppers and onions and you have a satisfying and nutritious meal that even meat lovers will enjoy.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're a fan of enchiladas, you have to try this beef version. Tender beef is combined with a flavorful enchilada sauce and rolled up in corn tortillas. Top it off with cheese and bake until bubbly and golden. These beef enchiladas are a crowd-pleaser and perfect for a family dinner or potluck.
Street tacos are all the rage right now, and for good reason. These small but mighty tacos are packed with flavor and perfect for a quick and easy meal. This recipe uses beef as the filling, but you can also use chicken or pork. Serve them up with your favorite toppings and you'll feel like you're on the streets of Mexico.
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Marinated Beef Fajitas
Main Ingredients: Skirt Steak, Scallion, Jalapeno Pepper, Cilantro
The key to tender and flavorful beef fajitas is a good marinade. This recipe uses a blend of spices and citrus juices to infuse the beef with a tangy and spicy flavor. Marinate the beef for a few hours or overnight for best results, then grill to perfection. You won't be disappointed with these marinated beef fajitas.
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Skillet Beef Fajitas
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Tri Tip, Mushrooms
If you don't have a grill or want to make fajitas indoors, this skillet beef fajita recipe is for you. The beef is cooked in a cast iron skillet with bell peppers and onions, giving it a delicious charred flavor. Serve it up with warm tortillas and your favorite toppings for a quick and easy meal that tastes just like it came from a Mexican restaurant.
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TEX-MEX BEEF FAJITAS
Main Ingredients: Skirt Steak, Vegetable Oil, Pineapple Juice, Lime
For a Tex-Mex twist on traditional fajitas, try this recipe. The beef is seasoned with a blend of Tex-Mex spices and cooked on a hot skillet for a delicious and spicy flavor. Serve it up with some homemade guacamole and salsa for a truly authentic Tex-Mex experience.
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Grilled Beef Fajitas
Main Ingredients: Flank Steak, Limes, Taco Seasoning, Green Bell Pepper
Grilling isn't just for summer, and this grilled beef fajita recipe proves it. The beef is marinated in a blend of spices and grilled to perfection. The result is a smoky and flavorful dish that is sure to be a hit with your family and friends. Serve it up with some grilled vegetables for a complete and healthy meal.
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Easy Steak Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
If you're short on time but still want to enjoy delicious fajitas, this easy steak fajita recipe is for you. Using pre-cooked steak strips, this recipe comes together in no time. Simply cook the steak strips with some bell peppers and onions, and you'll have a tasty and satisfying meal in under 30 minutes.
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Slow Cooker Beef Fajitas
Main Ingredients: Green Pepper, Red Pepper, Yellow Pepper, Onion
The slow cooker is a busy cook's best friend, and this slow cooker beef fajita recipe is no exception. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful beef that falls apart with a fork. Serve it up with some warm tortillas and your favorite toppings for a hassle-free meal.
If you're in the mood for a cheesy and satisfying meal, try this Mexican beef quesadilla recipe. The beef is cooked in a blend of Mexican spices and then sandwiched between two tortillas with plenty of cheese. Serve it up with some salsa and sour cream for a delicious and easy meal that the whole family will love.
Barbacoa is a traditional Mexican dish that is slow-cooked until the meat is fall-apart tender. This Mexican beef barbacoa recipe is no exception. The beef is cooked in a flavorful broth until it is melt-in-your-mouth delicious. Serve it up with some warm tortillas and your favorite toppings for a truly authentic Mexican meal.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
For all the steak lovers out there, this recipe is for you. The best steak fajitas use a high-quality cut of meat, and this recipe calls for ribeye steak. Marinated in a blend of spices and grilled to perfection, these steak fajitas will have you feeling like you're dining at a fancy restaurant.
If you're in need of a comforting and hearty meal, this easy Mexican casserole is just the ticket. Layers of tortillas, beef, beans, and cheese bake together to create a delicious and filling dish. Top it off with some fresh cilantro and avocado for a pop of freshness.
For a twist on the classic casserole, try this Mexican version. It uses layers of tortillas, beef, and a creamy and spicy sauce for a delicious and unique flavor. Bake it in the oven until the cheese is melted and bubbly for a satisfying and easy meal.
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Sheet Pan Beef Fajitas
Main Ingredients: Sirloin Steak, Red Bell Pepper, Yellow Bell Pepper
If you're looking for a meal that requires minimal clean-up, try these sheet pan beef fajitas. The beef, peppers, and onions are all cooked on one sheet pan, making for an easy and delicious weeknight meal. Serve it up with some warm tortillas and your favorite toppings for a complete and filling dinner.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Lastly, we have another variation of the classic beef fajita recipe. Flank steak is used in this recipe for a lean and flavorful option. Marinated in a blend of spices and grilled to perfection, these flank steak fajitas are a delicious and healthy option for any day of the week.
Ingredients
For the Fajitas:
1 pound flank steak, sliced into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
1 red onion, sliced
2 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste
For the Marinade:
1/4 cup of lime juice
1/4 cup of orange juice
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
1. Marinate the Beef
Start by marinating the beef strips in a bowl. Combine all the ingredients for the marinade in a separate bowl and pour it over the beef. Make sure the beef is well coated with the marinade. Cover with plastic wrap and let it marinate in the fridge for at least 1 hour, or overnight for maximum flavor.
2. Prepare the Vegetables
In a separate bowl, toss the sliced bell peppers and onions with olive oil, minced garlic, salt, and pepper. Set aside.
3. Cook the Beef
Heat a large skillet over high heat and add the marinated beef strips. Cook for 2-3 minutes on each side, until browned and slightly crispy. Remove from the skillet and set aside.
4. Cook the Vegetables
In the same skillet, add the seasoned vegetables and cook until they are slightly charred and tender, about 5-7 minutes.
5. Combine and Serve
Add the cooked beef back into the skillet with the vegetables and stir to combine. Cook for an additional 2-3 minutes, until everything is heated through. Serve the beef fajitas hot with your choice of toppings, such as salsa, guacamole, sour cream, and shredded cheese. Enjoy!
Now that you have the perfect beef fajitas recipe, you can easily bring the flavors of Mexico into your home. This dish is not only delicious, but it’s also a great way to get your daily serving of vegetables. So, gather your ingredients and get cooking! Trust us, your taste buds will thank you.
Looking for more Mexican-inspired recipes? Check out our chicken enchilada and shrimp tacos recipes for a complete fiesta feast!