17 Beef Fajita Recipes Elevate Your Taste Buds!

Marinated Beef Fajitas

Ingredients:

• 1 ½ pounds of skirt steak, sliced into thin strips
• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of chili powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• Tortillas, for serving
• Sour cream, for serving
• Salsa, for serving
• Guacamole, for serving

Instructions:

1. In a large bowl, combine the sliced steak, lime juice, olive oil, garlic, cumin, paprika, chili powder, salt, and pepper. Let it marinate for at least 30 minutes or up to 4 hours in the refrigerator.
2. In a skillet over medium-high heat, cook the marinated steak until it is browned and cooked to your desired level of doneness.
3. Remove the steak from the skillet and set it aside.
4. In the same skillet, add the sliced bell peppers and onion. Cook until they are tender and slightly charred.
5. Return the cooked steak to the skillet and toss it with the vegetables.
6. Serve the beef fajita mixture in warm tortillas with sour cream, salsa, and guacamole on the side.

This marinated beef fajita recipe is a great option for those who love a tangy and zesty flavor in their fajitas. The lime juice and olive oil tenderize the steak, while the spices add a depth of flavor. Serve it with your favorite toppings and enjoy a delicious and satisfying meal.

Slow Cooker Beef Fajitas

Ingredients:

• 2 pounds of beef chuck roast, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 can of diced tomatoes
• 1 jalapeno pepper, diced
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Tortillas, for serving
• Sour cream, for serving
• Salsa, for serving
• Guacamole, for serving

Instructions:

1. In a slow cooker, combine the sliced beef, bell peppers, onion, diced tomatoes, jalapeno pepper, garlic, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Once the beef is tender, use tongs to shred it in the slow cooker.
4. Serve the slow cooker beef fajita mixture in warm tortillas with your favorite toppings.

This slow cooker beef fajita recipe is perfect for busy days when you want a delicious and effortless meal. The beef becomes incredibly tender and flavorful after being slow-cooked with the vegetables and spices. Simply serve it in tortillas with your preferred toppings for a satisfying and easy dinner.

With these two mouth-watering beef fajita recipes, you can enjoy the bold flavors of Mexican cuisine in the comfort of your own home. Whether you prefer a tangy marinated version or a slow-cooked one, these recipes are sure to become regulars in your meal rotation. So gather your ingredients and get ready to make some delicious and authentic beef fajitas for your next meal!