15 Beef Enchilada And Mexican Rice Recipe Deliciousness Awaits You!

Published on: Apr 4, 2024

If you're a fan of Mexican cuisine, then you must try this delicious beef enchilada and Mexican rice recipe. These two dishes are a perfect combination of flavors and textures that will satisfy your cravings for a hearty and flavorful meal. Whether you're hosting a party or simply want to make a tasty dinner for your family, this recipe is a must-try. In this article, we will guide you through the steps of making beef enchiladas and Mexican rice from scratch, so let's get started!

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1 of 20

Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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If you're looking for a unique twist on traditional lasagna, try Pastor Ryan's Mexican Lasagna. Layers of tortillas, seasoned ground beef, refried beans, and salsa make for a flavorful and satisfying dish. Plus, it's easy to make and perfect for feeding a crowd.
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For a quick and healthy meal, try making a Mexican Rice Bowl. Simply combine cooked rice with your choice of protein such as chicken, beef, or black beans. Add in some diced tomatoes, avocado, and a sprinkle of Mexican cheese for a delicious and filling dish.
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Get all the flavors of a classic Mexican dish in one convenient casserole. Layers of rice, seasoned ground beef, corn, black beans, and cheese make for a hearty and satisfying meal. Top it off with some crunchy tortilla chips for added texture and flavor.
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Beef burritos with Mexican rice

Main Ingredients: Tortillas, Beef, Orange Juice, Lemon Juice, Paprika
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Upgrade your burrito game by adding some Mexican rice to the filling. Seasoned ground beef, beans, cheese, and rice all wrapped up in a warm tortilla make for a delicious and filling meal. Don't forget to top it off with some salsa and sour cream for the perfect finishing touch.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a taste of traditional Mexican cuisine, try making authentic Mexican rice. This flavorful side dish is made with tomatoes, onions, garlic, and chicken broth, giving it a rich and savory flavor. Serve it alongside your favorite Mexican dishes for a complete meal.
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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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If you're short on time and want a quick and easy meal, try making a one skillet Mexican rice casserole. Simply cook ground beef, add in some rice, beans, and salsa, and let it all simmer together in one pan. Top it off with some cheese and cilantro for a colorful and tasty dish.
7 of 20

Beef Enchilada Casserole

Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
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Who says you can't have enchiladas for dinner on a weeknight? This beef enchilada casserole is a great alternative to traditional enchiladas. Layers of tortillas, beef, cheese, and enchilada sauce make for a flavorful and easy to make dish that the whole family will love.
Main Ingredients: Beef, Baking Powder, Salt, Cumin, Lard, Dried Corn
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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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Cut down on the number of dishes you have to wash by making this one pot Mexican beef and rice casserole. Simply combine ground beef, rice, beans, and salsa in one pot and let it all cook together for a delicious and easy meal. It's perfect for busy weeknights.
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Mexican rice is a staple in many Mexican dishes, but it can also stand alone as a delicious side dish. Made with long grain rice, tomatoes, onions, and spices, this dish is full of flavor and pairs well with any Mexican-inspired meal.
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Vegan Mexican Rice Casserole – Oven Bake or Instant Pot

Main Ingredients: Olive Oil, Beef, Firm Tofu, Taco Seasoning, Water
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For a tasty and healthy vegan option, try making a Mexican rice casserole in the oven or Instant Pot. This dish is made with beans, corn, bell peppers, and rice, making it a well-rounded and nutritious meal. Plus, it's easy to customize with your favorite vegetables and spices.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Get the taste of your favorite Mexican restaurant at home by making this restaurant-style Mexican rice. This dish is cooked with chicken broth and tomato sauce, giving it a rich and savory flavor. Serve it alongside your favorite Mexican dishes for a restaurant-worthy meal.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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Short on time and ingredients? No problem! This 3 ingredient Mexican rice is quick and easy to make. All you need is rice, salsa, and chicken broth. Simply cook it all together for a flavorful and effortless side dish that goes well with any Mexican-inspired meal.
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If you're looking for a creative and delicious way to enjoy stuffed peppers, try making them Mexican-style. Simply stuff peppers with a mixture of rice, beans, and seasoned ground beef, then top them off with cheese and bake until tender. It's a complete meal in one colorful and flavorful package.
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This Mexican casserole is a great dish to make for a potluck or family gathering. Layers of tortillas, ground beef, beans, and cheese make for a hearty and crowd-pleasing meal. Plus, it's easy to make and can be customized with your favorite ingredients.
17 of 20

Beef Enchilada

Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
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Upgrade your enchilada game by adding beef to the filling. This beef enchilada recipe is made with seasoned ground beef, beans, and cheese, all wrapped up in a warm tortilla and topped with a flavorful enchilada sauce. It's a delicious and satisfying meal that the whole family will love.
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This Mexican beef and rice skillet is a quick and easy meal that's perfect for busy weeknights. Simply cook ground beef with rice, beans, corn, and salsa in one pan for a flavorful and filling dish. Top it off with some cheese and green onions for added flavor and color.
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20 of 20

ZESTY MEXICAN RICE SKILLET

Main Ingredients: Ground Beef, Onions, Taco Seasoning, Chicken Broth
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Spice up your dinner routine with this zesty Mexican rice skillet. Made with seasoned ground beef, rice, beans, and salsa, this dish is full of flavor and easy to make. Plus, it's a one pan meal, making clean up a breeze. Serve it with some tortilla chips for added crunch.

Preparing the Beef Enchiladas

Ingredients:

  • 1 pound of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of black beans
  • 1 can of corn
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • 8-10 flour tortillas
  • 1 cup of shredded cheddar cheese
  • Chopped cilantro for garnish

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat and set the beef aside.
  2. In the same skillet, sauté the diced onion and minced garlic until they are softened.
  3. Add the can of diced tomatoes, black beans, and corn to the skillet. Stir in the cumin and chili powder.
  4. Season with salt and pepper to taste.
  5. Return the cooked beef to the skillet and mix everything together.
  6. Preheat your oven to 350 degrees F.
  7. Spread a thin layer of the beef mixture on each flour tortilla and roll it up.
  8. Place the rolled tortillas in a baking dish and sprinkle the shredded cheddar cheese on top.
  9. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped cilantro before serving.

Making the Mexican Rice

Ingredients:

  • 1 cup of long-grain white rice
  • 1 tablespoon of oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 1 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions:

  1. In a large saucepan, heat the oil over medium heat.
  2. Add the diced onion and minced garlic and sauté until they are softened.
  3. Stir in the rice and cook for 1-2 minutes.
  4. Add the can of diced tomatoes, chicken broth, cumin, and chili powder. Season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  6. Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is cooked.
  7. Fluff the rice with a fork and let it sit for 5 minutes before serving.
  8. Garnish with chopped cilantro before serving.
Now that you have learned how to make beef enchiladas and Mexican rice, it's time to gather your ingredients and get cooking. These two dishes are sure to impress your family and friends with their amazing flavors and textures. So why wait? Go ahead and try this recipe and experience the deliciousness of Mexican cuisine right in your own home!
15 beef enchilada and mexican rice recipe Deliciousness awaits you!

Pastor Ryan’s Mexican Lasagna

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups rice Unprepared
  • 6 cups low sodium chicken broth to 8 Cups, /stock
  • 4 whole tomatoes to 8, up To You
  • 2 whole onions to 3, up To You
  • 8 cloves garlic to 14 Cloves Of, up To You
  • butter
  • taco seasoning or Chili Powder, Paprika, And Cumin To Taste
  • 1 can pinto beans to 2 Cans Black Or, up To You
  • 3 pounds lean ground beef
  • 16 ounces salsa verde
  • flour tortillas
  • 16 ounces Mexican cheese blend
  • 16 ounces enchilada sauce
  • 3 cans corn Drained
  • sour cream to taste
  • cilantro to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 175 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 17 grams
  • Sodium : 1840 milligrams
  • Sugar : 17 grams
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