20 Beef Empanadas Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Beef empanadas are a popular and delicious dish that has its roots in Spanish and Latin American cuisine. These savory hand pies are filled with flavorful beef and traditional spices, and are then baked or fried to golden perfection. While the traditional recipe for beef empanadas is already a crowd-pleaser, there are also various adaptations of this dish that have been influenced by different cultures. One such adaptation is the Chinese-style beef empanadas, which combines the classic empanada with Chinese flavors and ingredients. In this article, we will dive into the unique and mouth-watering world of beef empanadas Chinese recipe and explore how these two diverse cuisines come together to create a truly sensational dish.
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Chopped
Beef empanadas are a delicious and hearty dish that originated in Spain but has become a staple in many Latin American countries. These flaky pastries are filled with seasoned ground beef, vegetables, and spices, making them the perfect meal for any occasion. Here are 19 mouth-watering beef empanada recipes that will have you craving more!
2of 19
Argentinian Beef Empanadas
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
Argentinian beef empanadas are a classic version of this tasty dish. The filling is made with ground beef, onions, green bell peppers, and olives, giving it a flavorful and slightly tangy taste. These empanadas are often served as an appetizer or snack, but they can also be a filling meal when paired with a side salad or rice.
3of 19
Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're short on time but still want to enjoy the deliciousness of beef empanadas, then try this easy recipe. It uses store-bought empanada dough, ground beef, and a few simple seasonings to make a quick and tasty version of this traditional dish. These empanadas are perfect for a busy weeknight dinner or a last-minute party appetizer.
4of 19
Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Empanadas de carne, or beef empanadas, are a popular street food in many Latin American countries. They are often sold by street vendors and are a favorite among locals and tourists alike. The filling is made with ground beef, onions, and spices, and the dough is usually fried to get a crispy, golden crust.
5of 19
Keto Baked beef Empanadas
Main Ingredients: Mozzarella, Cream Cheese, Almond Flour, Egg, Ground
For those following a keto diet, these baked beef empanadas are a perfect option. The dough is made with almond flour, coconut flour, and mozzarella cheese, making it low-carb and keto-friendly. The filling is made with ground beef, onions, and spices, and the empanadas are baked to perfection.
6of 19
Ground Beef Empanadas (keto, low carb)
Main Ingredients: Dough, Mozzarella, Cream Cheese, Almond Flour, Egg
Another keto and low-carb friendly option is these ground beef empanadas. The dough is made with almond flour, coconut flour, and cream cheese, giving it a flaky and buttery texture. The filling is made with ground beef, onions, and spices, and these empanadas are also baked instead of fried.
7of 19
Shortcut Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
If you're looking for a quick and easy version of beef empanadas, then this shortcut recipe is for you. It uses store-bought puff pastry instead of making the dough from scratch, which saves time and effort. The filling is made with ground beef, onions, and spices, and these empanadas are baked to a golden perfection.
8of 19
Argentine Beef Empanadas
Main Ingredients: Lean Ground Beef, Onion, Garlic, Potato, Green Onions
Argentine beef empanadas are a bit different from traditional empanadas in that they have a unique shape. They are often made in a crescent shape and are filled with ground beef, onions, green bell peppers, and spices. These empanadas are a delicious and flavorful option for any occasion.
9of 19
Sweet and Spicy Beef Empanadas
Main Ingredients: White Flour, Salt, Butter, Egg, Ice Cold Water, Beef
If you're a fan of sweet and spicy flavors, then these beef empanadas are a must-try. The filling is made with ground beef, onions, and a combination of sweet and spicy seasonings, giving these empanadas a unique and delicious taste. These are perfect for those who like a little kick in their food.
10of 19
Cheesy Ground Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Garlic, Yellow Onion, Jalapeno
Cheese lovers, rejoice! These cheesy ground beef empanadas are filled with a delicious mixture of ground beef, onions, and cheese, making them a perfect comfort food. The dough is made from scratch, giving these empanadas a flaky and buttery texture that pairs perfectly with the gooey cheese inside.
11of 19
Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
This beef enchilada casserole is a twist on traditional empanadas. Instead of being individually wrapped, the filling is layered between corn tortillas and topped with cheese and enchilada sauce. The result is a flavorful and hearty dish that is perfect for a family dinner or a potluck gathering.
12of 19
Giant Beef Empanadas
Main Ingredients: Lean Ground Beef, Onion, Green Pepper, Diced Tomatoes
These giant beef empanadas are a fun and creative version of the traditional dish. Instead of being bite-sized, these empanadas are made in a large pie dish, making them perfect for sharing. The filling is made with ground beef, onions, and spices, and the crust is made with puff pastry, giving it a flaky and buttery texture.
13of 19
KETO BEEF EMPANADAS
Main Ingredients: Mozzarella, Cream Cheese, Almond Flour, Egg, Ground
For those following a keto diet, these beef empanadas are a perfect option. The dough is made with almond flour, coconut flour, and cream cheese, making it low-carb and keto-friendly. The filling is made with ground beef, onions, and spices, and these empanadas are baked instead of fried, making them a healthier option.
14of 19
Best Beef Empanadas
Main Ingredients: Ground Beef, Large Onion, Minced Garlic, Mini Sweet
This recipe for beef empanadas is considered by many to be the best. The dough is made from scratch, giving it a flaky and buttery texture, and the filling is made with ground beef, onions, and spices, giving it a rich and flavorful taste. These empanadas are a perfect option for a special occasion or a weekend dinner with family and friends.
15of 19
Keto Beef Empanadas
Main Ingredients: Egg, Apple Cider Vinegar, Cream Cheese, Almond Flour
These keto beef empanadas are a delicious and healthy option for those following a low-carb or keto diet. The dough is made with almond flour, coconut flour, and cream cheese, and the filling is made with ground beef, onions, and spices. These empanadas are baked to perfection, making them a guilt-free treat.
16of 19
Empanadas de Carne (Beef Empanadas)
Main Ingredients: Water, Lard, Flour, Kosher Salt, Olive Oil, Beef
Empanadas de carne, or beef empanadas, are a classic version of this tasty dish. The filling is made with ground beef, onions, green bell peppers, and olives, giving it a flavorful and slightly tangy taste. These empanadas are a popular street food in many Latin American countries and are a must-try for any food lover.
17of 19
Beef Empanadas with Sofrito Sauce
Main Ingredients: Flour, Shortening, Kosher Salt, Cold Water, Vinegar
For a unique and flavorful twist on traditional beef empanadas, try this recipe with sofrito sauce. The filling is made with ground beef, onions, and spices, and the empanadas are served with a tangy and flavorful sauce made from tomatoes, peppers, and other aromatic herbs. This dish is a perfect representation of the fusion of Spanish and Latin American flavors.
18of 19
Spicy Beef Empanadas
Main Ingredients: Ground Beef, White Onion, Red Pepper Flakes, Red Wine
If you like a little heat in your food, then these spicy beef empanadas are a must-try. The filling is made with ground beef, onions, and a combination of spices, including chili powder and cayenne pepper, giving it a spicy kick. These empanadas are perfect for those who like their food with a little extra heat.
19of 19
Shredded Beef Empanadas
Main Ingredients: Beef Shoulder, Salt, Garlic, Bay Leaf, Large White
If you're looking for a unique and flavorful version of beef empanadas, then try this recipe with shredded beef. The meat is slow-cooked until it's tender and then shredded and mixed with onions and spices, giving it a rich and savory taste. These empanadas are perfect for a special occasion or a dinner with friends and family.
The Fusion of Two Cultures
Origins of Chinese Beef Empanadas
The origins of Chinese-style beef empanadas can be traced back to the early 1900s when Chinese immigrants brought their culinary traditions to Latin America. As they settled in countries such as Argentina, Chile, and Peru, they incorporated local ingredients and cooking techniques to create a fusion of Chinese and Latin American flavors. This fusion gave birth to the Chinese-style beef empanadas, which has become a favorite among food lovers around the world.
The Key Ingredients
One of the main differences between the traditional beef empanadas and the Chinese-style version is the use of ingredients. While the traditional recipe calls for ground beef, the Chinese version uses thinly sliced beef, marinated in a mix of soy sauce, rice vinegar, and Chinese five-spice powder. This gives the filling a rich and savory flavor, with a hint of sweetness from the marinade.
Other key ingredients include:ginger, garlic, and scallions, which are staples in Chinese cuisine and add a depth of flavor to the dish. Instead of the usual empanada dough, Chinese-style beef empanadas use wonton wrappers, which are thinner and crispier, giving the dish a unique texture.
How to Make Chinese Beef Empanadas
To make Chinese-style beef empanadas, start by marinating thinly sliced beef in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder for at least 30 minutes. While the beef marinates, sauté ginger, garlic, and scallions in a pan until fragrant. Add the marinated beef and cook until it is fully cooked. Then, place a spoonful of the beef mixture onto a wonton wrapper, fold it into a triangle, and seal the edges with water. Fry the empanadas until crispy and golden brown. Serve with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Final Thoughts
Chinese beef empanadas are a delicious fusion of two diverse cultures, resulting in a unique and flavorful dish that is sure to satisfy your cravings. Whether you are a fan of Chinese cuisine, Latin American food, or just looking to try something new, this recipe is a must-try. So next time you are in the mood for empanadas, give this Chinese-inspired version a try and experience the delicious fusion of flavors for yourself.
