17 Beef Eggplant Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. From traditional favorites like fried rice and dumplings to more unique dishes like beef eggplant, there is no shortage of delicious and flavorful options to try. One dish that has been gaining attention in the culinary world is beef eggplant, a savory and satisfying combination of tender beef and eggplant stir-fried in a delicious sauce. In this article, we will take a closer look at this mouth-watering Chinese recipe and how you can make it at home. So, get ready to tantalize your taste buds and impress your friends and family with this delectable dish.
Chinese garlic sauce is a staple in many Chinese dishes, and for good reason. This savory sauce packs a punch of flavor, with the perfect balance of garlic, soy sauce, and other spices. It's a versatile sauce that can be used in stir-fries, as a dipping sauce, or to marinate meats. Best of all, it's easy to make at home, so you can enjoy that delicious Chinese take-out taste without leaving your kitchen!
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add some extra flavor to your stir-fry, Chinese garlic sauce is the way to go. The combination of garlic, soy sauce, and spices adds a depth of flavor that takes your stir-fry to the next level. Simply add the sauce to your stir-fry towards the end of cooking and let it simmer for a few minutes to allow the flavors to meld together. You'll be amazed at the difference it makes!
Honey chicken is a popular dish in Chinese restaurants, but you can easily make it at home with this delicious honey chicken sauce. The combination of honey, soy sauce, and spices creates a sweet and tangy sauce that pairs perfectly with crispy chicken. Serve it over rice for a complete and satisfying meal.
Craving that classic Chinese take-out taste? Look no further than this Chinese garlic sauce recipe. It's the perfect replica of the sauce you get from your favorite Chinese restaurant. The key is in the balance of flavors, so be sure to taste and adjust as needed. Serve it with your favorite stir-fry or as a dipping sauce for egg rolls or dumplings.
Brown sauce is a staple in many Chinese recipes, and for good reason. It's the perfect base for stir-fries and adds a rich flavor to any dish. The key to a great brown sauce is in the balance of flavors, so don't be afraid to play around with the ingredients to find the perfect combination for your taste buds.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese recipes, and it's surprisingly easy to make at home. The sauce is made from fermented black beans, which give it a unique and savory flavor. It pairs well with meats and vegetables, and can also be used as a marinade or dipping sauce.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese inspired dish is a delicious and healthy way to enjoy your favorite mixed vegetables. The hot garlic sauce adds a burst of flavor and heat to the dish, making it a perfect addition to any meal. Serve it over rice or noodles for a complete and satisfying meal.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. It's made with red chilis and other spices, creating a fiery and flavorful sauce that pairs well with meats and vegetables. Use it as a marinade or dipping sauce for a delicious kick of heat.
Sweet and sour sauce is a classic Chinese sauce that's used in many dishes, from sweet and sour chicken to pork. The combination of sweet and tangy flavors makes it a versatile sauce that pairs well with a variety of meats and vegetables. Make it at home with this easy and delicious recipe.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a staple in many Chinese dishes. It's a sweet and tangy sauce that pairs well with meats, vegetables, and even as a dipping sauce for egg rolls or spring rolls. The key to a great plum sauce is in the plums, so be sure to use ripe and juicy ones for the best results.
White sauce, also known as veloute, is a creamy and savory sauce that's commonly used in Chinese cuisine. It's made with a roux of flour and butter, chicken broth, and spices, creating a rich and flavorful sauce that pairs well with meats and vegetables. Serve it over your favorite stir-fry for a delicious and indulgent meal.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in many Chinese dishes, and for good reason. It's made from ground sesame seeds, giving it a nutty and rich flavor that pairs well with meats, vegetables, and noodles. Use it as a marinade or dipping sauce for a delicious and flavorful meal.
If you love the combination of sweet and spicy, then this Chinese spicy orange sauce is a must-try. It's made with orange juice, soy sauce, and other spices, creating a flavorful and tangy sauce that pairs well with meats and vegetables. Serve it over rice or noodles for a delicious and satisfying meal.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that's commonly used in Szechuan cuisine. It's made with a base of soy sauce, vinegar, and spices, and often includes chili peppers for an extra kick of heat. Use it as a marinade or dipping sauce for a delicious and bold flavor in your favorite Chinese dishes.
This authentic Chinese plum sauce is a staple in many Chinese dishes, from stir-fries to dipping sauces. It's made with plums, ginger, and other spices, creating a sweet and tangy sauce that pairs well with meats and vegetables. Make it at home with this easy and delicious recipe.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make plum sauce from scratch, this traditional Chinese recipe is the way to go. It's made with fresh plums, ginger, and spices, creating a sweet and tangy sauce that's perfect for stir-fries, marinades, and dipping sauces. Once you try this homemade version, you'll never go back to store-bought!
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in many Chinese dishes, and making it at home is easier than you think. This recipe uses fermented black beans, garlic, and other spices to create a flavorful and savory sauce that's perfect for marinades, stir-fries, and dipping sauces. Give it a try and taste the difference in your next Chinese dish.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular ingredient in Indo-Chinese cuisine, and it's surprisingly easy to make at home. This spicy and savory sauce is made with a base of soy sauce, vinegar, and spices, creating a bold and flavorful addition to any dish. Use it as a marinade, dipping sauce, or stir-fry sauce for a taste of authentic Indo-Chinese flavors.
Duck sauce, also known as plum sauce, is a staple in many Chinese restaurants. It's a sweet and tangy sauce that pairs well with meats and vegetables, and can also be used as a dipping sauce for egg rolls or dumplings. Make it at home with this easy and delicious recipe that tastes just like what you'd find in your favorite Chinese restaurant.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a classic and simple sauce that's perfect for a variety of dishes. It's made with just a few ingredients, including soy sauce, chili oil, and garlic, creating a spicy and savory combination that pairs well with meats and vegetables. Use it as a dipping sauce or drizzle it over your favorite Chinese dishes for an extra burst of flavor.
The Ingredients You Will Need
To make beef eggplant, you will need the following ingredients:
Featured Keywords: beef eggplant, Chinese recipe
- 1 pound of beef (cut into thin slices)
- 2 medium-sized eggplants (cut into bite-sized pieces)
- 2 cloves of garlic (minced)
- 1-inch piece of ginger (grated)
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice wine
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- Vegetable oil (for frying)
- Salt and pepper to taste
Preparing the Beef
Before you start cooking, it is important to prepare the beef. Main Keywords: beef, Chinese recipe. To do this, start by marinating the beef slices with soy sauce, rice wine, cornstarch, and sesame oil. Let it sit for at least 15 minutes to allow the flavors to infuse into the meat. This step is crucial as it not only adds flavor to the beef but also helps to tenderize it.
Cooking the Eggplant
Next, heat a pan or wok over high heat and add some vegetable oil. Once the oil is hot, add the eggplant and stir-fry for a few minutes until it starts to soften. Then, remove the eggplant from the pan and set it aside.
Stir-Frying the Beef and Eggplant
In the same pan, add some more oil and stir-fry the garlic and ginger until fragrant. Then, add the marinated beef and stir-fry until it is cooked through. Add the eggplant back into the pan and mix it with the beef.
Making the Sauce
To make the sauce, mix together the oyster sauce, sugar, and a splash of water. Pour the sauce over the beef and eggplant and stir-fry for a few minutes until everything is well coated and the sauce has thickened.
Serving Suggestions
Now that your beef eggplant is ready, it's time to serve it up! Main Keywords: beef eggplant, Chinese recipe. You can enjoy it on its own as a main dish or serve it with steamed rice for a more filling meal. You can also add your favorite vegetables like bell peppers or mushrooms to make it even more nutritious and delicious.
In conclusion, beef eggplant is a must-try dish for anyone who loves Chinese cuisine. It's easy to make, packed with flavor, and uses simple ingredients that are easily available. So, why not give it a try and impress your taste buds and loved ones with this tasty Chinese recipe?
