15 Beef Dumpling Recipe Vietnamese Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and unique flavors, and one dish that perfectly embodies this is the beef dumpling. A staple in Vietnamese households, this dish is typically enjoyed as a snack or as part of a larger meal. With its savory filling and delicate wrapper, beef dumplings are sure to satisfy any craving. In this article, we will take a closer look at the traditional Vietnamese beef dumpling recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you're a fan of dumplings and soup, then this recipe is a must-try. The combination of tender dumplings and flavorful broth is sure to satisfy your cravings for comfort food. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Korean Dumpling Soup
Main Ingredients: Ground Beef, Minced Garlic, Minced Ginger, Oyster
Korean cuisine is known for its bold and spicy flavors, and this dumpling soup is no exception. The dumplings are filled with a savory mixture of ground pork, vegetables, and seasonings, and then cooked in a rich and flavorful broth. It's the perfect dish for a chilly night or when you're feeling under the weather.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
In Korea, this soup is traditionally served on New Year's Day as a symbol of good luck and prosperity. The dumplings are filled with a mixture of pork, tofu, and vegetables and are cooked in a hearty beef broth. It's a delicious and comforting way to ring in the new year.
Hot pot, also known as shabu-shabu, is a popular Chinese dish that is perfect for sharing with friends and family. It's a DIY meal where each person cooks their own ingredients in a communal pot of boiling broth. This recipe incorporates dumplings into the hot pot for a tasty and filling addition.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
If you're looking for a unique twist on traditional dumpling soup, then this recipe is for you. The dumplings are made with a flavorful mixture of ground beef, cheese, and spices, and then cooked in a zesty tomato broth. It's a hearty and satisfying meal that the whole family will love.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan cuisine is known for its bold and spicy flavors, and this hot pot is no exception. The broth is flavored with Sichuan peppercorns and chili peppers, giving it a fiery kick. The dumplings are filled with a mixture of pork and vegetables, making it a well-rounded and delicious meal.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you love the combination of hot and sour flavors, then this soup is a must-try. The dumplings are filled with a mixture of ground pork and vegetables and are cooked in a tangy and spicy broth. It's the perfect dish for when you're feeling a little under the weather or just want something comforting and flavorful.
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Dumpling Soon Dubu Jjigae
Main Ingredients: Water, Anchovy, Onion, Garlic, Dried Shiitake
Soon dubu jjigae is a popular Korean stew made with soft tofu and a variety of vegetables and meats. This recipe adds dumplings to the mix for an extra boost of flavor and texture. The dumplings are cooked in a spicy and savory broth, creating a delicious and satisfying meal.
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Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
This is not your typical dumpling soup recipe. The dumplings are sliced and fried to create a crispy and flavorful topping for the beef roulade. The shallot sauce adds a touch of sweetness and tanginess to balance out the dish. It's a unique and impressive meal that is sure to impress your dinner guests.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This simple and classic chicken dumpling soup is a staple in many households. The dumplings are filled with a mixture of ground chicken and vegetables and are cooked in a savory and comforting broth. It's the perfect meal for a cozy night in or when you're feeling under the weather.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
This soup is a popular dish in Korea and is often served on special occasions. The dumplings are filled with a mixture of pork and vegetables and are cooked in a flavorful beef broth. The addition of rice cakes adds a chewy and satisfying texture to the soup.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you're a fan of chicken and dumplings, then you'll love this soup recipe. The dumplings are filled with a mixture of ground chicken and vegetables and are cooked in a creamy and flavorful broth. It's a hearty and comforting meal that will warm you up from the inside out.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
This dumpling soup is perfect for those busy weeknights when you don't have a lot of time to cook. The dumplings are made with wonton wrappers, making them easy and quick to assemble. The broth is flavored with ginger, garlic, and soy sauce, giving it a delicious and savory flavor.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you have leftover turkey from Thanksgiving, this is a great recipe to use it up. The dumplings are filled with a mixture of ground turkey and vegetables and are cooked in a flavorful broth. This soup is a great way to switch up your leftover turkey game and create a delicious and comforting meal.
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Beef Ramen Bowl
Main Ingredients: Ramen Noodles, Bone Broth, Garlic Cloves, Lime Leaves
This recipe takes traditional ramen to the next level by adding homemade dumplings to the mix. The dumplings are filled with a flavorful mixture of ground beef, garlic, and ginger, and are cooked in a rich and savory beef broth. It's a hearty and satisfying meal that will warm you up on a cold night.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This soup is perfect for those who want a quick and easy meal without sacrificing flavor. The dumplings are filled with a mixture of pork and vegetables and are cooked in a flavorful broth. The addition of bok choy and mushrooms adds a nutritious and tasty touch to the soup.
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Crispy Dumpling Skirt (Dumpling Lace)
Main Ingredients: Water, All Purpose Flour, Salt, Canola Oil, Dumplings
This recipe takes a creative spin on traditional dumplings by turning them into a crispy and delicious skirt. The dumplings are sliced and fried to create a lace-like texture that can be used as a topping for soups or other dishes. It's a fun and unique way to enjoy dumplings.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
This recipe is perfect for those nights when you don't have a lot of time or ingredients on hand. The dumplings are made with wonton wrappers and are filled with a simple mixture of ground pork and seasonings. The broth is flavored with soy sauce and sesame oil, creating a flavorful and easy meal.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
If you can't decide between wonton soup or dumpling soup, this recipe has both! The wontons are filled with a mixture of pork and shrimp and are cooked in a flavorful broth. The dumplings are filled with a mixture of pork and vegetables and are cooked in the same broth, creating a well-rounded and delicious meal.
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Hot Pot Asian Soup (Shabu-Shabu)
Main Ingredients: White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star
This hot pot soup is a popular dish in many Asian countries and is perfect for sharing with friends and family. The broth is flavored with a variety of ingredients such as soy sauce, garlic, and ginger, and the dumplings are filled with a mixture of pork and vegetables. It's a fun and interactive meal that is sure to please everyone at the table.
The Origin of Beef Dumplings in Vietnamese Cuisine
The Influence of Chinese Cuisine
Beef dumplings, also known as bánh bao in Vietnamese, have a long history in Vietnamese cuisine. The dish is said to have originated from Chinese cuisine, specifically from the Cantonese region. As Vietnam shares a border with China, it is no surprise that the two countries have a long history of cultural exchange, including food. Dumplings, in general, have been a part of Chinese cuisine for centuries, and it was only natural for this dish to make its way into Vietnamese cooking.
A Vietnamese Twist
While the basic recipe for beef dumplings may have originated from China, Vietnamese cuisine has put its own unique spin on the dish. Vietnamese beef dumplings are typically larger in size and have a thicker and chewier wrapper compared to their Chinese counterparts. The filling also consists of a combination of beef, onions, and traditional Vietnamese spices, giving it a distinct and flavorful taste.
Ingredients Needed for a Traditional Vietnamese Beef Dumpling
For the Dough
- 2 cups of all-purpose flour
- 1/2 cup of warm water
- 1 teaspoon of yeast
- 1/4 teaspoon of salt
- 1 tablespoon of sugar
For the Filling
- 1 pound of ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of fish sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
Steps to Make the Perfect Vietnamese Beef Dumpling
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, yeast, salt, and sugar. Slowly add the warm water while kneading the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Step 2: Make the Filling
In a separate bowl, mix the ground beef, onions, garlic, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Add in the scallions and cilantro and mix well.
Step 3: Assemble the Dumplings
Roll out the dough into a thin sheet and cut out circles using a round cookie cutter. Place a spoonful of the filling in the center of each circle and then fold the edges together to form a half-moon shape. Pinch the edges to seal the dumpling.
Step 4: Cook the Dumplings
Place the dumplings in a steamer and steam for about 15 minutes until cooked through.
Step 5: Serve and Enjoy
Serve the beef dumplings hot with your favorite dipping sauce, such as soy sauce or chili sauce. You can also add them to a bowl of pho or enjoy them on their own as a tasty snack.
With this simple and delicious recipe, you can now create your own traditional Vietnamese beef dumplings at home. Impress your friends and family with your newfound cooking skills and enjoy the unique flavors of Vietnamese cuisine.
