19 Beef Cutlets Recipe Pakistani Elevate Your Taste Buds!
Published on: Mar 6, 2024
Beef cutlets are a delicious and popular dish in Pakistani cuisine. This dish is often made with a variety of spices and served with tangy chutneys and aromatic rice. In this article, we will explore a traditional beef cutlets recipe Pakistani that is sure to impress your taste buds and satisfy your cravings for a flavorful meal. Whether you are looking for a new dish to add to your dinner rotation or want to impress your guests, this recipe will not disappoint.
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Indulge in the rich and robust flavors of this traditional Pakistani beef stew. Tender chunks of beef are slow-cooked in a fragrant blend of spices and herbs, resulting in a comforting and hearty dish that will warm you from the inside out. Serve with some fresh naan bread and basmati rice for a truly authentic experience.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic Russian dish has become a household favorite all over the world. Thinly sliced beef is cooked in a creamy sauce with mushrooms and onions, creating a delicious and satisfying meal. For a twist on the traditional recipe, try using ground beef instead of strips for a heartier version.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Satisfy your craving for Asian flavors with this delicious Mongolian beef recipe. Tender strips of beef are coated in a sweet and savory sauce and served over a bed of fluffy white rice. This dish is perfect for a quick and easy weeknight meal, and can easily be made in 30 minutes or less.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a decadent and indulgent meal, try these fall-off-the-bone beef short ribs. The meat is slow-cooked in a rich and flavorful sauce until it is fork-tender and practically melts in your mouth. Serve with mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, this beef stroganoff recipe is a must-try. Made with coconut milk instead of dairy, this version is just as creamy and delicious as the traditional dish. Serve over zucchini noodles for a healthy and flavorful meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Spice up your dinner routine with these mouth-watering beef enchiladas. Seasoned ground beef is rolled up in soft flour tortillas and covered in a rich and tangy sauce, then topped with gooey cheese and baked to perfection. Serve with some guacamole, sour cream, and salsa for a fiesta in your mouth.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
No summer barbecue is complete without the perfect burger. Whether you prefer beef, turkey, or lamb, this recipe will guide you through creating the juiciest and most flavorful patties. Top with your favorite fixings like bacon, avocado, or caramelized onions for a burger that is sure to impress.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
Another popular dish from Pakistan, this keema beef curry is a delicious and comforting meal that is perfect for a cold night. Ground beef is cooked with a blend of spices, tomatoes, and peas, resulting in a flavorful and hearty dish that is best served over basmati rice. Don't forget to sprinkle some fresh cilantro on top for some added freshness.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're short on time and don't want to deal with a sink full of dishes, this one-pot hamburger stroganoff is the perfect solution. All the flavors of the classic dish are combined into one pot and cooked until the pasta is tender and the sauce is thick and creamy. This dish is a hit with both kids and adults alike.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This braised beef recipe is a true crowd-pleaser. The meat is cooked low and slow until it is tender and infused with the flavors of red wine, garlic, and herbs. Serve with some crusty bread for soaking up all the delicious sauce and some roasted vegetables for a complete meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
A hearty and comforting dish, shepherd's pie is a classic for a reason. This recipe can easily be customized with your choice of beef, turkey, or lamb, and is topped with a layer of creamy mashed potatoes. It's the perfect dish for using up any leftovers or simply satisfying your craving for a warm and filling meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Vietnamese noodle soup is a popular street food and a favorite among foodies. Thinly sliced beef is cooked in a flavorful broth and served with rice noodles, bean sprouts, fresh herbs, and spices. This dish is perfect for those looking for a lighter and healthier option.
This traditional Italian dish is a must-try for any meat lover. Thinly sliced beef is rolled up with a delicious breadcrumb and cheese filling, then simmered in a rich tomato sauce until tender. Serve with some pasta for a complete and satisfying meal.
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Nihari |Pakistani Beef Stew
Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Cinnamon
Another beloved Pakistani dish, nihari is a rich and flavorful beef stew that is often served for breakfast. The meat is slow-cooked in a blend of spices and served with naan bread for dunking and soaking up all the delicious gravy. This dish is a true indulgence that is worth the time and effort.
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Pakistani Style Beef Stew with Spinach
Main Ingredients: Vegetable Oil, Black Peppercorns, Cloves, Bay Leaves
This twist on the traditional beef stew adds some spinach for an extra dose of nutrition and flavor. The spinach adds a vibrant color and a slight bitterness that balances out the richness of the stew. Serve with rice or naan bread for a delicious and filling meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Nothing beats a warm bowl of homemade soup on a chilly day. This beef barley soup is hearty and comforting, with tender chunks of beef, pearl barley, and vegetables in a flavorful broth. It's a great way to use up any leftover beef and is sure to become a family favorite.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
You can never have enough beef stew recipes, and this one is a winner. Tender chunks of beef are slow-cooked with carrots, potatoes, and onions in a rich and flavorful broth. This dish is perfect for batch cooking and freezing for a quick and easy meal later on.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Warm up with a bowl of this homemade chili con carne. This dish is packed with ground beef, beans, and vegetables, creating a hearty and satisfying meal. Top with some sour cream, shredded cheese, and green onions for a tasty and colorful finish.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a simple and no-fuss beef stew recipe, look no further than this classic version. Tender chunks of beef are cooked with potatoes, carrots, and onions in a flavorful broth until everything is tender and delicious. This dish is perfect for a cozy night in with loved ones.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
This beef and broccoli recipe is a lifesaver for busy weeknights. Everything is cooked in the Instant Pot, resulting in a flavorful and tender meal in just a fraction of the time. Serve over some rice for a complete and satisfying meal.
Ingredients:
For the beef cutlets:
1 pound of ground beef
1 medium onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of ginger paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1/2 teaspoon of turmeric powder
1/4 cup of fresh cilantro, chopped
1/4 cup of fresh mint, chopped
1/4 cup of bread crumbs
Salt, to taste
Oil, for frying
For the chutney:
1 cup of fresh cilantro, chopped
1/2 cup of fresh mint, chopped
1/4 cup of green onions, chopped
1 green chili pepper, chopped
1 clove of garlic, minced
1/4 cup of lemon juice
Salt, to taste
Instructions:
1. Prepare the beef mixture:
In a mixing bowl, combine the ground beef, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, cilantro, mint, bread crumbs, and salt.
Using your hands, mix all the ingredients together until well combined.
2. Shape the beef into cutlets:
Take a small portion of the beef mixture and shape it into a flat, oval-shaped cutlet.
Repeat with the remaining beef mixture.
3. Fry the cutlets:
In a frying pan, heat oil over medium-high heat.
Carefully place the beef cutlets into the hot oil and fry for 3-4 minutes on each side, until golden brown.
Remove the cutlets from the oil and place them on a paper towel to drain excess oil.
4. Prepare the chutney:
In a food processor, combine cilantro, mint, green onions, green chili pepper, garlic, lemon juice, and salt.
Pulse until well combined and a smooth chutney is formed.
5. Serve and enjoy:
Serve the beef cutlets hot with the fresh chutney on the side.
Garnish with additional cilantro and mint, if desired.
Enjoy your delicious and flavorful beef cutlets Pakistani style!
This beef cutlets recipe Pakistani is perfect for any occasion and can be served as an appetizer, main course, or even as a snack. The combination of spices and herbs gives these cutlets a unique and mouth-watering flavor that will keep you coming back for more. Plus, the fresh chutney adds a refreshing and tangy element to the dish. So why not give this recipe a try and experience the deliciousness of Pakistani cuisine? Your taste buds will thank you.
