18 Beef Curry And Rice Recipe South Africa Deliciousness Awaits You!

Published on: Mar 6, 2024

If you're craving a hearty and flavorful meal that's easy to make, look no further than this delicious beef curry and rice recipe from South Africa. This traditional dish combines tender chunks of beef with fragrant spices and aromatic rice for a satisfying and comforting meal that will transport you to the vibrant and diverse flavors of South Africa. Follow along as we guide you through the steps to creating this mouth-watering dish in your own kitchen.

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1 of 20

Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Bobotie is a delicious and hearty dish that originated in South Africa. It is typically made with ground beef or lamb, mixed with spices and topped with a creamy custard. The dish is then baked in the oven until the custard is golden brown and the meat is tender and flavorful. It is a perfect dish for a Sunday family dinner or a special occasion.
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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Bunny Chow is a popular street food in South Africa that is made with a hollowed-out loaf of bread filled with a curry. The curry can be made with a variety of meats, including beef, chicken, or lamb. It is a filling and flavorful meal that is perfect for a quick lunch or a late-night snack. The dish is believed to have originated in Durban, a city in South Africa, and has now become a must-try for visitors.
3 of 20

Beef Curry

Main Ingredients: Beef, Oil, Cinnamon Sticks, Cloves, Onion, Bay Leaf
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Beef curry is a classic dish that is loved by many around the world. It is a hearty and flavorful dish that is perfect for a cold winter's night. The dish is made with tender pieces of beef, cooked with a blend of spices and herbs, and served with rice or flatbread. The key to a good beef curry is to let the meat cook slowly, allowing the flavors to develop and the meat to become tender.
4 of 20

Leftover Roast Beef Curry

Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Chilli Flakes
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If you have some leftover roast beef from a previous meal, why not turn it into a delicious leftover roast beef curry? This is a great way to use up any leftover meat and create a whole new dish. Simply shred the roast beef and add it to a curry sauce made with onions, garlic, ginger, and spices. Let it simmer for a few minutes, and you will have a tasty and easy meal ready in no time.
5 of 20

Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
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Chilli con carne is a popular dish that originated in Mexico but has become a favorite all over the world. It is a hearty and flavorful dish made with ground beef, beans, tomatoes, and a variety of spices. The dish can be adjusted to suit your taste, with some adding a touch of heat with spicy peppers or keeping it mild for those who prefer a less spicy option. Serve it with rice, tortilla chips, or as a topping for baked potatoes.
6 of 20

South of the Border Burritos

Main Ingredients: Beef, Taco Seasoning, Pinto Beans, Rice, Shredded
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Burritos are a popular Mexican dish that is made with a flour tortilla wrapped around a filling of meat, beans, and other ingredients. For a South of the Border twist, try filling your burritos with seasoned ground beef, rice, black beans, and fresh salsa. Top it off with some shredded cheese and bake until the cheese is melted and bubbly. These burritos are a delicious and satisfying meal that the whole family will love.
7 of 20

Beef Stir Fry

Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
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Beef stir fry is a quick and easy meal that is perfect for busy weeknights. It is made by stir-frying strips of beef with a variety of vegetables and a flavorful sauce. The key to a good stir fry is to have all your ingredients prepped and ready to go before you start cooking. This dish is not only delicious but also a great way to get your daily serving of vegetables in.
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Chinese beef curry is a delicious and flavorful dish that is a staple in Chinese cuisine. It is made with tender pieces of beef, cooked in a rich and spicy curry sauce. The dish is often served with rice or noodles and is a popular choice in many Chinese restaurants. You can easily make this dish at home with a few key ingredients and some traditional Chinese cooking techniques.
9 of 20

Korean Beef Stir Fry

Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
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Korean beef stir fry is a popular dish that is loved for its spicy and savory flavors. It is made with marinated beef, stir-fried with a variety of vegetables and a spicy sauce. The dish is often served with rice and is a great way to add some Asian flavors to your dinner menu. You can adjust the spice level to your liking by adding more or less chili paste.
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Easy Crock Pot Beef Tips

Main Ingredients: Beef, French Onion Soup, Golden Mushroom Soup, Onion
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Crockpot beef tips are a delicious and effortless meal that is perfect for busy days. It is made with tender chunks of beef, slow-cooked in a savory sauce until it is fall-apart tender. The crockpot does all the work, and you are left with a flavorful and comforting meal that is perfect for those cold winter days.
11 of 20

Pakistani Keema Beef Curry

Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
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Pakistani keema beef curry is a hearty and flavorful dish that is popular in Pakistani cuisine. It is made with minced beef, cooked with a blend of spices and herbs, and served with rice or flatbread. The dish is often topped with fresh herbs and a squeeze of citrus for a burst of freshness. It is a great dish to try if you want to explore new flavors and cuisines.
12 of 20

Beef Curry (Indonesia)

Main Ingredients: Beef, Onions, Garlic, Coconut, Chili Pepper, Cinnamon
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Beef curry is a popular dish in Indonesia and is often served with rice or noodles. It is made with tender pieces of beef, cooked in a flavorful curry sauce made with coconut milk, lemongrass, and spices. The dish is often topped with fried shallots and served with a side of pickled vegetables. It is a delicious and unique dish that is worth trying.
13 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Chinese fried rice is a staple in Chinese cuisine and is a popular dish all over the world. It is made by stir-frying rice with a variety of vegetables, meats, and eggs. The key to perfect fried rice is to use day-old rice and to have all your ingredients ready to go. You can customize this dish by adding your favorite meats or vegetables, making it a great way to use up leftover ingredients in your fridge.
14 of 20

Beef Massaman Curry

Main Ingredients: Red Onion, Red Chillies, Ground Coriander, Cumin
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Beef massaman curry is a popular Thai dish that is loved for its rich and flavorful sauce. It is made with tender pieces of beef, cooked in a coconut milk-based curry sauce, and served with rice or noodles. The dish is often topped with roasted peanuts and fresh herbs for added texture and flavor. It is a must-try for anyone who loves spicy and savory dishes.
15 of 20

Japanese Beef Curry Rice

Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
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Japanese beef curry rice is a comfort food that is loved by many in Japan. It is made with tender chunks of beef, cooked with vegetables and a flavorful curry sauce. The dish is often served over a bed of rice and topped with crispy fried onions for added texture. It is a delicious and satisfying meal that is perfect for a cold winter's night.
16 of 20

Keema Beef Curry

Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
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Keema beef curry is a popular dish in Indian cuisine and is often made with minced beef or lamb. It is cooked with a variety of spices and herbs, giving it a rich and aromatic flavor. The dish is often served with rice or flatbread and can be customized to your liking by adjusting the heat level and adding your favorite vegetables.
17 of 20

Thai Massaman Beef Curry

Main Ingredients: Olive Oil, Red Onion, Lemongrass, Cinnamon Stick
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Thai massaman beef curry is a rich and flavorful dish that is popular in Thai cuisine. It is made with tender pieces of beef, cooked in a creamy and spicy curry sauce. The dish is often served with rice and topped with roasted peanuts and fresh herbs. It is a great dish to try if you are a fan of bold and complex flavors.
18 of 20

Wet Burrito

Main Ingredients: Beef, Green Enchilada Sauce, Pinto Beans, Rice
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Wet burritos are a twist on the classic Mexican dish, where the burrito is smothered in a flavorful sauce and baked in the oven. The filling can be made with a variety of meats, including beef, and is often mixed with beans, rice, and cheese. The dish is then topped with more sauce and cheese and baked until the cheese is ooey-gooey and melted. It is a delicious and indulgent meal that is perfect for a cheat day.
19 of 20

Crock Pot Good Gravy Beef Tips

Main Ingredients: Beef, Mushroom Soup, Cream Of Mushroom Soup, Ranch Dip
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Crock Pot Good Gravy Beef Tips are a comforting and flavorful meal that is perfect for a busy day. It is made with tender chunks of beef, slow-cooked in a rich and savory gravy until it is melt-in-your-mouth tender. Serve it over mashed potatoes or rice for a hearty and satisfying meal that everyone will love.
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Massaman Curry

Main Ingredients: Beef, Massaman Curry Paste, Coconut Cream, Red Pepper
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Massaman curry is a popular dish in Thai cuisine that is often made with beef, potatoes, and peanuts. It is a rich and creamy curry that is slightly sweet and mildly spicy. The dish is often served with rice and is a great option for those who prefer a less spicy curry. It is a flavorful and comforting dish that is perfect for a cold winter's night.

Ingredients You'll Need

Beef Curry:

  • 1 kg beef, cubed
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garam masala
  • 1 can tomato sauce
  • 1 cup beef broth
  • Salt and pepper to taste

Rice:

  • 2 cups basmati rice
  • 4 cups water
  • 1 teaspoon salt
  • 1 tablespoon butter

Instructions:

Step 1: Prepare the Beef Curry

  1. In a large pot or dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the beef cubes and cook until browned, about 5-7 minutes.
  3. Remove the beef from the pot and set aside.
  4. In the same pot, add the onion, garlic, and ginger and sauté until fragrant, about 2-3 minutes.
  5. Add the curry powder, turmeric, cumin, coriander, and garam masala and stir to combine.
  6. Pour in the tomato sauce and beef broth and bring to a simmer.
  7. Return the beef to the pot and let it cook for 1-2 hours, until the beef is tender and the sauce has thickened.
  8. Season with salt and pepper to taste.
  9. Remove from heat and let it cool slightly before serving.

Step 2: Cook the Rice

  1. In a separate pot, bring water, salt, and butter to a boil.
  2. Add the basmati rice and give it a quick stir.
  3. Reduce the heat to low, cover the pot and let it simmer for about 18 minutes.
  4. Turn off the heat and let it sit for 5 minutes before fluffing it with a fork.

Step 3: Serve and Enjoy!

  1. Serve the beef curry over a bed of rice.
  2. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.
  3. Enjoy your delicious and authentic South African beef curry and rice!

There you have it, a simple and mouth-watering beef curry and rice recipe straight from the heart of South Africa. This dish is perfect for a cozy night in or for impressing your friends and family with your culinary skills. Give it a try and let the flavors transport you to the vibrant and diverse cuisine of South Africa.

18 beef curry and rice recipe south africa Deliciousness awaits you!

Bobotie – Savory ground meat custard from South Africa

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 1 1/2 cups whole milk
  • 3 large eggs
  • 2 slices white bread crust removed
  • 2 cups onions chopped
  • 1 1/2 teaspoons chopped garlic
  • 2 cloves whole
  • 1 1/2 tablespoons oil
  • 1 1/2 tablespoons mild curry powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt or to taste
  • 1 1/2 tablespoons fresh lemon juice
  • 3 bay leaves
  • 2 1/2 tablespoons apricot preserve
  • rice optional
  • mango pickle optional
  • apricot optional
  • chutney optional
  • plain yogurt optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 290 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 15 grams
  • Sodium : 920 milligrams
  • Sugar : 28 grams
  • TransFat : 1.5 grams
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