16 Beef Cubes Chinese Recipe Taste The Magic Today!

Published on: Mar 20, 2024

If you love Chinese cuisine and are in the mood for a hearty and flavorful dish, then look no further than this beef cubes Chinese recipe. This dish is a popular stir-fry dish that is sure to satisfy your taste buds and leave you wanting more. Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, this recipe is versatile and easy to make. Let's dive in and learn how to make this delicious beef cubes Chinese recipe.

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1 of 20

Beef with Broccoli

Main Ingredients: Beef Sirloin, Broccoli, Cooking Oil, Garlic
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Beef with broccoli is a classic Chinese dish that is loved by many. It's a simple, yet delicious combination of tender beef and crisp broccoli in a savory sauce. This dish is perfect for a weeknight meal, and it's also great for meal prep. You can make a big batch and have it for lunch or dinner throughout the week. Plus, it's a great way to sneak in some veggies for picky eaters.
2 of 20

Beef Stroganoff

Main Ingredients: Beef Cubes, Sour Cream, Cream Of Mushroom Soup, Onion
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Beef stroganoff is a hearty and comforting dish that originated in Russia. It's made with tender strips of beef, mushrooms, and a creamy sauce served over egg noodles. This dish is perfect for cooler weather, but it's also a great option for a quick and easy weeknight meal. For a twist on the classic, try using ground beef instead of strips.
3 of 20

Simple Beef Curry

Main Ingredients: Cubed Beef, Onions, Garlic, Tomatoes, Garam Masala
Curry lovers, this one's for you. This simple beef curry recipe is packed with flavor and can be made in just 30 minutes. It's a perfect weeknight meal that doesn't skimp on taste. The tender beef and aromatic spices make this dish a crowd-pleaser. For an extra kick, add some chili flakes or cayenne pepper.
4 of 20

Crockpot Beef Tips & Gravy

Main Ingredients: Cubed Beef, Dry Onion Soup Mix, Cream Of Mushroom Soup
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For those busy days when you don't have time to cook, let your crockpot do all the work. These crockpot beef tips and gravy are melt-in-your-mouth tender and full of flavor. The slow cooking process allows the beef to become tender and the gravy to thicken. Serve this dish over mashed potatoes or rice for a hearty meal. Don't forget to spoon some extra gravy on top.
5 of 20

Gramma's Beef Barley Soup - Instant Pot

Main Ingredients: Carrots, Celery, Green Pepper, Frozen Corn, Beef Cubes
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There's nothing like a warm bowl of soup on a chilly day, and this beef barley soup is the perfect comfort food. This recipe uses an Instant Pot, making it quick and easy to prepare. The tender beef, hearty vegetables, and chewy barley make this soup a complete meal. For an added twist, try adding some diced jalapenos for a bit of heat.
6 of 20

Slow Cooker Vegetable Beef Soup

Main Ingredients: Oil, Beef Cubes, Potatoes, Large Carrots, Celery, Small
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Looking for a healthy and delicious soup? This slow cooker vegetable beef soup is the answer. It's packed with vegetables and lean beef, making it a nutritious option for lunch or dinner. The slow cooking process allows all the flavors to come together for a flavorful and satisfying meal. For a vegetarian option, omit the beef and add in more veggies.
7 of 20

Slow Cooked Cuban Skirt Steak

Main Ingredients: Skirt Steak, Olive Oil, Ground Cumin, Tarragon, Sea
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Cuban cuisine is known for its bold flavors and this slow cooked Cuban skirt steak is no exception. The marinade is a combination of citrus juices, garlic, and spices that infuse the steak with delicious flavors. The slow cooking process makes the steak incredibly tender and perfect for serving over rice or in tacos. For an extra pop of flavor, top with some avocado salsa.
8 of 20

Classic Beef Stew

Main Ingredients: Beef Cubes, Medium Potatoes, Carrots, Mushrooms, Onion
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When it comes to comfort food, nothing beats a classic beef stew. This recipe is a hearty and flavorful combination of beef, vegetables, and a rich gravy. It's a one-pot meal that can be made on the stovetop or in a slow cooker. For a healthier option, use lean beef and add in some extra veggies.
9 of 20

Slow Cooked Pork Chop with Mushroom Gravy

Main Ingredients: Pork Chops, White Mushrooms, Beef Cube, Water
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If you're in the mood for something different and delicious, try these slow cooked pork chops with mushroom gravy. The pork chops are cooked to perfection in a creamy mushroom sauce that is to die for. It's a decadent meal that is perfect for a special occasion or a cozy night in. Pair it with some creamy mashed potatoes for the ultimate comfort meal.
10 of 20

Japanese Beef and Vegetable Curry

Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
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If you love curry, you have to try this Japanese beef and vegetable curry. It's a thick and hearty curry loaded with tender beef, potatoes, carrots, and onions. The Japanese curry roux gives this dish a unique flavor that will have you going back for seconds. For a vegetarian option, omit the beef and add in your favorite veggies.
11 of 20

Easy Beef Stroganoff in the Crock Pot

Main Ingredients: Cubed Beef, Montreal Steak Seasoning, Golden Mushroom
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This easy beef stroganoff recipe is perfect for those busy days when you don't have time to cook. It's made in the crockpot, so all you have to do is throw in the ingredients and let it cook. The result is a creamy and flavorful dish that the whole family will love. For a low-carb option, serve it over zucchini noodles instead of egg noodles.
12 of 20

Soup Joumou (Haitian Squash Soup)

Main Ingredients: Butternut Squash, Macaroni, Beef Cubes, Fresh Ginger
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Soup joumou is a traditional Haitian soup that is often served on New Year's Day. It's a hearty and flavorful soup made with squash, beef, and vegetables. The ingredients are simmered together, creating a rich and comforting soup that is perfect for cold winter days. For an extra indulgence, serve it with some crusty bread for dipping.
13 of 20

15-Minutes Honey Pepper Beef Stir Fry

Main Ingredients: Soy Sauce, Honey, Oyster Sauce, Beef Cubes, Sriracha
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This honey pepper beef stir fry is a quick and easy meal that is perfect for busy weeknights. It's made with thinly sliced beef and a delicious honey pepper sauce that packs a punch of flavor. Serve it over rice or noodles for a complete meal. For some added heat, sprinkle in some red pepper flakes.
Main Ingredients: Water, Kidney Beans, Beef Cubes, Soup Mix, Pepper
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This Jamaican pumpkin beef soup is a twist on the classic beef soup. The pumpkin adds a unique flavor and makes the soup extra creamy. It's a hearty and flavorful soup that is perfect for a cold day. For a vegetarian option, omit the beef and add in some chickpeas or black beans for protein.
15 of 20

Boeuf Bourguignon

Main Ingredients: Beef Cubes, Red Wine, Carrots, Onion, Garlic Clove
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This traditional French dish is a must-try for any beef lover. Boeuf bourguignon is a slow-cooked beef stew that is packed with flavor. The beef is cooked in a red wine sauce and served with onions, mushrooms, and bacon. It's a hearty and comforting meal that is perfect for a special occasion. Don't skimp on the crusty bread for dipping.
16 of 20

Instant Pot Vegetable Beef Soup

Main Ingredients: Olive Oil, Beef Cubes, Salt, Pepper, Shallot, Garlic
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For those days when you need a healthy and delicious meal in a hurry, this instant pot vegetable beef soup is the answer. It's packed with veggies, lean beef, and a rich and flavorful broth. The best part? It only takes 30 minutes to make in the Instant Pot. For a vegetarian option, omit the beef and add in extra veggies or lentils for protein.
17 of 20

Beef Pares

Main Ingredients: Beef, Soy Sauce, Ground Black Pepper, Sugar, Ginger
This Filipino dish is a flavorful and comforting meal that is perfect for any day of the week. Beef pares is made with tender beef, soy sauce, brown sugar, and garlic, creating a savory and slightly sweet dish. It's traditionally served over rice and topped with fried garlic and green onions. For an extra burst of flavor, add in some chili peppers.
18 of 20

Instant Pot Teriyaki Beef

Main Ingredients: Water, Soy Sauce, Brown Sugar, Garlic, Fresh Ginger
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This instant pot teriyaki beef is a quick and easy Asian-inspired dish that is perfect for busy weeknights. The tender beef is marinated in a sweet and savory teriyaki sauce and then pressure cooked to perfection. Serve it over rice or with your favorite stir-fry vegetables. For a healthier option, use low-sodium soy sauce and serve with cauliflower rice.
19 of 20

Cheesy Baked Macaroni

Main Ingredients: Macaroni, Shredded Cheddar Cheese, Ground Beef, Beef
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This cheesy baked macaroni is comfort food at its finest. Tender macaroni noodles are coated in a rich and creamy cheese sauce and topped with a crispy breadcrumb topping. It's the perfect side dish for any meal, or you can add some protein, like ground beef, to make it a complete meal. For an extra cheesy kick, add in some shredded cheddar or mozzarella.
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Mason Jar Beef Stew

Main Ingredients: Carrots, Frozen Corn, Frozen Peas, Sweet Potatoes
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Looking for a meal prep option that is both convenient and delicious? This mason jar beef stew is the answer. Layered with tender beef, vegetables, and a flavorful broth, this stew can be made ahead of time and stored in the fridge for a quick and easy lunch or dinner. Don't forget to shake it up before heating to distribute all the flavors.

Ingredients:

Marinade:

  • 1lb beef cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon sesame oil
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder

Stir-fry:

  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1/4 cup water
  • 1 tablespoon cornstarch

Instructions:

1. In a bowl, mix together the marinade ingredients and add the beef cubes. Let it marinate for at least 30 minutes.

2. In a wok or large skillet, heat the oil over high heat. Add the onions and garlic and stir-fry for 1-2 minutes until fragrant.

3. Add the beef cubes and stir-fry for 3-4 minutes until browned on all sides.

4. Add the bell peppers, mushrooms, broccoli, and snow peas. Stir-fry for an additional 2-3 minutes.

5. In a small bowl, mix together the water and cornstarch. Pour this mixture into the wok and stir-fry for 1-2 minutes until the sauce thickens.

6. Serve hot with rice or noodles and enjoy your delicious beef cubes Chinese recipe!

Tips:

  • For a spicier dish, add some chili flakes to the marinade or stir-fry.
  • Feel free to add your favorite vegetables to this dish, such as carrots, bok choy, or baby corn.
  • If you don't have Chinese five-spice powder, you can substitute it with a combination of cinnamon, cloves, fennel seeds, and star anise.
  • Make sure to slice the beef against the grain to ensure tenderness.

Now that you have learned how to make this delicious beef cubes Chinese recipe, it's time to impress your friends and family with your cooking skills. This dish is perfect for any occasion and is sure to become a family favorite. So why not give it a try and experience the amazing flavors of Chinese cuisine in the comfort of your own home.

16 beef cubes chinese recipe Taste the magic today!

Beef with Broccoli

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound beef sirloin sliced thinly across the grain
  • 2 cups broccoli chopped
  • 3 tablespoons cooking oil
  • 1 tablespoon garlic finely minced
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 3 cups water for blanching
  • sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon rice wine
  • 1 tablespoon soy sauce
  • 1/2 beef cube dissolved in ½ cup water
  • 2 teaspoons soy sauce
  • 2 teaspoons rice wine
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground black pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 70 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 5 grams
  • Sodium : 870 milligrams
  • Sugar : 4 grams
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