18 Beef Cube Steak Chinese Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

Beef cube steak is a versatile and affordable cut of meat that is popular in many cuisines, including Chinese cuisine. This tender and flavorful cut of beef is often used in stir-fries and other dishes, and it is a staple in many Chinese recipes. In this article, we will share an easy and delicious Chinese recipe for beef cube steak that you can make at home. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will impress your family and friends.

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1 of 20

Beef with Broccoli

Main Ingredients: Beef Sirloin, Broccoli, Cooking Oil, Garlic
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This Beef with Broccoli recipe puts a delicious twist on the classic Chinese dish. Tender strips of beef are stir-fried with fresh broccoli and smothered in a flavorful sauce. It's the perfect way to satisfy your craving for Chinese takeout at home. Plus, it's quick and easy to make, making it a great weeknight dinner option.
2 of 20

Slow Cooked Cuban Skirt Steak

Main Ingredients: Skirt Steak, Olive Oil, Ground Cumin, Tarragon, Sea
This Slow Cooked Cuban Skirt Steak is a game changer. The beef is marinated in a tangy and flavorful mixture of citrus juices, garlic, and herbs before being slow cooked to perfection. The result is a tender and juicy steak that is bursting with flavor. Serve it with rice and beans for a complete Cuban-inspired meal.
3 of 20

Beef Stroganoff

Main Ingredients: Beef Cubes, Sour Cream, Cream Of Mushroom Soup, Onion
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Beef Stroganoff is a classic comfort dish that never goes out of style. This recipe takes it to the next level with the addition of mushrooms and sour cream. Tender strips of beef are simmered in a rich and creamy sauce and served over egg noodles. It's the ultimate comfort food that will have you coming back for seconds.
4 of 20

Simple Beef Curry

Main Ingredients: Cubed Beef, Onions, Garlic, Tomatoes, Garam Masala
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This Simple Beef Curry is a one-pot wonder that is perfect for busy weeknights. Tender chunks of beef are cooked in a flavorful curry sauce with coconut milk and spices. Serve it over rice for a complete meal that is sure to please the whole family.
5 of 20

Crockpot Beef Tips & Gravy

Main Ingredients: Cubed Beef, Dry Onion Soup Mix, Cream Of Mushroom Soup
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Let your slow cooker do all the work with this Crockpot Beef Tips & Gravy recipe. Tender bites of beef are simmered in a rich and flavorful gravy until they are melt-in-your-mouth tender. Serve it over mashed potatoes or egg noodles for a hearty and comforting meal.
6 of 20

Easy Burger Steak Ala Jollibee Burger Steak

Main Ingredients: Ground Beef, Bread Crumbs, Salt, Pepper, Egg, Onion
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If you're a fan of Jollibee's famous Burger Steak, then you'll love this Easy Burger Steak Ala Jollibee Burger Steak recipe. Juicy beef patties are smothered in a rich and savory mushroom gravy and served over rice. It's a simple yet delicious meal that will satisfy your cravings.
7 of 20

Gramma's Beef Barley Soup - Instant Pot

Main Ingredients: Carrots, Celery, Green Pepper, Frozen Corn, Beef Cubes
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Nothing beats a warm bowl of soup on a cold day, and this Gramma's Beef Barley Soup - Instant Pot recipe is no exception. Tender chunks of beef and hearty vegetables are cooked in a flavorful broth with barley until they are fall-apart tender. And the best part? It's all made in the Instant Pot for a quick and easy meal.
8 of 20

Burger Steak

Main Ingredients: Ground Beef, Onion Powder, Beef Cube, Breadcrumbs
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This Burger Steak recipe is a Filipino favorite that is sure to become a staple in your household. Tender beef patties are cooked in a flavorful sauce and served over rice. It's a simple and delicious meal that is perfect for busy weeknights.
9 of 20

Steak Mushroom & Gruyere Pie

Main Ingredients: Cubed Beef, Garlic Powder, Salt, Ground White Pepper
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This Steak Mushroom & Gruyere Pie is the ultimate comfort food. Tender chunks of beef are cooked with mushrooms and onions in a rich sauce, then topped with flaky pie crust and Gruyere cheese. It's a hearty and flavorful meal that is perfect for a cozy night in.
10 of 20

Steak and Ground Beef Jalapeño Chili

Main Ingredients: Shredded Cheddar Cheese, Sour Cream, Green Onions, Beef
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Spice up your chili game with this Steak and Ground Beef Jalapeño Chili recipe. Tender chunks of beef and ground beef are simmered with jalapeños and spices for a flavorful and hearty chili that will warm you up from the inside out. Serve it with your favorite toppings like sour cream and cheese for a delicious meal.
11 of 20

Burger Steak (Version 2)

Main Ingredients: Cooking Oil, Parsley, Ground Beef, Graham Crackers
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This Burger Steak recipe is a slightly different take on the classic Filipino dish. Juicy beef patties are smothered in a rich and flavorful gravy and served over rice. It's a simple and satisfying meal that is perfect for any night of the week.
12 of 20

Quick Garlic Steak Kabobs with Creamy Cilantro Sauce

Main Ingredients: Beef Cubes, Garlic, Kosher Salt, Black Pepper, Paprika
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These Quick Garlic Steak Kabobs with Creamy Cilantro Sauce are perfect for a quick and easy dinner on the grill. Tender chunks of beef are marinated in a flavorful garlic sauce and skewered with bell peppers and onions. Serve them with a creamy cilantro sauce for a delicious and satisfying meal.
13 of 20

Slow Cooker Vegetable Beef Soup

Main Ingredients: Oil, Beef Cubes, Potatoes, Large Carrots, Celery, Small
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This Slow Cooker Vegetable Beef Soup is a healthy and hearty meal that is perfect for cool fall or winter days. Tender beef and vegetables are slow cooked in a flavorful broth until they are melt-in-your-mouth tender. It's a comforting and satisfying meal that the whole family will love.
14 of 20

Classic Beef Stew

Main Ingredients: Beef Cubes, Medium Potatoes, Carrots, Mushrooms, Onion
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This Classic Beef Stew recipe is a must-have in your recipe arsenal. Tender chunks of beef are cooked with carrots, potatoes, and onions in a rich and flavorful broth until they are fall-apart tender. Serve it with crusty bread for a complete and comforting meal.
15 of 20

Slow Cooked Pork Chop with Mushroom Gravy

Main Ingredients: Pork Chops, White Mushrooms, Beef Cube, Water
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This Slow Cooked Pork Chop with Mushroom Gravy recipe is the perfect way to switch things up from the usual beef dishes. Tender pork chops are slow cooked in a rich and flavorful mushroom gravy until they are fork-tender. Serve them over rice or mashed potatoes for a hearty and satisfying meal.
16 of 20

Japanese Beef and Vegetable Curry

Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
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This Japanese Beef and Vegetable Curry is a delicious fusion dish that combines the flavors of Japanese curry with tender chunks of beef and vegetables. It's a simple and flavorful meal that is sure to become a family favorite.
17 of 20

Easy Beef Stroganoff in the Crock Pot

Main Ingredients: Cubed Beef, Montreal Steak Seasoning, Golden Mushroom
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This Easy Beef Stroganoff in the Crock Pot recipe is perfect for busy weeknights. Tender strips of beef are slow cooked in a rich and creamy sauce with mushrooms and sour cream. Serve it over egg noodles for a delicious and comforting meal that requires minimal effort.
18 of 20

15-Minutes Honey Pepper Beef Stir Fry

Main Ingredients: Soy Sauce, Honey, Oyster Sauce, Beef Cubes, Sriracha
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This 15-Minutes Honey Pepper Beef Stir Fry is the perfect meal for when you're short on time but still want a delicious and flavorful dinner. Tender strips of beef are stir-fried with vegetables and tossed in a sweet and spicy honey pepper sauce. Serve it over rice for a quick and satisfying meal.
19 of 20

Soup Joumou (Haitian Squash Soup)

Main Ingredients: Butternut Squash, Macaroni, Beef Cubes, Fresh Ginger
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This Soup Joumou (Haitian Squash Soup) is a traditional Haitian dish that is typically served on New Year's Day. It's a hearty and flavorful soup made with butternut squash, beef, and vegetables. It's a delicious and comforting meal that is perfect for any time of year.
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This Jamaican Pumpkin Beef Soup is another delicious and hearty soup recipe. Tender chunks of beef and pumpkin are simmered in a flavorful broth with spices and vegetables. It's a unique and flavorful dish that will warm you up on a chilly day.

The Ingredients You Will Need

Beef Cube Steak

The star of this dish is, of course, the beef cube steak. Look for cube steak that is well-marbled and has a good amount of fat. This will ensure that your beef is tender and juicy when cooked. Beef cube steak is also known as minute steak or braising steak. You can find it in most grocery stores or ask your local butcher to cut it for you.

Vegetables

For this recipe, you will need some fresh vegetables such as carrots, bell peppers, and onions. These vegetables will not only add color and texture to your dish, but they also provide important nutrients and vitamins. You can also add other vegetables of your choice, such as broccoli or mushrooms, to make the dish even more nutritious.

Sauce Ingredients

The sauce is what gives this dish its rich and savory flavor. To make the sauce, you will need soy sauce, oyster sauce, rice vinegar, garlic, and ginger. These ingredients are commonly used in Chinese cooking and can be found in most supermarkets or Asian grocery stores. You can also adjust the amount of sauce ingredients according to your taste preferences.

Preparing the Beef Cube Steak

To make sure that your beef cube steak is tender and juicy, it is important to properly prepare it before cooking. First, tenderize the beef by pounding it with a meat tenderizer or the back of a knife. Then, marinate the beef in a mixture of soy sauce, oyster sauce, and rice vinegar for at least 30 minutes. This will help to infuse the meat with flavor and make it more tender.

Cooking the Beef Cube Steak Chinese Recipe

Once your beef is marinated, it's time to cook it. In a hot wok or skillet, heat some oil and add the marinated beef. Stir-fry for a few minutes until the beef is browned and almost cooked. Then, add the vegetables and continue to stir-fry until they are slightly softened. Finally, pour in the sauce and continue to stir-fry until the sauce thickens and coats the beef and vegetables.

Serving Suggestions

This beef cube steak Chinese recipe is best served over a bed of steamed rice. You can also add some chopped scallions or sesame seeds as garnish for added flavor and texture. This dish is perfect for a quick and easy weeknight meal, and it is sure to be a hit with your family and friends.

In Conclusion

Now that you have learned how to make a delicious Chinese beef cube steak dish, it's time to try it out for yourself. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that will transport you to the streets of China. So why not give this recipe a try and impress your loved ones with your culinary skills?
18 beef cube steak chinese recipe Try these culinary delights!

Beef with Broccoli

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound beef sirloin sliced thinly across the grain
  • 2 cups broccoli chopped
  • 3 tablespoons cooking oil
  • 1 tablespoon garlic finely minced
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 3 cups water for blanching
  • sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon rice wine
  • 1 tablespoon soy sauce
  • 1/2 beef cube dissolved in ½ cup water
  • 2 teaspoons soy sauce
  • 2 teaspoons rice wine
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground black pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 70 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 5 grams
  • Sodium : 870 milligrams
  • Sugar : 4 grams
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