If you're looking for a flavorful and easy-to-make dinner option, look no further than this delicious beef chuck roast Mexican recipe. This dish is bursting with traditional Mexican flavors and is perfect for a cozy night in or a festive gathering with friends and family. In this article, we'll show you how to make this mouthwatering dish step-by-step, so you can impress your loved ones with your culinary skills.
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Ingredients You'll Need
To make this beef chuck roast Mexican recipe, you'll need the following ingredients:
For the beef chuck roast:
- 2 lbs of beef chuck roast (featured keyword)
- 2 tbsp of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 jalapeno, seeded and minced
- 1 can of diced tomatoes (related main keyword)
- 1 cup of beef broth
- 2 tbsp of chili powder
- 1 tbsp of cumin (related main keyword)
- Salt and pepper to taste
For serving:
- Tortillas (related main keyword)
- Shredded cheese
- Chopped cilantro
- Salsa (related main keyword)
- Sour cream
Instructions
1. Preheat your oven to 375°F.
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Season the beef chuck roast with salt and pepper on all sides.
4. Sear the beef for 3-4 minutes on each side until browned.
5. Remove the beef from the Dutch oven and set aside.
6. In the same Dutch oven, add the onion, garlic, red and green bell peppers, and jalapeno. Cook for 5-7 minutes until softened.
7. Add the diced tomatoes, beef broth, chili powder, and cumin. Stir to combine.
8. Place the beef chuck roast back into the Dutch oven and cover with the vegetable and broth mixture.
9. Cover the Dutch oven with a lid and transfer it to the oven.
10. Cook for 2-3 hours, until the beef is fork-tender.
11. Remove the Dutch oven from the oven and let it cool for 10 minutes.
12. Using two forks, shred the beef chuck roast.
13. Serve the shredded beef on warm tortillas, topped with shredded cheese, chopped cilantro, salsa, and sour cream.
This beef chuck roast Mexican recipe is sure to become a family favorite. The slow cooking process allows the beef to become tender and infused with all the delicious flavors of the vegetables and spices. Plus, the leftovers make for a tasty lunch the next day. Try this recipe for your next Mexican night and impress your guests with a homemade, flavorful dish.
![[Homemade] Birria Quesa Tacos w/ Consome : r/food](https://i.redd.it/wt1cdocbqfz51.jpg)
