20 Beef Chuck Roast Chinese Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Beef chuck roast is a popular cut of beef that is versatile and flavorful, making it a favorite ingredient for many Chinese dishes. With its tender and juicy texture, this cut of beef is perfect for slow cooking methods, allowing the flavors to meld and develop. In this article, we will explore a delicious Chinese recipe using beef chuck roast, perfect for those looking to try something new and exciting in the kitchen. So, let's dive into this mouth-watering dish and learn how to make it at home.
Main Ingredients: Beef Chuck Roast, Broccoli Florets, Onion, Garlic, Soy
This recipe takes the classic broccoli beef dish and adds a twist with the addition of beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger before being grilled to perfection. The result is a tender and juicy chicken with a delicious glaze that pairs perfectly with the broccoli and beef.
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Braised Beef Chuck Roast
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Tomato Paste, Ground
If you're looking for a hearty and comforting meal, this braised beef chuck roast is the way to go. The chicken is slow-cooked with onions, carrots, and a mixture of herbs and spices until it's fall-apart tender. Serve it over mashed potatoes or with a side of crusty bread for a satisfying and delicious meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This recipe is perfect for a cold and rainy day. The beer can chicken is cooked in a flavorful broth with noodles, vegetables, and spices. The result is a warm and comforting soup that will satisfy any craving. Plus, it's easy to make in either an Instant Pot or on the stovetop.
For those who prefer a more traditional Chinese-style noodle soup, this recipe is a must-try. The chicken is braised in a rich and flavorful broth with noodles, bok choy, and other vegetables. The end result is a delicious and satisfying soup that will transport you to the streets of China.
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Chinese Beef Stew with Potatoes (土豆炖牛肉)
Main Ingredients: Beef Chuck Roast, Shaoxing Wine, Dried Chili Peppers
This classic Chinese dish is elevated with the addition of beer can chicken. The chicken is slow-cooked with chunks of tender potato, carrots, and onions in a flavorful sauce made with soy sauce, ginger, and Chinese five-spice powder. Serve it over rice for a hearty and delicious meal.
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Creamy Mushroom Beef Chuck Roast
Main Ingredients: Chuck Roast, Olive Oil, Cremini Mushrooms, Yellow
This recipe combines the richness of creamy mushroom sauce with the tenderness of beer can chicken. The chicken is slow-cooked in a creamy mixture of mushrooms, garlic, and herbs until it's melt-in-your-mouth tender. Serve it over mashed potatoes for a comforting and indulgent meal.
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Beef Chuck Roast
Main Ingredients: Beef Chuck Roast, Salt, Freshly Ground Black Pepper
Sometimes, simple is best. This recipe for beer can chicken is as easy as it gets – just rub the chicken with your favorite spices and cook it over a can of beer on the grill. The result is a juicy and flavorful chicken that's perfect for any occasion.
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Beef Chuck Roast Slow Cooker
Main Ingredients: Chuck Roast, Juice, Pepperoncini Peppers, Beef Broth
If you're short on time, this slow cooker recipe is a lifesaver. The chicken is cooked low and slow with onions, carrots, and a flavorful mixture of spices and herbs. The result is a tender and juicy chicken that's perfect for sandwiches, tacos, or served on its own with your favorite sides.
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Pepperoncini Beef Chuck Roast
Main Ingredients: Beef Chuck Roast, Ghee, Pepperoncini, Salt, Ground
If you love a little heat, this recipe is for you. The chicken is cooked in a slow cooker with pepperoncini peppers, garlic, and other herbs and spices. The result is a tender and flavorful chicken with a subtle kick. Serve it on sandwiches or over rice for a delicious meal.
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
This recipe puts a Taiwanese spin on the classic beef noodle soup. The chicken is cooked with a variety of spices and herbs, resulting in a rich and flavorful broth. Serve it with noodles, bok choy, and other toppings for a satisfying and authentic meal.
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Delicious Asian Style Braised Beef “Asado a la Olla...
Main Ingredients: Chuck Roast, Extra Virgin Olive Oil, Ginger, Large
This recipe combines Mexican and Asian flavors for a unique and delicious dish. The chicken is slow-cooked in a flavorful broth with onions, tomatoes, and a variety of spices and herbs. The result is a tender and juicy chicken with a rich and flavorful sauce.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This recipe takes the classic pot roast and gives it an Asian twist. The chicken is slow-cooked with soy sauce, ginger, garlic, and other spices until it's fall-apart tender. Serve it with your favorite vegetables and a side of rice for a delicious and comforting meal.
If you love pulled pork, you'll love this pulled beef recipe. The chicken is slow-cooked with a flavorful mixture of spices and herbs until it's easily shredded with a fork. Serve it on sandwiches or over rice for a delicious and versatile meal.
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Smoked Beef Chuck Roast
Main Ingredients: Beef Chuck Roast, Rub Seasoning, Cracked Pepper
If you have a smoker, this recipe is a must-try. The chicken is infused with delicious smoky flavor as it cooks low and slow. Serve it with your favorite BBQ sauce and sides for a delicious and satisfying meal.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
This Instant Pot recipe is perfect for busy weeknights. The chicken is cooked with a variety of vegetables and served over a bed of rice for a complete and delicious meal. Plus, it's easy to customize with your favorite veggies and spices.
This classic Chinese dish is made even easier with the use of a crockpot. The chicken is slow-cooked with broccoli, onions, and a flavorful sauce until it's tender and delicious. Serve it over rice or noodles for a satisfying and easy meal.
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Guinness Beer Beef Chuck Roast
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Onions, Large Carrots
This recipe combines the rich flavors of Guinness beer with tender and juicy chicken. The chicken is slow-cooked with onions, carrots, and herbs until it's fall-apart tender. Serve it with your favorite sides for a satisfying and delicious meal.
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Sous Vide Grass Fed Shredded Beef Chuck Roast
Main Ingredients: Chuck Roast, Kosher Salt, Freshly Ground Pepper, Ghee
If you have a sous vide machine, this recipe is a must-try. The chicken is cooked to perfection in a water bath, resulting in a tender and juicy chicken that's perfect for shredding. Serve it on sandwiches, tacos, or over rice for a versatile and delicious meal.
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Crockpot Beef and Broccoli
Main Ingredients: Boneless Beef Chuck Roast, Beef Consomme, Soy Sauce
This crockpot recipe takes the classic beef and broccoli dish and makes it even easier. The chicken is slow-cooked with a flavorful sauce and served over a bed of rice for a delicious and satisfying meal. Plus, it's easy to customize with your favorite veggies and spices.
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Smoked and Sliced Beef Chuck Roast
Main Ingredients: Beef Chuck Roast, Coarse Kosher Salt, Meat, Coarsely
This recipe takes the smoky flavor of beer can chicken to the next level. The chicken is smoked low and slow until it's tender and flavorful. Serve it sliced with your favorite BBQ sauce and sides for a delicious and impressive meal.
The Perfect Beef Chuck Roast Chinese Recipe
Ingredients:
1.5 kg beef chuck roast, cut into bite-sized cubes
2 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
4 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp honey
1 tsp sesame oil
1 tsp Chinese five-spice powder
1 tsp red pepper flakes (optional)
Salt and pepper to taste
Green onions and sesame seeds for garnish
Instructions:
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the beef chuck roast cubes and brown them on all sides. Remove from the pan and set aside.
In the same pan, add the chopped onion and garlic. Cook until the onion becomes translucent.
Add the sliced bell peppers and cook for 2-3 minutes until they start to soften.
In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, Chinese five-spice powder, and red pepper flakes (if using).
Pour the sauce over the vegetables and mix well.
Add the beef chuck roast back into the pan and stir to coat it with the sauce.
Lower the heat to medium-low and let the dish simmer for 30-40 minutes, stirring occasionally, until the beef is tender.
Season with salt and pepper to taste.
Garnish with chopped green onions and sesame seeds before serving.
This beef chuck roast Chinese recipe is a perfect balance of sweet, savory, and spicy flavors. The tender beef and colorful vegetables are coated in a rich and flavorful sauce, making it a dish that will impress your taste buds. The use of Chinese five-spice powder adds a traditional Chinese touch to the dish, while the red pepper flakes add a hint of heat for those who enjoy a little kick in their meals.
Moreover, this recipe is not only delicious but also easy to prepare. With simple ingredients and minimal effort, you can create a mouth-watering and restaurant-quality dish in the comfort of your own home. Serve it over a bed of steamed rice for a complete and satisfying meal.
In conclusion, this beef chuck roast Chinese recipe is a must-try for any food lover. It's a perfect introduction to Chinese cuisine and a great way to elevate your cooking skills. So, gather your ingredients and get ready to impress your family and friends with this delectable dish.
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