Beef chuck is a versatile and budget-friendly cut of meat that is commonly used in Chinese cuisine. With its rich and savory flavor, it is the perfect ingredient to add depth to any dish. If you're looking for a delicious and easy-to-make beef chuck Chinese recipe, look no further. In this article, we will share a professional and well-organized introduction to this topic, including a mouth-watering recipe that will keep you coming back for more. So, put on your apron and get ready to impress your taste buds!
If you're looking for a delicious and easy dinner recipe, look no further than this Beef & Broccoli made in the crockpot. Tender beef, crisp broccoli, and a savory sauce all come together in this simple dish that will have your taste buds thanking you. Plus, it's a great way to use up any leftover beef you may have in the fridge.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
Mongolian Beef is a classic Chinese dish that is sure to please any crowd. Tender strips of beef are coated in a sweet and savory sauce and served over a bed of rice. It's the perfect dish to satisfy your craving for Chinese takeout without ever leaving your house.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a traditional Vietnamese soup that is packed with flavor and perfect for a cold day. This recipe uses tender beef, fragrant spices, and rice noodles to create a hearty and satisfying meal. Plus, it's easily customizable so you can add your favorite toppings like bean sprouts, basil, and lime to make it your own.
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Spicy Beef Noodle Soup
Main Ingredients: Cold Water, Ginger, Scallions, Shaoxing Wine, Beef
For those who love a little heat in their food, this Spicy Beef Noodle Soup is a must-try. It's a Chinese-style soup that combines tender beef, soba noodles, and a spicy broth for a dish that will warm you up from the inside out. Perfect for a cozy night in.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This Taiwanese Spicy Beef Noodle Soup is a flavorful and comforting dish that is popular in Taiwan. The beef is slow-cooked until tender and served over a bed of noodles in a spicy broth. It's the ultimate comfort food and the perfect meal to make for a group of friends.
This Chinese Braised Beef Noodles recipe is a simple but delicious dish that is perfect for a weeknight dinner. The beef is braised in a flavorful broth until it's fall-apart tender and then served over noodles. It's a budget-friendly meal that is sure to become a family favorite.
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Beef with Broccoli
Main Ingredients: Flat Iron Steak, Soy Sauce, Shaoxing Wine, Corn Starch
Beef with Broccoli is a classic Chinese dish that is often found on takeout menus. But why order out when you can make it at home? Tender strips of beef are stir-fried with broccoli and a flavorful sauce for a dish that is quick, easy, and oh-so delicious.
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Chinese-style Broccoli Beef
Main Ingredients: Beef Chuck Roast, Broccoli Florets, Onion, Garlic, Soy
This Chinese-style Broccoli Beef is a healthier take on the classic dish. Instead of using a thick, sugary sauce, this recipe uses a light and flavorful sauce made with soy sauce, honey, and garlic. It's a guilt-free way to enjoy this Chinese favorite.
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Chinese Beef In Soy
Main Ingredients: Chuck Steak, Dark Soy Sauce, Honey, Wine Vinegar, Oil
This Chinese Beef In Soy recipe is a simple but tasty dish that is perfect for a quick weeknight dinner. Thinly sliced beef is stir-fried with vegetables and a savory soy sauce for a dish that is bursting with flavor. Serve over rice for a complete meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
If you have a pressure cooker, this Chinese Pepper Steak recipe is a must-try. The beef is cooked until tender and then combined with peppers and onions in a flavorful sauce. It's a quick and easy meal that tastes like it's been cooking all day.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This Slow Cooker Chinese Pot Roast is a twist on the classic American pot roast. The beef is slow-cooked in a flavorful sauce made with soy sauce, ginger, and five-spice powder for a dish that is both comforting and exotic. Serve over rice or noodles for a complete meal.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
This Chinese Spiced Beef and Mushroom Pie is a unique and delicious dish that is perfect for a special occasion. Tender beef, fragrant spices, and mushrooms are combined in a savory pie that is sure to impress your guests. Serve with a side of steamed vegetables for a complete meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This Chinese Beef Noodle Soup is a simple and flavorful dish that can be made in either an Instant Pot or on the stovetop. The beef is cooked until tender and then combined with noodles in a fragrant broth that is sure to warm you up on a cold day.
This Chinese Beef Noodle Soup, also known as 红烧牛肉面, is a popular dish in China. The beef is slow-cooked until tender and then combined with noodles in a rich and flavorful broth. It's a comforting and satisfying meal that is perfect for any occasion.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
This Instant Pot Beef & Veggies Over Rice recipe is a quick and easy meal that tastes like it came from your favorite Chinese restaurant. Tender beef and vegetables are cooked in a flavorful sauce and served over rice for a complete and delicious meal.
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Chinese Beef Stew with Potatoes (土豆炖牛肉)
Main Ingredients: Beef Chuck Roast, Shaoxing Wine, Dried Chili Peppers
This Chinese Beef Stew with Potatoes, also known as 土豆炖牛肉, is a hearty and comforting dish that is popular in China. The beef is slow-cooked until tender and then combined with potatoes in a flavorful broth. Serve with a side of rice for a complete meal.
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Texas Chili
Main Ingredients: Ground Beef, Chuck, Vegetable Oil, Yellow Onions
For a twist on traditional chili, try this Texas Chili recipe. It's a hearty and spicy dish that is packed with ground beef, beans, and spices. Top it off with some shredded cheese and sour cream for a delicious and satisfying meal.
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Instant Pot Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
If you love Pho but don't want to spend hours cooking it, try this Instant Pot Pho recipe. The beef and spices are pressure cooked until tender and then served over rice noodles in a fragrant broth. Top it off with your favorite toppings for a delicious and authentic meal.
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Crockpot Beef and Broccoli
Main Ingredients: Boneless Beef Chuck Roast, Beef Consomme, Soy Sauce
This Crockpot Beef and Broccoli recipe is a simple and delicious way to enjoy this classic Chinese dish. Tender beef and crisp broccoli are slow-cooked in a savory sauce for a meal that is sure to please. Serve over rice for a complete and satisfying dinner.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
This CrockPot Beef Stew is a hearty and comforting meal that is perfect for a cold day. Tender beef, carrots, potatoes, and celery are slow-cooked in a savory broth until they're fall-apart tender. Serve with some crusty bread for a complete and satisfying meal.
The Versatility of Beef Chuck in Chinese Cooking
What is Beef Chuck?
Beef chuck is a cut of meat that comes from the shoulder area of the cow. It is a tough and flavorful cut that is perfect for slow cooking, making it a staple in Chinese cuisine. The marbling in the meat adds a rich and beefy taste to any dish, making it a popular choice for stews, soups, and stir-fries.
Why Use Beef Chuck in Chinese Recipes?
In Chinese cooking, beef chuck is highly valued for its ability to absorb flavors and become tender when cooked over low heat. This makes it an ideal choice for braising, where the meat is cooked slowly in a flavorful liquid. The result is a melt-in-your-mouth texture that is full of flavor.
A Delicious Beef Chuck Chinese Recipe
Beef and Broccoli Stir-Fry
Featured Keywords: beef chuck, Chinese recipe, beef and broccoli stir-fry
Ingredients:
1 lb beef chuck, thinly sliced
1 head of broccoli, cut into florets
1 red bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1 tbsp cornstarch
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp brown sugar
1/4 cup water
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, sesame oil, brown sugar, and water to make the marinade.
Add the sliced beef chuck to the marinade and let it sit for at least 30 minutes.
In a wok or large pan, heat 1 tbsp of vegetable oil over high heat.
Add the marinated beef and stir-fry until it is cooked through, about 3-4 minutes. Remove from the pan and set aside.
In the same pan, heat another tbsp of vegetable oil over high heat.
Add the garlic, broccoli, red bell pepper, and onion. Stir-fry until the vegetables are tender, about 4-5 minutes.
Season with salt and pepper to taste.
Add the cooked beef back into the pan and stir-fry for an additional 2-3 minutes.
Serve hot and enjoy your delicious beef and broccoli stir-fry!
In Conclusion
Beef chuck is a must-try ingredient in Chinese cooking. Its versatility and ability to absorb flavors make it a popular choice for many dishes. This beef and broccoli stir-fry recipe is a great way to showcase the deliciousness of beef chuck in a simple and flavorful dish. So, the next time you're craving Chinese food, give this recipe a try and impress your family and friends with your newfound cooking skills.
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