19 Beef Chow Mein Recipe South Africa Taste The Magic Today!

Published on: Mar 6, 2024

Beef chow mein is a popular Chinese-inspired dish that has become a staple in many South African households. This delectable dish combines stir-fried noodles, tender strips of beef, and an array of fresh vegetables, all tossed in a savory sauce. It's a perfect meal for any occasion, whether you're looking for a quick and easy weeknight dinner or a more elaborate weekend meal. In this article, we'll take a closer look at the beef chow mein recipe in South Africa and how you can recreate this delicious dish in your own kitchen.

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Beef Chow Mein

Main Ingredients: Chinese Egg Noodles, Flank Steak, Sugar, Sesame Oil
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If you're tired of the same old chicken recipes and looking for a delicious and unique alternative, look no further than these top 19 beer can chicken recipes. But if you're a fan of beef, don't worry – we've got you covered with a twist on the classic chow mein dish. This hearty and flavorful beef chow mein is sure to become a new favorite in your household.
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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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This recipe is inspired by the popular street food in South Africa known as bunny chow, which is essentially a hollowed out loaf of bread filled with savory curry. Our version adds a twist by incorporating tender strips of beef and crispy vegetables into the mix. The result is a hearty and satisfying meal that will transport your taste buds to the bustling streets of South Africa.
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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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South African cuisine is known for its unique and flavorful dishes, and bobotie is no exception. This traditional dish is a combination of spiced ground meat and a creamy custard topping, making for a delicious and comforting meal. Our beef chow mein recipe incorporates some of these flavors for a truly tasty fusion dish.
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Easy Beef Chow Mein

Main Ingredients: Sliced Steak, Chinese Egg Noodles, Vegetable Oil
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If you're short on time but still want a delicious and satisfying meal, this easy beef chow mein recipe is the perfect solution. Using pre-made chow mein noodles and a few simple ingredients, this dish comes together in no time and is sure to please everyone at the dinner table.
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Crispy Cantonese Beef Chow Mein

Main Ingredients: Flank Steak, Green Pepper, Yellow Onion, Chow Mein
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If you're a fan of crispy noodles in your chow mein, this recipe is for you. The key is in the cooking technique – frying the noodles until they become golden and crispy, then topping them with a flavorful beef and vegetable stir fry. It's a delicious and unique take on the classic Cantonese chow mein dish.
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Ground Beef Chow Mein Casserole

Main Ingredients: Ground Beef, Cream Of Chicken Soup, Cream Of Mushroom
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This recipe takes the traditional chow mein dish and transforms it into a comforting and hearty casserole. Ground beef, vegetables, and chow mein noodles are baked together in a creamy sauce for a delicious and easy meal that the whole family will love.
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Black Bean Beef Chow Mein

Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
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For a unique and flavorful twist on beef chow mein, try incorporating black beans into the mix. These protein-packed beans add a delicious texture and flavor to the dish, making it a satisfying and filling meal.
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Leftover Roast Beef Chow Mein

Main Ingredients: Roast Beef, Vegetables, Cooking Oil, Noodles, Soy
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If you have some leftover roast beef from a previous meal, why not use it to make a tasty and convenient chow mein dish? This recipe takes advantage of leftover meat and transforms it into a flavorful stir fry that will please your taste buds and save you time in the kitchen.
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Slow Cooker Beef Chow Mein

Main Ingredients: Flank Steak, Minced Garlic, Minced Fresh Ginger Root
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For a hands-off approach to making chow mein, try this slow cooker recipe. Simply combine all the ingredients in your slow cooker and let it do the work for you while you go about your day. The result is a flavorful and tender beef chow mein that requires minimal effort on your part.
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{One Skillet} Beef Chow Mein Stir Fry

Main Ingredients: Olive Oil, Beef Sirloin, Stir Fry Noodles, Veggies
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If you're a fan of one-skillet meals, this recipe is for you. All the ingredients are cooked in one pan, making for easy cleanup and a delicious and flavorful stir fry. This is a great option for a busy weeknight meal.
11 of 19

My Mom’s Tomato Beef Chow Mein

Main Ingredients: Flank Steak, Sesame Oil, Dark Soy Sauce, Baking Soda
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For a taste of nostalgia and comfort, try this recipe inspired by the creator's mother's cooking. The addition of tomatoes adds a unique twist to the dish and pairs perfectly with the beef and vegetables. It's a delicious and comforting meal that will make you feel like you're back in your childhood kitchen.
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Instant Pot Beef Chow Mein Casserole

Main Ingredients: Lean Ground Beef, Diced Onion, Cream Of Chicken Soup
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If you love the convenience of using an Instant Pot, this recipe is a must-try. All the ingredients are cooked together in the Instant Pot for a flavorful and easy meal. This is a great option for those busy weeknights when you want a delicious meal without spending too much time in the kitchen.
13 of 19

Cantonese Beef Chow Mein (paleo, Whole30)

Main Ingredients: Sweet Potatoes, Garlic Powder, Onion Powder, Avocado
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If you're following a paleo or Whole30 diet, you don't have to miss out on the delicious flavors of beef chow mein. This recipe uses zucchini noodles as a substitute for traditional chow mein noodles, making for a healthier and equally tasty alternative.
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This recipe stays true to the traditional Chinese flavors of beef chow mein with the addition of bok choy and oyster sauce. The result is a delicious and authentic dish that will satisfy your craving for Chinese takeout.
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Cantonese Style Beef Chow Mein Noodles (Baked, Crispy!)

Main Ingredients: Sweet Potatoes, Garlic Powder, Onion Powder, Avocado
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If you're a fan of crispy noodles in your chow mein, this recipe is a must-try. The noodles are baked until they become golden and crispy, then topped with a flavorful beef and vegetable stir fry. It's a delicious and unique take on the classic Cantonese chow mein dish.
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Soy Sauce Chow Mein with Beef

Main Ingredients: Beef, Light Soy Sauce, Cornstarch, Shaoxing Wine
Soy Sauce Chow Mein - CJ Eats Recipes
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This recipe is perfect for those who love the flavor of soy sauce in their chow mein. The addition of beef adds a hearty and satisfying element to the dish. This is a great option for a quick and easy meal that doesn't skimp on flavor.
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Pumpkin Bredie (South Africa)

Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
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This recipe is another South African-inspired dish that incorporates pumpkin into the mix. The pumpkin adds a unique and delicious flavor to the dish, making for a hearty and satisfying meal. This is a great option for a cozy fall or winter dinner.
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Beef and Broccoli Chow Mein

Main Ingredients: Chinese Egg Noodles, Soy Sauce, Oyster Sauce, Hoisin
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If you're a fan of the classic Chinese takeout dish, beef and broccoli, why not try incorporating it into your chow mein? This recipe combines the flavors of beef and broccoli with chow mein noodles for a delicious and satisfying meal.
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Pressure Cooker Chow Mein

Main Ingredients: Pork, Beef, Veal, Oil, Water, Onion, Celery, Red Bell
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For a fast and easy way to make chow mein, try this pressure cooker recipe. All the ingredients are cooked together in the pressure cooker for a quick and delicious meal. This is a great option for a busy weeknight when you don't have a lot of time to spend in the kitchen.

Ingredients for Beef Chow Mein Recipe in South Africa

Beef

The star of this dish is, of course, the beef. For the best results, use tender cuts of beef such as sirloin or flank steak. Cut the beef into thin strips, about 1 inch in length, for easy cooking and serving. Beef is a great source of protein and iron, making this dish not only delicious but also nutritious.

Noodles

Traditionally, chow mein is made with Chinese egg noodles. However, in South Africa, you can use any type of egg noodles or even spaghetti noodles as a substitute. Cook the noodles according to package instructions and set aside. Noodles are a staple in many South African households, making this dish easy to prepare with ingredients that are readily available.

Vegetables

One of the best things about this dish is the variety of vegetables you can add. Carrots, cabbage, bell peppers, and bean sprouts are commonly used in beef chow mein, but feel free to add your own twist with other vegetables such as mushrooms, broccoli, or baby corn. Not only do these vegetables add color and texture to the dish, but they also provide essential vitamins and minerals.

Sauce

A flavorful sauce is essential in making a tasty beef chow mein. The sauce typically consists of oyster sauce, soy sauce, sesame oil, and cornstarch for thickness. You can adjust the amount of sauce to your liking, but be careful not to add too much as it may overpower the other flavors.

Preparation and Cooking

Once you have all your ingredients ready, cooking beef chow mein is a breeze. Start by stir-frying the beef in a hot wok or pan until it is browned and cooked through. Remove the beef from the pan and set it aside. In the same pan, stir-fry the vegetables until they are slightly tender. Then, add the cooked noodles and the beef back to the pan. Pour in the sauce and toss everything together until well combined and heated through.

Final Thoughts

In conclusion, beef chow mein is a delicious and versatile dish that is loved by many in South Africa. With its simple ingredients and easy preparation, it's no wonder that it has become a go-to meal for many households. So why not try this professional and well-organized beef chow mein recipe in South Africa and impress your family and friends with your cooking skills?
19 beef chow mein recipe south africa Taste the magic today!

Beef Chow Mein

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 8 ounces Chinese egg noodles fresh thin, *, also called Hong Kong noodles; not wonton noodles
  • 1/2 pound flank steak
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil Asian
  • 2 tablespoons soy sauce
  • 2 tablespoons chinese rice wine preferably Shaoxing or medium-dry Sherry
  • 2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 1/4 teaspoon white pepper
  • 1/2 cup reduced sodium chicken broth
  • 1/2 cup peanut oil
  • 1 teaspoon peeled fresh ginger finely chopped
  • 1 teaspoon chopped garlic finely
  • 3 scallions cut into 2 1/2-inch pieces, 1 cup
  • 5 ounces shiitake mushrooms fresh, stems discarded and caps quartered, 2 1/2 cups
  • 6 ounces choy sum cut into 2 1/2-inch pieces, 2 1/2 cups or 1-inch-wide broccoli florets

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 20 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 1970 milligrams
  • Sugar : 2 grams
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