Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that perfectly captures the essence of Chinese cooking is beef Chinese style. This recipe takes thinly sliced beef and combines it with a flavorful sauce, creating a mouth-watering dish that will leave your taste buds wanting more. So, put on your chef's hat and get ready to impress your taste buds with this delicious beef Chinese style recipe.
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
A delicious and savory dish that combines tender beef and crisp Chinese broccoli, this stir-fry is a staple in any Chinese home. The secret to making this dish stand out is to use high-quality beef and fresh Chinese broccoli.
Pro tip: Marinate the beef in a mixture of soy sauce, cornstarch, and Chinese five-spice powder for at least 30 minutes before cooking to infuse the meat with flavor.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This classic Chinese stir-fry is a favorite among many, and for good reason. The combination of tender beef, crisp broccoli, and a savory sauce makes for a delicious and satisfying meal. To make it even more authentic, use flank steak or sirloin instead of ground beef.
Pro tip: For an extra kick of flavor, add a splash of oyster sauce to the sauce mixture. It adds a depth of umami that takes this dish to the next level.
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Tangerine Beef - Chinese Chun Pi Niu
Main Ingredients: Flank Steak, Oil, Cornstarch, Tangerines, Sugar, Hot
This unique dish combines the tangy sweetness of tangerines with the savory flavor of beef. The key to making this dish is to use fresh tangerine juice and zest, which adds a burst of citrus flavor to the dish.
Pro tip: For an even more authentic taste, use Sichuan peppercorns in the marinade and sauce for a subtle heat and numbing sensation.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Short on time? This Instant Pot braised beef recipe is perfect for busy weeknights. The pressure cooker tenderizes the beef in minutes, while the sauce infuses the meat with a rich and savory flavor.
Pro tip: For an extra umami boost, add a spoonful of fermented black beans to the sauce. It adds a depth of flavor that is characteristic of traditional Chinese dishes.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe teaches you how to make the perfect Chinese-style fried rice, with fluffy grains and flavorful bits of scrambled eggs, carrots, and peas.
Pro tip: To make this dish even more authentic, use Chinese sausage instead of regular sausage. It adds a unique and delicious flavor to the fried rice.
This dish is a staple in many Chinese restaurants, but it's easy to make at home too. Thinly sliced beef is stir-fried with peppers and onions in a savory sauce, making for a flavorful and colorful dish.
Pro tip: For an extra umami kick, add a few dashes of fish sauce to the sauce. It adds a depth of flavor that takes this dish to the next level.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Similar to broccoli beef stir-fry, this dish features tender beef and crisp broccoli, but with a slightly different sauce that is equally delicious. The key to making this dish stand out is to use high-quality beef and fresh broccoli.
Pro tip: To add a touch of sweetness to the dish, add a spoonful of hoisin sauce to the sauce mixture. It adds a depth of flavor that pairs well with the savory beef.
Unlike the stir-fry version, this dish features thicker slices of beef and larger pieces of broccoli, all coated in a savory sauce. It's a hearty and satisfying dish that is perfect for a cold winter night.
Pro tip: For a more authentic taste, use dark soy sauce in the sauce mixture. It adds a rich and slightly sweet flavor that is characteristic of traditional Chinese dishes.
This simple and flavorful fried rice recipe is a great way to use up leftover rice and vegetables. The key to making this dish stand out is to use a hot wok and high heat to create that signature smoky flavor.
Pro tip: To add some heat to the dish, add a spoonful of chili garlic sauce to the sauce mixture. It adds a spicy kick that pairs well with the savory flavors of the dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This one-pot meal is perfect for busy weeknights. Tender beef, rice, and vegetables are cooked together in a savory sauce, making for a delicious and convenient meal.
Pro tip: For an extra touch of flavor, add a spoonful of Chinese barbecue sauce to the dish. It adds a tangy and sweet flavor that pairs well with the savory beef.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a popular choice in many Chinese restaurants, but it's surprisingly easy to make at home. The key to achieving that signature crispy texture is to marinate the beef in a mixture of cornstarch and Chinese five-spice powder before frying.
Pro tip: For an extra kick of heat, add a sprinkle of Sichuan peppercorns to the dish before serving. It adds a subtle heat and numbing sensation that is characteristic of Sichuan cuisine.
This dish is perfect for a cozy night in with friends and family. A variety of thinly sliced meats, vegetables, and noodles are cooked in a flavorful broth, making for a fun and interactive dining experience.
Pro tip: For an extra umami kick, add a spoonful of doubanjiang (fermented broad bean paste) to the broth. It adds a depth of flavor that is characteristic of hot pot dishes.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is a favorite in many Chinese-American restaurants, but it's surprisingly easy to make at home. Thick and chewy rice noodles are stir-fried with tender beef and vegetables in a savory sauce, making for a delicious and flavorful dish.
Pro tip: For an extra burst of flavor, add a spoonful of black bean garlic sauce to the dish. It adds a rich and savory flavor that pairs well with the beef and noodles.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a great alternative to traditional black pepper steak. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper, then stir-fried with vegetables for a quick and flavorful meal.
Pro tip: For an extra umami boost, add a spoonful of fish sauce to the sauce mixture. It adds a depth of flavor that enhances the other ingredients in the dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to broccoli beef stir-fry, but with a slightly different sauce and the addition of mushrooms. The key to making this dish stand out is to use high-quality beef and fresh Chinese broccoli.
Pro tip: For an extra touch of sweetness, add a splash of sweet soy sauce to the sauce mixture. It adds a rich and slightly sweet flavor that pairs well with the savory beef.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in many Chinese takeout menus, but it's surprisingly easy to make at home. Tender beef, fluffy rice, and an assortment of vegetables are stir-fried together in a savory sauce, making for a delicious and convenient meal.
Pro tip: For an extra umami kick, add a spoonful of oyster sauce to the dish. It adds a depth of flavor that enhances the other ingredients in the fried rice.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These dumplings are a popular choice in many Chinese restaurants, but they're surprisingly easy to make at home. The combination of tender beef, flavorful vegetables, and a crispy pan-fried wrapper makes for a delicious and satisfying meal.
Pro tip: For an extra burst of flavor, add a spoonful of sesame oil to the filling mixture. It adds a nutty and aromatic flavor that pairs well with the other ingredients.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is perfect for mushroom lovers. Tender strips of beef are stir-fried with an assortment of mushrooms in a savory sauce, making for a hearty and flavorful dish.
Pro tip: For an extra umami boost, add a spoonful of oyster sauce to the sauce mixture. It adds a depth of flavor that enhances the meaty taste of the mushrooms.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a unique and delicious way to enjoy beef. Ground beef is seasoned with traditional Chinese spices and wrapped in a flaky pastry, making for a savory and satisfying bite.
Pro tip: For an extra punch of flavor, add a sprinkle of Chinese five-spice powder to the filling mixture. It adds a unique and delicious flavor that pairs well with the beef.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This saucy dish is a great way to use up leftover beef. Tender beef is cooked in a flavorful sauce with an assortment of vegetables, making for a delicious and convenient meal.
Pro tip: For an extra umami kick, add a spoonful of hoisin sauce to the dish. It adds a depth of flavor that enhances the other ingredients in the dish.
Ingredients
For the beef:
1 pound beef, thinly sliced
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
For the sauce:
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup water
2 tablespoons brown sugar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon chili paste (optional)
Instructions
Step 1: Marinate the beef
In a bowl, mix together the garlic, cornstarch, soy sauce, oyster sauce, sesame oil, and vegetable oil. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
Step 2: Prepare the sauce
In a separate bowl, mix together the soy sauce, oyster sauce, water, brown sugar, cornstarch, sesame oil, and chili paste (if using). Set aside.
Step 3: Cook the beef
Heat a wok or large pan over high heat and add the marinated beef. Stir-fry for 2-3 minutes until the beef is cooked through. Remove the beef from the pan and set aside.
Step 4: Cook the sauce
In the same pan, add the prepared sauce and bring it to a boil. Let it simmer for 2-3 minutes until it thickens.
Step 5: Combine the beef and sauce
Add the cooked beef back into the pan with the sauce and stir until well coated.
Step 6: Serve and enjoy
Transfer the beef Chinese style to a serving dish and garnish with green onions or sesame seeds. Serve hot with steamed rice and enjoy the bold flavors of this delicious dish.
This beef Chinese style recipe is a perfect balance of sweet, savory, and spicy flavors. The marinade gives the beef a tender and juicy texture, while the sauce adds a depth of flavor that will keep you coming back for more. So, next time you're craving Chinese food, skip the takeout and make this tasty dish at home.
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