18 Beef Chinese Broccoli Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
In Chinese cuisine, beef with Chinese broccoli is a classic and beloved dish that is both delicious and nutritious. This recipe combines tender slices of beef with fresh Chinese broccoli, also known as gai lan, for a flavorful and satisfying meal. With the right ingredients and cooking techniques, you can easily recreate this popular dish in your own kitchen. Follow this recipe and impress your family and friends with your culinary skills!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love the combination of tender beef and fresh Chinese broccoli, then this noodle stir-fry is the perfect recipe for you. The savory flavors of the beef and the slightly bitter taste of the Chinese broccoli complement each other perfectly, creating a delicious and satisfying meal.
2of 20
Sautéed Chinese Broccoli
Main Ingredients: Kosher Salt, Chinese Broccoli, Grapeseed Oil, Ginger
A simple yet flavorful side dish, sautéed Chinese broccoli is a great way to add some greens to your meal. The broccoli is quickly cooked in a hot pan with garlic and soy sauce, resulting in a delicious and healthy side dish that pairs well with any protein or rice dish.
3of 20
Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
This vegetarian-friendly dish combines the earthy flavors of tofu and the fresh crunch of Chinese broccoli with the nutty taste of soba noodles. The combination of textures and flavors in this recipe is sure to please your taste buds and leave you feeling satisfied.
4of 20
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
This classic Chinese dish features tender beef and Chinese broccoli served over a bed of chewy egg noodles. The dish is packed with umami flavors and is perfect for a comforting and filling meal.
5of 20
Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This traditional Chinese dish is made with thinly sliced beef and Chinese broccoli, stir-fried in a hot wok with a flavorful sauce. The dish is easy to make and is perfect for a quick weeknight meal.
6of 20
Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
This Thai-inspired dish combines the fresh flavors of ginger and lime with the nuttiness of peanuts and the crunch of Chinese broccoli. The result is a delicious and refreshing side dish that pairs well with any protein or rice dish.
7of 20
Beef & Chinese Broccoli with Rice Noodles & Oyster...
Main Ingredients: Peanut Oil, Rice Noodles, Rump Steak, Onion, Lee Kum
This noodle dish features tender beef and Chinese broccoli served over a bed of rice noodles and drizzled with a savory and slightly sweet oyster sauce. The combination of flavors and textures in this dish is sure to impress.
8of 20
Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This popular Chinese dish is made with thinly sliced beef and Chinese broccoli, stir-fried in a hot wok with a rich oyster sauce. The dish is full of flavor and is perfect for a quick and satisfying meal.
9of 20
Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
This simple and flavorful dish features tender beef and Chinese broccoli, stir-fried in a hot wok with a delicious sauce made from oyster sauce and hoisin sauce. The dish is perfect for a quick and easy dinner.
10of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This classic Cantonese dish is made with wide rice noodles, tender beef, and Chinese broccoli, stir-fried in a hot wok with a flavorful sauce. The dish is hearty, flavorful, and perfect for a satisfying meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This traditional Chinese dish features tender beef and Chinese broccoli, stir-fried in a hot wok with a savory sauce made from soy sauce and oyster sauce. The dish is full of flavor and is perfect for a quick and easy meal.
12of 20
Beef with Chinese Broccoli – One Plate Meal
Main Ingredients: Flank Steak, Cornstarch, Oil, Soy Sauce, Fresh Ginger
This simple and delicious dish features tender beef and Chinese broccoli served over a bed of rice, making it a one plate meal that is perfect for a quick and satisfying dinner.
13of 20
Beef and Chinese Broccoli (芥蓝牛肉)
Main Ingredients: Beef Flank Steak, Shaoxing Wine, Oyster Sauce
This classic Chinese dish is made with thinly sliced beef and Chinese broccoli, stir-fried in a hot wok with a flavorful sauce made from oyster sauce and ginger. The dish is full of flavor and is perfect for a quick and satisfying meal.
14of 20
Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
If you prefer chicken over beef, this stir-fry recipe is the perfect one for you. Tender chicken and Chinese broccoli are stir-fried in a hot wok with a delicious sauce, creating a flavorful and healthy meal.
15of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This simplified version of the classic Chinese dish features tender beef and Chinese broccoli, stir-fried in a hot wok with a flavorful sauce made from garlic, soy sauce, and oyster sauce. The dish is quick and easy to make, perfect for a busy weeknight.
16of 20
Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This popular Thai dish features wide rice noodles, tender beef, and Chinese broccoli, stir-fried in a hot wok with a delicious sauce made from dark soy sauce and oyster sauce. The dish is full of flavor and is perfect for a satisfying meal.
This simple and delicious dish features Chinese broccoli stir-fried in a hot wok with garlic and soy sauce, resulting in a flavorful and healthy side dish that pairs well with any protein or rice dish.
18of 20
Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
This classic Chinese dish features Chinese broccoli stir-fried in a hot wok with a savory sauce made from oyster sauce and hoisin sauce. The dish is full of flavor and is perfect for a quick and easy meal.
19of 20
Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
This simple yet flavorful dish features Chinese broccoli quickly cooked in a hot pan with garlic and soy sauce, resulting in a delicious and healthy side dish that pairs well with any protein or rice dish.
20of 20
Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
This unique recipe takes Chinese broccoli to the next level by charring it in a hot pan before adding a flavorful sauce made from garlic, ginger, and soy sauce. The result is a delicious and slightly charred side dish that will elevate any meal.
Ingredients:
For the beef:
1 lb beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon vegetable oil
For the sauce:
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup chicken or beef broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
For the rest of the dish:
1 lb Chinese broccoli (gai lan), trimmed and cut into bite-sized pieces
1 tablespoon vegetable oil
1/4 teaspoon salt
Instructions:
Marinate the beef: In a bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Add the beef and mix well. Let it marinate for 15 minutes.
Prepare the sauce: In a small bowl, mix together the garlic, ginger, broth, soy sauce, oyster sauce, and sugar. Set aside.
Stir-fry the beef: In a wok or large pan, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes, until it is browned. Transfer the beef to a plate and set aside.
Stir-fry the Chinese broccoli: In the same wok or pan, heat another tablespoon of vegetable oil over high heat. Add the Chinese broccoli and salt, and stir-fry for 2-3 minutes, until it is slightly softened.
Add the sauce and beef: Push the Chinese broccoli to the sides of the pan and add the sauce in the center. Let it come to a boil, then add the beef back in. Stir everything together and cook for another 2-3 minutes, until the beef is cooked through and the sauce has thickened.
Serve: Transfer the beef and Chinese broccoli to a serving dish and serve hot with rice or noodles.
Conclusion:
Now that you have the recipe for beef with Chinese broccoli, you can easily recreate this popular dish at home. With the combination of tender beef, fresh Chinese broccoli, and flavorful sauce, this dish is sure to become a favorite in your household. Impress your loved ones with your skills in the kitchen, and enjoy a delicious and nutritious meal.
