18 Beef Chimichanga Recipe Copycat Mexico Restaurant You Must Try Them!
Published on: Apr 4, 2024
Beef chimichangas are a popular dish that can be found on the menu of many Mexican restaurants. A chimichanga is essentially a deep-fried burrito that is filled with a variety of ingredients, including seasoned beef, beans, cheese, and vegetables. This dish is not only delicious, but it is also easy to make at home with this copycat recipe. By following these simple steps, you can recreate the flavors of your favorite Mexican restaurant in the comfort of your own kitchen.
Main Ingredients: Olive Oil, Ground Beef, Ground Cumin, Chili Powder
Beef chimichangas are a delicious and satisfying Mexican dish that is perfect for any occasion. Whether you're hosting a party or just want to treat yourself to a tasty meal, these beef chimichangas are sure to be a hit.
If you're looking for a simple and easy beef chimichanga recipe, look no further. This recipe only requires a few ingredients and can be made in under 30 minutes. It's the perfect dish for those busy weeknights when you still want a homemade meal.
To make this beef chimichanga, you'll need ground beef, flour tortillas, cheese, and your choice of toppings such as salsa, guacamole, and sour cream. Start by browning the beef in a skillet and seasoning it with your favorite spices. Then, assemble the chimichangas by placing the beef and cheese on a tortilla, rolling it up, and baking it in the oven until crispy. Serve with your desired toppings and enjoy!
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Easy Beef Chimichanga
Main Ingredients: Ground Beef, Small Onion, Garlic, Taco Seasoning, Salt
If you're new to cooking or just looking for a quick and easy meal, this easy beef chimichanga recipe is perfect for you. It requires minimal ingredients and can be made in just a few simple steps.
To make this easy beef chimichanga, you'll need ground beef, flour tortillas, salsa, cheese, and your choice of toppings. Start by cooking the ground beef in a skillet and seasoning it with your favorite spices. Then, assemble the chimichangas by placing the beef and cheese on a tortilla, folding it up, and baking it in the oven until crispy. Top with salsa and any other toppings of your choice and enjoy!
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Chimichanga
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic, Sugar, Cummin
Chimichangas are a popular Mexican dish that is typically made with shredded beef or chicken, rolled in a flour tortilla, and deep-fried until crispy. While this traditional method is delicious, it can also be quite time-consuming and unhealthy.
For a healthier and easier twist on the classic chimichanga, try baking them instead. This method still results in a crispy and delicious dish without all the extra grease. Simply fill your tortilla with your choice of protein, cheese, and any other desired toppings, and bake in the oven until golden brown and crispy. Serve with salsa, guacamole, or sour cream for a tasty meal that won't leave you feeling guilty.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
If you're looking for a heartier and more filling chimichanga, try adding beans to your beef filling. Not only does this add extra protein and nutrients, but it also gives your chimichanga a delicious and unique flavor.
To make a beef and bean chimichanga, simply mix cooked ground beef with your choice of beans (such as black beans or pinto beans) and season with your favorite spices. Assemble the chimichanga with the beef and bean mixture, along with some cheese, and bake in the oven until crispy. Serve with your desired toppings and enjoy a satisfying and flavorful meal.
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Healthy, Easy Shredded Beef Chimichanga
Main Ingredients: Beef Stew Meat, Beef Broth, Garlic, Chili Powder
For a healthier take on the classic shredded beef chimichanga, try using slow-cooked beef instead of ground beef. This method allows the beef to become tender and flavorful without adding any extra fat or oil.
To make this healthy and easy shredded beef chimichanga, start by cooking a beef roast in a slow cooker with your choice of seasonings and broth. Once the beef is fully cooked, shred it and use it as your filling for the chimichangas. Top with cheese and bake in the oven until crispy. Serve with your desired toppings and enjoy a delicious and guilt-free meal.
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Baked Chimichanga
Main Ingredients: Ground Beef, Taco Seasoning, Water, Ground Cumin, Dried
If you're trying to cut back on fried foods but still want to enjoy a crispy and delicious chimichanga, try baking them instead. Baked chimichangas are just as tasty as their fried counterparts, but without all the extra grease and calories.
To make a baked chimichanga, simply assemble your tortilla with your desired filling (such as ground beef, chicken, or beans) and cheese, and place it on a baking sheet. Brush with a little bit of oil and bake in the oven until crispy. Serve with salsa, guacamole, or sour cream for a delicious and healthier alternative to traditional chimichangas.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food dish that is perfect for those chilly nights or when you just want a hearty and satisfying meal. This dish typically consists of tender strips of beef cooked in a creamy mushroom sauce and served over egg noodles.
To make beef stroganoff, start by browning strips of beef in a skillet and setting them aside. In the same skillet, cook mushrooms and onions until tender, then add in beef broth, sour cream, and seasonings. Add the beef back to the skillet and let it simmer in the sauce until fully cooked. Serve over cooked egg noodles for a tasty and comforting meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a flavorful and popular Chinese dish that is made with tender strips of beef, vegetables, and a savory sauce. This dish is perfect for those who love a little bit of sweetness and spice in their meals.
To make Mongolian beef, start by marinating strips of beef in a mixture of soy sauce, brown sugar, and garlic. Cook the beef in a skillet, then add in vegetables such as onions and bell peppers, and let them cook until tender. Pour in a sauce made of soy sauce, brown sugar, and other spices, and let it thicken. Serve over rice for a delicious and authentic Mongolian beef dish.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a decadent and indulgent dish that is perfect for special occasions or when you just want to treat yourself. These tender and juicy ribs are slow-cooked in a flavorful sauce until they are fall-off-the-bone tender.
To make braised beef short ribs, start by searing the ribs in a dutch oven or large pot. Then, remove the ribs and cook onions, carrots, and garlic until they are softened. Add in beef broth, red wine, and herbs, and place the ribs back in the pot. Let them cook in the sauce for several hours until they are fully tender. Serve with mashed potatoes or your favorite side dish for a truly indulgent meal.
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Chimichanga - Chimichange History
Main Ingredients: Red Chile Sauce, Salt, Black Pepper, Vegetable Oil
The exact origins of the chimichanga are unknown, but it is believed to have originated in the Mexican-American community in Arizona in the early 20th century. The dish was likely created by accident when a burrito was accidentally dropped in a deep fryer, resulting in a crispy and delicious creation.
Despite its unclear origins, the chimichanga has become a popular dish in Mexican and Tex-Mex cuisine, with many variations and fillings available. It has also become a staple in many American households, with families enjoying this tasty and easy-to-make dish for dinner.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet or looking for a healthier alternative to traditional beef stroganoff, this recipe is perfect for you. This Whole30 beef stroganoff is just as tasty as the classic version, but without any dairy or gluten.
To make this Whole30 beef stroganoff, start by using coconut milk instead of sour cream for a creamy and dairy-free sauce. You can also use zucchini noodles or cauliflower rice instead of egg noodles for a gluten-free option. This dish is still just as flavorful and satisfying as the original, making it a great option for those with dietary restrictions.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a delicious and hearty Mexican dish that is perfect for a family dinner or potluck. This dish typically consists of corn tortillas filled with seasoned ground beef, cheese, and topped with enchilada sauce.
To make beef enchiladas, start by browning ground beef in a skillet and seasoning it with your favorite spices. Roll the beef into tortillas, place them in a baking dish, and top with enchilada sauce and cheese. Bake in the oven until the cheese is melted and bubbly. Serve with toppings such as lettuce, tomatoes, and sour cream for a tasty and satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a perfectly cooked burger, and this recipe will teach you how to make the best burger at home. This burger is juicy, flavorful, and can be customized with your favorite toppings.
To make the perfect burger, start by mixing ground beef with Worcestershire sauce, garlic, and onion powder, and your choice of herbs and spices. Form the meat into patties and grill or cook in a skillet until fully cooked. Serve on a toasted bun with your desired toppings and enjoy a delicious homemade burger.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy meal that only requires one pot, this hamburger stroganoff recipe is perfect for you. It combines the classic flavors of beef stroganoff with the convenience of a one-pot meal.
To make this one-pot hamburger stroganoff, start by browning ground beef in a pot and seasoning it with your favorite spices. Then, add in beef broth and egg noodles and let them cook until tender. Stir in sour cream and serve with parsley for a creamy and flavorful meal that can be made in under 30 minutes.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a slow-cooked dish that results in tender and flavorful meat that falls apart with a fork. This method of cooking is perfect for tougher cuts of meat and is great for making large batches to feed a crowd.
To make braised beef, start by searing the meat in a dutch oven or large pot. Then, add in vegetables, beef broth, and herbs, and let it cook in the oven for several hours until the beef is fully tender. This dish is great for serving over mashed potatoes or rice for a satisfying and comforting meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic British dish that is made with a layer of meat and vegetables, topped with mashed potatoes and baked until golden brown and crispy. While traditionally made with lamb, this dish can also be made with beef or turkey for a tasty and comforting meal.
To make shepards pie, start by cooking your choice of ground meat and vegetables in a skillet with your favorite seasonings. Then, spread the mixture into a baking dish and top with mashed potatoes. Bake in the oven until the top is golden and crispy. Serve with your choice of side dishes for a hearty and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese soup that is made with a flavorful broth, rice noodles, and various herbs and spices. While this dish typically uses beef or chicken as the protein, it can also be made with tofu or shrimp for a vegetarian option.
To make pho, start by simmering beef bones, onions, ginger, and spices for several hours to create a rich and flavorful broth. Then, cook rice noodles and your choice of protein in the broth and serve with bean sprouts, cilantro, and lime for a traditional and delicious bowl of pho.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled with a filling of breadcrumbs, cheese, and herbs. This flavorful dish is perfect for a special occasion or when you want to impress your dinner guests.
To make authentic Italian braciole, start by pounding thin slices of beef and filling them with a mixture of breadcrumbs, parmesan cheese, and herbs. Roll up the beef and secure with toothpicks, then cook in a flavorful sauce until fully cooked and tender. Serve with your choice of pasta or side dish for a delicious and authentic Italian meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Soup is always a comforting and satisfying meal, and this homemade beef barley soup is no exception. This hearty soup is filled with tender beef, vegetables, and barley, making it a perfect option for a cold day.
To make homemade beef barley soup, start by browning beef in a pot and setting it aside. Then, cook vegetables such as onions, carrots, and celery until softened. Add in beef broth, barley, and seasonings and let the soup simmer until the beef and barley are fully cooked. Serve with crusty bread for a filling and delicious meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that is perfect for a cozy night in. This dish is filled with tender beef, vegetables, and a savory broth, making it a hearty and satisfying meal.
To make beef stew, start by browning beef in a pot and setting it aside. Then, cook vegetables such as onions, carrots, and potatoes until softened. Add in beef broth, herbs, and seasonings and let the stew simmer until the beef and vegetables are fully cooked and tender. Serve with crusty bread for a delicious and comforting meal.
Ingredients:
1. Beef:
The star of this dish is the beef, so it is important to use high-quality meat. Look for lean and tender beef such as sirloin or flank steak. You can also use ground beef, but make sure to drain off any excess fat before adding it to the chimichanga.
2. Seasonings:
To give the beef the authentic Mexican flavor, you will need to use a variety of spices and herbs. This can include chili powder, cumin, garlic powder, oregano, and salt. You can also add a pinch of red pepper flakes if you like a little heat.
3. Tortillas:
Traditionally, chimichangas are made with flour tortillas, but you can also use corn tortillas for a gluten-free option. Make sure the tortillas are soft and pliable so they can be easily folded and sealed.
4. Vegetables:
Adding diced onions and bell peppers to the beef mixture adds a nice crunch and flavor to the chimichangas. You can also add other vegetables like corn, black beans, or jalapenos for an extra kick.
5. Cheese:
No chimichanga is complete without gooey melted cheese. Use a Mexican blend cheese or cheddar cheese for the best results.
Instructions:
1. Prepare the beef:
In a pan, cook the beef over medium-high heat until it is browned and cooked through. Drain off any excess fat. Then, add in the seasonings and let it simmer for a few minutes to allow the flavors to blend.
2. Assemble the chimichangas:
Take a tortilla and spoon some of the beef mixture onto the center. Add in a handful of diced onions and bell peppers, and sprinkle some cheese on top. Fold the sides of the tortilla inwards, then fold the bottom up and roll it tightly to seal the chimichanga.
3. Fry the chimichangas:
In a deep pot or pan, heat oil to 350°F. Carefully place the chimichangas in the hot oil and fry until they are golden brown and crispy on all sides. Use tongs to remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.
4. Serve and enjoy:
Once the chimichangas have cooled slightly, you can top them with your favorite toppings such as salsa, guacamole, sour cream, or cilantro. Serve them hot and enjoy the delicious flavors of this copycat Mexican restaurant dish.
In conclusion, this beef chimichanga recipe is a perfect way to satisfy your Mexican food cravings without having to leave your house. With the right ingredients and a little bit of frying, you can create a delicious and restaurant-quality dish in the comfort of your own kitchen. Give it a try and impress your friends and family with your cooking skills.
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