20 Beef Chilli Onion Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Beef chilli onion Chinese recipe, also known as "Hong Shao Niu Rou" in Mandarin, is a popular dish in Chinese cuisine. This savory and spicy dish is a perfect combination of tender beef, flavorful onions, and aromatic spices. Originating from the Sichuan province, this dish has gained popularity all over the world for its rich and bold flavors. In this article, we will dive into the history and traditional preparation of this delicious dish, and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is the ultimate comfort food. Tender chunks of beef are cooked in a rich and flavorful broth with potatoes, carrots, and Chinese spices. The addition of beer adds a depth of flavor to the dish, making it even more irresistible. Serve it with a side of rice or crusty bread for a satisfying meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang beef recipe is a must-try for all beef lovers. Thinly sliced beef is marinated in a delicious mixture of soy sauce, vinegar, and Chinese spices before being cooked on a beer can. The result is a tender and flavorful meat that pairs perfectly with steamed rice and vegetables. It's a dish that will impress your guests and leave them wanting more.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're a fan of hearty stews, then this Chinese beef stew is a must-try. The beef is cooked until fork-tender in a flavorful broth infused with Chinese spices and beer. The addition of potatoes, carrots, and onions makes it a complete meal that is perfect for cold winter nights. Serve it with some crusty bread for the ultimate comfort food experience.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This ginger beef stir fry is a quick and easy recipe that is perfect for busy weeknights. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, ginger, and other Chinese spices before being stir-fried with vegetables and served on a bed of rice. The addition of beer adds a depth of flavor to the dish and makes it even more delicious.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Spice up your dinner with this Chinese chilli beef recipe. Thinly sliced beef is marinated in a spicy sauce and cooked on a beer can, resulting in a tender and flavorful meat. The addition of vegetables like bell peppers and onions adds a nice crunch to the dish. Serve it with some steamed rice for a complete and satisfying meal.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
If you're a fan of slow cooker recipes, then this slow cooker black bean chilli beef is a must-try. The beef is cooked in a rich and flavorful sauce made with black beans, beer, and Chinese spices. The slow cooking process makes the meat incredibly tender and allows all the flavors to develop. Serve it with some rice and top it with your favorite toppings for a delicious and filling meal.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
If you're looking for a hearty and delicious meal, then this Chinese-style chilli con carne is the perfect choice. Made with ground beef, beans, and Chinese spices, this recipe is sure to satisfy your cravings. The addition of beer adds a nice depth of flavor to the dish. Serve it with some tortilla chips or rice for a complete and satisfying meal.
This Chinese pepper steak recipe is a classic dish that is loved by many. Thinly sliced beef is marinated in a flavorful sauce and cooked on a beer can, resulting in a tender and juicy meat. The addition of bell peppers and onions adds a nice crunch to the dish. Serve it with some noodles or rice for a complete and satisfying meal.
If you're a fan of fried rice, then you have to try this Chinese fried rice recipe. Made with leftover rice, vegetables, and Chinese spices, this dish is packed with flavor. The addition of beef cooked on a beer can takes it to a whole new level. It's a perfect dish to use up any leftover meat and vegetables in your fridge.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you don't have much time to cook. Thinly sliced beef is cooked on a beer can and served on a bed of rice with a flavorful sauce made with soy sauce, garlic, and Chinese spices. It's a quick and delicious meal that the whole family will love.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese-style fried rice recipe is a must-try for all fried rice lovers. Made with a combination of beef, vegetables, and Chinese spices, this dish is packed with flavor and texture. The addition of beef cooked on a beer can adds a nice depth of flavor to the dish. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
This homemade chilli con carne recipe is perfect for those who love to make everything from scratch. Made with ground beef, beans, and a flavorful sauce, this dish is sure to satisfy your cravings. The addition of beer adds a nice depth of flavor to the dish. Serve it with some tortilla chips or rice for a complete and satisfying meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese chow fun noodles with beef recipe is a must-try for all noodle lovers. Tender strips of beef are cooked with noodles and vegetables in a flavorful sauce made with Chinese spices and beer. It's a quick and easy dish that is perfect for a weeknight dinner or a weekend lunch.
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Egg Fried Rice Noodles (鸡蛋炒米粉)
Main Ingredients: Rice Noodles, Vegetable Oil, Egg, Onion, Baby Spinach
This egg fried rice noodles recipe is a Chinese take on the classic fried rice. Thinly sliced beef is cooked with rice noodles, eggs, and Chinese spices, resulting in a flavorful and satisfying dish. The addition of beef cooked on a beer can adds a nice depth of flavor to the dish. It's a perfect dish for those who love a good noodle stir-fry.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
This steamed pork ribs with salted black beans recipe is a Chinese classic that is loved by many. Tender pork ribs are marinated in a flavorful sauce made with Chinese spices and salted black beans before being steamed to perfection. The addition of beer adds a nice depth of flavor to the dish. Serve it with some steamed rice for a complete and satisfying meal.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
If you're a fan of spicy food, then this spicy beef with udon noodles and Asian greens recipe is perfect for you. Thinly sliced beef is cooked with udon noodles and vegetables in a spicy sauce made with Chinese spices and beer. The result is a dish that is bursting with flavor and will leave you wanting more.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
This spicy black bean sauce recipe has three versions, each with its own unique flavor and level of spiciness. Made with black beans, Chinese spices, and beer, this sauce is perfect for stir-fries, marinades, and as a dipping sauce. It's a versatile recipe that can be used to add a spicy kick to any dish.
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Kung Pao Tofu with Baby Corn and Toasted Chashews
Main Ingredients: Firm Tofu, Tamari, Agave Nectar, Black Rice Vinegar
This Kung Pao tofu with baby corn and toasted cashews recipe is a vegetarian version of the classic Chinese dish. Cubed tofu is cooked with baby corn and cashews in a flavorful sauce made with Chinese spices and beer. The result is a dish that is packed with flavor and texture. Serve it with some steamed rice for a complete and satisfying meal.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
This stir-fried Sichuan chicken recipe is a spicy and flavorful dish that is perfect for those who love a good kick of heat in their food. Thinly sliced chicken is cooked with vegetables and a spicy sauce made with Chinese spices and beer. Serve it with some rice or noodles for a delicious and satisfying meal.
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Slow Cooker Chili
Main Ingredients: Onions, Minced Garlic, Tomato Paste, Cumin, Chili
This slow cooker chili recipe is perfect for those who love a good slow cooker meal. Made with ground beef, beans, and a flavorful sauce, this dish is packed with flavor and is sure to satisfy your cravings. The addition of beer adds a nice depth of flavor to the dish. Serve it with some tortilla chips or rice for a complete and satisfying meal.
A Brief History of Beef Chilli Onion Chinese Recipe
The origins of beef chilli onion Chinese recipe can be traced back to the Sichuan province in China. The province is known for its spicy and bold flavors, and this dish is no exception. Traditionally, this dish was cooked using a clay pot over a wood fire, giving it a distinct smoky flavor. It was a popular dish among the laborers and farmers in the region, as it provided them with a hearty and filling meal.
Over the years, this dish has evolved and become a staple in Chinese restaurants and households. With the availability of different cooking methods and ingredients, there are now various versions of this dish, each with its own unique twist. However, the basic elements of beef, chilli, and onions remain constant, making it a beloved dish among Chinese food lovers.
The Ingredients You'll Need
To make a delicious beef chilli onion Chinese dish, you will need the following ingredients:
Beef: The star of this dish, the beef should be cut into thin slices and marinated for at least 30 minutes to infuse the flavors.
Onions: The key ingredient that gives this dish its distinct flavor, onions should be sliced thin and added to the dish towards the end of the cooking process.
Chilli peppers: A crucial element to give this dish its spiciness, you can use fresh or dried chillies depending on your preference.
Spices: Traditional Chinese five-spice powder, Sichuan peppercorns, and chilli powder are the main spices used in this dish.
Other ingredients: Garlic, ginger, soy sauce, rice wine, and sugar are also used to enhance the flavors of the dish.
The Cooking Process
To make a perfect beef chilli onion Chinese dish, follow these steps:
Marinate the beef: In a bowl, mix the beef with soy sauce, rice wine, and five-spice powder. Let it marinate for at least 30 minutes.
Prepare the chilli peppers: If using fresh chillies, remove the seeds and chop them into small pieces. If using dried chillies, soak them in hot water for 10 minutes before chopping.
Sauté the aromatics: In a wok or a large pan, heat oil and sauté garlic, ginger, and Sichuan peppercorns until fragrant.
Add the beef: Stir-fry the marinated beef until it turns brown on all sides.
Add the spices: Add chilli powder, five-spice powder, and sugar to the beef and mix well.
Add the onions and chillies: Once the beef is cooked, add the onions and chillies to the wok and stir-fry for a few minutes.
Serve and enjoy: Once the onions are soft and the beef is cooked to your liking, transfer the dish to a serving dish and enjoy with steamed rice.
In Conclusion
Beef chilli onion Chinese recipe is a perfect representation of the bold and spicy flavors of Sichuan cuisine. With its rich history and delicious taste, this dish has become a favorite among food lovers all over the world. With our professional and well-organized recipe, you can now recreate this dish at home and impress your family and friends. So go ahead and give it a try, and experience the explosion of flavors in your mouth!
