15 Beef Chilli Indian Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Beef chilli is a popular dish in Indian cuisine that has been enjoyed for generations. This hearty and flavorful dish is made with tender chunks of beef, simmered in a rich and aromatic gravy. The combination of spices and herbs used in this recipe creates a delicious balance of heat and flavor, making it a favorite among many. Whether you’re a fan of Indian food or just looking to try something new, this beef chilli recipe is sure to impress.
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
Experience the rich and bold flavors of Kerala with this traditional Nadan Beef Curry recipe. Made with tender chunks of beef, coconut milk, and aromatic spices, this dish will transport your taste buds to the beautiful backwaters of South India.
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Quick and Easy Pressure Cooker Nihari (Beef or Mutton...
Main Ingredients: Beef, Bones, Oil, Garlic Paste, Ginger Paste, Salt
In a rush but still craving a hearty and flavorful meal? Look no further than this Quick and Easy Pressure Cooker Nihari recipe. With the help of a pressure cooker, you can have a delicious beef or mutton curry on the table in no time.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Want to spice up your next game day or family dinner? Look no further than this easy and delicious Home Made Chilli Con Carne recipe. Made with ground beef, beans, and a blend of spices, this dish is sure to be a crowd pleaser.
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Spicy Beef Curry - Gordon Ramsay
Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly
Get a taste of celebrity chef Gordon Ramsay's take on a classic Spicy Beef Curry. With layers of complex flavors and a touch of heat, this dish will have you coming back for seconds.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
Looking for a tasty and protein-packed snack on the go? Look no further than this Basic Beef Jerky recipe. With just a few simple ingredients, you can make your own delicious and healthy jerky at home.
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Slow Cooker Malaysian Beef Curry
Main Ingredients: Stewing Beef, Ground Coriander, Ground Cumin, Chilli
Let your slow cooker do all the work with this flavorful Slow Cooker Malaysian Beef Curry recipe. Tender chunks of beef, creamy coconut milk, and a blend of spices create a mouthwatering dish that is perfect for any day of the week.
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Delicious Slow Cooked Meat Curry
Main Ingredients: Beef Shank Meat, Bone Marrow, Ginger Paste, Garlic
Take your taste buds on a journey to India with this Delicious Slow Cooked Meat Curry recipe. Made with your choice of beef, lamb, or chicken, this dish is packed with flavor and perfect for a cozy night in.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Add some vegetarian options to your next Indian feast with these delicious Vegetable Pakoras. Made with a variety of vegetables and aromatic spices, these deep-fried fritters are the perfect appetizer or side dish.
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Aaloo Qeema – Ground Beef and Potatoes
Main Ingredients: Lean Ground Beef, Vegetable Oil, Diced Onion, Canela
This simple yet flavorful Aaloo Qeema recipe is a staple in Pakistani households. Made with ground beef, potatoes, and a blend of spices, this dish is perfect for a quick and satisfying meal.
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Slow Cooker Beef Curry
Main Ingredients: Canola Oil, Braising Steak, Onion, Fresh Root Ginger
Let your slow cooker work its magic with this delicious Slow Cooker Beef Curry recipe. With just a few minutes of prep time, you can enjoy a rich and flavorful curry loaded with tender chunks of beef.
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Beef Kofta Spinach Curry (Gluten Free)
Main Ingredients: Mince Beef, Garam Masala, Salt, Black Pepper, Turmeric
Spice up your dinner routine with this tasty and gluten-free Beef Kofta Spinach Curry recipe. Made with homemade beef meatballs, creamy spinach sauce, and a blend of Indian spices, this dish is sure to impress.
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Ground Beef Curry
Main Ingredients: Ground Beef, Potato, Onion, Tomato, Tomato Puree
Looking for a quick and easy weeknight meal? This Ground Beef Curry recipe is the perfect solution. With just a few simple ingredients and a short cooking time, you can have a flavorful and satisfying curry on the table in no time.
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Beef Massaman Curry
Main Ingredients: Peanut Oil, Peanuts, Chillies, Garlic Cloves
Travel to Thailand with this delicious and aromatic Beef Massaman Curry recipe. Made with tender chunks of beef, creamy coconut milk, and a blend of Thai spices, this dish is a must-try for any curry lover.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
No Indian feast is complete without a plate of crispy and flavorful Samosas. This Traditional Potato and Peas Samosas recipe is a classic and beloved dish in Indian cuisine, perfect for snacking or as an appetizer.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Switch up your seafood game with this tasty Indian Fish Cakes recipe. Made with a blend of aromatic spices and fresh fish, these cakes are a delicious and unique addition to any meal.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
Take your taste buds on a journey to Pakistan with this flavorful Thari Walee Lamb recipe. Made with tender chunks of lamb, fragrant spices, and a touch of yogurt, this dish is a must-try for any curry lover.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
Add a little kick to your next Mexican-inspired meal with this delicious Chilli Con Carne recipe. Made with ground beef, beans, and a blend of spices, this dish is the perfect balance of hearty and spicy.
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Indian Duck Breast with Tamarind Jam
Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
Elevate your next dinner party with this impressive Indian Duck Breast with Tamarind Jam recipe. The rich and gamey flavor of duck pairs perfectly with the tangy and sweet tamarind sauce, creating a truly unique and delicious dish.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Start your day off right with these flavorful and nutritious Indian Pancakes with Spiced Sweet Potato. Made with a blend of Indian spices and topped with a creamy and savory sweet potato topping, these pancakes are a delicious twist on a classic breakfast dish.
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Dal Tadka (Indian Style Tempered Lentils)
Main Ingredients: Lentils, Mustard Seeds, Coriander Powder, Cumin Powder
Add a healthy and flavorful side dish to your meal with this Dal Tadka recipe. Made with lentils, tomatoes, and a blend of aromatic spices, this dish is perfect for dipping naan or eaten on its own as a light and satisfying meal.
The History of Beef Chilli in Indian Cuisine
The Origins of Beef Chilli
The origins of beef chilli can be traced back to the Mughal Empire in India. The Mughals were known for their love of rich and spicy food, and they brought their culinary traditions with them when they ruled India in the 16th century. Beef was not a commonly consumed meat in India at the time, but the Mughals introduced it to the cuisine and it quickly became a popular ingredient in many dishes, including beef chilli.
The Evolution of Beef Chilli in India
Over time, beef chilli has evolved and adapted to different regions and cultures in India. In the northern regions, the dish is often made with a tomato-based gravy and a blend of aromatic spices such as cumin, coriander, and garam masala. In the southern regions, coconut milk is often added to the gravy to give it a creamy texture and a slightly sweet flavor. Vegetables like bell peppers and onions are also commonly added to beef chilli to add more depth and texture to the dish.
The Key Ingredients in Beef Chilli
Beef
As the name suggests, beef chilli is made with beef as the main ingredient. It is important to choose a good quality cut of beef for this dish, such as chuck or sirloin, as it will be slow-cooked to tender perfection.
Spices
Spices are the heart and soul of any Indian dish, and beef chilli is no exception. Cumin, coriander, turmeric, and garam masala are some of the key spices used in this recipe. These spices not only add flavor and depth to the dish, but they also have many health benefits.
Tomatoes and Onions
Tomatoes and onions are essential for creating the rich and flavorful gravy that is the base of beef chilli. Tomatoes add a tangy and slightly sweet flavor, while onions add a savory depth to the dish.
The Cooking Process
Marinating the Beef
To make the beef extra tender and flavorful, it is important to marinate it before cooking. The beef can be marinated in a blend of yogurt, spices, and ginger-garlic paste for at least an hour or overnight.
Cooking the Beef Chilli
The beef and marinade are slow-cooked in a pot or pressure cooker until the meat is tender and falls apart easily. The spices and vegetables are then added to the pot and simmered until the gravy thickens and the flavors have melded together.
In Conclusion
Beef chilli is a delicious and hearty dish that has stood the test of time in Indian cuisine. Its rich history and evolution make it a truly unique and special dish that is loved by many. So why not try making this flavorful and comforting dish in your own kitchen? With the right ingredients and a little bit of patience, you can create a mouth-watering beef chilli that will surely impress your taste buds.
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