16 Beef Chilli Fry Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Beef chilli fry is a popular dish in Chinese cuisine that combines the bold flavors of beef, vegetables, and spices. This dish is a perfect balance of heat, sweetness, and umami that is sure to satisfy your taste buds. In this article, we will dive into the details of how to make this mouth-watering beef chilli fry at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple and easy to follow. So, let's get started and learn how to make this delicious Chinese dish.
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
Get ready to fall in love with this mouth-watering Chinese spiced beef and potato stew. This hearty dish combines tender chunks of beef with fragrant spices and potatoes for a comforting and satisfying meal. The secret to the rich flavor of this stew lies in the combination of Chinese five-spice powder, soy sauce, and star anise. These ingredients infuse the beef and potatoes with a deliciously spicy and savory taste that will have you going back for seconds.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
If you're looking for a spicy and flavorful dish to add to your dinner rotation, look no further than Chinese Chinkiang beef. This dish features tender slices of beef cooked in a spicy and tangy sauce made with Chinkiang vinegar, a dark and sweet Chinese vinegar. The beef is then tossed with garlic, ginger, and red chili peppers for an extra kick of flavor. Serve over steamed rice for a complete and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is a comfort food classic that is sure to warm you up on a cold day. The beef is slow-cooked in a flavorful broth made with soy sauce, ginger, star anise, and cinnamon until it becomes fork-tender and melt-in-your-mouth delicious. The addition of potatoes, carrots, and onions adds heartiness to the dish, making it the perfect meal for a cozy night in.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This ginger beef stir fry is a quick and easy dish that is packed with flavor. Thinly sliced beef is marinated in soy sauce, garlic, ginger, and sugar before being stir-fried with bell peppers, onions, and broccoli. The key to this dish is to cook the beef quickly over high heat to ensure that it stays tender and juicy. Serve over rice for a delicious and satisfying meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry, also known as "ants climbing a tree", is a traditional Sichuan dish that is sure to leave you wanting more. The dish consists of vermicelli noodles stir-fried with ground pork, bean sprouts, green onions, and spices such as Sichuan peppercorns and chili bean paste. The combination of spicy, savory, and slightly sweet flavors makes this dish a standout in Chinese cuisine.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you love spicy food, then this Chinese chilli beef is a must-try dish. Tender strips of beef are coated in a spicy marinade made with chili paste, hoisin sauce, and rice wine vinegar before being stir-fried with vegetables like bell peppers, onions, and carrots. The result is a dish that is bursting with flavor and heat, perfect for those who like their food with a kick.
This Chinese potato stir-fry is a simple yet delicious dish that is a staple in Chinese home cooking. Thinly sliced potatoes are stir-fried with garlic, ginger, and spices such as Sichuan peppercorns and chili flakes for a dish that is both spicy and tangy. This dish is perfect as a side dish or served over rice for a complete and satisfying meal.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
If you're a fan of using your slow cooker, then this slow cooker black bean chilli beef is a must-try. This dish combines tender chunks of beef with black beans, bell peppers, onions, and spices like cumin and chili powder for a flavorful and hearty meal. Simply set it and forget it, and come home to a delicious and comforting dinner.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
This spicy beef with udon noodles and Asian greens is a great way to add some variety to your weeknight meals. Tender strips of beef are stir-fried with udon noodles, bok choy, shiitake mushrooms, and a spicy sauce made with chili paste, soy sauce, and honey. The result is a dish that is packed with flavor and ready in just 20 minutes.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
If you're a fan of Chinese takeout, then you'll love learning how to make your own spicy black bean sauce at home. This recipe includes three variations of the sauce, each with their own unique flavor profile. Whether you prefer a mild, medium, or spicy version, this sauce can be used in a variety of dishes from stir-fries to marinades to add a punch of flavor.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
If you've ever ordered orange chicken from a Chinese restaurant, then you know how addictively delicious it can be. Now you can recreate this popular dish at home with this recipe from celebrity chef Adam Liaw. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served over rice for a dish that will have your taste buds singing.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a beloved Chinese-American dish that has gained popularity all over the world. This dish is made with crispy chicken pieces coated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and rice wine vinegar. The result is a dish that is both crispy and saucy, perfect for serving over rice or noodles.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese style one-pot chicken rice, also known as "scallion oil chicken rice", is a simple and comforting dish that is perfect for a quick weeknight meal. Chicken thighs are cooked with rice and aromatics like garlic, ginger, and green onions for a dish that is full of flavor and texture. Serve with your favorite vegetables for a complete and satisfying meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This spicy cumin lamb stir-fry is a popular dish in Chinese cuisine that is sure to wow your taste buds. Thinly sliced lamb is stir-fried with cumin, garlic, ginger, and spices like Sichuan peppercorns and chili flakes for a dish that is both spicy and aromatic. Serve over rice or noodles for a complete and satisfying meal.
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Spicy Lotus Root Stir-fry (辣炒莲藕)
Main Ingredients: Lotus Root, Cooking Oil, Garlic, Bean Paste, Chillies
Lotus root is a popular ingredient in Chinese cuisine and this spicy stir-fry is a great way to enjoy it. Thinly sliced lotus root is stir-fried with garlic, ginger, and spices like Sichuan peppercorns and chili paste for a dish that is both crunchy and spicy. Serve as a side dish or add some protein to make it a main course.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This brown rice noodle stir fry is a great way to incorporate more whole grains into your diet while still enjoying a delicious Chinese dish. Brown rice noodles are stir-fried with pork, mixed vegetables, and a spicy sauce made with hoisin sauce, soy sauce, and chili paste. The result is a dish that is both flavorful and nutritious.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli con carne may not be a traditional Chinese dish, but it has been adapted and embraced by Chinese cuisine in many parts of the world. This homemade version is made with ground beef, beans, vegetables, and a spicy sauce made with chili powder, cumin, and tomatoes. Serve over rice for a hearty and satisfying meal.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
These steamed pork ribs with salted black beans are a popular dim sum dish that is surprisingly easy to make at home. The ribs are marinated in a spicy and savory sauce made with black beans, garlic, and chili paste, then steamed until tender and flavorful. Serve as an appetizer or as part of a larger meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without some delicious fried rice, and this recipe will show you how to make it perfectly every time. This dish is made with rice, eggs, vegetables, and your choice of protein, all stir-fried in a spicy sauce made with soy sauce and chili paste. Serve as a side dish or add some protein to make it a main course.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Last but certainly not least, Chinese beef broccoli is a classic dish that is loved by many. Tender beef is stir-fried with broccoli, garlic, and ginger in a spicy sauce made with soy sauce, hoisin sauce, and chili paste. The result is a dish that is both flavorful and nutritious, making it a great addition to any Chinese meal.
The Perfect Cut of Beef for Chilli Fry
When it comes to making beef chilli fry, the type of beef you choose is crucial. You want to choose a cut of beef that is tender and can withstand high heat cooking methods. The best cut of beef for this dish is beef tenderloin, also known as filet mignon. This cut of beef is not only tender but also has a rich and beefy flavor that pairs perfectly with the spices and vegetables in this recipe.
Marinating the Beef
To achieve the perfect flavor and tenderness for your beef chilli fry, marinating the beef is a must. This step allows the flavors to penetrate the meat and makes it more tender. For this recipe, we recommend marinating the beef tenderloin with soy sauce, rice wine, and cornstarch for at least 30 minutes. This will give the beef a rich and savory taste that will elevate the dish to the next level.
The Vegetables
In addition to the beef, the vegetables in this dish play a vital role in adding flavor and texture. The classic vegetables used in beef chilli fry are bell peppers, onions, and scallions. These vegetables not only add color to the dish but also give it a nice crunch. You can also add other vegetables such as mushrooms or zucchini to make it more nutritious and flavorful.
Preparing the Chilli Fry Sauce
The sauce is the star of this dish, bringing all the flavors together. To make the perfect sauce, you will need soy sauce, hoisin sauce, oyster sauce, rice wine vinegar, chili sauce, and sugar. You can adjust the amount of chili sauce and sugar according to your taste preference. The combination of these sauces gives the dish a perfect balance of heat, sweetness, and umami.
Cooking the Beef Chilli Fry
Once you have marinated the beef and prepared the sauce, it's time to cook the dish. Start by heating a wok or a large skillet over high heat. Add oil and stir-fry the marinated beef until it is browned and cooked through. Next, add the vegetables and cook for a few minutes until they are slightly softened. Finally, pour in the chilli fry sauce and let it simmer for a few minutes until the sauce thickens and coats the beef and vegetables.
In conclusion, beef chilli fry is a delicious and easy-to-make Chinese dish that is perfect for any occasion. By following this recipe and using the right ingredients, you can create a restaurant-quality dish in the comfort of your own home. So, next time you are craving some Chinese food, give this beef chilli fry recipe a try and impress your family and friends with your cooking skills.
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